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Barbecue & Grilling

Most popular at the top

  • Al Roker's Big Bad Book of Barbecueby Al Roker

    Scribner 2008; Not Available

    A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to... more...

  • Celebrating Barbecueby Dotty Griffith

    Simon & Schuster 2010; Not Available

    Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas,... more...

  • Fired Upby Ross Dobson

    Murdoch Books 2008; US$ 24.99

    Fired Up is a wonderful new barbecue cookbook which features a comprehensive range of no-nonsense recipes to cover all your barbecuing needs. It is divided into four straightforward chapters?bird, cow, fish, and on the side?which each†offer a mouthwatering selection of grilling and hot-plating fare. There are classic barbecue favorites like beef... more...

  • Rob Rainford's Born to Grillby Rob Rainford

    Appetite by Random House 2012; US$ 27.95

    Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. † For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do... more...

  • Italian Grillby Mario Batali; Judith Sutton

    HarperCollins 2010; Not Available

    From Mario Batali, superstar chef and author of Molto Italiano , comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the... more...

  • Emeril at the Grillby Emeril Lagasse

    HarperCollins 2009; Not Available

    If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern... more...

  • The Big Book of Outdoor Cooking and Entertainingby Cheryl Alters Jamison; Bill Jamison

    HarperCollins 2010; Not Available

    America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing,... more...

  • Fabulicious!: On the Grillby Teresa Giudice; Heather Maclean

    Running Press 2013; US$ 20.00

    With three New York Times bestsellers and continued stardom on The Real Housewives of New Jersey , Teresa has more tasty recipes to share with her fans. This next cookbook features Teresa's signature easy, no-fuss Italian cookingóbut this time with 70 recipes you can make on the grill, including: Foolproof sauces, rubs, and marinades Hearty red... more...

  • Chicken on the Grillby Cheryl Alters Jamison; Bill Jamison

    HarperCollins 2011; Not Available

    The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you're simply left with a smoldering, charred mess? Award-winning cookbook authors and America's outdoor... more...

  • The Big Book of Outdoor Cooking and Entertainingby Cheryl Alters Jamison; Bill Jamison

    HarperCollins 2010; Not Available

    America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing,... more...