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Most popular at the top
- Chronicle Books LLC 2015; US$ 17.99
In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner,... more...
- Page Street Publishing 2014; US$ 21.99
Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill--both coal and gas--that promise to wow family and friends with new taste sensations. Grill to Perfection is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and... more...
- Microcosm Publishing 2015; US$ 6.99
Hot Damn & Hell Yeah is a cookbook opting for a casual, layperson's terms approach to vegan cooking by ensuring the recipes are straightforward and the majority of ingredients are familiar and easy enough to find in the standard grocery store. The priority is placed on taste and providing delicious vegan incarnations of typical Southwestern (and... more...
- Workman Publishing Company 2013; US$ 6.99
?Whenever I need a barbecue recipe, I reach for Steven?s books for inspiration.? ?Thomas Keller ?The gladiator of grilling.? ?Oprah ?One of America?s grilling masters.? ?Emeril Lagasse Take your grilling to the next level with bold and authentic international recipes from America?s bestselling, award-winning grilling authority, Steven Raichlen.... more...
- St. Martin's Press 2007; US$ 23.99
Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how... more...
- Ebury Publishing 2012; US$ 27.18
The Barbecue Book is more than just a recipe book - it's a complete, practical guide to everything you ever need to know about barbecuing, from designing your own open-air barbecue area to how to get the most out of your barbecue cooking. The 200 easy-to-follow recipes range from Spicy potato slices to Prawns with mint and garlic, Classic... more...
- Stiftung Warentest 2015; US$ 19.09
Auf ins vegetarische Grillvergnügen. Bei einem fröhlichen Grillfest mit Freunden und der Familie dürfen vegetarische Genüsse längst nicht mehr fehlen. Autor Torsten Mertz liefert über 100 innovative Rezeptideen für vollwertige Gemüsegerichte vom Grill, die weit mehr sind als nur Beilagen. Der Autor überrascht mit vielfältigen Variationen aus Fleischersatz... more...
- Open Road Media 2015; US$ 14.99
James Beard (1903?1985) was an American cookbook author, syndicated columnist, teacher, and television personality. Designated the ?dean of American cookery? by the New York Times , Beard laid the foundations for generations of amateur and professional food enthusiasts. After publishing his first cookbook in 1940, Beard went on to host the NBC cooking... more...
- Workman Publishing Company 2004; US$ 17.95
Indoor Grills (1) The machines and the mechanics: How to make the most of contact grills, grill pans, built-in grills, freestanding grills, the fireplace, the countertop routisserie, and the stove-top smoker. Appetizers (17) Heat up the grill and start the meal off right: Serve Artichocke "Sunflowers," Ginger and Sesame Stuffed Mushrooms, Prosciutto... more...