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Barbecue & Grilling

Most popular at the top

  • Smoke It Like a Pro on the Big Green Egg and Other Ceramic Cookersby Eric Mitchell

    Page Street Publishing 2015; US$ 19.99

    The Big Green Egg is a bestselling smoker--Eric Mitchell has 6 of them. Eric has competed in some of the most prestigious BBQ competitions, including the Jack Daniel?s World Champion Invitational, using the Big Green Egg and he is ready to give readers the techniques and recipes for his award-winning dishes. The Big Green Egg is versatile, allowing... more...

  • 25 Essentials: Techniques for Gas Grillingby A. Cort Sinnes

    Harvard Common Press 2012; US$ 12.95

    25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format. more...

  • The Southwestern Grillby Michael McLaughlin

    Harvard Common Press 2000; US$ 14.99

    Grilling, America?s favorite home-grown cooking technique, and Southwestern food, the country?s best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include authentic... more...

  • Fish & Shellfish, Grilled & Smokedby Karen Adler; Judith M. Fertig

    Harvard Common Press 2002; US$ 18.95

    300 foolproof recipes for everything from Amberjack to Whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptuous sides. more...

  • Betty Crocker The Big Book of Weeknight Dinnersby Betty Crocker

    Houghton Mifflin Harcourt 2012; US$ 19.99

    A huge collection of easy weeknight dinners the whole family will love Dinner will never get boring with this compendium of weeknight dinner recipes from Betty Crocker. You'll find soups and stews, skillet meals, main-dish salads, pizzas, sandwiches, casseroles, and much more. With meals that are just as easy to prepare as they are delicious to... more...

  • Smoke & Spice, Revised Editionby Cheryl Alters Jamison; Bill Jamison

    Harvard Common Press 2014; US$ 24.95

    Cheryl and Bill Jamison?s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue?slow-cooking over smoke?for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book?s first edition. It has two key features. First, there are 50 new recipes, including meat... more...

  • Seven Firesby Francis Mallmann; Peter Kaminsky

    Artisan 2009; US$ 35.00

    A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann?born in Patagonia and trained in France's top restaurants?abandoned the fussy... more...

  • The BBQ and Campfire Recipe Bookby Luke Cox

    Summersdale Publishers Ltd. 2005; US$ 8.99

    This volume contains a selection of recipes for barbecue and campfire food. The recipes range from old favourites to the more adventurous, and are accompanied by practical hints on cooking outdoors. more...

  • The Bachelor's Grub Guideby Alastair Williams

    Summersdale Publishers Ltd. 2007; US$ 10.99

    Containing foolproof recipes, this book is designed to introduce men of all ages to the kitchen and transform them into competent cooks. more...

  • Al Roker's Big Bad Book of Barbecueby Al Roker

    Scribner 2008; US$ 15.95

    A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to... more...