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Barbecue & Grilling

Most popular at the top

  • Knack Grilling Basicsby Linda Larsen; Debi Harbin

    Globe Pequot Press 2009; US$ 15.99

    Knack Grilling Basics c ombines instruction and recipes in sumptuous spreads that help readers easily build their skills. more...

  • Myron Mixon's BBQ Rulesby Myron Mixon; Kelly Alexander

    Abrams 2016; US$ 18.65

    New York Times bestselling author and star of Destination America?s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules , offering readers essential old-school barbecue techniques and 50 classic recipes.   In barbecue, ?old-school? means cooking on a homemade coal-fired masonry pit, where the first... more...

  • The Wood Pellet Smoker and Grill Cookbookby Peter Jautaikis

    Ulysses Press 2016; US$ 24.99

    TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What?s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to knowpicking the right pellet flavors, maximizing the potential of your... more...

  • America's Best Ribsby Arthur Aguirre

    Skyhorse Publishing 2016; US$ 24.99

    America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best... more...

  • New Flavours of the Deep Southby Brad MacDonald

    Quadrille 2016; US$ 18.81

    From its roots in Cajun and Creole to the barbecue and smoking techniques of rural communities, Deep South showcases southern cooking as a cuisine that deserves to be heralded alongside that of Italy, France and Japan. Chef Brad McDonald runs the Lockhart and Shotgun restaurants in London and is the foremost authority on the food of his homeland, Mississippi.... more...

  • The Hang Fire Cookbookby Sam Evans; Shuana Guinn

    Quadrille 2016; US$ 15.04

    Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts. In 2012 Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they... more...

  • Grillstockby Jon Finch; Ben Merrington

    Little, Brown Book Group 2016; US$ 24.99

    If you've eaten in their Smokehouses or hung out at their Festivals, you'll know that Grillstock know a thing or two about low 'n' slow barbecue. They have been pioneers of the American barbecue scene in the UK since 2010 with their original BBQ and music festival, Grillstock, which sees top pit-masters compete from the world over and their chain... more...

  • Secrets of the World?s Best Grillingby Steven Raichlen

    Workman Publishing Company 2013; US$ 6.99

    ?Whenever I need a barbecue recipe, I reach for Steven?s books for inspiration.? ?Thomas Keller   ?The gladiator of grilling.? ?Oprah   ?One of America?s grilling masters.? ?Emeril Lagasse Take your grilling to the next level with bold and authentic international recipes from America?s bestselling, award-winning grilling authority, Steven Raichlen.... more...

  • Betty Crocker Sizzling Grilling: HMH Selectsby Betty Crocker

    Houghton Mifflin Harcourt 2012; US$ 0.99

    Fire up the flavor with Betty Crocker! Who can resist the tangy kick of great barbecue or a juicy steak grilled to perfection? Betty Crocker gives you everything you'll need to make your grill sizzle all year long. Get great recipes for main dishes, savory sides and even desserts you can make right on the grill. Boost the flavor of fish, beef, pork... more...

  • Grillen! So geht's und so nichtby Thomas Brinkmann; Per-Olof Daude; Udo Gildehaus; Marco Greulich; Thomas Jensen; Andreas Oppermann; Manfred Peters; Alexander Schwab; Uwe Wipfler; Silvia Zapp; Thomas Zapp

    Stiftung Warentest 2013; US$ 12.93

    Die weltbesten Griller verraten, wie man vom Amateur zum Profi aufsteigt. Was ist die beste Kohle, was ist der heißeste Grill und wie mache ich Beef Brisket? "TB & The BBQ-Scouts" zeigen die Top-Rezepte für perfekte Grillklassiker - Schritt für Schritt erklärt. Dazu gibt es regionale Leckereien und Grilleigenarten aus der ganzen Welt.... more...