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Barbecue & Grilling

Most popular at the top

  • The Kamado Grill Cookbookby Fred Thompson

    Stackpole Books 2014; US$ 23.99

    Because of the airtight seal it can achieve, the ceramic-insulated kamado grill is the "fix it and forget it" of the smoking world. Bring the grill to temperature, put on your brisket, ribs, or pork shoulder, lock down the grill, and it will maintain temperature for 5 to 12 hours, no added fuel needed. In The Kamado Grill Cookbook , Fred Thompson... more...

  • Knack Grilling Basicsby Linda Larsen; Debi Harbin

    Globe Pequot Press 2009; US$ 15.99

    Knack Grilling Basics c ombines instruction and recipes in sumptuous spreads that help readers easily build their skills. more...

  • Myron Mixon's BBQ Rulesby Myron Mixon; Kelly Alexander

    Abrams 2016; US$ 18.65

    New York Times bestselling author and star of Destination America?s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules , offering readers essential old-school barbecue techniques and 50 classic recipes.   In barbecue, ?old-school? means cooking on a homemade coal-fired masonry pit, where the first... more...

  • The Wood Pellet Smoker and Grill Cookbookby Peter Jautaikis

    Ulysses Press 2016; US$ 24.99

    TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What?s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to knowpicking the right pellet flavors, maximizing the potential of your... more...

  • New Flavours of the Deep Southby Brad MacDonald

    Quadrille 2016; US$ 18.81

    From its roots in Cajun and Creole to the barbecue and smoking techniques of rural communities, Deep South showcases southern cooking as a cuisine that deserves to be heralded alongside that of Italy, France and Japan. Chef Brad McDonald runs the Lockhart and Shotgun restaurants in London and is the foremost authority on the food of his homeland, Mississippi.... more...

  • The Hang Fire Cookbookby Sam Evans; Shuana Guinn

    Quadrille 2016; US$ 15.04

    Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts. In 2012 Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they... more...

  • Grillhouseby Ross Dobson

    Allen & Unwin 2010; US$ 15.90

    Grillhouse is the ultimate guide to gastropub-style food at home. more...

  • More Fired Upby Ross Dobson

    Allen & Unwin 2012; US$ 15.90

    More terrific recipes for cooking all kinds of meat and accompanying dishes on the barbecue. more...

  • Barbecueby Murdoch Books Test Kitchen

    Allen & Unwin 2011; US$ 8.27

    With complete meal ideas as well as recipes for marinades and rubs, this is a terrific new collection of recipes for any backyard barbecue. more...

  • Weber's American Barbecueby Jamie Purviance

    Octopus 2017; US$ 21.99

    Get ready to savor the latest flavors, trends and techniques in barbecue today. Go beyond the traditional and get a taste of the new, authentic American barbecue. more...