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Barbecue & Grilling

  • The 50 Best Barbecue Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    They?re easy. They?re flavorful. And they?re right at your fingertips. The 50 Best Barbecue Recipes is an appetizing selection of delicious traditional favorites and new spins on old stand-bys. From Thai Steak Kebobs to Cowboy Pork Chops, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! more...

  • The 50 Best Grilling Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    They?re easy. They?re flavorful. And they?re right at your fingertips. The 50 Best Grilling Recipes is an appetizing selection of delicious dishes you can cook out on the grill. From Stuffed Hot Dogs to New England Lobster Flamed with Brandy, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! more...

  • The Best Little Grilling Cookbookby Karen Adler

    Potter/TenSpeed/Harmony 2013; US$ 5.95

    The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and... more...

  • BBQ Bistroby Karen Adler; Judith Fertig

    Running Press 2015; US$ 20.00

    Simple, flavorful, veggie-based grilling that offers a Mediterranean twist to BBQ. more...

  • The Gardener & the Grillby Karen Adler; Judith Fertig

    Running Press 2012; US$ 20.00

    From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal eaters, and ?flexitarians? everywhere, and anyone enamored of the powers of the grill?not just during the summer months,... more...

  • America's Best Barbecueby Arthur Aguirre

    Skyhorse Publishing 2014; US$ 24.95

    Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing... more...

  • Nanbanby Tim Anderson

    Potter/TenSpeed/Harmony 2016; US$ 35.00 US$ 26.50

    Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings... more...

  • Faszination Grillenby Karl Theodor Aschenbrand; Rudolf Jäger

    Franzis Verlag 2010; US$ 9.53

    Es geht um mehr als "Fleisch warm machen". Glänzender Edelstahl, mattschweres Gusseisen, italienische Keramik, gebürstetes Aluminium, edle Hölzer - das sind die Ingredienzien, die das Lieblings- Sportgerät der Männerwelt ausmachen: den Grill. Dieses Buch vermittelt Grill-Passion, es öffnet Münder und macht Augen feucht. Vergessen Sie alles,... more...

  • The Art of Preserving Bisonby Atlantic Publishing Group Atlantic Publishing Group

    Atlantic Publishing Group Inc 2014; US$ 3.50

    This little book is full of all the information you need about the art of preserving bison through canning, curing, smoking, and freezing. more...

  • The Art of Preserving Bisonby Atlantic Publishing Group Atlantic Publishing Group

    Atlantic Publishing Group 2012; US$ 6.99

    This little book is full of all the information you need about the art of preserving bison through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving meat, equipment,... more...