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Barbecue & Grilling

Most popular at the top

  • America's Best Barbecueby Arthur Aguirre

    Skyhorse Publishing 2014; US$ 24.95

    Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing... more...

  • Bobby Flay's Boy Meets Grillby Bobby Flay; Tom Eckerle

    Hyperion 2013; US$ 16.99

    As the star of the popular Food Network programs Boy Meets Grill , BBQ with Bobby Flay , and Iron Chef America , Bobby Flay helped turn the art of backyard barbecuing into more than a favorite summer pastime; he elevated it to the level of a national obsession. Bobby Flay's Boy Meets Grill is the book Bobby Flay was born to write. In these pages,... more...

  • Taste of Home Backyard Barbecuesby Editors of Taste of Home

    Readers Digest 2014; US$ 15.99

    Whether you?re whipping up a sizzling weeknight family dinner or planning a warm-weather menu for friends, Taste of Home Backyard Barbecues has you covered. Turn here for all of your fiery favorites?from steaks and chops to burgers and brats?including perfect side dishes, desserts and appetizers! Best of all, each recipe is shared by a family cook... more...

  • Gastro Grillingby Ted Reader

    Penguin Group US 2014; US$ 18.99

    A wildly creative new cookbook,featuring more than 135 sublime and simple-to-follow recipes! Gastro Grilling is for everyone who loves to fire up the grill any time of the year. Within these pages you?ll find simple-to-prepare recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat?s Cheese, Grilled Half Chicken with Kick O?Honey... more...

  • Meat and Potatoesby Rahm Fama; Beth Dooley

    Crown Publishing Group 2014; US$ 22.50

    Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are. Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across the country, seeking the choicest cuts and best... more...

  • ManBQueby John Carruthers; Jesse Valenciana

    Running Press 2014; US$ 22.00

    ManBQue is the next griller?s Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n? roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples—perfectly cooked wings, slow-roasted BBQ, and handmade sausages. There... more...

  • Weber's Big Book of BBQby Jamie Purviance

    Octopus 2014; Not Available

    The most dependable, complete barbecue cookbook on the market from Weber, the world's leading authority on barbecuing. more...

  • Taste of Home: Grill It!by Taste Of Home

    Readers Digest 2010; US$ 15.95

    77% of all Americans own an outdoor grill , and with more people cooking at home these days, grilling and barbecuing are on the rise. Taste of Home Grill It! offers over 300 family-favorite recipes assembled from the Taste of Home magazine. Over 300 full-color photographs showcase many of the finished dishes, along with a sidebar that identifies... more...

  • Weber's Big Book of BBQby Jamie Purviance

    Octopus Books 2014; US$ 12.99

    Take your barbecuing skills to the next level and get ready to be inspired! Weber - the leading authority in grilling - shares proven techniques and mouthwatering dishes you never imagined could come off the grill. From Deep-Dish Pizza to Vegetarian Chilli, Steak Stir-Fry to Bacon-wrapped Prawns, over 200 delicious recipes will reveal everything your... more...

  • Mastering the Grillby David Joachim; Andrew Schloss; Alison Miksch

    Chronicle Books LLC 2010; US$ 3.99

    Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their... more...