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  • The Blue Bottle Craft of Coffeeby James Freeman; Caitlin Freeman; Tara Duggan

    Potter/TenSpeed/Harmony 2012; US$ 24.99

    Introduction  Grow Coffee Growing  Processing  Getting to Know Coffee from Three  Favorite Regions  Farmer Profile: Lorie Obra, Hawaii  Farmer Profile: Aida Batlle, El Salvador  Roast   Roasting Day  How to Roast Coffee at Home  Cupping and Describing Coffee Flavors  Cupping at Home  Drink   Brewed Coffee Techniques  Pour-Over Coffee ... more...

  • The Drinking Man's Dietby Robert Cameron

    Cameron + Company 2013; US$ 2.99

    "The Drinking Man's Diet", granddaddy and origionator of all low carb diets, was first published in 1964 and sold 2,400,000 copies in 13 languages. It does not encourage drinking but understands that upwards of 60 million people in the US alone enjoy a Carbo-Free cocktail every now and then. more...

  • What's So Special About Biodynamic Wine?by Antoine Lepetit de la Bigne

    Floris Books 2013; US$ 14.57

    Are biodynamic wines any better than other wines? Are biodynamic methods, much talked about but little understood, scientific or not? What's the difference between organic and biodynamic? The popularity and availability of biodynamic wine has grown signficantly in the last few years, with more and more vineyards investing in biodynamic production.... more...

  • Chicken Soup for the Wine Lover's Soulby Jack Canfield; Mark Victor Hansen; Theresa Peluso

    Chicken Soup for the Soul Publishing 2013; US$ 7.99

    Are you a bona-fide wine connoisseur investing in rare vintages?or a neophyte just learning to appreciate wine?s complexity? Whether you have the quintessential wine cellar or you simply delight in an occasional glass of chardonnay with dinner,  Chicken Soup for the Wine Lover?s Soul  will help you appreciate both the art and science behind every... more...

  • Beer for All Seasonsby Randy Mosher; Greg Koch

    Storey Publishing, LLC 2015; US$ 14.95

    Foreword by Greg Koch Chapter 1 Beer, History & Agriculture Chapter 2 Getting the Most from Your Year of Beer Chapter 3 Spring Chapter 4 Summer Chapter 5 Autumn Chapter 6 Winter Chapter 7 Around the World in 80 Beers Index more...

  • Drink Your Way to Gut Healthby Molly Morgan

    Houghton Mifflin Harcourt 2015; US$ 14.99

    140 delicious probiotic smoothies and other drinks that cleanse and heal more...

  • X-Rated Cocktailsby Kirsten Amann

    Running Press 2015; US$ 6.95

    Kirsten Amann is a freelance writer, lifestyle publicist, bartender, and founder of the Boston chapter of Ladies United for the Preservation of Endangered Cocktails. She lives in Boston. more...

  • Imbibe! Updated and Revised Editionby David Wondrich

    Penguin Publishing Group 2015; US$ 26.50

    ?John Hodgman, author of The Areas of My Expertise "[Jerry] Thomas finally gets his due in  Imbibe! ....Mr. Wondrich puts the drinks in context, with their ingredients explained, their measurements accurately indicated, and their place in the overall cocktail scheme clearly mapped out. At the same time, Thomas himself appears, for the first time,... more...

  • A Very Nice Glass of Wineby Helen McGinn

    Chronicle Books LLC 2015; US$ 10.99

    In this lighthearted guided journal, Daily Mail wine columnist Helen McGinn simplifies wine education for amateur wine drinkers who want to know more about wine and are looking for a fun, easy way to learn. Fifty-two weeks of intuitive fill-ins become a self-taught course in wine-tasting, gleaned from evaluating one new wine each week, combined with... more...

  • Fikaby Anna Brones; Johanna Kindvall

    Potter/TenSpeed/Harmony 2015; US$ 17.99

    ?Lindsey Tramuta,  New York Times T Magazine "As accessible as it is insightful,  Fika  is a baking book mixed with etiquette how-to and cultural know-how, iced with a calendar of holidays and expressed as a work of illustrated art. " ?Anne Bramley, Paste Magazine "Operating as both a noun and a verb, the finer points of the fika are sometimes... more...