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- Houghton Mifflin Harcourt 2012; US$ 0.99
Fire up the flavor with Betty Crocker! Who can resist the tangy kick of great barbecue or a juicy steak grilled to perfection? Betty Crocker gives you everything you'll need to make your grill sizzle all year long. Get great recipes for main dishes, savory sides and even desserts you can make right on the grill. Boost the flavor of fish, beef, pork... more...
- Houghton Mifflin Harcourt 2013; US$ 2.14
Food just seems to taste better when it?s cooked outside, and these grill-ready recipes cover favorites, such as Bacon-Cheeseburgers and Brats with Mustard Relish, as well as explore new ideas ? try Jerk Chicken Kabobs and Fish Tacos. And you can round out the meal with easy veggies, such as Corn with Herb Butter. So get out grill; dinner will be... more...
- Houghton Mifflin Harcourt 2012; US$ 18.80
A huge collection of easy weeknight dinners the whole family will love Dinner will never get boring with this compendium of weeknight dinner recipes from Betty Crocker. You'll find soups and stews, skillet meals, main-dish salads, pizzas, sandwiches, casseroles, and much more. With meals that are just as easy to prepare as they are delicious to... more...
- Page Street Publishing 2014; US$ 15.39
Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill?both coal and gas?that promise to wow family and friends with new taste sensations. Grill to Perfection is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris... more...
- Chronicle Books LLC 2013; US$ 17.99
Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into 100 sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb Burgers, and Grilled Sweet Potatoes. Even super-busy dads will run out of excuses with the section... more...
- Chronicle Books LLC 2010; US$ 15.99
Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than 70 recipes by renowned chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. A little bit French, a little bit South American, this cuisine is huge on flavor! Bring a fiesta to the table with uncomplicated... more...
- Chronicle Books LLC 2010; US$ 11.99
Based on the best-selling book Mastering the Grill , this ebook includes tips on grilling and recipes for everything from ribs and rubs to burgers and barbecue, as well as grilled vegetable and dessert recipes. more...
- Chronicle Books LLC 2011; US$ 19.99
What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill , comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods,... more...
- Chronicle Books LLC 2013; US$ 14.99
Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish...this is Extreme Barbecue , a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles, outrageous photographs, and nearly 100 personal recipes, this unique cookbook exalts in unprecedented cooking techniques... more...
- Chronicle Books LLC 2014; US$ 10.99
Meet Burgermeister Bob Sloan, who serves up countless crave-inducing creations of this finger-licking favorite. With a spatula and these recipes for classic, adventurous, and lighter burgers, Sloan leads the way to fun in a bun. From savory basic burger and cheeseburger recipes to spicy Louisiana-style Bayou versions to Mexican-style Picadillo fare... more...