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Beverages

Most popular at the top

  • Coffeeby Kenneth Davids

    St. Martin's Press 2013; US$ 18.99

    Now in its latest revised edition, Kenneth Davids's comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying , remains an invaluable resource for anyone who truly enjoys a good cup of coffee. It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice... more...

  • The Joy of Home Distillingby Rick Morris

    Skyhorse Publishing 2014; US$ 14.99

    Make your own brew at home! The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and post-distillation processes. Author Rick Morris, who has been selling... more...

  • Hugh Johnson's Pocket Wine Book 2016by Hugh Johnson

    Octopus 2015; US$ 14.99

    Hugh Johnson's Pocket Wine Book 2016 is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 39th year of publication, it has no rival as the comprehensive up-to-the minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of... more...

  • The Wine, Beer, and Spirits Handbookby The International Culinary Schools at The Art Institutes; Joseph LaVilla; Doug Wynn

    Wiley 2009; US$ 42.50 US$ 36.83

    Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier.... more...

  • Ice Creamby Robert T. Marshall; H. Douglas Goff; Richard W Hartel

    Springer US 2012; US$ 129.00

    Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product.... more...

  • Homebrewing For Dummiesby Marty Nachel

    Wiley 2008; US$ 19.99 US$ 15.99

    Want to become your own brewmeister? Homebrewing For Dummies, 2 nd Edition, gives you easy-to-follow, step-by-step instructions for everything from making your first “kit” beer to brewing an entire batch from scratch. Before you know it, you’ll be boiling, bottling, storing, pouring, and kegging your own frothy, delicious suds.... more...

  • Zymurgy: Best Articlesby Charlie Papazian

    HarperCollins 2010; US$ 7.99

    Since 1978, Zymurgy magazine, official journal of the American Homebrewers Association, has served homebrewers with recipes, practical tips, debates, lore and entertainment. Now Charlie Papazian, founder of the magazine and first name in homebrewing, has combed through classic issues of Zymurgy for this unprecedented collection, packed with popular,... more...

  • God in a Cupby Michaele Weissman

    Wiley 2011; US$ 24.95 US$ 17.46

    Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at... more...

  • Juices and Smoothiesby Octopus

    Octopus 2008; US$ 5.99

    Drinking daily juices and smoothies is a great way to get all the vitamins and nutrients you need to maintain a balanced diet, as well as being an easy and delicious way to keep hunger at bay. "Hamlyn All Colour Cookbook: 200 Juices & Smoothies" gives you more...

  • Great Beersby Tim Hampson

    Dorling Kindersley Ltd 2010; Not Available

    An essential beer guide in e-book format. Bitters, lagers, Belgian beers, weissbiers, stouts, porters, fruit beers, and real ales - this ultimate beer guide brings you over 700 examples from 350 worldwide breweries. Each page is packed full of tasting notes and detailed info on each beer as well as revealing the brewing secrets that give... more...