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- Osprey Publishing 2014; US$ 7.95
Craft beer has in recent years seen an unprecdented surge in popularity across the United States and Canada. Tired of mass-production beers, drinkers have gravitated toward hand-crafted, small-batch and often local beers and many devotees have even begun to brew their own. This comprehensive book, written by an experienced craft brewer, provides background,... more...
- Chronicle Books LLC 2014; US$ 15.99
It's a beverage, a commodity, a ceremony, a meal, a spiritual encounter, a connector of people, a drink of peace, a pick-me-up, a comforter, and a way of life for many. As tea continues to rise in popularity, this comprehensive guide explores the celebrated beverage through the eyes of a certified tea specialist. From its sometimes murky origins to... more...
- University of California Press 2014; US$ 39.95
Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O?Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy?s most fascinating and storied wines. In this groundbreaking new book, O?Keefe gives a comprehensive overview of the stunning side-by-side growing... more...
- Skyhorse Publishing 2014; US$ 14.95
Make your own brew at home! The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation and equipment, and post-distillation processes. Author Rick Morris, who has been selling... more...
- HarperCollins 2014; Not Available
The homebrewer's bible?everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more?from the master of homebrewing The Complete Joy of Homebrewing is the essential guide to understanding and making a full range of beer styles, including... more...
- HarperCollins 2014; Not Available
Take your craftsmanship to the master homebrewers level?everything you need to know to go from beginning brewer to homebrewing expert from homebrewing master Charlie Papazian A companion to the world's bestselling beermaking book, The Complete Joy of Homebrewing , this guide is for homebrewers who have mastered the basics and want to advance their... more...
- St. Martin's Press 2014; US$ 25.99
An eye-opening journey into craft beer?making in America, and what you can find in the quest to brew the perfect pint Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. He was writing for BeerAdvocate magazine about America's craft brewers, and the then-fledgling Blue Hills was his first assignment. Lewis... more...
- Ten Speed Press 2014; US$ 19.99
A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. What's the difference between and martini and a gibson? Does absinthe really cause insanity? Which type of glass should a moscow mule be served in? The Bar Bible answers all of these questions and more, with fascinating... more...
- Ten Speed Press 2014; US$ 24.99
There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood?as sherry. For centuries, sherry was considered one of the world?s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry lost its way?and... more...