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Barbecue & Grilling

Most popular at the top

  • Huey's Best Ever Barbecue Recipesby Iain Hewitson

    Allen & Unwin 2003; US$ 24.50

    Welcome to the new world of barbecuing - Australia?s favourite TV chef delivers over 100 tasty never-fail BBQ recipes with lots of tips and advice on the side. more...

  • King of the Q's Blue Plate BBQby Ted Reader

    Penguin Group US 2007; US$ 21.95

    More information to be announced soon on this forthcoming title from Penguin USA more...

  • BBQ 25by Adam Perry Lang

    HarperCollins 2010; US$ 15.99

    New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25 : an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success. more...

  • Dr. BBQ's "Barbecue All Year Long!" Cookbookby Ray Lampe; Dave Dewitt

    St. Martin's Press 2007; US$ 23.99

    Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans.  Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how... more...

  • Big Bob Gibson's BBQ Bookby Chris Lilly

    Crown Publishing Group 2010; US$ 24.99

    Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential... more...

  • Barbecuesby Hamlyn

    Octopus 2008; US$ 16.53

    Last summer Tesco sold over 10 million disposable barbecues, while barbecue sales went up an average of 7% and Weber barbecues, the most popular of the summer, sold out. Barbecuing is becoming more spontaneous! Around 5 years ago, 70% of barbecues were pre-planned affairs, now that figure is down below 50%. While the majority still take place at... more...

  • 200 Barbecue Recipesby Louise Pickford

    Octopus 2009; US$ 10.28

    Over 200 fantastic barbeque recipes to make your summer sizzle. more...

  • Barbecuesby Hamlyn

    Octopus 2008; Not Available

    Last summer Tesco sold over 10 million disposable barbecues, while barbecue sales went up an average of 7% and Weber barbecues, the most popular of the summer, sold out. Barbecuing is becoming more spontaneous! Around 5 years ago, 70% of barbecues were pre-planned affairs, now that figure is down below 50%. While the majority still take place at... more...

  • Weber's Foolproof Favouritesby Hamlyn

    Octopus 2011; Not Available

    70 triple-tested recipes for meat, poultry, seafood, vegetables and dessert. Full-colour photography showcases mouthwatering dishes that will inspire home barbecuers to pick up their tongs in time for the grill season. Whether you cook with gas or charcoal, this comprehensive guide contains everything your avid barbecue enthusiast needs to know. more...

  • Raichlen?s Tailgating!by Steven Raichlen

    Workman Publishing Company 2010; US$ 4.99

    An indispensable tool for your tailgating arsenal: a season's worth of easy-to-make, sure-to-dazzle recipes from Steven Raichlen, the "gladiator of grilling" (Oprah). Curated from Raichlen's bestselling BARBECUE! BIBLE books, with more than 4 million copies sold, this is an appetizer-to-dessert selection tailored for game-day cooking-and... more...