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Barbecue & Grilling

Most popular at the top

  • Barbecuesby Hamlyn

    Octopus 2008; Not Available

    Last summer Tesco sold over 10 million disposable barbecues, while barbecue sales went up an average of 7% and Weber barbecues, the most popular of the summer, sold out. Barbecuing is becoming more spontaneous! Around 5 years ago, 70% of barbecues were pre-planned affairs, now that figure is down below 50%. While the majority still take place at... more...

  • Weber's Foolproof Favouritesby Hamlyn

    Octopus 2011; Not Available

    70 triple-tested recipes for meat, poultry, seafood, vegetables and dessert. Full-colour photography showcases mouthwatering dishes that will inspire home barbecuers to pick up their tongs in time for the grill season. Whether you cook with gas or charcoal, this comprehensive guide contains everything your avid barbecue enthusiast needs to know. more...

  • Indoor! Grillingby Steven Raichlen

    Workman Publishing Company 2004; US$ 17.95

    Indoors?It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE?all of it infused with honest-to-goodness real-grilled flavor, and... more...

  • Raichlen?s Tailgating!by Steven Raichlen

    Workman Publishing Company 2010; US$ 4.99

    An indispensable tool for your tailgating arsenal: a season's worth of easy-to-make, sure-to-dazzle recipes from Steven Raichlen, the "gladiator of grilling" (Oprah). Curated from Raichlen's bestselling BARBECUE! BIBLE books, with more than 4 million copies sold, this is an appetizer-to-dessert selection tailored for game-day cooking-and... more...

  • The Barbecue Bookby Jim Marks

    Ebury Publishing 2012; US$ 25.07

    The Barbecue Book is more than just a recipe book - it's a complete, practical guide to everything you ever need to know about barbecuing, from designing your own open-air barbecue area to how to get the most out of your barbecue cooking. The 200 easy-to-follow recipes range from Spicy potato slices to Prawns with mint and garlic, Classic... more...

  • BBQ 25by Adam Perry Lang

    HarperCollins 2010; Not Available

    New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25 : an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success. more...

  • Secrets of the World?s Best Grillingby Steven Raichlen

    Workman Publishing Company 2013; US$ 6.99

    ?Whenever I need a barbecue recipe, I reach for Steven?s books for inspiration.? ?Thomas Keller   ?The gladiator of grilling.? ?Oprah   ?One of America?s grilling masters.? ?Emeril Lagasse Take your grilling to the next level with bold and authentic international recipes from America?s bestselling, award-winning grilling authority, Steven... more...

  • BBQ 25by Adam Perry Lang

    HarperCollins 2010; Not Available

    New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25 : an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success. more...

  • America's Best Barbecueby Arthur Aguirre

    Skyhorse Publishing 2014; US$ 24.95

    Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing... more...

  • The New Vegetarian Grillby Andrea Chesman

    Harvard Common Press 2008; US$ 16.95

    Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste that?s irresistible, and these simple, sophisticated... more...