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Beverages

Most popular at the top

  • The Classic Cocktail Bibleby Spruce

    Octopus Books 2012; US$ 7.99

    Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the exotic and the timeless. Cocktails are soaring in popularity as the nation's tastes grow more sophisticated and people are thirsty for new flavours and experiences. Beautifully illustrated with mouth-watering... more...

  • James Martin Easy Everydayby James Martin

    Octopus Books 2012; US$ 13.99

    James Martin is renowned for his simple easy-to-follow recipes and comforting, tasty dishes that use the best of British ingredients, but take their inspiration from all over the world. In James Martin Easy Every Day you will find recipes selected from two of James's best-loved books - Eating in with James Martin and Delicious! This fabulous collection... more...

  • Tart It Up!by Eric Lanlard

    Octopus Books 2012; US$ 13.99

    Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and even weekday suppers. In this irresistible book Eric Lanlard, AKA Cake Boy, demonstrates how to make the best pastry and shares his favourite recipes for sweet and savoury tarts and pies. His recipes... more...

  • 200 Juices & Smoothiesby Hamlyn

    Octopus Books 2008; US$ 3.99

    Drinking daily juices and smoothies is a great way to get all the vitamins and nutrients you need to maintain a balanced diet, as well as being an easy and delicious way to keep hunger at bay. Hamlyn All Colour Cookbook: 200 Juices & Smoothies gives you a huge choice of quick, simple recipes that use all your favourite fruits and vegetables to ensure... more...

  • How To Make Your Own Drinksby Susy Atkins

    Octopus Books 2011; US$ 13.99

    In How to Make Your Own Drinks award-winning author Susy Atkins gives the low-down on how to create delicious cordials, wines, infusions, liqueurs and health-giving juices from fresh, seasonal home-grown or locally sourced ingredients with minimum fuss and maximum results. Recipes include thirst-quenching Apple Juice, rich Blackcurrant Cordial, tasty... more...

  • Juices & Smoothiesby Hamlyn

    Octopus Books 2008; US$ 6.99

    Drinking daily juices and smoothies is a great way to get all the vitamins and nutrients you need to maintain a balanced diet, as well as being an easy and delicious way to keep hunger at bay. "Hamlyn All Colour Cookbook: 200 Juices & Smoothies" gives you more...

  • The Emperor of Wineby Elin McCoy

    HarperCollins 2014; US$ 12.99

    The first book to chronicle the rise of Robert M. Parker, Jr., the world's most influential and controversial wine critic, who, over the last twenty?five years, has dominated the international wine world and embodied the triumph of American taste. This is the story of how an American lawyer raised on Coca?Cola caused a revolution in the way wines... more...

  • Food Structures, Digestion and Healthby Mike Boland; Matt Golding; Harjinder Singh

    Elsevier Science 2014; US$ 180.00

    This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include modeling of the gastrointestinal tract, effect of structures... more...

  • Wine Scienceby Jamie Goode

    Octopus 2014; US$ 46.97

    A new edition of the 2006 Glenfiddich Drinks Book of the Year - a groundbreaking book that clearly details all the key scientific developments in wine and winemaking. more...

  • The Foodie's Beer Bookby Brooke Fedora; Luther Fedora

    Skyhorse Publishing 2014;

    Epic Beer Dinners is the ultimate celebration of beer and food pairings. A glass of beer alone can be a splendid thing, but when incorporated into your cooking and served alongside the dish, it can be a symphony of flavor. Chefs Brooke and Luther Fedora explain the many ways beer can enrich and enhance a dish or an entire meal by providing a wealth... more...