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Most popular at the top

  • Mixologyby Holly Rapport

    Grand Central Publishing 2009; US$ 8.99

    Readers learn to become master "mixologists" with this hip, trendy drink-mix guide for both beginner and advanced cocktail-party hosts. more...

  • Functional and Speciality Beverage Technologyby P Paquin

    Elsevier Science 2009; US$ 290.00

    As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and shelf-life can be challenging. This important collection reviews the key ingredients, formulation technology... more...

  • The Bar Bookby Jeffrey Morgenthaler; Martha Holmberg; Alanna Hale

    Chronicle Books LLC 2014; US$ 22.99

    Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from... more...

  • Fermented Milksby A. Y. Tamime

    Wiley 2008; US$ 265.95

    "This is a very useful member of the Society of Diary Technology Technical Series and one which will find favour with a wide range of dairy scientists and technologists in industry, academia and research establishments." International Journal of Diary Technology, vol 60, No3, August 2007 more...

  • Dairy Technologyby P. Walstra

    CRC Press 2013; US$ 229.95

    Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality. more...

  • Beer, Food, and Flavorby Schuyler Schultz; Peter Zien

    Skyhorse Publishing 2015; US$ 19.99

    From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and food is a steal.? Evan S. Benn, Yes, great beer can change your life,? writes chef Schuyler Schultz in Beer, Food, and Flavor , an authoritative guide to exploring the diverse... more...

  • Cider Made Simpleby Jeff Alworth; Lydia Nichols

    Chronicle Books LLC 2015; US$ 14.99

    Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, still?cider has many wonderful (and sometimes unexpected) qualities. But how to choose? For this gateway guide, author Jeff Alworth traveled to France, England, Spain, Canada, and the United States,... more...

  • The Knowledge Whiskeyby Dave Waddell

    Quadrille Publishing Ltd 2015; Not Available

    The perfect gift for any whisky lover that wants to distill their knowledge and learn more about everyone's favourite dram more...

  • Taking Time for Teaby Diana Rosen

    Storey Publishing, LLC 2015; US$ 4.99

    Tea expert Diana Rosen offers menus, recipes, and inspired suggestions for relaxing and celebrating over a cup of tea selected just for the occasion. From a private early-morning meditation to a festive graduation or housewarming, you'll find great ideas for making every event deliciously joyful. more...

  • Oz Clarke Wine A???Zby Oz Clarke

    Pavilion Books 2015; Not Available

    Britain's best-loved wine writer brings you more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine. Organised in an easy-to-use A???Z format, the entries cover wines, producers, grapes, countries and wine regions from all over the world. For optimum browsing, the guide includes a handy country... more...