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- Workman Publishing Company 2016; US$ 20.95
From America?s ?master griller? ( Esquire ), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke ... more...
- Touchstone 2016; US$ 25.00 US$ 17.50
In the spirit of the oral historians who tracked down and told the stories of America?s original bluesmen, this is a journey into the southern heartland (the Pork Belt) to discover the last of the great roadside whole hog pitmasters who hold onto the heritage and the secrets of America?s traditional barbecue. Whole hog barbecue is a culinary art form... more...
- Skyhorse Publishing 2016; US$ 24.99
America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best... more...
- Appetite by Random House 2016; US$ 24.95
Diva Q, host of the hit TV show BBQ Crawl , brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone. Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters... more...
- Potter/TenSpeed/Harmony 2016; US$ 35.00
Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings... more...
- Abrams 2016; US$ 18.65
New York Times bestselling author and star of Destination America?s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules , offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, ?old-school? means cooking on a homemade coal-fired masonry pit, where the first... more...
- Chronicle Books LLC 2016; US$ 16.99
If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State's evolving barbecue scene. The 100 recipes include 32 brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled... more...
- Ulysses Press 2016; US$ 24.99
TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What?s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to knowpicking the right pellet flavors, maximizing the potential of your... more...
- Page Street Publishing 2016; US$ 22.99
More Epic Recipes and Unique Techniques from an Award-Winning BBQ Pitmaster From the author who brought you the bestselling Smoke It Like a Pro comes Eric Mitchell?s highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes. This book will give you one hundred more great excuses to use your Big Green Egg®... more...
- Potter/TenSpeed/Harmony 2016; US$ 35.00
One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Take your backyard barbecue game to the next level with Around the Fire , the highly anticipated debut cookbook from celebrated chefs Greg Denton... more...