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Barbecue & Grilling

Most popular at the top

  • Emeril at the Grillby Emeril Lagasse

    HarperCollins 2009; US$ 20.99

    If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern... more...

  • Fabulicious!: On the Grillby Teresa Giudice; Heather Maclean

    Running Press 2013; US$ 20.00

    With three New York Times bestsellers and continued stardom on The Real Housewives of New Jersey , Teresa has more tasty recipes to share with her fans. This next cookbook features Teresa's signature easy, no-fuss Italian cookingóbut this time with 70 recipes you can make on the grill, including: Foolproof sauces, rubs, and marinades Hearty red... more...

  • Feeding the Fireby Joe Carroll; Nick Fauchald

    Artisan 2015; US$ 20.95

    Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire , Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don?t need to have fancy equipment or long-held regional traditions to... more...

  • Fire and Smokeby Chris Lilly

    Potter/TenSpeed/Harmony 2014; US$ 24.99

    Grill like a pro with the expert recipes and tips in Fire and Smoke. † World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender... more...

  • Franklin Barbecueby Aaron Franklin; Jordan Mackay

    Potter/TenSpeed/Harmony 2015; US$ 29.99

    A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate... more...

  • The Great Wings Bookby Hugh Carpenter; Teri Sandison

    Potter/TenSpeed/Harmony 2012; US$ 16.95

    The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, THE GREAT WINGS BOOK presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to globetrotting... more...

  • Grill Eats & Drinksby Chronicle Books

    Chronicle Books LLC 2015; US$ 11.99

    A taste of the good life! This collection showcases 20 special recipes, all with photographs, that will inspire food lovers to take the party outside. Selected from some of Chronicle Books' best-loved cookbooks, here are easy-peasy drinks (alcoholic and nonalcoholic), quick appetizers, simple salads and sides, and great-for-the-grill main dishes. Whether... more...

  • Grill Every Dayby Diane Morgan; E.J. Armstrong

    Chronicle Books LLC 2013; US$ 18.99

    Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she's incorporated chapters on types of grills, cleaning and safety tips, and... more...

  • Grilled Cheeseby Marlena Spieler

    Chronicle Books LLC 2012; US$ 13.99

    Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food?and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese... more...

  • Grilled Pizza the Right Wayby John Delpha; Ken Oringer

    Page Street Publishing 2015; US$ 19.99

    The Secret to The Perfect Pizza Is Your Grill! John Delpha shows you the easy yet incredible way to make pizza on the grill?gas or charcoal?to create a unique, crispy crust with a little chew and an unforgettable smoky and cheesy flavor. With just a few minutes and a little technique, you will be serving pizza off your grill inspired by Al Forno... more...