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Barbecue & Grilling

Most popular at the top

  • More Fired Upby Ross Dobson

    Allen & Unwin 2012; US$ 15.90

    More terrific recipes for cooking all kinds of meat and accompanying dishes on the barbecue. more...

  • Barbecueby Murdoch Books Test Kitchen

    Allen & Unwin 2011; US$ 8.27

    With complete meal ideas as well as recipes for marinades and rubs, this is a terrific new collection of recipes for any backyard barbecue. more...

  • Weber's American Barbecueby Jamie Purviance

    Octopus 2017; US$ 21.99

    Get ready to savor the latest flavors, trends and techniques in barbecue today. Go beyond the traditional and get a taste of the new, authentic American barbecue. more...

  • Epic Recipes That Made a Cooking Careerby Jay Hajj

    Page Street Publishing 2017; US$ 22.99

    Follow Jay Hajj on his culinary journey, beginning with his move from Lebanon to escape a civil war in Beirut, all the way through the opening of Mike?s City Diner, a Boston favorite for over 17 years and staple in the South End. Featured on the Food Network?s Guy?s Grocery Games, Diners Driveins and Dives and Guy?s Big Bite, as well as The Phantom... more...

  • Ray Lampe's Big Green Egg Cookbookby Ray Lampe

    Andrews McMeel 2016; US$ 12.99

    Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the... more...

  • Al Roker's Big Bad Book of Barbecueby Al Roker

    Scribner 2008; US$ 15.95

    A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to... more...

  • Emeril at the Grillby Emeril Lagasse

    HarperCollins 2009; US$ 17.99

    If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern... more...

  • Grilling For Dummiesby John Mariani; Marie Rama

    Wiley 2009; US$ 21.99 US$ 17.59

    Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new... more...

  • Italian Grillby Mario Batali; Judith Sutton

    HarperCollins 2010; US$ 9.99

    From Mario Batali, superstar chef and author of Molto Italiano , comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the... more...

  • Bobby Flay's Mesa Grill Cookbookby Bobby Flay

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby?s bold and vivacious take on this cuisine has made him a fixture on America?s culinary scene and turned Mesa Grill... more...