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- Osprey Publishing 2014; US$ 9.99
An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with dinners & celebrations. The more than 100 brand-new recipes include mouthwatering takes chicken salad: Chicken Waldorf salad with crispy shallots;... more...
- Artisan 2014; US$ 24.95
?Elemental, fundamental, and delicious? is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann?s first book, Seven Fires , ?captivating? and ?inspiring.? And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places?in winter?s... more...
- Ulysses Press 2014; US$ 21.95
TURN UP THE HEAT WITH FRANK?S®! You know everything tastes better with Frank?s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos or douse it over your hot wings. Now discover how delicious it tastes cooked into your food with 65 sizzling recipes, including: • Cinnamon Cayenne Buns • Fiery Breakfast Sausage • Atomic Wings... more...
- American Diabetes Association 2014; US$ 9.99
Nothing beats the experience of meats and veggies sizzling over hot coals or a gas-fired grill as the smell of smoke fills the air. Which is why Chef Steve Petusevsky felt he had to write Sizzle and Smoke, the first grilling book designed specifically for people with diabetes or prediabetes. This collection of grilling recipes uses lean meats and... more...
- Ulysses Press 2014; US$ 24.95
FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT?S BLOWING UP THE WORLD OF BARBECUE Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: ?Grilling: Cajun Strip Steak ?Smoking:... more...
- Whitecap Books Ltd. 2014; US$ 14.95
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions... more...
- Ten Speed Press 2014; US$ 5.95
Whether you?re a seasoned camper or a backpacking newbie, this handy, portable little cookbook has all the camping recipes you need to get the most out of cooking in the great outdoors, including a Couscous Salad with Roasted Peppers, Garlic Chile Steaks, Mock Tandoori Chicken, and more. With simple, easy recipes for breakfast, lunch, dinner, and everything... more...
- Crown Publishing Group 2014; US$ 22.50
Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are. Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across the country, seeking the choicest cuts and best... more...
- Readers Digest 2014; US$ 15.99
Whether you?re whipping up a sizzling weeknight family dinner or planning a warm-weather menu for friends, Taste of Home Backyard Barbecues has you covered. Turn here for all of your fiery favorites?from steaks and chops to burgers and brats?including perfect side dishes, desserts and appetizers! Best of all, each recipe is shared by a family cook... more...