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Barbecue & Grilling

Most popular at the top

  • Grilling For Dummiesby John Mariani; Marie Rama

    Wiley 2009; US$ 21.99 US$ 17.59

    Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and... more...

  • Guy on Fireby Guy Fieri

    HarperCollins 2014; US$ 8.99

    New York Times  Bestseller Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more. In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques, and... more...

  • Holy Smokeby John Shelton Reed; Dale Volberg Reed

    The University of North Carolina Press 2009; US$ 29.99

    North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton... more...

  • Hot and Hip Grilling Secretsby Bonnie Matthews

    Skyhorse Publishing 2015; US$ 19.99

    What?s the secret to delicious, fast, and healthy cooking? Matches and a grill. If you think grilling is just for burgers and hot dogs, think again. Hot and Hip Grilling Secrets is the exciting new cookbook that shows you how much more your grill can do, and how easy and fun it is to cook with fire. Prepare for the week by grilling up flavorful... more...

  • How to Grillby Steven Raichlen

    Workman Publishing Company 2001; US$ 17.95

    Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian... more...

  • Italian Grillby Mario Batali; Judith Sutton

    HarperCollins 2010; US$ 12.99

    From Mario Batali, superstar chef and author of Molto Italiano , comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the... more...

  • Jerk from Jamaicaby Helen Willinsky; Ed Anderson

    Potter/TenSpeed/Harmony 2012; US$ 18.99

    When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised... more...

  • The Kamado Smoker and Grill Cookbookby Chris Grove

    Ulysses Press 2014; US$ 24.95

    FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT?S BLOWING UP THE WORLD OF BARBECUE Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: Grilling: Cajun Strip Steak Smoking:... more...

  • Koreatownby Deuki Hong; Matt Rodbard

    Potter/TenSpeed/Harmony 2016; US$ 30.00 US$ 22.50

    This is not your average soft-focus "journey to Asia" kind of cookbook.  Koreatown  is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why with stories, interviews, and... more...

  • Little Black Book der Burgerby Mike Heneberry; Cathy Cavender; Jürgen Dubau

    Wiley 2013; US$ 8.95

    Der Burger - wohl eines der amerikanischsten Nahrungsmittel überhaupt. Zwar mag man sich über seinen Nährwert streiten, doch hat er seinen Siegeszug rund um die Welt schon längst angetreten und begeistert nicht mehr nur Freunde des Fastfoods. Er ist zu einem festen Bestandteil der modernen Ess- und Grillkultur geworden und inzwischen... more...