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Most popular at the top
- St. Martin's Press 2007; US$ 20.99
From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again--and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on... more...
- McClelland & Stewart 2012; US$ 27.99
World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet! In this cookbook you will find recipes from Ted Reader, his family, friends and fans. Each recipe is made with a different beer that Teddy chose for unique reasons and flavours. He believes that the essence... more...
- F+W Media 2011; US$ 8.99
Hamburgers, hot dogs, and barbecue ribs. Sounds like the perfect all-American cookout--unless you're a vegetarian. With more people adopting a mainly vegetarian diet, the choices might seem limited for all those great outdoor parties. Whether it's a barbecue or a picnic in the park, it's time to get creative with meatless summer meals! Inside are... more...
- Seal Press 2009; US$ 16.95
She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt gives step-by-step instructions on a variety of barbecue topics, from buying local, sustainable meats, to building the perfect slow and low fire, and smoking a holiday barbecue feast. She includes a host of delicious... more...
- Simon & Schuster 2010; Not Available
Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas,... more...
- Scribner 2008; Not Available
A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to... more...
- Workman Publishing Company 2001; US$ 2.99
Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian... more...
- Workman Publishing Company 2008; US$ 18.95
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible , the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food... more...
- F+W Media 2011; US$ 2.99
They?re easy. They?re flavorful. And they?re right at your fingertips. The 50 Best Barbecue Recipes is an appetizing selection of delicious traditional favorites and new spins on old stand-bys. From Thai Steak Kebobs to Cowboy Pork Chops, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! more...
- F+W Media 2011; US$ 2.99
They?re easy. They?re flavorful. And they?re right at your fingertips. The 50 Best Grilling Recipes is an appetizing selection of delicious dishes you can cook out on the grill. From Stuffed Hot Dogs to New England Lobster Flamed with Brandy, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! more...