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Barbecue & Grilling

Most popular at the top

  • The Prophets of Smoked Meatby Daniel Vaughn

    HarperCollins 2013; US$ 11.99

    The debut title in the Anthony Bourdain Books line , The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue... more...

  • The Book of Burgerby Rachael Ray

    Atria Books 2012; US$ 24.99

    The ULTIMATE collection: Over 200 recipes for burgers, sliders, sloppies, fries, and sides. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends... more...

  • The Best Little Grilling Cookbookby Karen Adler

    Potter/TenSpeed/Harmony 2013; US$ 5.95

    The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and... more...

  • Down Southby Donald Link; Paula Disbrowe

    Potter/TenSpeed/Harmony 2014; US$ 35.00

    The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from... more...

  • The Big-Flavor Grillby Chris Schlesinger; John Willoughby

    Potter/TenSpeed/Harmony 2014; US$ 25.00

    The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Schlesinger and Willoughby wield spices and condiments from... more...

  • Plank Grillingby Dina Guillen; Rina Jordan; Nathan Carrabba

    Sasquatch Books 2014; US$ 19.95

    Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks to make smoky homemade bacon,... more...

  • Guy on Fireby Guy Fieri

    HarperCollins 2014; US$ 7.49

    New York Times  Bestseller Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more. In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques, and... more...

  • Back Home with the Neelysby Pat Neely; Gina Neely; Ann Volkwein

    Knopf Doubleday Publishing Group 2014; US$ 27.95

    For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of their mothers and grandmothers and back to a time when produce... more...

  • Little Black Book vom Barbecueby Mike Heneberry; Katrin Krips-Schmidt

    Wiley 2013; US$ 8.95 US$ 8.06

    Grillen war gestern, heute ist Barbecue angesagt: Gro?e Fleischst?cke werden hier in Barbecue-Smokern hei?ger?uchert. Dieses Buch erkl?rt Ihnen was Sie beim Barbecue generell beachten m?ssen, es zeigt Ihnen die Techniken und stellt die g?ngigen Ger?tschaften vor. Danach folgen Rezepte zu Saucen, Schweine- und Rindfleisch, Gefl?gel, Fisch und vielem... more...

  • Little Black Book der Burgerby Mike Heneberry; Cathy Cavender; J?rgen Dubau

    Wiley 2013; US$ 8.95 US$ 8.06

    Der Burger - wohl eines der amerikanischsten Nahrungsmittel ?berhaupt. Zwar mag man sich ?ber seinen N?hrwert streiten, doch hat er seinen Siegeszug rund um die Welt schon l?ngst angetreten und begeistert nicht mehr nur Freunde des Fastfoods. Er ist zu einem festen Bestandteil der modernen Ess- und Grillkultur geworden und inzwischen auch in vielen... more...