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Most popular at the top
- Chronicle Books LLC 2013; US$ 17.99
Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into 100 sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb Burgers, and Grilled Sweet Potatoes. Even super-busy dads will run out of excuses with the section... more...
- St. Martin's Press 2007; US$ 23.99
Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how... more...
- Running Press 2016; US$ 23.00
Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you?d think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It?s easy to forget that delicious food is often loud, messy, and fun. When was the last time a Michelin-starred restaurant made you... more...
- F+W Media 2014; US$ 18.99
Smoking techniques, tips, and recipes from a barbecue master! Tangy North Carolina?style pulled pork Meaty, Smoky Brisket Sweet and Savory Baby Back Ribs If you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how! In this guide to authentic smoked food and barbecue, you'll find everything... more...
- Chronicle Books LLC 2013; US$ 14.99
Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish...this is Extreme Barbecue , a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles, outrageous photographs, and nearly 100 personal recipes, this unique cookbook exalts in unprecedented cooking techniques... more...
- Chronicle Books LLC 2011; US$ 19.99
What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill , comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods,... more...
- Chronicle Books LLC 2015; US$ 17.99
In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner,... more...
- Chronicle Books LLC 2014; US$ 10.99
Meet Burgermeister Bob Sloan, who serves up countless crave-inducing creations of this finger-licking favorite. With a spatula and these recipes for classic, adventurous, and lighter burgers, Sloan leads the way to fun in a bun. From savory basic burger and cheeseburger recipes to spicy Louisiana-style Bayou versions to Mexican-style Picadillo fare... more...
- Page Street Publishing 2014; US$ 21.99
Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill?both coal and gas?that promise to wow family and friends with new taste sensations. Grill to Perfection is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris... more...
- Stiftung Warentest 2013; US$ 12.93
Die weltbesten Griller verraten, wie man vom Amateur zum Profi aufsteigt. Was ist die beste Kohle, was ist der heißeste Grill und wie mache ich Beef Brisket? "TB & The BBQ-Scouts" zeigen die Top-Rezepte für perfekte Grillklassiker - Schritt für Schritt erklärt. Dazu gibt es regionale Leckereien und Grilleigenarten aus der ganzen Welt.... more...