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Barbecue & Grilling

Most popular at the top

  • Grilling For Dummiesby John Mariani; Marie Rama

    Wiley 2009; US$ 21.99

    Now updated — your guide to becoming an expert grill master! Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill. You get the latest on the different types of grills and food prep and grilling techniques, as well as dozens... more...

  • Fire Up the Grillby Editors of Woman's Day

    Filipacchi Publishing 2010; US$ 7.99

    This collection of grilling recipes from the trusty experts at Woman's Day is sure to please everyone from the fussiest kid to the most sophisticated foodie in your family. We show you how to make them, no mess, no fuss. Sandwiches, exotic salads, exciting entrees, even grilled fruit dessert - you name it, it's here, along with tips and tricks... more...

  • Italian Grillby Mario Batali; Judith Sutton

    HarperCollins 2010; US$ 15.99

    From Mario Batali, superstar chef and author of Molto Italiano , comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the... more...

  • The Big Book of Outdoor Cooking and Entertainingby Cheryl Alters Jamison; Bill Jamison

    HarperCollins 2010; US$ 19.99

    America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing,... more...

  • Bobby Flay's Mesa Grill Cookbookby Bobby Flay

    Crown Publishing Group 2010; US$ 35.00

    Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby?s bold and vivacious take on this cuisine has made him a fixture on America?s culinary scene and turned Mesa Grill... more...

  • Dr. BBQ's Big-Time Barbecue Cookbookby Ray Lampe; Dave Dewitt

    St. Martin's Press 2005; US$ 19.99

    Barbecue champion and full-time professional barbecuer Ray Lampe, a.k.a. "Dr. BBQ," reveals the delicious secrets of the country's top barbecuers in a great cookbook for the backyard chef. more...

  • Dinosaur Bar-B-Queby John Stage; Nancy Radke

    Ten Speed Press 2011; US$ 19.99

    From the Hardcover edition. ]]> more...

  • Smokin' with Myron Mixonby Myron Mixon; Kelly Alexander

    Random House Publishing Group 2011; US$ 22.00

    The secret to the best barbecue from the man who barbecues the best: Keep it simple!   In the world of competitive barbecue, nobody?s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father?s side. He grew... more...

  • Low & Slowby Gary Wiviott; Colleen Rush

    Running Press 2009; US$ 19.95

    Because Everything You Know About Barbecue Is Wrong! more...

  • 1,001 Best Grilling Recipesby Rick Browne

    Agate Publishing 2011; US$ 20.95

    The latest addition to Agate Surrey's 1,001 series is the largest and most comprehensive grilling recipe book ever assembled, put together by one of the country's leading authorities on the subject, Rick Browne. more...