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Barbecue & Grilling

Most popular at the top

  • Latin Grillingby Lourdes Castro

    Ten Speed Press 2011; US$ 22.00

    From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary tour of the Americas with... more...

  • King of the Grillby Ross Dobson

    Allen & Unwin 2014; US$ 27.26

    A bumper 'best of' bind-up from the master of the tongs more...

  • Cooking with Frank's RedHot Cayenne Pepper Sauceby Rachel Rappaport

    Ulysses Press 2014; US$ 21.95

    TURN UP THE HEAT WITH FRANK?S®! You know everything tastes better with Frank?s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos or douse it over your hot wings. Now discover how delicious it tastes cooked into your food with 65 sizzling recipes, including: • Cinnamon Cayenne Buns • Fiery Breakfast Sausage • Atomic Wings... more...

  • Huey's Best Ever Barbecue Recipesby Iain Hewitson

    Allen & Unwin 2003; US$ 24.50

    Welcome to the new world of barbecuing - Australia?s favourite TV chef delivers over 100 tasty never-fail BBQ recipes with lots of tips and advice on the side. more...

  • King of the Q's Blue Plate BBQby Ted Reader

    Penguin Group US 2007; US$ 21.95

    The ultimate BBQ book by one of the food world's most fiery personalities. Barbeque champ Ted Reader is nothing if not audacious. Widely recognized as one of the world's most entertaining and engaging outdoor chefs and barbecue personalities, Reader is a media favorite-a bold and passionate enthusiast who has appeared numerous times on Live with... more...

  • BBQ 25by Adam Perry Lang

    HarperCollins 2010; US$ 15.99

    New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25 : an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success. more...

  • Big Bob Gibson's BBQ Bookby Chris Lilly

    Crown Publishing Group 2010; US$ 24.99

    Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential... more...

  • Dr. BBQ's "Barbecue All Year Long!" Cookbookby Ray Lampe; Dave Dewitt

    St. Martin's Press 2007; US$ 23.99

    Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans.  Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how... more...

  • Barbecuesby Hamlyn

    Octopus 2008; US$ 15.49

    Last summer Tesco sold over 10 million disposable barbecues, while barbecue sales went up an average of 7% and Weber barbecues, the most popular of the summer, sold out. Barbecuing is becoming more spontaneous! Around 5 years ago, 70% of barbecues were pre-planned affairs, now that figure is down below 50%. While the majority still take place at... more...

  • 200 Barbecue Recipesby Louise Pickford

    Octopus 2009; US$ 9.63

    Over 200 fantastic barbeque recipes to make your summer sizzle. more...