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Most popular at the top
- Hardie Grant Books 2013; US$ 13.99
The Champagne Guide tells you everything you need to know about how Champagne is grown and made, and how to buy, open, serve and store, all for less than the price of a bottle of Champagne! A fully-updated colour edition of the internationally acclaimed self-published The Champagne Guide , winner of the 2011 Louis Roederer International Champagne Writer... more...
- University of California Press 2008; US$ 26.95
Featuring more than two hundred in-depth winery profiles, this definitive guide is the best single source of information on world-renowned pinot noirs from California and Oregon. Drawing on his encyclopedic knowledge of a grape variety considered by many to produce the ultimate food wine, John Winthrop Haeger offers this expanded, updated companion... more...
- Infinite Ideas 2012; US$ 40.00
Port and the Douro is the first title in the Infinite Ideas Classic Wine Library. Written in an authoritative but entertaining manner by port expert Richard Mayson, this completely updated edition offers unparalleled insight into the world of port and Douro wines. From the history of viniculture in Portugal (the grape is thought to have been brought... more...
- St. Martin's Press 2014; US$ 24.99
Homegrown Tea explains how to grow a large variety of plants in your own garden, on a balcony or even on a window sill could become your tea cupboard. It shows you how to grow your tea from seeds, cuttings, or small plants, as well as which parts of the plant are used to make tea. Liversidge lays out when and how to harvest your plants, as well... more...
- Quirk Books 2010; US$ 19.95
Inside Tips from Top Wine Experts Michael Mondavi, Jacques Pépin, Gina Gallo, and Kevin Zraly are just four of the contributors to Wine Secrets ?a compilation of tips and tricks from today?s top wine experts, with advice on everything from buying and tasting to cooking and pairing. Readers will discover: ? How to find the best wines... more...
- Crown Publishing Group 2013; US$ 24.00
A rollicking indictment of the liberal elite's hypocrisy when it comes to food. Ban trans-fats? Outlaw Happy Meals? Tax Twinkies? What's next? Affirmative action for cows? A catastrophe is looming. Farmers are raping the land and torturing animals. Food is riddled with deadly pesticides, hormones and foreign DNA. Corporate farms are wallowing... more...
- Storey Publishing, LLC 2010; US$ 2.99
Brewing home versions of popular commercial beers has never been simpler or more fun than it is with the 200 recipes in CloneBrews . Home brewers will find everything they need to brew up a batch of their own clone of Magic Hat #9, Ithaca Brown Ale, Moose Drool, or Samuel Adams Boston Ale. And with 200 possibilities to choose from, home brewers... more...
- DK Publishing 2014; US$ 25.00
Now seen as something to taste, savor, travel for, and talk about, beer really is the new wine. This new, up-to-date edition of The Beer Book features every significant brewery in every significant brewing nation, and showcases new beers and specialist beers, as well as the classics. With a visual catalog of more than 800 breweries, whistle-stop... more...
- Dorling Kindersley Ltd 2014; Not Available
Your drinking companion to over 1,700 beers from around the world - now available in PDF The Beer Book is a comprehensive guide to the best beers in the world, exploring more beers than any other book. Beer, the drink to taste, savour, talk about and travel for. Explore its astonishing variety and rapidly expanding new tastes - thirst-quenching... more...