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Barbecue & Grilling

Most popular at the top

  • Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookersby Eric Mitchell

    Page Street Publishing 2015; US$ 21.99

    The Big Green Egg is a bestselling smoker--Eric Mitchell has 6 of them. Eric has competed in some of the most prestigious BBQ competitions, including the Jack Daniel?s World Champion Invitational, using the Big Green Egg and he is ready to give readers the techniques and recipes for his award-winning dishes. The Big Green Egg is versatile, allowing... more...

  • Gastro Grillingby Ted Reader

    Penguin Group US 2014; US$ 18.99

    A wildly creative new cookbook,featuring more than 135 sublime and simple-to-follow recipes! Gastro Grilling is for everyone who loves to fire up the grill any time of the year. Within these pages you?ll find simple-to-prepare recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat?s Cheese, Grilled Half Chicken with Kick O?Honey... more...

  • ManBQueby John Carruthers; Jesse Valenciana

    Running Press 2014; US$ 22.00

    ManBQue is the next griller?s Bible for those in their 20s and 30s. Dedicated to meat, beer, and rock n? roll, it starts with the basics: how to grind, assemble, and grill a perfect burger and how to season, sear, and rest a perfect strip steak. Then it moves on to other staples—perfectly cooked wings, slow-roasted BBQ, and handmade sausages. There... more...

  • America's Best Barbecueby Arthur Aguirre

    Skyhorse Publishing 2014; US$ 24.95

    Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing... more...

  • 25 Essentials: Techniques for Gas Grillingby A. Cort Sinnes

    Harvard Common Press 2012; US$ 12.95

    25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format. more...

  • Fish & Shellfish, Grilled & Smokedby Karen Adler; Judith M. Fertig

    Harvard Common Press 2002; US$ 18.95

    300 foolproof recipes for everything from Amberjack to Whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptuous sides. more...

  • Smoke & Spice, Revised Editionby Cheryl Alters Jamison; Bill Jamison

    Harvard Common Press 2014; US$ 24.95

    Cheryl and Bill Jamison?s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue?slow-cooking over smoke?for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book?s first edition. It has two key features. First, there are 50 new recipes, including meat... more...

  • The Southwestern Grillby Michael McLaughlin

    Harvard Common Press 2000; US$ 14.99

    Grilling, America?s favorite home-grown cooking technique, and Southwestern food, the country?s best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include authentic... more...

  • Betty Crocker The Big Book of Weeknight Dinnersby Betty Crocker

    Houghton Mifflin Harcourt 2012; US$ 19.99

    A huge collection of easy weeknight dinners the whole family will love Dinner will never get boring with this compendium of weeknight dinner recipes from Betty Crocker. You'll find soups and stews, skillet meals, main-dish salads, pizzas, sandwiches, casseroles, and much more. With meals that are just as easy to prepare as they are delicious to... more...

  • Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazesby Steven Raichlen

    Workman Publishing Company 2000; US$ 12.95

    Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND... more...