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- Harvard Common Press 2004; US$ 18.95
BBQ your way to greatness with 575 lip-smackin' recipes from the Baron of Barbecue. It?s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific... more...
- Harvard Common Press 2008; US$ 16.95
Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste that?s irresistible, and these simple, sophisticated... more...
- Harvard Common Press 2010; US$ 18.95
Searing requires very little prep or cooking time, very few ingredients and tools, and very little effort to turn out unbelievably impressive dishes. In 15 to 20 minutes, you can put together a fantastic meal. And that?s what Seared to Perfection is all about. Cooking instructor Lucy Vaserfirer covers all the basics of this cooking technique in... more...
- Harvard Common Press 2004; US$ 14.99
Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot... more...
- Harvard Common Press 2000; US$ 14.99
Grilling, America?s favorite home-grown cooking technique, and Southwestern food, the country?s best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include authentic... more...
- Harvard Common Press 2003; US$ 14.99
Satisfy your every burger craving with these 100 extraordinary recipes for bodacious burgers! The Great Big Burger Book features every kind of meat, seafood, poultry, and vegetarian burger you can imagine, plus loads of homemade toppings and plenty of fun trivia about burger history and America's very best burger joints. more...
- Harvard Common Press 1997; US$ 12.95
It?s easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces?with tomatoes, mustard, sugar, or vinegar at their base?and offers up a wealth of fresh and creative brews flavored with such things as raspberries,... more...