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Barbecue & Grilling

Most popular at the top

  • Great Burgersby Bob Sloan; Jonelle Weaver

    Chronicle Books LLC 2014; US$ 10.99

    Meet Burgermeister Bob Sloan, who serves up countless crave-inducing creations of this finger-licking favorite. With a spatula and these recipes for classic, adventurous, and lighter burgers, Sloan leads the way to fun in a bun. From savory basic burger and cheeseburger recipes to spicy Louisiana-style Bayou versions to Mexican-style Picadillo fare... more...

  • Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokersby Bill Gillespie

    Page Street Publishing 2015; US$ 19.99

    Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won "the Jack,"... more...

  • Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookersby Eric Mitchell

    Page Street Publishing 2015; US$ 21.99

    Make the Best Barbecue Out There In Smoke It Like a Pro , barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block. He is a certified Kansas City Barbeque Society judge and was... more...

  • Seven Firesby Francis Mallmann; Peter Kaminsky

    Artisan 2009; US$ 20.95

    A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann?born in Patagonia and trained in France's top restaurants?abandoned the fussy... more...

  • King of the Grillby Ross Dobson

    Allen & Unwin 2014; US$ 27.26

    A bumper 'best of' bind-up from the master of the tongs more...

  • Flavorizeby Ray "Dr. BBQ" Lampe; Angie Moser

    Chronicle Books LLC 2015; US$ 17.99

    In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner,... more...

  • Grillen! So geht's und so nichtby Thomas Brinkmann; Per-Olof Daude; Udo Gildehaus; Marco Greulich; Thomas Jensen; Andreas Oppermann; Manfred Peters; Alexander Schwab; Uwe Wipfler; Silvia Zapp; Thomas Zapp

    Stiftung Warentest 2013; US$ 12.93

    Die weltbesten Griller verraten, wie man vom Amateur zum Profi aufsteigt. Was ist die beste Kohle, was ist der heißeste Grill und wie mache ich Beef Brisket? "TB & The BBQ-Scouts" zeigen die Top-Rezepte für perfekte Grillklassiker - Schritt für Schritt erklärt. Dazu gibt es regionale Leckereien und Grilleigenarten aus der ganzen Welt.... more...

  • More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookersby Eric Mitchell

    Page Street Publishing 2016; US$ 22.99

    More Epic Recipes and Unique Techniques from an Award-Winning BBQ Pitmaster From the author who brought you the bestselling Smoke It Like a Pro comes Eric Mitchell?s highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes. This book will give you one hundred more great excuses to use your Big Green Egg®... more...

  • Hot Coalsby Jeroen Hazebroek

    Abrams 2015; US$ 18.65

                              Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills?once you go kamado, there's no going back.                 In Hot Coals , chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable... more...

  • Brother Jimmy's BBQby Josh Lebowitz

    Abrams 2013; US$ 24.95

    According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy?s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac ?n cheese to black-eyed peas. But beyond the food, there?s something more?Brother Jimmy?s is the place... more...