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Barbecue & Grilling

  • America's Test Kitchen Ultimate Burgersby America's Test Kitchen

    America's Test Kitchen 2017; US$ 7.99

    Everyone loves a burger, including everyone you know who doesn’t eat meat anymore. So we collected our favorite burger recipes from decades of test kitchen work into this lean special edition digital download you can enjoy right away.  Recipes include Best Old-Fashioned Burgers (drive-in burgers from the era when that mean ultracrisp, ultrabrowned,... more...

  • Vegetables on Fireby Brooke Lewy

    Chronicle Books LLC 2017; US$ 12.99

    This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a... more...

  • Beirut to Boston: A Cookbookby Jay Hajj

    Page Street Publishing 2017; US$ 15.39

    Delicious Comfort Food Dishes Inspired by an Immigrant’s Story of Success Today, Mike’s City Diner is the destination for foodies from all over the world, but it didn’t always used to be this way. Jay Hajj was born in Beirut and came to Boston to flee the violence of the Lebanese Civil War. Packed with mouth-watering recipes and inspiring stories... more...

  • Shake Shackby Randy Garutti; Mark Rosati; Danny Meyer; Dorothy Kalins

    Potter/TenSpeed/Harmony 2017; US$ 26.00

    Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.   Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community,... more...

  • 150 Backyard Cookout Recipesby Gooseberry Patch

    Gooseberry Patch 2017; US$ 12.99

    Grilling & cookout recipes, plus everything to round out the meal, like salads, sides, desserts, etc. Includes a few recipes for stovetop, baked or slow-cooked meat to provide plenty of options. more...

  • Praise the Lardby Mike Mills; Amy Mills

    Houghton Mifflin Harcourt 2017; US$ 24.22

    Signature recipes and wisdom from the country's foremost pitmaster more...

  • Barbecue: Deliziose Ricette per il Barbecue: Libro di ricette per il barbecue (Cucina)by Richard Bronson; Nicoletta Natoli

    Richard Bronson 2017; US$ 3.00

    Questo libro contiene ricette da preparare con il barbecue, che vi faranno venire l'acquolina in bocca! Include anche idee e suggerimenti per le vostre grigliate. more...

  • Showdown Comfort Food, Chili & BBQby Jenn de la Vega

    Page Street Publishing 2017; US$ 15.39

    If ever there was a cookbook on a particular food from a certain region, most people would associate competition-worthy barbecue from a Southern chef. Chef and caterer Jenn de la Vega is out to change your mind about that. Known on the competition circuit and for her blog, Randwiches, Jenn creates uniquely flavorful and approachable barbecue that... more...

  • Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Tooby Steven Raichlen

    Workman Publishing Company 2017; US$ 15.95

    Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” ( Esquire ), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop... more...

  • Red, White, and 'Queby Karen Adler; Judith Fertig

    Running Press 2017; US$ 28.00

    For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que! The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors... more...