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Beverages

Most popular at the top

  • Yeastby Chris White; Jamil Zainasheff

    Brewers Publications 2010; US$ 18.99

    Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer,... more...

  • For The Love of Hopsby Stan Hieronymus

    Brewers Publications 2012; US$ 18.99

    Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics. more...

  • Beer (Collins Gem)by Ronald Atkins

    HarperCollins Publishers 2013; Not Available

    A handy illustrated guide to hundreds of the world?s leading beers, now reissued in new flexibinding more...

  • World Beerby DK Publishing

    DK Publishing 2013; US$ 40.00

    World Beer explores the renaissance of beer, explaining the brewing process, beer history, and the finer points of beer appreciation. The stories of major beer-producing nations are explored in depth, focusing on their local beer styles and the breweries that made them famous. From the face-smacking intensity of ultra-hopped IPAs to sweet-and-smoky... more...

  • 5 Ingredient Fixby Claire Robinson

    Grand Central Publishing 2010; Not Available

    Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients. The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people... more...

  • 5 Ingredient Fixby Claire Robinson

    Grand Central Publishing 2010; US$ 37.67

    Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients. The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people... more...

  • African Brewby Lucy Corne; Ryno Reyneke

    Random House Struik 2013; US$ 15.00

    From beer?s porridge-like beginnings through to the cutting edge craft beers being poured across the country today, African Brew tells the story of South African beer. Delve deeper into food and beer pairing with delectable recipes from top South African chefs, each dish paired with a local lager or ale. more...

  • Brewing Classic Stylesby Jamil Zainasheff; John Palmer

    Brewers Publications 2007; US$ 18.99

    Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions. more...

  • Sacred and Herbal Healing Beersby Stephen Harrod Buhner

    Brewers Publications 1998; US$ 18.99

    This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world. more...

  • Beerologyby Mirella Amato

    Appetite by Random House 2014; US$ 24.95

    If you?ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer.   THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation it deserves. For the average... more...