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Barbecue & Grilling

Most popular at the top

  • Ribs, Chops, Steaks, & Wingsby Ray Lampe; Leigh Beisch

    Chronicle Books LLC 2012; US$ 15.99

    Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the... more...

  • Grill Every Dayby Diane Morgan; E.J. Armstrong

    Chronicle Books LLC 2013; US$ 18.99

    Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she's incorporated chapters on types of grills, cleaning and safety tips, and... more...

  • Mastering the Grill: Reference to Goby David Joachim; Andrew Schloss

    Chronicle Books LLC 2010; US$ 11.99

    Based on the best-selling book Mastering the Grill , this ebook includes tips on grilling and recipes for everything from ribs and rubs to burgers and barbecue, as well as grilled vegetable and dessert recipes. more...

  • Fire It Upby David Joachim; Andrew Schloss; Alison Miksch

    Chronicle Books LLC 2011; US$ 19.99

    What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill , comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods,... more...

  • Extreme Barbecueby Dan Huntley; Lisa Grace Lednicer; Layne Bailey

    Chronicle Books LLC 2013; US$ 14.99

    Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish...this is Extreme Barbecue , a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles, outrageous photographs, and nearly 100 personal recipes, this unique cookbook exalts in unprecedented cooking techniques... more...

  • The Everything Guide to Smoking Foodby Larry Gaian

    F+W Media 2014; US$ 18.99

    Smoking techniques, tips, and recipes from a barbecue master! Tangy North Carolina?style pulled pork Meaty, Smoky Brisket Sweet and Savory Baby Back Ribs If you've always wanted to try smoking these and other foods at home, barbecue pro Larry Gaian will show you how! In this guide to authentic smoked food and barbecue, you'll find everything... more...

  • Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokersby Bill Gillespie

    Page Street Publishing 2015; US$ 19.99

    Bill Gillespie and his BBQ team, Smokin' Hoggz BBQ, have won more than one hundred barbecue awards and were named Grand Champions of the Jack Daniel's World Champion Invitational Barbecue as well as the American Royal Invitational, arguably the two most prestigious contests in the country. Bill lives in Abington, MA. more...

  • Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookersby Eric Mitchell

    Page Street Publishing 2015; US$ 21.99

    Eric Mitchell is a member of the competitive BBQ team, Yabba Dabba Que. He has competed in the Jack Daniel's World Champion Invitational Barbecue competition twice and has competed in the American Royal Invitational. Yabba Dabba Que has won Big Green Egg's Iron Chef and People's Choice awards. Eric is also a certified judge by the Kansas City Barbecue... more...

  • Seven Firesby Francis Mallmann; Peter Kaminsky

    Artisan 2009; US$ 35.00

    A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann?born in Patagonia and trained in France's top restaurants?abandoned the fussy... more...

  • King of the Grillby Ross Dobson

    Allen & Unwin 2014; US$ 27.26

    A bumper 'best of' bind-up from the master of the tongs more...