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Barbecue & Grilling

Most popular at the top

  • Fire and Smokeby Chris Lilly

    Potter/TenSpeed/Harmony 2014; US$ 24.99

    Grill like a pro with the expert recipes and tips in Fire and Smoke.   World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender... more...

  • Cooking with Fireby Paula Marcoux

    Storey Publishing, LLC 2014; US$ 19.95

    Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux?s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs... more...

  • Virgil's Barbecue Road Trip Cookbookby Neal Corman; Chris Peterson

    St. Martin's Press 2014; US$ 30.99

    Open Virgil's Barbecue Road Trip Cookbook and you'll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best ?cue from Texas, North Carolina, Kansas City and Memphis, Virgil's has tested and tasted it all until the ninety-eight recipes... more...

  • Better Homes and Gardens Fresh Grillingby Better Homes and Gardens

    Houghton Mifflin Harcourt 2014; US$ 19.99

    Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is healthful and delicious. Better Homes and GardensŪ Fresh Grilling is a beautiful collection of more than 200 seasonal recipes and 100 photos in which vegetables and fruits shine?as bright sauces and marinades for meat, chicken, and fish; crunchy toppings for burgers... more...

  • Taming the Feastby Ben Ford; Carolynn Carreņo

    Atria Books 2014; US$ 34.99

    The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors?or prepare a ?tamed? version of the feast in your home kitchen. Cook big. Play with fire. Get your hands dirty. Chef Ben Ford is known for wowing... more...

  • A Man, a Can, a Grillby David Joachim; Editors of Men's Health

    Rodale 2006; US$ 12.99

    Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, a Can, a Plan are calling the shots, any guy can turn his culinary carnage into a killer meal.: Photos of most ingredients, so shopping is a breeze; Instructions for charcoal and propane grills alike; Options for vegetarians;... more...

  • Man Made Mealsby Steven Raichlen

    Workman Publishing Company 2014; US$ 24.95

    Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print?and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve... more...

  • Michael Chiarello's Live Fireby Michael Chiarello; Claudia Sansone; Frankie Frankeny; Ann Krueger Spivack

    Chronicle Books LLC 2013; US$ 24.99

    He's a Top Chef master, an Iron Chef, an Emmy Award?winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire. This passion and Michael's great gifts for sharing his cooking philosophy (described by Publisher's Weekly as "cooking is craft")... more...

  • Mastering the Grillby David Joachim; Andrew Schloss; Alison Miksch

    Chronicle Books LLC 2010; US$ 19.99

    Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their... more...

  • Slow Fireby Ray Lampe; Leigh Beisch

    Chronicle Books LLC 2012; US$ 17.99

    Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as... more...