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- Harvard Common Press 2010; US$ 12.95
There?s something fishy going on ? on the grill, that is. That?s a good thing, when we?re talking grilled seafood. It?s easy to cook up great fish and shellfish on the grill, once you?ve mastered the essentials. Lucky for you, you?ve found those essentials, right here in this book. With this handy guide by your side, you won?t be fishing for... more...
- Harvard Common Press 2004; US$ 18.95
BBQ your way to greatness with 575 lip-smackin' recipes from the Baron of Barbecue. It?s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific... more...
- Harvard Common Press 2008; US$ 16.95
Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste that?s irresistible, and these simple, sophisticated... more...
- Houghton Mifflin Harcourt 2012; US$ 0.99
Fire up the flavor with Betty Crocker! Who can resist the tangy kick of great barbecue or a juicy steak grilled to perfection? Betty Crocker gives you everything you'll need to make your grill sizzle all year long. Get great recipes for main dishes, savory sides and even desserts you can make right on the grill. Boost the flavor of fish, beef, pork... more...
- Harvard Common Press 2010; US$ 18.95
Searing requires very little prep or cooking time, very few ingredients and tools, and very little effort to turn out unbelievably impressive dishes. In 15 to 20 minutes, you can put together a fantastic meal. And that?s what Seared to Perfection is all about. Cooking instructor Lucy Vaserfirer covers all the basics of this cooking technique in... more...
- Harvard Common Press 2004; US$ 14.99
Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot... more...
- Houghton Mifflin Harcourt 2013; US$ 1.99
Food just seems to taste better when it?s cooked outside, and these grill-ready recipes cover favorites, such as Bacon-Cheeseburgers and Brats with Mustard Relish, as well as explore new ideas ? try Jerk Chicken Kabobs and Fish Tacos. And you can round out the meal with easy veggies, such as Corn with Herb Butter. So get out grill; dinner will be... more...