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- Potter/TenSpeed/Harmony 2014; US$ 25.00
The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Schlesinger and Willoughby wield spices and condiments from... more...
- Sasquatch Books 2014; US$ 19.95
Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks to make smoky homemade bacon,... more...
- Knopf Doubleday Publishing Group 2014; US$ 27.95
For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We?re drawn into the kitchens of their mothers and grandmothers and back to a time when produce... more...
- Wiley 2013; US$ 8.95 US$ 7.76
Der Burger - wohl eines der amerikanischsten Nahrungsmittel überhaupt. Zwar mag man sich über seinen Nährwert streiten, doch hat er seinen Siegeszug rund um die Welt schon längst angetreten und begeistert nicht mehr nur Freunde des Fastfoods. Er ist zu einem festen Bestandteil der modernen Ess- und Grillkultur geworden und inzwischen auch in vielen... more...
- Wiley 2013; US$ 8.95 US$ 7.76
Grillen war gestern, heute ist Barbecue angesagt: Gro?e Fleischstucke werden hier in Barbecue-Smokern hei?gerauchert. Dieses Buch erklart Ihnen was Sie beim Barbecue generell beachten mussen, es zeigt Ihnen die Techniken und stellt die gangigen Geratschaften vor. Danach folgen Rezepte zu Saucen, Schweine- und Rindfleisch, Geflugel, Fisch und vielem... more...
- Potter/TenSpeed/Harmony 2014; US$ 24.99
Grill like a pro with the expert recipes and tips in Fire and Smoke. World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender... more...
- Storey Publishing, LLC 2014; US$ 19.95
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux?s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs... more...
- St. Martin's Press 2014; US$ 30.99
Open Virgil's Barbecue Road Trip Cookbook and you'll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best ?cue from Texas, North Carolina, Kansas City and Memphis, Virgil's has tested and tasted it all until the ninety-eight recipes... more...
- Houghton Mifflin Harcourt 2014; US$ 19.99
Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is healthful and delicious. Better Homes and Gardens® Fresh Grilling is a beautiful collection of more than 200 seasonal recipes and 100 photos in which vegetables and fruits shine?as bright sauces and marinades for meat, chicken, and fish; crunchy toppings for burgers... more...
- Atria Books 2014; US$ 34.99
The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors?or prepare a ?tamed? version of the feast in your home kitchen. Cook big. Play with fire. Get your hands dirty. Chef Ben Ford is known for wowing... more...