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Barbecue & Grilling

  • Low Carb High Fat Barbecueby Birgitta Höglund

    Skyhorse Publishing 2015; US$ 24.99

    Summertime brings many things: warm weather, vacations, sandy beaches—and barbecues. It might seem impossible to plan a menu of healthy food for the backyard cookout or a picnic. But grilled meats and seafood are perfect for the low carb high fat (LCHF) diet, which emphasizes proteins and vegetables over sugar and flour. Low Carb High Fat Barbecue... more...

  • Hot and Hip Grilling Secretsby Bonnie Matthews

    Skyhorse Publishing 2015; US$ 19.99

    A Fresh Look at Cooking with Fire What?s the secret to delicious, fast, and healthy cooking? Matches and a grill. If you think grilling is just for burgers and hot dogs, think again. Badass Grilling Secrets is the exciting new cookbook that shows you how much more your grill can do, and how easy and fun it is to cook with fire. Prepare for the... more...

  • Low & Slow 2by Gary Wiviott; Colleen Rush

    Running Press 2015; US$ 22.00

    Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low & Slow 2 ! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there—the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill—learn... more...

  • Totally Burgers Cookbookby Helene Siegel; Karen Gillingham

    Potter/TenSpeed/Harmony 2015; US$ 5.95

    Whether you prefer classic burgers, turkey burgers, veggie burgers, or gourmet burgers, you?ll have plenty of recipes to choose from in this handy little book. With burger recipes both classic and unique, such as a Patty Melt Supreme and a Salmon Ginger Burger, Totally Burgers Cookbook is small enough to fit in your pocket but comprehensive enough... more...

  • Totally Steak Cookbookby Helene Siegel

    Potter/TenSpeed/Harmony 2015; US$ 5.95

    There are few foods as satisfying as an excellent steak. With this handy pocket-size cookbook, you?ll discover the secrets to cooking the perfect steak in mouth-watering recipes such as Seared Sirloin, Blue Cheese, and Walnut Salad; Beef Satay; Rosemary Beef Skewers; and Steak au Poivre. more...

  • Feeding the Fireby Joe Carroll; Nick Fauchald

    Artisan 2015; US$ 21.95

    Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire , Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don?t need to have fancy equipment or long-held regional traditions to... more...

  • The Complete Book of Outdoor Cookeryby James Beard; Helen Evans Brown

    Open Road Media 2015; US$ 14.99

    Two preeminent culinary experts take the gourmet dining experience outdoors From the traditional American backyard barbecue to the portable grill on an apartment rooftop, this cookbook showcases the simple, charming pleasures of cooking and eating outside. This complete and detailed guide offers indispensible tips and lessons on a wide range... more...

  • BBQ Bistroby Karen Adler; Judith Fertig

    Running Press 2015; US$ 20.00

    Simple, flavorful, veggie-based grilling that offers a Mediterranean twist to BBQ. more...

  • Flavorizeby Ray "Dr. BBQ" Lampe; Angie Moser

    Chronicle Books LLC 2015; US$ 17.99

    In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner,... more...

  • The Barbecue Lover's Big Book of BBQ Saucesby Cheryl Alters Jamison; Bill Jamison

    Harvard Common Press 2015; US$ 16.95

    Bill and Cheryl Jamison, the ?king and queen of grilling and smoking? (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce.  Twenty-five years of travel to the barbecue citadels of the U.S. and world, plus countless hours perfecting their craft as they wrote award-winning books on outdoor... more...