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Barbecue & Grilling

Most popular at the top

  • ManBQueby John Carruthers; Jesse Valenciana

    Running Press 2014; US$ 22.00

    ManBQue is the next griller?s Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n? roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples—perfectly cooked wings, slow-roasted BBQ, and handmade sausages. There... more...

  • Weber's Big Book of BBQby Jamie Purviance

    Octopus 2014; Not Available

    The most dependable, complete barbecue cookbook on the market from Weber, the world's leading authority on barbecuing. more...

  • Barbecuesby Hamlyn

    Octopus Books 2008; US$ 6.99

    Everyone loves barbecues - the sun, the smells, the smiles - however most of us would admit that we have a limited range when it comes to producing flame-grilled food. This book gives you over 200 tasty recipes to turn your barbecue into a barbie banquet! From quick and easy classics including Greek-style Lamb Burger and Coconut Butterfly Prawns to... more...

  • Taste of Home: Grill It!by Taste Of Home

    Readers Digest 2010; US$ 15.95

    77% of all Americans own an outdoor grill , and with more people cooking at home these days, grilling and barbecuing are on the rise. Taste of Home Grill It! offers over 300 family-favorite recipes assembled from the Taste of Home magazine. Over 300 full-color photographs showcase many of the finished dishes, along with a sidebar that identifies... more...

  • Bobby Flay's Boy Meets Grillby Bobby Flay; Tom Eckerle

    Hyperion 2013; US$ 42.48

    As the star of the popular Food Network programs Boy Meets Grill , BBQ with Bobby Flay , and Iron Chef America , Bobby Flay helped turn the art of backyard barbecuing into more than a favorite summer pastime; he elevated it to the level of a national obsession. Bobby Flay's Boy Meets Grill is the book Bobby Flay was born to write. In these pages,... more...

  • Bobby Flay's Boy Meets Grillby Bobby Flay; Tom Eckerle

    Hyperion 2013; Not Available

    As the star of the popular Food Network programs Boy Meets Grill , BBQ with Bobby Flay , and Iron Chef America , Bobby Flay helped turn the art of backyard barbecuing into more than a favorite summer pastime; he elevated it to the level of a national obsession. Bobby Flay's Boy Meets Grill is the book Bobby Flay was born to write. In these pages,... more...

  • Weber's Big Book of BBQby Jamie Purviance

    Octopus Books 2014; US$ 12.99

    Take your barbecuing skills to the next level and get ready to be inspired! Weber - the leading authority in grilling - shares proven techniques and mouthwatering dishes you never imagined could come off the grill. From Deep-Dish Pizza to Vegetarian Chilli, Steak Stir-Fry to Bacon-wrapped Prawns, over 200 delicious recipes will reveal everything your... more...

  • Dad's Awesome Grilling Bookby Bob Sloan; Antonis Achilleos

    Chronicle Books LLC 2013; US$ 17.99

    Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into 100 sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb Burgers, and Grilled Sweet Potatoes. Even super-busy dads will run out of excuses with the section... more...

  • Ribs, Chops, Steaks, & Wingsby Ray Lampe; Leigh Beisch

    Chronicle Books LLC 2012; US$ 15.99

    Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the... more...

  • Slow Fireby Ray Lampe; Leigh Beisch

    Chronicle Books LLC 2012; US$ 17.99

    Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as... more...