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Barbecue & Grilling

Most popular at the top

  • Guy on Fireby Guy Fieri

    HarperCollins 2014; US$ 7.49

    New York Times  Bestseller Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more. In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques, and... more...

  • Back Home with the Neelysby Pat Neely; Gina Neely; Ann Volkwein

    Knopf Doubleday Publishing Group 2014; US$ 27.95

    For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We?re drawn into the kitchens of their mothers and grandmothers and back to a time when produce... more...

  • Little Black Book vom Barbecueby Mike Heneberry; Katrin Krips-Schmidt

    Wiley 2013; US$ 8.95 US$ 7.76

    Grillen war gestern, heute ist Barbecue angesagt: Gro?e Fleischst?cke werden hier in Barbecue-Smokern hei?ger?uchert. Dieses Buch erkl?rt Ihnen was Sie beim Barbecue generell beachten m?ssen, es zeigt Ihnen die Techniken und stellt die g?ngigen Ger?tschaften vor. Danach folgen Rezepte zu Saucen, Schweine- und Rindfleisch, Gefl?gel, Fisch und vielem... more...

  • Little Black Book der Burgerby Mike Heneberry; Cathy Cavender; J?rgen Dubau

    Wiley 2013; US$ 8.95 US$ 7.76

    Der Burger - wohl eines der amerikanischsten Nahrungsmittel ?berhaupt. Zwar mag man sich ?ber seinen N?hrwert streiten, doch hat er seinen Siegeszug rund um die Welt schon l?ngst angetreten und begeistert nicht mehr nur Freunde des Fastfoods. Er ist zu einem festen Bestandteil der modernen Ess- und Grillkultur geworden und inzwischen auch in vielen... more...

  • Fire and Smokeby Chris Lilly

    Potter/TenSpeed/Harmony 2014; US$ 24.99

    Grill like a pro with the expert recipes and tips in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.   World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet... more...

  • Cooking with Fireby Paula Marcoux

    Storey Publishing, LLC 2014; US$ 15.95

    Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux?s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs... more...

  • Virgil's Barbecue Road Trip Cookbookby Neal Corman; Chris Peterson

    St. Martin's Press 2014; US$ 6.79

    Open Virgil's Barbecue Road Trip Cookbook and you'll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best ?cue from Texas, North Carolina, Kansas City and Memphis, Virgil's has tested and tasted it all until the ninety-eight recipes... more...

  • Better Homes and Gardens Fresh Grillingby Better Homes and Gardens

    Houghton Mifflin Harcourt 2014; US$ 18.45

    Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is healthful and delicious. Better Homes and GardensŪ Fresh Grilling is a beautiful collection of more than 200 seasonal recipes and 100 photos in which vegetables and fruits shine?as bright sauces and marinades for meat, chicken, and fish; crunchy toppings for burgers... more...

  • Taming the Feastby Ben Ford; Carolynn Carreņo

    Atria Books 2014; US$ 34.99

    The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors?or prepare a ?tamed? version of the feast in your home kitchen. Cook big. Play with fire. Get your hands dirty. Chef Ben Ford is known for wowing... more...

  • A Man, a Can, a Grillby David Joachim; Editors of Men's Health

    Rodale 2006; US$ 12.99 US$ 11.69

    Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, a Can, a Plan are calling the shots, any guy can turn his culinary carnage into a killer meal.: Photos of most ingredients, so shopping is a breeze; Instructions for charcoal and propane grills alike; Options for vegetarians;... more...