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Barbecue & Grilling

Most popular at the top

  • The Southwestern Grillby Michael McLaughlin

    Harvard Common Press 2000; US$ 14.99

    Grilling, America?s favorite home-grown cooking technique, and Southwestern food, the country?s best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include authentic... more...

  • The Great Big Burger Bookby Janet Murphy; Liz Yeh Singh

    Harvard Common Press 2003; US$ 14.99

    Satisfy your every burger craving with these 100 extraordinary recipes for bodacious burgers! The Great Big Burger Book features every kind of meat, seafood, poultry, and vegetarian burger you can imagine, plus loads of homemade toppings and plenty of fun trivia about burger history and America's very best burger joints. more...

  • Paul Kirk's Championship Barbecue Saucesby Paul Kirk

    Harvard Common Press 1997; US$ 12.95

    It?s easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces?with tomatoes, mustard, sugar, or vinegar at their base?and offers up a wealth of fresh and creative brews flavored with such things as raspberries,... more...

  • Sublime Smokeby Cheryl Alters Jamison; Bill Jamison

    Harvard Common Press 2004; US$ 14.99

    Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue! For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how creative and delicious smoke cooking can be. Cheryl and Bill Jamison are the pioneers of teaching... more...

  • Fish & Shellfish, Grilled & Smokedby Karen Adler; Judith M. Fertig

    Harvard Common Press 2002; US$ 18.95

    300 foolproof recipes for everything from Amberjack to Whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptuous sides. more...

  • Betty Crocker The Big Book of Weeknight Dinnersby Betty Crocker

    Houghton Mifflin Harcourt 2012; US$ 19.99

    A huge collection of easy weeknight dinners the whole family will love Dinner will never get boring with this compendium of weeknight dinner recipes from Betty Crocker. You'll find soups and stews, skillet meals, main-dish salads, pizzas, sandwiches, casseroles, and much more. With meals that are just as easy to prepare as they are delicious to... more...

  • Betty Crocker Sizzling Grilling: HMH Selectsby Betty Crocker

    Houghton Mifflin Harcourt 2012; US$ 0.99

    Fire up the flavor with Betty Crocker! Who can resist the tangy kick of great barbecue or a juicy steak grilled to perfection? Betty Crocker gives you everything you'll need to make your grill sizzle all year long. Get great recipes for main dishes, savory sides and even desserts you can make right on the grill. Boost the flavor of fish, beef, pork... more...

  • Betty Crocker 20 Best Grilling Recipesby Betty Crocker

    Houghton Mifflin Harcourt 2013; US$ 1.99

    Food just seems to taste better when it?s cooked outside, and these grill-ready recipes cover favorites, such as Bacon-Cheeseburgers and Brats with Mustard Relish, as well as explore new ideas ? try Jerk Chicken Kabobs and Fish Tacos. And you can round out the meal with easy veggies, such as Corn with Herb Butter. So get out grill; dinner will be... more...

  • 100 Grilling Recipes You Can't Live Withoutby Cheryl Alters Jamison; Bill Jamison

    Harvard Common Press 2013; US$ 16.95

    100 of the best grilling recipes by two of America's leading grilling and barbecue experts more...

  • Smoke & Spice, Revised Editionby Cheryl Alters Jamison; Bill Jamison

    Harvard Common Press 2014; US$ 24.95

    Cheryl and Bill Jamison?s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue?slow-cooking over smoke?for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book?s first edition. It has two key features. First, there are 50 new recipes, including meat... more...