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Barbecue & Grilling

  • Showdown Comfort Food, Chili & BBQby Jenn de la Vega

    Page Street Publishing 2017; US$ 15.39

    If ever there was a cookbook on a particular food from a certain region, most people would associate competition-worthy barbecue from a Southern chef. Chef and caterer Jenn de la Vega is out to change your mind about that. Known on the competition circuit and for her blog, Randwiches, Jenn creates uniquely flavorful and approachable barbecue that... more...

  • Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Tooby Steven Raichlen

    Workman Publishing Company 2017; US$ 15.95

    Barbecue sauces, rubs, and marinades are every griller?s secret weapon?the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America?s ?master griller? ( Esquire ), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop... more...

  • I Love My Barbecueby Hilaire Walden

    Watkins Media Ltd 2017; US$ 9.99

    There is something about cooking food over fire that gives it a mouthwatering smoky taste and smell that just can?t be replicated in the kitchen. But wouldn?t it be great to be able to do more than just the usual steaks, burgers and sausages? I Love My Barbecue is the perfect resource for anyone looking to brush up on their grilling technique as well... more...

  • Junk Food Japanby Scott Hallsworth

    Bloomsbury Publishing 2017; US$ 22.99

    Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eating and drinking. Kurobuta serves 'insanely delicious delicacies' (Jay Rayner, The Observer ). Food that is both Incredibly inventive yet comfortingly familiar ? signature dishes include Barbequed... more...

  • Weber's American Barbecueby Jamie Purviance

    Octopus 2017; US$ 21.99

    Get ready to savor the latest flavors, trends and techniques in barbecue today. Go beyond the traditional and get a taste of the new, authentic American barbecue. more...

  • Smoke It Like a Pit Master with Your Electric Smokerby Wendy O'Neal

    Ulysses Press 2016; US$ 16.99

    TAKE YOUR BBQ TO THE NEXT LEVEL Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including: ? Sweet & Tangy Baby Back Ribs ? Citrus Chicken Fajitas ? Killer... more...

  • Ray Lampe's Big Green Egg Cookbookby Ray Lampe

    Andrews McMeel 2016; US$ 12.99

    Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the... more...

  • Cookin' It with Kixby Kix Brooks; Donna Britt

    Thomas Nelson 2016; US$ 21.59

    STEAK OUTside by country music icon and radio/TV host Kix Brooks showcases and highlights the All-American pastime of grilling and cooking outdoors for family and friends. This book will give you what you need, so you can throw down a delicious meal off the grill or eat like a king at your next tailgating party. more...

  • Big Hurt's Guide to BBQ and Grillingby Frank Thomas

    Triumph Books 2016; US$ 13.99

    Hall of Famer and Chicago icon Frank Thomas shares his passion for grilling and cooking with baseball fans everywhere for the first time. Grilling is perhaps as essential and synonymous with American culture as baseball itself, and Frank Thomas is ready to share all of his home run recipes. Whether you're looking for barbecue basics or grilling greatness,... more...

  • Braaiby Jan Braai

    Little, Brown Book Group 2016; US$ 23.99

    If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He has braaied with thousands of South Africans almost every day since the launch of South Africa's National Braai Day (held each year on... more...