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Barbecue & Grilling

Most popular at the top

  • Beerliciousby Ted Reader

    McClelland & Stewart 2012; US$ 27.99

    World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet!   In this cookbook you will find recipes from Ted Reader, his family, friends and fans. Each recipe is made with a different beer that Teddy chose for unique reasons and flavours. He believes that the essence... more...

  • She-Smokeby Julie Reinhardt

    Seal Press 2009; US$ 16.95

    She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt gives step-by-step instructions on a variety of barbecue topics, from buying local, sustainable meats, to building the perfect slow and low fire, and smoking a holiday barbecue feast. She includes a host of delicious... more...

  • Cookouts Veggie Style!by Jolinda Hackett

    F+W Media 2011; US$ 8.99

    Hamburgers, hot dogs, and barbecue ribs. Sounds like the perfect all-American cookout--unless you're a vegetarian. With more people adopting a mainly vegetarian diet, the choices might seem limited for all those great outdoor parties. Whether it's a barbecue or a picnic in the park, it's time to get creative with meatless summer meals! Inside are... more...

  • Al Roker's Big Bad Book of Barbecueby Al Roker

    Scribner 2008; Not Available

    A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to... more...

  • Celebrating Barbecueby Dotty Griffith

    Simon & Schuster 2010; Not Available

    Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas,... more...

  • The Barbecue! Bible 10th Anniversary Editionby Steven Raichlen

    Workman Publishing Company 2008; US$ 22.95

    Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible , the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food... more...

  • Al Roker's Big Bad Book of Barbecueby Al Roker

    Scribner 2008; Not Available

    A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to... more...

  • Celebrating Barbecueby Dotty Griffith

    Simon & Schuster 2010; Not Available

    Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas,... more...

  • Fired Upby Ross Dobson

    Murdoch Books 2008; US$ 24.99

    Fired Up is a wonderful new barbecue cookbook which features a comprehensive range of no-nonsense recipes to cover all your barbecuing needs. It is divided into four straightforward chapters?bird, cow, fish, and on the side?which each offer a mouthwatering selection of grilling and hot-plating fare. There are classic barbecue favorites like beef... more...

  • The Tex-Mex Grill and Backyard Barbacoa Cookbookby Robb Walsh

    Ten Speed Press 2011; US$ 18.99

    Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too?and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard... more...