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- Wiley 2013; US$ 8.95
Grillen war gestern, heute ist Barbecue angesagt: Große Fleischstücke werden hier in Barbecue-Smokern heißgeräuchert. Dieses Buch erklärt Ihnen was Sie beim Barbecue generell beachten müssen, es zeigt Ihnen die Techniken und stellt die gängigen Gerätschaften vor. Danach folgen Rezepte zu Saucen, Schweine-... more...
- Workman Publishing Company 2014; US$ 24.95
Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print?and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve... more...
- Rodale 2006; US$ 12.99
Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, a Can, a Plan are calling the shots, any guy can turn his culinary carnage into a killer meal.: Photos of most ingredients, so shopping is a breeze; Instructions for charcoal and propane grills alike; Options for vegetarians;... more...
- Potter/TenSpeed/Harmony 2012; US$ 19.99
Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran grill masters, professional... more...
- Chronicle Books LLC 2010; US$ 19.99
Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their... more...
- Chronicle Books LLC 2013; US$ 24.99
He's a Top Chef master, an Iron Chef, an Emmy Award?winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire. This passion and Michael's great gifts for sharing his cooking philosophy (described by Publisher's Weekly as "cooking is craft")... more...
- Potter/TenSpeed/Harmony 2012; US$ 35.00
Celebrity chef, restaurateur, and meat lover Michael Symon?of Food Network?s Iron Chef America and ABC?s The Chew ?shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But... more...
- Potter/TenSpeed/Harmony 2016; US$ 35.00 US$ 26.50
Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings... more...