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Most popular at the top
- Ten Speed Press 2011; US$ 22.00
From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary tour of the Americas with... more...
- Ulysses Press 2014; US$ 21.95
TURN UP THE HEAT WITH FRANK?S®! You know everything tastes better with Frank?s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos or douse it over your hot wings. Now discover how delicious it tastes cooked into your food with 65 sizzling recipes, including: • Cinnamon Cayenne Buns • Fiery Breakfast Sausage • Atomic Wings... more...
- Penguin Group US 2007; US$ 21.95
The ultimate BBQ book by one of the food world's most fiery personalities. Barbeque champ Ted Reader is nothing if not audacious. Widely recognized as one of the world's most entertaining and engaging outdoor chefs and barbecue personalities, Reader is a media favorite-a bold and passionate enthusiast who has appeared numerous times on Live with... more...
- HarperCollins 2010; US$ 15.99
New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25 : an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success. more...
- St. Martin's Press 2007; US$ 23.99
Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how... more...
- Crown Publishing Group 2010; US$ 24.99
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential... more...
- Octopus 2008; US$ 15.47
Last summer Tesco sold over 10 million disposable barbecues, while barbecue sales went up an average of 7% and Weber barbecues, the most popular of the summer, sold out. Barbecuing is becoming more spontaneous! Around 5 years ago, 70% of barbecues were pre-planned affairs, now that figure is down below 50%. While the majority still take place at... more...