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Barbecue & Grilling

Most popular at the top

  • Hot Coalsby Jeroen Hazebroek

    Abrams 2015; US$ 18.65

                              Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills?once you go kamado, there's no going back.                 In Hot Coals , chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable... more...

  • Huey's Best Ever Barbecue Recipesby Iain Hewitson

    Allen & Unwin 2003; US$ 24.50

    Welcome to the new world of barbecuing - Australia?s favourite TV chef delivers over 100 tasty never-fail BBQ recipes with lots of tips and advice on the side. more...

  • Indoor Grilling For Dummiesby Lucy Wing; Tere Stouffer Drenth

    Wiley 2011; US$ 16.99 US$ 13.59

    Heard about the phenomenon called indoor grilling? From open or covered electric grills to contact grills, grill pans, and cooktop inserts, there are all kinds of indoor grilling options that are inexpensive to purchase, take little time to clean up, and store conveniently out of sight. Best of all, whether it’s a bright, sunny day, a rainy afternoon,... more...

  • Indoor! Grillingby Steven Raichlen

    Workman Publishing Company 2004; US$ 15.95

    Indoors?It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE?all of it infused with honest-to-goodness real-grilled flavor, and... more...

  • King of the Grillby Ross Dobson

    Allen & Unwin 2014; US$ 27.26

    A bumper 'best of' bind-up from the master of the tongs more...

  • ManBQueby John Carruthers; Jesse Valenciana

    Running Press 2014; US$ 22.00

    ManBQue is the next griller?s Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n? roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples—perfectly cooked wings, slow-roasted BBQ, and handmade sausages. There... more...

  • Mastering the Grill: Reference to Goby David Joachim; Andrew Schloss

    Chronicle Books LLC 2010; US$ 11.99

    Based on the best-selling book Mastering the Grill , this ebook includes tips on grilling and recipes for everything from ribs and rubs to burgers and barbecue, as well as grilled vegetable and dessert recipes. more...

  • More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookersby Eric Mitchell

    Page Street Publishing 2016; US$ 22.99

    Equal parts grill, oven and smoker, the success of the bestselling Big Green Egg should come as no surprise- and who better to highlight the versatile cooker than Eric Mitchell? Eric competed in some of the most prestigious BBQ competitions, including the Jack Daniel's World Champion Invitational and American Royal World Series of Barbecue, where... more...

  • Ribs, Chops, Steaks, & Wingsby Ray Lampe; Leigh Beisch

    Chronicle Books LLC 2012; US$ 15.99

    Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the... more...

  • Secrets of the World?s Best Grillingby Steven Raichlen

    Workman Publishing Company 2013; US$ 6.99

    ?Whenever I need a barbecue recipe, I reach for Steven?s books for inspiration.? ?Thomas Keller   ?The gladiator of grilling.? ?Oprah   ?One of America?s grilling masters.? ?Emeril Lagasse Take your grilling to the next level with bold and authentic international recipes from America?s bestselling, award-winning grilling authority, Steven Raichlen.... more...