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Barbecue & Grilling

Most popular at the top

  • The Barbecue Bookby Jim Marks

    Ebury Publishing 2012; US$ 27.18

    The Barbecue Book is more than just a recipe book - it's a complete, practical guide to everything you ever need to know about barbecuing, from designing your own open-air barbecue area to how to get the most out of your barbecue cooking. The 200 easy-to-follow recipes range from Spicy potato slices to Prawns with mint and garlic, Classic... more...

  • Raichlen?s Burgersby Steven Raichlen

    Workman Publishing Company 2012; US$ 1.99

    Plain old burgers? No such thing. With Raichlen's Burgers , the doors to burger mastery are flung wide open. There?s the all-American version (seasoned with little more than salt and pepper), but there?s also a New Mexican Green Chile Burger, an Herb Butter Burger, a Oaxacan-Spiced Turkey Burger, a veggie burger and a tuna burger. It?s 25 of the... more...

  • BBQ 25by Adam Perry Lang

    HarperCollins 2010; Not Available

    New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25 : an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success. more...

  • Secrets of the World?s Best Grillingby Steven Raichlen

    Workman Publishing Company 2013; US$ 6.99

    ?Whenever I need a barbecue recipe, I reach for Steven?s books for inspiration.? ?Thomas Keller   ?The gladiator of grilling.? ?Oprah   ?One of America?s grilling masters.? ?Emeril Lagasse Take your grilling to the next level with bold and authentic international recipes from America?s bestselling, award-winning grilling authority, Steven Raichlen.... more...

  • BBQ 25by Adam Perry Lang

    HarperCollins 2010; Not Available

    New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25 : an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success. more...

  • America's Best Barbecueby Arthur Aguirre

    Skyhorse Publishing 2014; US$ 24.95

    Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing... more...

  • 25 Essentials: Techniques for Gas Grillingby A. Cort Sinnes

    Harvard Common Press 2012; US$ 12.95

    25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format. more...

  • 25 Essentials: Techniques for Plankingby Karen Adler; Judith Fertig

    Harvard Common Press 2010; US$ 12.95

    Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke.   Best part is, you don?t need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you?ll find in these pages, you?ll... more...

  • 25 Essentials: Techniques for Smokingby Ardie A. Davis

    Harvard Common Press 2009; US$ 12.95

    25 techniques, recipes, and photos for smoking. more...

  • 25 Essentials: Techniques for Grillingby Ardie A. Davis

    Harvard Common Press 2009; US$ 12.95

    Grilling: It?s not rocket science. But some cookbooks sure make it look that way. Not this one.   In this short and sweet volume you?ll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It?s all essentials. ?Nuff said. Armed with this concise and handy primer, anyone... more...