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Barbecue & Grilling

  • Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookersby Eric Mitchell

    Page Street Publishing 2015; US$ 21.99

    Eric Mitchell is a member of the competitive BBQ team, Yabba Dabba Que. He has competed in the Jack Daniel's World Champion Invitational Barbecue competition twice and has competed in the American Royal Invitational. Yabba Dabba Que has won Big Green Egg's Iron Chef and People's Choice awards. Eric is also a certified judge by the Kansas City Barbecue... more...

  • Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokersby Bill Gillespie

    Page Street Publishing 2015; US$ 19.99

    Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won "the Jack,"... more...

  • Sehr gut grillenby TB & The BBQ-Scouts

    Stiftung Warentest 2015; US$ 19.09

    Weltmeisterlich Grillen mit Beer-Can-Chicken, Pulled Pork, Moinkballs und selbstgemachten Bratwürsten. Die vormaligen Grill-Weltmeister und mehrfachen Deutschen Meister TB & The BBQ-Scouts verraten ihre besten Rezepte und zeigen, worauf es in der Outdoorküche ankommt. Neue, überraschende, aber leicht erlernbare Grilltechniken machen den Unterschied.... more...

  • Sehr gut vegetarisch grillenby Torsten Mertz

    Stiftung Warentest 2015; US$ 19.09

    Auf ins vegetarische Grillvergnügen. Bei einem fröhlichen Grillfest mit Freunden und der Familie dürfen vegetarische Genüsse längst nicht mehr fehlen. Autor Torsten Mertz liefert über 100 innovative Rezeptideen für vollwertige Gemüsegerichte vom Grill, die weit mehr sind als nur Beilagen. Der Autor überrascht mit vielfältigen Variationen aus Fleischersatz... more...

  • Grilled Pizza the Right Wayby John Delpha; Ken Oringer

    Page Street Publishing 2015; US$ 19.99

    The Secret to The Perfect Pizza Is Your Grill! John Delpha shows you the easy yet incredible way to make pizza on the grill--gas or charcoal--to create a unique, crispy crust with a little chew and an unforgettable smoky and cheesy flavor. With just a few minutes and a little technique, you will be serving pizza off your grill... more...

  • Hot Damn & Hell Yeahby Ryan Splint

    Microcosm Publishing 2015; US$ 6.99

    Hot Damn & Hell Yeah is a cookbook opting for a casual, layperson's terms approach to vegan cooking by ensuring the recipes are straightforward and the majority of ingredients are familiar and easy enough to find in the standard grocery store. The priority is placed on taste and providing delicious vegan incarnations of typical Southwestern (and... more...

  • Texas BBQby Jonas Cramby

    Pavilion Books Company Limited 2014; US$ 17.49

    There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite - this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and... more...

  • King of the Grillby Ross Dobson

    Allen & Unwin 2014; US$ 27.26

    A bumper 'best of' bind-up from the master of the tongs more...

  • The Complete Guide to Preserving Meat, Fish, and Gameby Ken Oster

    Atlantic Publishing Group Inc 2014; US$ 12.47

    For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing. more...

  • The Art of Preserving Bisonby Atlantic Publishing Group Atlantic Publishing Group

    Atlantic Publishing Group Inc 2014; US$ 3.50

    This little book is full of all the information you need about the art of preserving bison through canning, curing, smoking, and freezing. more...