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Barbecue & Grilling

Most popular at the top

  • Weber's Big Book of BBQby Jamie Purviance

    Octopus 2014; Not Available

    The most dependable, complete barbecue cookbook on the market from Weber, the world's leading authority on barbecuing. more...

  • Taste of Home: Grill It!by Taste Of Home

    Readers Digest 2010; US$ 15.95

    77% of all Americans own an outdoor grill , and with more people cooking at home these days, grilling and barbecuing are on the rise. Taste of Home Grill It! offers over 300 family-favorite recipes assembled from the Taste of Home magazine. Over 300 full-color photographs showcase many of the finished dishes, along with a sidebar that identifies... more...

  • Weber's Big Book of BBQby Jamie Purviance

    Octopus Books 2014; US$ 12.99

    Take your barbecuing skills to the next level and get ready to be inspired! Weber - the leading authority in grilling - shares proven techniques and mouthwatering dishes you never imagined could come off the grill. From Deep-Dish Pizza to Vegetarian Chilli, Steak Stir-Fry to Bacon-wrapped Prawns, over 200 delicious recipes will reveal everything your... more...

  • Mastering the Grillby David Joachim; Andrew Schloss; Alison Miksch

    Chronicle Books LLC 2010; US$ 3.99

    Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their... more...

  • Bobby Flay's Boy Meets Grillby Bobby Flay; Tom Eckerle

    Hyperion 2013; US$ 46.03

    As the star of the popular Food Network programs Boy Meets Grill , BBQ with Bobby Flay , and Iron Chef America , Bobby Flay helped turn the art of backyard barbecuing into more than a favorite summer pastime; he elevated it to the level of a national obsession. Bobby Flay's Boy Meets Grill is the book Bobby Flay was born to write. In these pages,... more...

  • Mastering the Grill: Reference to Goby David Joachim; Andrew Schloss

    Chronicle Books LLC 2010; US$ 11.99

    Based on the best-selling book Mastering the Grill , this deck includes tips on grilling and recipes for everything from ribs and rubs to burgers and barbecue, as well as grilled vegetable and dessert recipes. more...

  • Bobby Flay's Boy Meets Grillby Bobby Flay; Tom Eckerle

    Hyperion 2013; Not Available

    As the star of the popular Food Network programs Boy Meets Grill , BBQ with Bobby Flay , and Iron Chef America , Bobby Flay helped turn the art of backyard barbecuing into more than a favorite summer pastime; he elevated it to the level of a national obsession. Bobby Flay's Boy Meets Grill is the book Bobby Flay was born to write. In these pages,... more...

  • The Everything Guide to Smoking Foodby Larry Gaian

    F+W Media 2014; US$ 18.99

    Smoking techniques, tips, and recipes from a barbecue master! Tangy North Carolina?style pulled pork Meaty, Smoky Brisket Sweet and Savory Baby Back Ribs If you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how! In this guide to authentic smoked food and barbecue, you'll find everything... more...

  • Dad's Awesome Grilling Bookby Bob Sloan; Antonis Achilleos

    Chronicle Books LLC 2013; US$ 17.99

    Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into 100 sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb Burgers, and Grilled Sweet Potatoes. Even super-busy dads will run out of excuses with the section... more...

  • Ribs, Chops, Steaks, & Wingsby Ray Lampe; Leigh Beisch

    Chronicle Books LLC 2012; US$ 15.99

    Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the... more...