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Barbecue & Grilling

Most popular at the top

  • Smoke & Spice, Revised Editionby Cheryl Alters Jamison; Bill Jamison

    Harvard Common Press 2014; US$ 24.95

    Cheryl and Bill Jamison?s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on real barbecue?slow-cooking over smoke?for home cooks. This new and expanded edition appears on the twentieth anniversary of the classic book?s first edition. It has two key features. First, there are 50 new recipes, including meat... more...

  • 25 Essentials: Techniques for Gas Grillingby A. Cort Sinnes

    Harvard Common Press 2012; US$ 12.95

    25 Essential recipes and techniques each illustrated with a color photograph, in an easy-to-read spiral bound format. more...

  • Indoor Grilling For Dummiesby Lucy Wing; Tere Stouffer Drenth

    Wiley 2011; US$ 13.59

    Heard about the phenomenon called indoor grilling? From open or covered electric grills to contact grills, grill pans, and cooktop inserts, there are all kinds of indoor grilling options that are inexpensive to purchase, take little time to clean up, and store conveniently out of sight. Best of all, whether it’s a bright, sunny day, a rainy afternoon,... more...

  • The BBQ and Campfire Recipe Bookby Luke Cox

    Summersdale Publishers Ltd. 2005; US$ 8.99

    This volume contains a selection of recipes for barbecue and campfire food. The recipes range from old favourites to the more adventurous, and are accompanied by practical hints on cooking outdoors. more...

  • The Bachelor's Grub Guideby Alastair Williams

    Summersdale Publishers Ltd. 2007; US$ 10.99

    Containing foolproof recipes, this book is designed to introduce men of all ages to the kitchen and transform them into competent cooks. more...

  • Al Roker's Big Bad Book of Barbecueby Al Roker

    Scribner 2008; US$ 15.95

    A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to... more...

  • Cheater BBQby Mindy Merrell; R. B. Quinn

    Crown Publishing Group 2008; US$ 17.95

    Barbecue fans relax! With more than 125 terrific recipes for indoor cooking, Cheater BBQ makes it easy to serve up pit-style barbecue classics year-round. Cheater BBQ is the first cookbook to bring the outdoor grilling pit into the weeknight kitchen using little more than a slow cooker or an oven, a roll of foil, a few everyday ingredients, and... more...

  • Emeril at the Grillby Emeril Lagasse

    HarperCollins 2009; US$ 20.99

    If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern... more...

  • Fire Up the Grillby Editors of Woman's Day

    Filipacchi Publishing 2010; US$ 7.99

    This collection of grilling recipes from the trusty experts at Woman's Day is sure to please everyone from the fussiest kid to the most sophisticated foodie in your family. We show you how to make them, no mess, no fuss. Sandwiches, exotic salads, exciting entrees, even grilled fruit dessert - you name it, it's here, along with tips and tricks... more...

  • Italian Grillby Mario Batali; Judith Sutton

    HarperCollins 2010; US$ 15.99

    From Mario Batali, superstar chef and author of Molto Italiano , comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the... more...