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Most popular at the top
- Running Press 2013; US$ 20.00
With three New York Times bestsellers and continued stardom on The Real Housewives of New Jersey , Teresa has more tasty recipes to share with her fans. This next cookbook features Teresa's signature easy, no-fuss Italian cookingóbut this time with 70 recipes you can make on the grill, including: Foolproof sauces, rubs, and marinades Hearty red... more...
- Skyhorse Publishing 2011; US$ 14.95
Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling , you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ?d Apple Pie, Rodney?s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters... more...
- Houghton Mifflin Harcourt 2012; US$ 29.99
Sixteen years after his authoritative Complete Meat Cookbook, America's favorite meat expert and the founder of Aidells Sausage Company offers a completely new, comprehensive tour of the modern landscape of beef, pork, lamb, veal, bison, and goat, with an emphasis on sustainable meat and more than 250 recipes. more...
- Little, Brown and Company 2014; US$ 11.69
Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering... more...
- Sasquatch Books 2014; US$ 19.95
Use alder, hickory, maple and cedar grilling planks for grilling fish or get creative and make the perfect wood-fired pizza with this versatile cookbook. Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes with crowd-pleasing results. Learn how to use wood planks to make smoky homemade bacon,... more...
- Rodale 2005; US$ 23.99
A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivaled king of barbecue, shares his passion for America's favorite cuisineits intense smoky flavors, its lore and traditions, and its wild... more...
- Knopf Doubleday Publishing Group 2014; US$ 14.99
For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We?re drawn into the kitchens of their mothers and grandmothers and back to a time when produce... more...
- Wiley 2013; US$ 8.95
Grillen war gestern, heute ist Barbecue angesagt: Große Fleischstücke werden hier in Barbecue-Smokern heißgeräuchert. Dieses Buch erklärt Ihnen was Sie beim Barbecue generell beachten müssen, es zeigt Ihnen die Techniken und stellt die gängigen Gerätschaften vor. Danach folgen Rezepte zu Saucen, Schweine-... more...