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Barbecue & Grilling

Most popular at the top

  • The Gardener & the Grillby Karen Adler; Judith Fertig

    Running Press 2012; US$ 26.00

    From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal eaters, and “flexitarians” everywhere, and anyone enamored of the powers of the grill—not just during the summer months,... more...

  • Fabulicious!: On the Grillby Teresa Giudice; Heather Maclean

    Running Press 2013; US$ 26.00

    With three New York Times bestsellers and continued stardom on The Real Housewives of New Jersey , Teresa has more tasty recipes to share with her fans. This next cookbook features Teresa's signature easy, no-fuss Italian cookingbut this time with 70 recipes you can make on the grill, including: Foolproof sauces, rubs, and marinades Hearty red... more...

  • Eat Streetby John Carruthers; Jesse Valenciana; John Scholl

    Running Press 2016; US$ 32.00

    Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious food is often loud, messy, and fun. When was the last time a Michelin-starred restaurant made you... more...

  • ManBQueby John Carruthers; Jesse Valenciana

    Running Press 2014; US$ 26.00

    ManBQue is the next griller's Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n' roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staplesperfectly cooked wings, slow-roasted BBQ, and handmade sausages. There... more...

  • Barbecue: Deliziose Ricette per il Barbecue: Libro di ricette per il barbecue (Cucina)by Richard Bronson; Nicoletta Natoli

    Richard Bronson 2017; US$ 3.00

    Questo libro contiene ricette da preparare con il barbecue, che vi faranno venire l'acquolina in bocca! Include anche idee e suggerimenti per le vostre grigliate. more...

  • Al Roker's Big Bad Book of Barbecueby Al Roker

    Scribner 2008; US$ 15.95

    A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to... more...

  • Emeril at the Grillby Emeril Lagasse

    HarperCollins 2009; US$ 17.99

    If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern... more...

  • Grilling For Dummiesby John Mariani; Marie Rama

    Wiley 2009; US$ 21.99 US$ 19.50

    Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and... more...

  • Italian Grillby Mario Batali; Judith Sutton

    HarperCollins 2010; US$ 9.99

    From Mario Batali, superstar chef and author of Molto Italiano , comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the... more...

  • Bobby Flay's Mesa Grill Cookbookby Bobby Flay

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill... more...