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Barbecue & Grilling

Most popular at the top

  • The 50 Best Barbecue Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    They?re easy. They?re flavorful. And they?re right at your fingertips. The 50 Best Barbecue Recipes is an appetizing selection of delicious traditional favorites and new spins on old stand-bys. From Thai Steak Kebobs to Cowboy Pork Chops, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! more...

  • The 50 Best Grilling Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    They?re easy. They?re flavorful. And they?re right at your fingertips. The 50 Best Grilling Recipes is an appetizing selection of delicious dishes you can cook out on the grill. From Stuffed Hot Dogs to New England Lobster Flamed with Brandy, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! more...

  • The Tex-Mex Grill and Backyard Barbacoa Cookbookby Robb Walsh

    Potter/TenSpeed/Harmony 2011; US$ 18.99

    Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too?and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard... more...

  • Best Ribs Ever: A Barbecue Bible Cookbookby Steven Raichlen

    Workman Publishing Company 2012; US$ 13.95

    Say it loud, say it proud: the Best Ribs Ever . The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs , and updated with a menu chapter?s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes... more...

  • The Great Wings Bookby Hugh Carpenter; Teri Sandison

    Potter/TenSpeed/Harmony 2012; US$ 16.95

    The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, THE GREAT WINGS BOOK presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to globetrotting... more...

  • Mastering Barbecueby Michael H. Stines

    Potter/TenSpeed/Harmony 2012; US$ 19.99

    Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran grill masters, professional... more...

  • Jerk from Jamaicaby Helen Willinsky; Ed Anderson

    Potter/TenSpeed/Harmony 2012; US$ 18.99

    When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised... more...

  • Rob Rainford's Born to Grillby Rob Rainford

    Appetite by Random House 2012; US$ 27.95

    Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque.   For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do... more...

  • Michael Symon's Carnivoreby Michael Symon

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    Celebrity chef, restaurateur, and meat lover Michael Symon?of Food Network?s Iron Chef America and ABC?s The Chew ?shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.   Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But... more...

  • The Prophets of Smoked Meatby Daniel Vaughn

    HarperCollins 2013; US$ 11.99

    The debut title in the Anthony Bourdain Books line , The Prophets of Smoked Meat by ?Barbecue Snob? Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue... more...