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Barbecue & Grilling

Most popular at the top

  • Grillin' Like a Villainby Rick Black

    Stackpole Books 2006; US$ 15.99

    Recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables. Rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste. more...

  • The Kamado Grill Cookbookby Fred Thompson

    Stackpole Books 2014; US$ 23.99

    Because of the airtight seal it can achieve, the ceramic-insulated kamado grill is the "fix it and forget it" of the smoking world. Bring the grill to temperature, put on your brisket, ribs, or pork shoulder, lock down the grill, and it will maintain temperature for 5 to 12 hours, no added fuel needed. In The Kamado Grill Cookbook , Fred Thompson... more...

  • Knack Grilling Basicsby Linda Larsen; Debi Harbin

    Globe Pequot Press 2009; US$ 15.99

    Knack Grilling Basics c ombines instruction and recipes in sumptuous spreads that help readers easily build their skills. more...

  • Myron Mixon's BBQ Rulesby Myron Mixon; Kelly Alexander

    Abrams 2016; US$ 18.65

    New York Times bestselling author and star of Destination America?s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules , offering readers essential old-school barbecue techniques and 50 classic recipes.   In barbecue, ?old-school? means cooking on a homemade coal-fired masonry pit, where the first... more...

  • The Wood Pellet Smoker and Grill Cookbookby Peter Jautaikis

    Ulysses Press 2016; US$ 24.99

    TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What?s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to knowpicking the right pellet flavors, maximizing the potential of your... more...

  • America's Best Ribsby Arthur Aguirre

    Skyhorse Publishing 2016; US$ 24.99

    America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best... more...

  • Al Roker's Big Bad Book of Barbecueby Al Roker

    Scribner 2008; US$ 15.95

    A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to... more...

  • Emeril at the Grillby Emeril Lagasse

    HarperCollins 2009; US$ 17.99

    If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern... more...

  • Grilling For Dummiesby John Mariani; Marie Rama

    Wiley 2009; US$ 21.99 US$ 17.59

    Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and... more...

  • Italian Grillby Mario Batali; Judith Sutton

    HarperCollins 2010; US$ 0.99

    From Mario Batali, superstar chef and author of Molto Italiano , comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the... more...