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Barbecue & Grilling

Most popular at the top

  • Fish & Shellfish, Grilled & Smokedby Karen Adler; Judith M. Fertig

    Harvard Common Press 2002; US$ 18.95

    300 foolproof recipes for everything from Amberjack to Whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptuous sides. more...

  • Betty Crocker The Big Book of Weeknight Dinnersby Betty Crocker

    Houghton Mifflin Harcourt 2012; US$ 19.99

    A huge collection of easy weeknight dinners the whole family will love Dinner will never get boring with this compendium of weeknight dinner recipes from Betty Crocker. You'll find soups and stews, skillet meals, main-dish salads, pizzas, sandwiches, casseroles, and much more. With meals that are just as easy to prepare as they are delicious to... more...

  • 100 Grilling Recipes You Can't Live Withoutby Cheryl Alters Jamison; Bill Jamison

    Harvard Common Press 2013; US$ 16.95

    100 of the best grilling recipes by two of America's leading grilling and barbecue experts more...

  • Grill to Perfectionby Andy Husbands; Chris Hart; Andrea Pyenson; Steven Raichlen

    Page Street Publishing 2014; US$ 21.99

    Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill?both coal and gas?that promise to wow family and friends with new taste sensations. Grill to Perfection is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris... more...

  • Smoke & Spice, Revised Editionby Cheryl Alters Jamison; Bill Jamison

    Harvard Common Press 2014; US$ 24.95

    Cheryl and Bill Jamison?s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue?slow-cooking over smoke?for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book?s first edition. It has two key features. First, there are 50 new recipes, including meat... more...

  • Taste of Home Backyard Barbecuesby Editors of Taste of Home

    Readers Digest 2014; US$ 15.99

    Whether you?re whipping up a sizzling weeknight family dinner or planning a warm-weather menu for friends, Taste of Home Backyard Barbecues has you covered. Turn here for all of your fiery favorites?from steaks and chops to burgers and brats?including perfect side dishes, desserts and appetizers! Best of all, each recipe is shared by a family cook... more...

  • Bobby Flay's Boy Meets Grillby Bobby Flay; Tom Eckerle

    Hyperion 2013; US$ 16.99

    As the star of the popular Food Network programs Boy Meets Grill , BBQ with Bobby Flay , and Iron Chef America , Bobby Flay helped turn the art of backyard barbecuing into more than a favorite summer pastime; he elevated it to the level of a national obsession. Bobby Flay's Boy Meets Grill is the book Bobby Flay was born to write. In these pages,... more...

  • Gastro Grillingby Ted Reader

    Penguin Group US 2014; US$ 18.99

    A wildly creative new cookbook,featuring more than 135 sublime and simple-to-follow recipes! Gastro Grilling is for everyone who loves to fire up the grill any time of the year. Within these pages you?ll find simple-to-prepare recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat?s Cheese, Grilled Half Chicken with Kick O?Honey... more...

  • ManBQueby John Carruthers; Jesse Valenciana

    Running Press 2014; US$ 22.00

    ManBQue is the next griller?s Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n? roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples—perfectly cooked wings, slow-roasted BBQ, and handmade sausages. There... more...

  • Weber's Big Book of BBQby Jamie Purviance

    Octopus 2014; Not Available

    The most dependable, complete barbecue cookbook on the market from Weber, the world's leading authority on barbecuing. more...