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- Andrews McMeel 2016; US$ 12.99
Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the... more...
- Thomas Nelson 2016; US$ 20.24
STEAK OUTside by country music icon and radio/TV host Kix Brooks showcases and highlights the All-American pastime of grilling and cooking outdoors for family and friends. This book will give you what you need, so you can throw down a delicious meal off the grill or eat like a king at your next tailgating party. more...
- Triumph Books 2016; US$ 13.99
Hall of Famer and Chicago icon Frank Thomas shares his passion for grilling and cooking with baseball fans everywhere for the first time. Grilling is perhaps as essential and synonymous with American culture as baseball itself, and Frank Thomas is ready to share all of his home run recipes. Whether you're looking for barbecue basics or grilling greatness,... more...
- Little, Brown Book Group 2016; US$ 23.99
If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He has braaied with thousands of South Africans almost every day since the launch of South Africa's National Braai Day (held each year on... more...
- HarperCollins 2016; US$ 17.99
Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described ?burger pervert? and creator of the notorious PornBurger blog. PornBurger is Washington, DC, chef, food stylist, and creative producer Mathew Ramsey?s orgasmic experiment: ingredient-driven, flavor-intense, sensually... more...
- Workman Publishing Company 2016; US$ 20.95
From America?s ?master griller? ( Esquire ), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke ... more...
- Touchstone 2016; US$ 25.00
?For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading...Fertel leaves readers hungry not only for barbecue but also for the barbecue country he so engagingly maps? ( The Wall Street Journal ). In the spirit of the oral historians who tracked down and told the stories of America?s... more...
- Quadrille 2016; US$ 15.04
Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts. In 2012 Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they... more...
- Skyhorse Publishing 2016; US$ 24.99
America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best... more...