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Barbecue & Grilling

  • Pitt Cue Co The Cookbookby Tom Adams; Jamie Berger

    Octopus 2013; US$ 35.23

    Sublime, smoky and slow-cooked meats and more from one of the most celebrated London restaurant openings of 2012. more...

  • Pitt Cue Co The Cookbookby Tom Adams; Jamie Berger

    Octopus 2013; Not Available

    Sublime, smoky and slow-cooked meats and more from one of the most celebrated London restaurant openings of 2012. more...

  • Pitt Cue Co The Cookbookby Tom Adams; Jamie Berger

    Octopus Books 2013; US$ 17.99

    With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled... more...

  • The 50 Best Barbecue Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    They?re easy. They?re flavorful. And they?re right at your fingertips. The 50 Best Barbecue Recipes is an appetizing selection of delicious traditional favorites and new spins on old stand-bys. From Thai Steak Kebobs to Cowboy Pork Chops, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! more...

  • The 50 Best Grilling Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    They?re easy. They?re flavorful. And they?re right at your fingertips. The 50 Best Grilling Recipes is an appetizing selection of delicious dishes you can cook out on the grill. From Stuffed Hot Dogs to New England Lobster Flamed with Brandy, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! more...

  • The Best Little Grilling Cookbookby Karen Adler

    Ten Speed Press 2013; US$ 5.95

    The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and... more...

  • 25 Essentials: Techniques for Plankingby Karen Adler; Judith Fertig

    Harvard Common Press 2010; US$ 12.95

    Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke.   Best part is, you don?t need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you?ll find in these pages, you?ll... more...

  • 25 Essentials: Techniques for Grilling Fishby Karen Adler; Judith Fertig

    Harvard Common Press 2010; US$ 12.95

    There?s something fishy going on ? on the grill, that is. That?s a good thing, when we?re talking grilled seafood.   It?s easy to cook up great fish and shellfish on the grill, once you?ve mastered the essentials. Lucky for you, you?ve found those essentials, right here in this book. With this handy guide by your side, you won?t be fishing for... more...

  • The Gardener & the Grillby Karen Adler; Judith Fertig

    Running Press 2012; US$ 20.00

    From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal eaters, and ?flexitarians? everywhere, and anyone enamored of the powers of the grill?not just during the summer months,... more...

  • The BBQ Queens' Big Book of BBQby Karen Adler; Judith M. Fertig

    Harvard Common Press 2005; US$ 14.99

    350 recipes for BBQ and grilling with simple and clean technique instructions. more...