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Barbecue & Grilling

Most popular at the top

  • The Complete Guide to Preserving Meat, Fish, and Gameby Ken Oster

    Atlantic Publishing Group Inc 2014; US$ 12.47

    For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing. more...

  • The Complete Guide to Preserving Meat, Fish, and Gameby Ken Oster

    Atlantic Publishing Group 2011; US$ 14.99

    For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness.... more...

  • Cooking with Fireby Paula Marcoux

    Storey Publishing, LLC 2014; US$ 19.95

    Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux?s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs... more...

  • Cooking with Frank's RedHot Cayenne Pepper Sauceby Rachel Rappaport

    Ulysses Press 2014; US$ 21.95

    TURN UP THE HEAT WITH FRANK?S®! You know everything tastes better with Frank?s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos or douse it over your hot wings. Now discover how delicious it tastes cooked into your food with 65 sizzling recipes, including: • Cinnamon Cayenne Buns • Fiery Breakfast Sausage • Atomic Wings... more...

  • Cookouts Veggie Style!by Jolinda Hackett

    F+W Media 2011; US$ 8.99

    Hamburgers, hot dogs, and barbecue ribs. Sounds like the perfect all-American cookout--unless you're a vegetarian. With more people adopting a mainly vegetarian diet, the choices might seem limited for all those great outdoor parties. Whether it's a barbecue or a picnic in the park, it's time to get creative with meatless summer meals! Inside are... more...

  • Dinosaur Bar-B-Queby John Stage; Nancy Radke

    Potter/TenSpeed/Harmony 2011; US$ 19.99

    From the Hardcover edition. ]]> more...

  • Diva Q's Barbecueby Danielle Bennett

    Appetite by Random House 2016; US$ 24.95 US$ 18.50

    Diva Q, host of the hit TV show BBQ Crawl , brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone. Diva Q's (aka Danielle Dimovski's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters... more...

  • Down Southby Donald Link; Paula Disbrowe

    Potter/TenSpeed/Harmony 2014; US$ 35.00

    Perhaps best known as the James Beard Award-winning chef behind some of New Orleans?s most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best food around. In Down South he combines his talents to unearth true... more...

  • Dr. BBQ's Big-Time Barbecue Cookbookby Ray Lampe; Dave Dewitt

    St. Martin's Press 2005; US$ 19.99

    Barbecue champion and full-time professional barbecuer Ray Lampe, a.k.a. "Dr. BBQ," reveals the delicious secrets of the country's top barbecuers in a great cookbook for the backyard chef. more...

  • Dr. BBQ's Big-Time Barbecue Road Trip!by Ray Lampe; Dave Dewitt

    St. Martin's Press 2007; US$ 20.99

    From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again?and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on where... more...