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Barbecue & Grilling

Most popular at the top

  • Dr. BBQ's "Barbecue All Year Long!" Cookbookby Ray Lampe; Dave Dewitt

    St. Martin's Press 2007; US$ 23.99

    Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans.  Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how... more...

  • Indoor Grilling For Dummiesby Lucy Wing; Tere Stouffer Drenth

    Wiley 2011; US$ 13.59

    Heard about the phenomenon called indoor grilling? From open or covered electric grills to contact grills, grill pans, and cooktop inserts, there are all kinds of indoor grilling options that are inexpensive to purchase, take little time to clean up, and store conveniently out of sight. Best of all, whether it’s a bright, sunny day, a rainy afternoon,... more...

  • Barbecuesby Hamlyn

    Octopus 2008; US$ 16.69

    Last summer Tesco sold over 10 million disposable barbecues, while barbecue sales went up an average of 7% and Weber barbecues, the most popular of the summer, sold out. Barbecuing is becoming more spontaneous! Around 5 years ago, 70% of barbecues were pre-planned affairs, now that figure is down below 50%. While the majority still take place at... more...

  • 200 Barbecue Recipesby Louise Pickford

    Octopus 2009; US$ 10.38

    Over 200 fantastic barbeque recipes to make your summer sizzle. more...

  • Barbecuesby Hamlyn

    Octopus 2008; Not Available

    Last summer Tesco sold over 10 million disposable barbecues, while barbecue sales went up an average of 7% and Weber barbecues, the most popular of the summer, sold out. Barbecuing is becoming more spontaneous! Around 5 years ago, 70% of barbecues were pre-planned affairs, now that figure is down below 50%. While the majority still take place at... more...

  • Weber's Foolproof Favouritesby Hamlyn

    Octopus 2011; Not Available

    70 triple-tested recipes for meat, poultry, seafood, vegetables and dessert. Full-colour photography showcases mouthwatering dishes that will inspire home barbecuers to pick up their tongs in time for the grill season. Whether you cook with gas or charcoal, this comprehensive guide contains everything your avid barbecue enthusiast needs to know. more...

  • Indoor! Grillingby Steven Raichlen

    Workman Publishing Company 2004; US$ 17.95

    Indoors?It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE?all of it infused with honest-to-goodness real-grilled flavor, and... more...

  • Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazesby Steven Raichlen

    Workman Publishing Company 2000; US$ 12.95

    Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND... more...

  • Raichlen?s Tailgating!by Steven Raichlen

    Workman Publishing Company 2010; US$ 4.99

    An indispensable tool for your tailgating arsenal: a season's worth of easy-to-make, sure-to-dazzle recipes from Steven Raichlen, the "gladiator of grilling" (Oprah). Curated from Raichlen's bestselling BARBECUE! BIBLE books, with more than 4 million copies sold, this is an appetizer-to-dessert selection tailored for game-day cooking-and... more...

  • The Barbecue Bookby Jim Marks

    Ebury Publishing 2012; US$ 23.79

    The Barbecue Book is more than just a recipe book - it's a complete, practical guide to everything you ever need to know about barbecuing, from designing your own open-air barbecue area to how to get the most out of your barbecue cooking. The 200 easy-to-follow recipes range from Spicy potato slices to Prawns with mint and garlic, Classic... more...