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Beverages

Most popular at the top

  • Functional and Speciality Beverage Technologyby P Paquin

    Elsevier Science 2009; US$ 290.00

    As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and shelf-life can be challenging. This important collection reviews the key ingredients, formulation technology... more...

  • The Oxford Companion to Beerby Garrett Oliver; Horst Dornbusch; Tom Colicchio

    Oxford University Press, USA 2011; US$ 34.99

    For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry. The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written... more...

  • Fermented Milksby A. Y. Tamime

    Wiley 2008; US$ 265.95

    "This is a very useful member of the Society of Diary Technology Technical Series and one which will find favour with a wide range of dairy scientists and technologists in industry, academia and research establishments." International Journal of Diary Technology, vol 60, No3, August 2007 more...

  • Green Smoothies For Dummiesby Jennifer Thompson

    Wiley 2014; US$ 18.99 US$ 15.19

    Sip your way to ultimate nutrition and feel better than ever Whether you're looking to detox, lose weight, or just add more veggies to your diet, green smoothies are the way to go. Easy to prepare, portable, and endlessly customizable, green smoothies are the trendy new beverage in everyone's cup. Think you don't like kale, collard greens, or watercress?... more...

  • Dairy Technologyby P. Walstra

    CRC Press 2013; US$ 229.95

    Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality. more...

  • The Beer Bibleby Jeff Alworth

    Workman Publishing Company 2015; US$ 20.95

    It?s finally here?the comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by an expert from the West Coast, where America?s craft beer movement got its start, The Beer Bible is the ultimate reader- and drinker-friendly guide to all the world?s beers. No other book of this depth and scope approaches... more...

  • Craft Cider Makingby Andrew Lea

    Crowood 2015; US$ 16.03

    This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider... more...

  • The Way to Make Wineby Sheridan Warrick

    University of California Press 2015; US$ 24.95

    The Way to Make Wine reveals everything needed to make delicious wines?both reds and whites?from start to finish. Rich with insider know-how, this book divulges the many practical advances made in the past few decades and demonstrates that do-it-yourself winemaking is now simpler and more rewarding than ever. Straightforward illustrations of key... more...

  • True Tasteby Matt Kramer

    Cider Mill Press 2015; US$ 18.95 US$ 13.50

    There's a world of words to describe wine, but only seven you need to know to understand it.   Wine is one of the most written about beverages in our history, with dictionaries dedicated solely to the words and phrases used to describe it in the ever-expanding world of self-professed wine connoisseurs. Now, the "great demystifier of wine? ( Booklist... more...

  • True Tasteby Matt Kramer

    Cider Mill Press 2015; Not Available

    There's a world of words to describe wine, but only seven you need to know to understand it.   Wine is one of the most written about beverages in our history, with dictionaries dedicated solely to the words and phrases used to describe it in the ever-expanding world of self-professed wine connoisseurs. Now, the "great demystifier of wine? ( Booklist... more...