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- Cider Mill Press 2013; US$ 14.99
The first book to bring together 100 great shots you can light on fire! A bartender?s or drink lover?s book that includes recipes for 100 ?hot shots? ? combos you can make and then light on fire! Whether the drinks are for festive occasions, to woo a love interest, to try what?s being served in bars across the country, or simply to feel the effects... more...
- HarperCollins US 2003; US$ 11.99
If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you need! Mix drinks like a pro with this indispensable handbook, the most thorough -- and thoroughly accessible -- bartending guide ever created for both professional and home use. more...
- Oxford University Press, USA 2013; US$ 21.99
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher... more...
- John Wiley & Sons, Inc. 2010; US$ 0.99
Buy, order, and enjoy the best of French wine with ease. You no longer have to be confused or intimidated by French wine. Sip and savor the best — and best value — Bordeaux, Burgundy, Beaujolais, and other delicious wines with this handy guide. Open the book and find:. Pronunciation guide to French wine names;. The best wines from the high-profile... more...
- Ten Speed Press 2014; US$ 19.99
ABOUT THIS BOOK... The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What?s your perfect blend? On her wildly popular recipe blog, Tess Masters?aka, The Blender Girl?shares easy plant-based recipes that anyone... more...
- University of California Press 2014; US$ 50.00
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the... more...
- HarperCollins 2014; US$ 14.99
Popular history with a whiskey-soaked edge: Bourbon is Dane Huckelbridge's artful and imaginative biography of our most well-liked, and at times controversial, spirit, that is also a witty and entertaining chronicle of the United States itself. Few commodities figure as prominently or as intimately in the story of the nation as bourbon whiskey.... more...