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Barbecue & Grilling

  • Big Hurt's Guide to BBQ and Grillingby Frank Thomas

    Triumph Books 2016; US$ 13.99

    Hall of Famer and Chicago icon Frank Thomas shares his passion for grilling and cooking with baseball fans everywhere for the first time. Grilling is perhaps as essential and synonymous with American culture as baseball itself, and Frank Thomas is ready to share all of his home run recipes. Whether you're looking for barbecue basics or grilling greatness,... more...

  • Braaiby Jan Braai

    Little, Brown Book Group 2016; US$ 23.99

    If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He has braaied with thousands of South Africans almost every day since the launch of South Africa's National Braai Day (held each year on... more...

  • PornBurgerby Mathew Ramsey

    HarperCollins 2016; US$ 17.99

    Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described ?burger pervert? and creator of the notorious PornBurger blog. PornBurger is Washington, DC, chef, food stylist, and creative producer Mathew Ramsey?s orgasmic experiment: ingredient-driven, flavor-intense, sensually... more...

  • Meatheadby Rux Martin; Meathead Goldwyn

    Houghton Mifflin Harcourt 2016; US$ 35.00

    The first book to apply the latest scientific research to America?s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes more...

  • Project Smokeby Steven Raichlen

    Workman Publishing Company 2016; US$ 20.95

    From America?s ?master griller? ( Esquire ), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke ... more...

  • The One True Barbecueby Rien Fertel

    Touchstone 2016; US$ 25.00 US$ 17.50

    ?For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading...Fertel leaves readers hungry not only for barbecue but also for the barbecue country he so engagingly maps? ( The Wall Street Journal ). In the spirit of the oral historians who tracked down and told the stories of America?s... more...

  • The Hang Fire Cookbookby Sam Evans; Shuana Guinn

    Quadrille 2016; US$ 15.04

    Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts. In 2012 Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they... more...

  • America's Best Ribsby Arthur Aguirre

    Skyhorse Publishing 2016; US$ 24.99

    America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best... more...

  • Diva Q's Barbecueby Danielle Bennett

    Appetite by Random House 2016; US$ 24.95

    Diva Q, host of the hit TV show BBQ Crawl , brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone. Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters... more...

  • Nanbanby Tim Anderson

    Potter/TenSpeed/Harmony 2016; US$ 35.00

    Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings... more...