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Most popular at the top
- Neil Wilson Publishing 2009; US$ 19.99
A unique testament to Michael Jackson from the world's leading food and drinks writers. They are: Stephen Beaumont, Dave Broom, Ian Buxton, John Hansell, Julie Johnson, Charles MacLean, Hans Offringa, F Paul Pacult, Roger Protz, Lucy Saunders, Conrad Seidl, Carolyn Smagalski and Gavin D Smith. The collaborators represent a roll of honour from food... more...
- Wiley 2011; US$ 251.95 US$ 218.36
Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout. Authors also cover research developments likely to have a commercial impact... more...
- St. Martin's Press 2009; US$ 6.79
Kate Hopkins knew there had to be more to whiskey than using it as a mixer. She had an unquenchable thirst to learn more about "the drink" and set out on an ambitious itinerary researching its history. Combining comprehensive research with informal narrative, Hopkins entertains and educates the readers on whiskey's place in the history of the world.... more...
- Osprey Publishing Ltd 2015; US$ 7.95
Scotch whisky: words redolent of Highland vistas and wind-blown coasts, carefully guarded family traditions and the living heritage of craft-based distilling. Yet despite these very specific associations it is also the world?s most popular spirit, with new devotees flocking constantly from across the globe. Scotch Whisky looks at the history of the... more...
- Wiley 2008; US$ 19.99 US$ 17.50
Want to become your own brewmeister? Homebrewing For Dummies, 2 nd Edition, gives you easy-to-follow, step-by-step instructions for everything from making your first “kit” beer to brewing an entire batch from scratch. Before you know it, you’ll be boiling, bottling, storing, pouring, and kegging your own frothy, delicious suds.... more...
- HarperCollins 2010; US$ 7.99
Since 1978, Zymurgy magazine, official journal of the American Homebrewers Association, has served homebrewers with recipes, practical tips, debates, lore and entertainment. Now Charlie Papazian, founder of the magazine and first name in homebrewing, has combed through classic issues of Zymurgy for this unprecedented collection, packed with popular,... more...
- Wiley 2011; US$ 24.95 US$ 21.99
Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at... more...
- Octopus 2008; US$ 5.99
Drinking daily juices and smoothies is a great way to get all the vitamins and nutrients you need to maintain a balanced diet, as well as being an easy and delicious way to keep hunger at bay. "Hamlyn All Colour Cookbook: 200 Juices & Smoothies" gives you more...
- Dorling Kindersley Ltd 2010; Not Available
An essential beer guide in e-book format. Bitters, lagers, Belgian beers, weissbiers, stouts, porters, fruit beers, and real ales - this ultimate beer guide brings you over 700 examples from 350 worldwide breweries. Each page is packed full of tasting notes and detailed info on each beer as well as revealing the brewing secrets that give each beer... more...
- Burford Books 2011; US$ 15.99
An all-in-one volume for the new beer enthusiast, ARTISAN BEER covers how beers are made, how beer styles differ, unusual beers you must try, pairing beer with food, getting the most out of beer events and festivals, beers that can be enhanced by aging, and much more. more...