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Beverages

Most popular at the top

  • The Complete Book of Spiritsby Anthony Dias Blue

    HarperCollins 2010; US$ 12.99

    An indispensable follow-up to his classic Complete Book of Mixed Drinks , Anthony Dias Blue presents The Complete Book of Spirits , a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like... more...

  • The Wine Bibleby Karen MacNeil

    Workman Publishing Company 2015; US$ 24.95

    Announcing the completely revised and updated edition of The Wine Bible , the perennial bestselling wine book praised as ?The most informative and entertaining book I?ve ever seen on the subject? (Danny Meyer), ?A guide that has all the answers? (Bobby Flay), ?Astounding? (Thomas Keller), and ?A magnificent masterpiece of wine writing? (Kevin... more...

  • Wine Grapesby Jancis Robinson; Julia Harding; José Vouillamoz

    Penguin Books Ltd 2013; US$ 192.00

    Wine Grapes is an indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, what do they taste like? Using the most... more...

  • Juicemanby Andrew Cooper

    Penguin Books Ltd 2016; US$ 27.18

    Andrew Cooper's Juiceman delivers over 100 delicious recipes packed full of goodness. For all the family and for every occasion, there's something for everyone. Promising 100% natural and unprocessed nutrition, Juiceman is brimming with easy, delicious juices, smoothies, teas, tonics and nut milks, as well as energising breakfasts, healthy... more...

  • The 24-Hour Wine Expertby Jancis Robinson

    Penguin Books Ltd 2016; US$ 7.98

    Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert , Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and... more...

  • Riesling Rediscoveredby John Winthrop Haeger

    University of California Press 2016; US$ 39.95

    Riesling is the world?s seventh most-planted white wine grape variety and among the fastest growing over the past twenty years. It is a personal favorite of many sommeliers, chefs, and other food and wine professionals for its appealing aromatics, finesse, and minerality; for its uncanny ability to reflect terroir; and for its impressive versatility... more...

  • Biscuit Baking Technologyby Iain Davidson

    Elsevier Science 2016; US$ 200.00

    Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens. Written by an expert on the biscuit baking industry,... more...

  • Edible Mushroomsby Pavel Kalac

    Elsevier Science 2016; US$ 125.00

    Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste... more...

  • High Pressure Processing of Foodby V.M. Balasubramaniam; Gustavo V. Barbosa-Cánovas; Huub L.M. Lelieveld

    Springer New York 2016; US$ 229.00

    High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product... more...

  • Modeling in Food Microbiologyby Jeanne-Marie Membré; Vasilis Valdramidis

    Elsevier Science 2016; US$ 65.00

    Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard. This book provides an overview of the major literature in the area of predictive microbiology, with... more...