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Beverages

Most popular at the top

  • The Complete Idiot's Guide to Juicingby Ellen Brown

    DK Publishing 2007; US$ 14.95

    Get the fruit your body needs - in a glass. This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more variety - for happier, healthier readers! --Written by an award-winning food... more...

  • Shakeby Eric Prum; Josh Williams

    Potter/TenSpeed/Harmony 2014; US$ 25.00

    An artisinal cocktail book by two best friends and the entrepreneurs who invented the The Mason Shaker cocktail shaker and whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good... more...

  • Tequila Mockingbirdby Tim Federle

    Running Press 2013; US$ 15.00

    65 excellent cocktail recipes for the lovers of wit and classic novels. more...

  • Mastering Homebrewby Randy Mosher

    Chronicle Books LLC 2015; US$ 19.99

    From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any... more...

  • Beer O'Clockby Jane Peyton

    Skyhorse Publishing 2015; US$ 14.99

    A perfect gift for the beer lover in your life—the history, secrets, and artistry of the world?s most popular drink! Everything you need to know about the world?s most popular alcoholic drink—a joy-giving, convivial, nutritious, and delicious gift from nature and possibly the most diverse alcoholic libation with over one hundred different styles... more...

  • Short Course in Rumby Lynn Hoffman

    Skyhorse Publishing 2015; US$ 14.95

    From swashbuckling pirates and Caribbean sugar plantations to rum punch and trendy tiki bars, rum is one of our best loved and most historic liquors. The Short Course in Rum began, naturally, as a look at noble, fragrant, complex, wood-aged rum: the type of liquor that's served in snifters and consumed slowly, even reverently. Author Lynn Hoffman... more...

  • The Home Distilling and Infusing Handbook, Second Editionby Matthew Teacher

    Cider Mill Press 2015; Not Available

    Create your own signature blends at home with the fully updated and newly expanded edition of The Home Distilling and Infusing Handbook, featuring dozens of creative infusion recipes! Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create... more...

  • The Home Distilling and Infusing Handbook, Second Editionby Matthew Teacher

    Cider Mill Press 2015; US$ 9.95

    Create your own signature blends at home with the fully updated and newly expanded edition of The Home Distilling and Infusing Handbook, featuring dozens of creative infusion recipes! Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create... more...

  • The Wine Lover Cooks with Wineby Sid Goldstein; Paul Moore

    Chronicle Books LLC 2015; US$ 18.99

    The long-awaited follow-up to the best-selling Wine Lover's Cookbook , The Wine Lover Cooks with Wine sets its sights on wine as an ingredient and it's now available as an ebook. Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food?not to mention flavor. In his usual engaging style, Goldstein... more...

  • The Covenant Kitchenby Jeff Morgan

    Knopf Doubleday Publishing Group 2015; US$ 35.00

    The ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California.   Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy-to-prepare... more...