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  • The Bar Bookby Jeffrey Morgenthaler; Martha Holmberg; Alanna Hale

    Chronicle Books LLC 2014; US$ 2.99

    Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from... more...

  • Wild Fermentationby Sandor Ellix Katz

    Microcosm Publishing 2014; US$ 5.99

    A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolatein... more...

  • The Story of Teaby Mary Lou Heiss; Robert J. Heiss

    Potter/TenSpeed/Harmony 2011; US$ 32.50

    Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking,... more...

  • Innovation in Healthy and Functional Foodsby Dilip Ghosh; Shantanu Das; Debasis Bagchi; R.B. Smarta

    CRC Press 2016; US$ 159.95

    The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today?s consumers desire foods that go beyond basic nutrition?foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,... more...

  • Whiskey Womenby Fred Minnick

    Potomac Books 2013; US$ 26.95

    Shortly after graduating from the University of Glasgow in 1934, Elizabeth ?Bessie? Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish... more...

  • The Sommelier Prep Courseby M. Gibson

    Wiley 2010; US$ 31.00 US$ 27.50

    A comprehensive, must-have guide to beverage service including wine, beer, and spirits The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits.... more...

  • Napa Valley Historical Ecology Atlasby Robin Grossinger

    University of California Press 2012; US$ 39.95

    How has California?s landscape changed? What did now-familiar places look like during prior centuries? What can the past teach us about designing future landscapes? The Napa Valley Historical Ecology Atlas explores these questions by taking readers on a dazzling visual tour of Napa Valley from the early 1800s onward?a forgotten land of brilliant... more...

  • Homebrewing For Dummiesby Marty Nachel

    Wiley 2008; US$ 19.99 US$ 17.50

    Want to become your own brewmeister? Homebrewing For Dummies, 2 nd Edition, gives you easy-to-follow, step-by-step instructions for everything from making your first “kit” beer to brewing an entire batch from scratch. Before you know it, you’ll be boiling, bottling, storing, pouring, and kegging your own frothy, delicious suds.... more...

  • Zymurgy: Best Articlesby Charlie Papazian

    HarperCollins 2010; US$ 7.99

    Since 1978, Zymurgy magazine, official journal of the American Homebrewers Association, has served homebrewers with recipes, practical tips, debates, lore and entertainment. Now Charlie Papazian, founder of the magazine and first name in homebrewing, has combed through classic issues of Zymurgy for this unprecedented collection, packed with popular,... more...

  • God in a Cupby Michaele Weissman

    Wiley 2011; US$ 24.95 US$ 21.99

    Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at... more...