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Barbecue & Grilling

Most popular at the top

  • Secrets of the World?s Best Grillingby Steven Raichlen

    Workman Publishing Company 2013; US$ 6.99

    ?Whenever I need a barbecue recipe, I reach for Steven?s books for inspiration.? ?Thomas Keller   ?The gladiator of grilling.? ?Oprah   ?One of America?s grilling masters.? ?Emeril Lagasse Take your grilling to the next level with bold and authentic international recipes from America?s bestselling, award-winning grilling authority, Steven Raichlen.... more...

  • BBQ 25by Adam Perry Lang

    HarperCollins 2010; Not Available

    New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25 : an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success. more...

  • America's Best Barbecueby Arthur Aguirre

    Skyhorse Publishing 2014; US$ 24.95

    Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing... more...

  • The Great Big Burger Bookby Janet Murphy; Liz Yeh Singh

    Harvard Common Press 2003; US$ 14.99

    Satisfy your every burger craving with these 100 extraordinary recipes for bodacious burgers! The Great Big Burger Book features every kind of meat, seafood, poultry, and vegetarian burger you can imagine, plus loads of homemade toppings and plenty of fun trivia about burger history and America's very best burger joints. more...

  • Paul Kirk's Championship Barbecue Saucesby Paul Kirk

    Harvard Common Press 1997; US$ 12.95

    It?s easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces?with tomatoes, mustard, sugar, or vinegar at their base?and offers up a wealth of fresh and creative brews flavored with such things as raspberries,... more...

  • Sublime Smokeby Cheryl Alters Jamison; Bill Jamison

    Harvard Common Press 2004; US$ 14.99

    Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue! For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how creative and delicious smoke cooking can be. Cheryl and Bill Jamison are the pioneers of teaching... more...

  • Fish & Shellfish, Grilled & Smokedby Karen Adler; Judith M. Fertig

    Harvard Common Press 2002; US$ 18.95

    300 foolproof recipes for everything from Amberjack to Whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptuous sides. more...

  • Betty Crocker The Big Book of Weeknight Dinnersby Betty Crocker

    Houghton Mifflin Harcourt 2012; US$ 19.99

    A huge collection of easy weeknight dinners the whole family will love Dinner will never get boring with this compendium of weeknight dinner recipes from Betty Crocker. You'll find soups and stews, skillet meals, main-dish salads, pizzas, sandwiches, casseroles, and much more. With meals that are just as easy to prepare as they are delicious to... more...

  • Betty Crocker Sizzling Grilling: HMH Selectsby Betty Crocker

    Houghton Mifflin Harcourt 2012; US$ 0.99

    Fire up the flavor with Betty Crocker! Who can resist the tangy kick of great barbecue or a juicy steak grilled to perfection? Betty Crocker gives you everything you'll need to make your grill sizzle all year long. Get great recipes for main dishes, savory sides and even desserts you can make right on the grill. Boost the flavor of fish, beef, pork... more...

  • Betty Crocker 20 Best Grilling Recipesby Betty Crocker

    Houghton Mifflin Harcourt 2013; US$ 1.99

    Food just seems to taste better when it?s cooked outside, and these grill-ready recipes cover favorites, such as Bacon-Cheeseburgers and Brats with Mustard Relish, as well as explore new ideas ? try Jerk Chicken Kabobs and Fish Tacos. And you can round out the meal with easy veggies, such as Corn with Herb Butter. So get out grill; dinner will be... more...