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Barbecue & Grilling

Most popular at the top

  • Secrets of the World?s Best Grillingby Steven Raichlen

    Workman Publishing Company 2013; US$ 6.99

    ?Whenever I need a barbecue recipe, I reach for Steven?s books for inspiration.? ?Thomas Keller   ?The gladiator of grilling.? ?Oprah   ?One of America?s grilling masters.? ?Emeril Lagasse Take your grilling to the next level with bold and authentic international recipes from America?s bestselling, award-winning grilling authority, Steven... more...

  • BBQ 25by Adam Perry Lang

    HarperCollins 2010; Not Available

    New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25 : an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success. more...

  • America's Best Barbecueby Arthur Aguirre

    Skyhorse Publishing 2014; US$ 24.95

    Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing... more...

  • 25 Essentials: Techniques for Gas Grillingby A. Cort Sinnes

    Harvard Common Press 2012; US$ 12.95

    25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format. more...

  • The Great Big Burger Bookby Janet Murphy; Liz Yeh Singh

    Harvard Common Press 2003; US$ 14.99

    Satisfy your every burger craving with these 100 extraordinary recipes for bodacious burgers! The Great Big Burger Book features every kind of meat, seafood, poultry, and vegetarian burger you can imagine, plus loads of homemade toppings and plenty of fun trivia about burger history and America's very best burger joints. more...

  • Paul Kirk's Championship Barbecue Saucesby Paul Kirk

    Harvard Common Press 1997; US$ 12.95

    It?s easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces?with tomatoes, mustard, sugar, or vinegar at their base?and offers up a wealth of fresh and creative brews flavored with such things as raspberries,... more...

  • Sublime Smokeby Cheryl Alters Jamison; Bill Jamison

    Harvard Common Press 2004; US$ 14.99

    Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue! For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how creative and delicious smoke cooking can be. Cheryl and Bill Jamison are the pioneers of teaching... more...

  • 25 Essentials: Techniques for Plankingby Karen Adler; Judith Fertig

    Harvard Common Press 2010; US$ 12.95

    Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke.   Best part is, you don?t need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you?ll find in these pages, you?ll... more...

  • 25 Essentials: Techniques for Smokingby Ardie A. Davis

    Harvard Common Press 2009; US$ 12.95

    25 techniques, recipes, and photos for smoking. more...

  • 25 Essentials: Techniques for Grillingby Ardie A. Davis

    Harvard Common Press 2009; US$ 12.95

    Grilling: It?s not rocket science. But some cookbooks sure make it look that way. Not this one.   In this short and sweet volume you?ll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It?s all essentials. ?Nuff said. Armed with this concise and handy primer, anyone... more...