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Barbecue & Grilling

Most popular at the top

  • BBQ Bashby Karen Adler; Judith M. Fertig

    Harvard Common Press 2008; US$ 14.99

    The be-all, end-all BBQ party guide; with full color photos throughout. more...

  • Paul Kirk's Championship Barbecueby Paul Kirk

    Harvard Common Press 2004; US$ 18.95

    BBQ your way to greatness with 575 lip-smackin' recipes from the Baron of Barbecue.   It?s easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk!   Recipes include: Terrific... more...

  • The New Vegetarian Grillby Andrea Chesman

    Harvard Common Press 2008; US$ 16.95

    Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste that?s irresistible, and these simple, sophisticated... more...

  • Weeknight Grilling with the BBQ Queensby Karen Adler; Judith M. Fertig

    Harvard Common Press 2006; US$ 14.95

    100 easy-to-make, versatile recipes for weeknight dinners on the grill. more...

  • Seared to Perfectionby Lucy Vaserfirer

    Harvard Common Press 2010; US$ 18.95

    Searing requires very little prep or cooking time, very few ingredients and tools, and very little effort to turn out unbelievably impressive dishes. In 15 to 20 minutes, you can put together a fantastic meal. And that?s what Seared to Perfection is all about. Cooking instructor Lucy Vaserfirer covers all the basics of this cooking technique in... more...

  • Born to Grillby Cheryl Alters Jamison; Bill Jamison

    Harvard Common Press 2004; US$ 14.99

    Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot... more...

  • Smoke & Spice, Revised Editionby Cheryl Alters Jamison; Bill Jamison

    Harvard Common Press 2014; US$ 24.95

    Cheryl and Bill Jamison?s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue?slow-cooking over smoke?for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book?s first edition. It has two key features. First, there are 50 new recipes, including meat... more...

  • Grill to Perfectionby Andy Husbands; Chris Hart; Andrea Pyenson; Steven Raichlen

    Page Street Publishing 2014; US$ 3.99

    Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill--both coal and gas--that promise to wow family and friends with new taste sensations. Grill to Perfection is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris... more...

  • Bobby Flay's Boy Meets Grillby Bobby Flay; Tom Eckerle

    Hachette Books 2013; Not Available

    As the star of the popular Food Network programs Boy Meets Grill , BBQ with Bobby Flay , and Iron Chef America , Bobby Flay helped turn the art of backyard barbecuing into more than a favorite summer pastime; he elevated it to the level of a national obsession. Bobby Flay's Boy Meets Grill is the book Bobby Flay was born to write. In these pages,... more...

  • Taste of Home Backyard Barbecuesby Editors of Taste of Home

    Readers Digest 2014; US$ 15.99

    Whether you?re whipping up a sizzling weeknight family dinner or planning a warm-weather menu for friends, Taste of Home Backyard Barbecues has you covered. Turn here for all of your fiery favorites?from steaks and chops to burgers and brats?including perfect side dishes, desserts and appetizers! Best of all, each recipe is shared by a family cook... more...