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Barbecue & Grilling

Most popular at the top

  • 100 Grilling Recipes You Can't Live Withoutby Cheryl Alters Jamison; Bill Jamison

    Harvard Common Press 2013; US$ 16.95

    100 of the best grilling recipes by two of America's leading grilling and barbecue experts more...

  • Barbecuesby Hamlyn

    Octopus Books 2008; US$ 6.99

    Everyone loves barbecues - the sun, the smells, the smiles - however most of us would admit that we have a limited range when it comes to producing flame-grilled food. This book gives you over 200 tasty recipes to turn your barbecue into a barbie banquet! From quick and easy classics including Greek-style Lamb Burger and Coconut Butterfly Prawns to... more...

  • Indoor Grilling For Dummiesby Lucy Wing; Tere Stouffer Drenth

    Wiley 2011; US$ 13.59

    Heard about the phenomenon called indoor grilling? From open or covered electric grills to contact grills, grill pans, and cooktop inserts, there are all kinds of indoor grilling options that are inexpensive to purchase, take little time to clean up, and store conveniently out of sight. Best of all, whether it’s a bright, sunny day, a rainy afternoon,... more...

  • Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokersby Bill Gillespie

    Page Street Publishing 2015; US$ 19.99

    Bill Gillespie is a member of the award-winning BBQ team, Smokin? Hoggz. Together, they have won numerous competitions, including the Jack Daniel?s World Champion Invitational, and Bill?s weapon of choice is the Weber Smokey Mountain Cooker. Delicious creations that Bill produces on his cooker include Pulled Pork with Root Beer BBQ Sauce, Stuffed... more...

  • Smoke It Like a Pro on the Big Green Egg and Other Ceramic Cookersby Eric Mitchell

    Page Street Publishing 2015; US$ 19.99

    The Big Green Egg is a bestselling smoker--Eric Mitchell has 6 of them. Eric has competed in some of the most prestigious BBQ competitions, including the Jack Daniel?s World Champion Invitational, using the Big Green Egg and he is ready to give readers the techniques and recipes for his award-winning dishes. The Big Green Egg is versatile, allowing... more...

  • Seven Firesby Francis Mallmann; Peter Kaminsky

    Artisan 2009; US$ 35.00

    A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann?born in Patagonia and trained in France's top restaurants?abandoned the fussy... more...

  • Indoor! Grillingby Steven Raichlen

    Workman Publishing Company 2004; US$ 17.95

    Indoors?It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE?all of it infused with honest-to-goodness real-grilled flavor, and... more...

  • 25 Essentials: Techniques for Gas Grillingby A. Cort Sinnes

    Harvard Common Press 2012; US$ 12.95

    25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format. more...

  • Smoke & Spice, Revised Editionby Cheryl Alters Jamison; Bill Jamison

    Harvard Common Press 2014; US$ 24.95

    Cheryl and Bill Jamison?s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue?slow-cooking over smoke?for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book?s first edition. It has two key features. First, there are 50 new recipes, including meat... more...

  • The Southwestern Grillby Michael McLaughlin

    Harvard Common Press 2000; US$ 14.99

    Grilling, America?s favorite home-grown cooking technique, and Southwestern food, the country?s best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include authentic... more...