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Beverages

Most popular at the top

  • The Good Living Guide to Medicinal Teaby Jennifer Browne

    Good Books 2016; US$ 14.99

    More than just a warm and comforting drink, tea has medicinal properties that are widely underused in North America. Common herbs, spices, fruits, and barks have been scientifically proven to help relieve pain, menopause symptoms, high blood pressure, insomnia, stress, and digestive angst. When taken preventatively, certain herbs in tea can help fight... more...

  • Pale Ale, Revisedby Terry Foster

    Brewers Publications 1999; US$ 13.99

    Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale, and the substyles it has spawned. more...

  • Beer Safari ? A journey through craft breweries of South Africaby Lucy Corne

    Penguin Random House South Africa 2015; US$ 15.00

    Join beer writer Lucy Corne on a nationwide ale trail, stopping for a taster in every brewery along the way. From stouts in Struisbaai to blonde ales in Bela-Bela, Beer Safari showcases South African craft beer and features each of the country?s craft or microbrewers in their natural habitat. The author has personally visited every brewery featured,... more...

  • Barley Wineby Fal Allen; Dick Cantwell

    Brewers Publications 1998; US$ 13.99

    Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it?s called a ?wine.? Includes barley wine recipes from some of the industry?s most respected brewers. The eleventh title in Brewers Publications? critically acclaimed Classic Beer Style Series. The Classic Beer Style Series from Brewers Publications examines... more...

  • Prost!by Horst D. Dornbusch

    Brewers Publications 1998; US$ 13.99

    In Prost! author Horst Dornbusch has extracted from his vast knowledge of German history and beer all of its best parts, and mixed into a fine brew. 141 b/w illustrations and photos, 1 table more...

  • Kolschby Eric Warner

    Brewers Publications 1998; US$ 13.99

    Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid?judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around. more...

  • Pint to Pintby The Telegraph

    Icon Books Ltd 2016; US$ 11.99

    From the popular Telegraph column, a characterful guide to Britain?s best boozers more...

  • Drinkology Beerby James Waller

    Abrams 2011; US$ 22.50

    So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the U.S. and many, many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Drinkology Beer to... more...

  • Home Brew Recipe Bibleby Chris Colby

    Page Street Publishing 2016; US$ 16.79

    Chris Colby from Beer & Wine Journal serves as the brewmaster for this collection of 100 recipes for home brewing! Chris takes you on a journey through different styles of beer, spanning every category from the 2008 Beer Judge Certification (BJCP) guidelines and most of the styles in the Great American Beer Festival (GABF) guidelines. more...

  • The Book of Coffee and Teaby Joel Schapira; Karl Schapira; David Schapira

    St. Martin's Press 2016; US$ 6.79

    The Book of Coffee and Tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by acknowledged experts in the coffee-roasting and tea-importing business, this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including... more...