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Barbecue & Grilling

Most popular at the top

  • Big Bob Gibson's BBQ Bookby Chris Lilly

    Potter/TenSpeed/Harmony 2010; US$ 24.99

    Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential... more...

  • Dr. BBQ's "Barbecue All Year Long!" Cookbookby Ray Lampe; Dave Dewitt

    St. Martin's Press 2007; US$ 23.99

    Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how... more...

  • Indoor Grilling For Dummiesby Lucy Wing; Tere Stouffer Drenth

    Wiley 2011; US$ 13.59

    Heard about the phenomenon called indoor grilling? From open orcovered electric grills to contact grills, grill pans, and cooktopinserts, there are all kinds of indoor grilling options that areinexpensive to purchase, take little time to clean up, and storeconveniently out of sight. Best of all, whether it’s abright, sunny day, a rainy afternoon,... more...

  • Barbecuesby Hamlyn

    Octopus 2008; US$ 14.78

    Last summer Tesco sold over 10 million disposable barbecues, while barbecue sales went up an average of 7% and Weber barbecues, the most popular of the summer, sold out. Barbecuing is becoming more spontaneous! Around 5 years ago, 70% of barbecues were pre-planned affairs, now that figure is down below 50%. While the majority still take place at... more...

  • 200 Barbecue Recipesby Louise Pickford

    Octopus 2009; US$ 9.19

    Over 200 fantastic barbeque recipes to make your summer sizzle. more...

  • Barbecuesby Hamlyn

    Octopus 2008; Not Available

    Last summer Tesco sold over 10 million disposable barbecues, while barbecue sales went up an average of 7% and Weber barbecues, the most popular of the summer, sold out. Barbecuing is becoming more spontaneous! Around 5 years ago, 70% of barbecues were pre-planned affairs, now that figure is down below 50%. While the majority still take place at... more...

  • Weber's Foolproof Favouritesby Hamlyn

    Octopus 2011; Not Available

    70 triple-tested recipes for meat, poultry, seafood, vegetables and dessert. Full-colour photography showcases mouthwatering dishes that will inspire home barbecuers to pick up their tongs in time for the grill season. Whether you cook with gas or charcoal, this comprehensive guide contains everything your avid barbecue enthusiast needs to know. more...

  • 200 Barbecue Recipesby Louise Pickford

    Octopus 2009; Not Available

    Over 200 fantastic barbeque recipes to make your summer sizzle. more...

  • Indoor! Grillingby Steven Raichlen

    Workman Publishing Company 2004; US$ 17.95

    Indoor Grills (1) The machines and the mechanics: How to make the most of contact grills, grill pans, built-in grills, freestanding grills, the fireplace, the countertop routisserie, and the stove-top smoker. Appetizers (17) Heat up the grill and start the meal off right: Serve Artichocke "Sunflowers," Ginger and Sesame Stuffed Mushrooms, Prosciutto... more...

  • Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazesby Steven Raichlen

    Workman Publishing Company 2000; US$ 12.95

    Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND... more...