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Barbecue & Grilling

Most popular at the top

  • Simply Grillingby Jennifer Chandler

    Thomas Nelson 2012; US$ 19.99

    Grilling is deliciously simple with Jennifer step-by-step instructions for preparing food on a gas or charcoal grill. You don’t need a monster grill or smoker to create mouthwatering appetizers and entrees, flame-kissed sides and salads, or decadent desserts. Simply Grilling will help you get a crowd-pleasing meal on the table.k. more...

  • Grillhouseby Ross Dobson

    Allen & Unwin 2010; US$ 15.90

    Grillhouse is the ultimate guide to gastropub-style food at home. more...

  • More Fired Upby Ross Dobson

    Allen & Unwin 2012; US$ 15.90

    More terrific recipes for cooking all kinds of meat and accompanying dishes on the barbecue. more...

  • Barbecueby Murdoch Books Test Kitchen

    Allen & Unwin 2011; US$ 8.27

    With complete meal ideas as well as recipes for marinades and rubs, this is a terrific new collection of recipes for any backyard barbecue. more...

  • Weber's American Barbecueby Jamie Purviance

    Octopus 2017; US$ 21.99

    Get ready to savor the latest flavors, trends and techniques in barbecue today. Go beyond the traditional and get a taste of the new, authentic American barbecue. more...

  • Beirut to Boston: A Cookbookby Jay Hajj

    Page Street Publishing 2017; US$ 15.39

    Delicious Comfort Food Dishes Inspired by an Immigrant’s Story of Success Today, Mike’s City Diner is the destination for foodies from all over the world, but it didn’t always used to be this way. Jay Hajj was born in Beirut and came to Boston to flee the violence of the Lebanese Civil War. Packed with mouth-watering recipes and inspiring stories... more...

  • Ray Lampe's Big Green Egg Cookbookby Ray Lampe

    Andrews McMeel 2016; US$ 12.99

    Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the... more...

  • Showdown Comfort Food, Chili & BBQby Jenn de la Vega

    Page Street Publishing 2017; US$ 15.39

    If ever there was a cookbook on a particular food from a certain region, most people would associate competition-worthy barbecue from a Southern chef. Chef and caterer Jenn de la Vega is out to change your mind about that. Known on the competition circuit and for her blog, Randwiches, Jenn creates uniquely flavorful and approachable barbecue that... more...

  • America's Test Kitchen Ultimate Burgersby America's Test Kitchen

    America's Test Kitchen 2017; US$ 7.99

    Everyone loves a burger, including everyone you know who doesn’t eat meat anymore. So we collected our favorite burger recipes from decades of test kitchen work into this lean special edition digital download you can enjoy right away.  Recipes include Best Old-Fashioned Burgers (drive-in burgers from the era when that mean ultracrisp, ultrabrowned,... more...

  • The Everything Guide to Smoking Foodby Larry Gaian

    Adams Media 2014; US$ 18.99

    Smoking techniques, tips, and recipes from a barbecue master! Tangy North Carolina–style pulled pork Meaty, Smoky Brisket Sweet and Savory Baby Back Ribs If you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how! In this guide to authentic smoked food and barbecue, you'll find everything... more...