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Barbecue & Grilling

Most popular at the top

  • Michael Chiarello's Live Fireby Michael Chiarello; Claudia Sansone; Frankie Frankeny; Ann Krueger Spivack

    Chronicle Books LLC 2013; US$ 2.99

    He's a Top Chef master, an Iron Chef, an Emmy Award?winning television host, a booked-solid restaurateur, and his cookbooks have sold half a million copies. And, at heart, Michael Chiarello is a master of cooking over fire. This passion and Michael's great gifts for sharing his cooking philosophy (described by Publisher's Weekly as "cooking is craft")... more...

  • Mastering the Grillby David Joachim; Andrew Schloss

    Chronicle Books LLC 2010; US$ 19.99

    Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their... more...

  • Slow Fireby Ray Lampe; Leigh Beisch

    Chronicle Books LLC 2012; US$ 17.99

    Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as... more...

  • Charred & Scruffedby Peter Kaminsky; Adam Perry Lang; Simon Wheeler

    Artisan 2012; US$ 20.95

    With  Charred & Scruffed , bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.     Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching")... more...

  • Totally Camping Cookbookby Helene Siegel; Karen Gillingham

    Potter/TenSpeed/Harmony 2014; US$ 5.95

    Whether you?re a seasoned camper or a backpacking newbie, this handy, portable little cookbook has all the camping recipes you need to get the most out of cooking in the great outdoors, including a Couscous Salad with Roasted Peppers, Garlic Chile Steaks, Mock Tandoori Chicken, and more. With simple, easy recipes for breakfast, lunch, dinner, and everything... more...

  • The Kamado Smoker and Grill Cookbookby Chris Grove

    Ulysses Press 2014; US$ 24.99

    FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT?S BLOWING UP THE WORLD OF BARBECUE Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: Grilling: Cajun Strip Steak Smoking:... more...

  • Cooking with Frank's RedHot Cayenne Pepper Sauceby Rachel Rappaport

    Ulysses Press 2014; US$ 21.99

    TURN UP THE HEAT WITH FRANK?S®! You know everything tastes better with Frank?s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos or douse it over your hot wings. Now discover how delicious it tastes cooked into your food with 65 sizzling recipes, including: Cinnamon Cayenne Buns Fiery Breakfast Sausage Atomic Wings Buffalo... more...

  • Grilled Pizza the Right Wayby John Delpha; Ken Oringer

    Page Street Publishing 2015; US$ 19.99

    The Secret to The Perfect Pizza Is Your Grill! John Delpha shows you the easy yet incredible way to make pizza on the grill?gas or charcoal?to create a unique, crispy crust with a little chew and an unforgettable smoky and cheesy flavor. With just a few minutes and a little technique, you will be serving pizza off your grill inspired by Al Forno... more...

  • Feeding the Fireby Joe Carroll; Nick Fauchald

    Artisan 2015; US$ 20.95

    Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire , Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don?t need to have fancy equipment or long-held regional traditions to... more...

  • Real Barbecueby Vince Staten; Greg Johnson

    Globe Pequot Press 2007; US$ 15.99

    The classic barbecue book is back! Covering the hundred best barbecue joints in the United States, with full descriptions, directions, and porklore. Secret recipes and mail order finds are also included. more...