The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
Beverages

Most popular at the top

  • Food Plus Beerby Ross Dobson

    Allen & Unwin 2015; US$ 29.08

    Great international food to eat with the exciting array of beer style options available today. more...

  • True Tasteby Matt Kramer

    Cider Mill Press 2015; US$ 18.95 US$ 13.50

    There's a world of words to describe wine, but only seven you need to know to understand it. Wine is one of the most written about beverages in our history, with dictionaries dedicated solely to the words and phrases used to describe it in the ever-expanding world of self-professed wine connoisseurs. Now, the "great demystifier of wine? ( Booklist... more...

  • True Tasteby Matt Kramer

    Cider Mill Press 2015; Not Available

    There's a world of words to describe wine, but only seven you need to know to understand it. Wine is one of the most written about beverages in our history, with dictionaries dedicated solely to the words and phrases used to describe it in the ever-expanding world of self-professed wine connoisseurs. Now, the "great demystifier of wine? ( Booklist... more...

  • True Tasteby Matt Kramer

    Cider Mill Press 2015; Not Available

    There's a world of words to describe wine, but only seven you need to know to understand it. Wine is one of the most written about beverages in our history, with dictionaries dedicated solely to the words and phrases used to describe it in the ever-expanding world of self-professed wine connoisseurs. Now, the "great demystifier of wine? ( Booklist... more...

  • 101 Gins to Try Before You Dieby Ian Buxton

    Birlinn 2015; US$ 13.11

    We?re in the middle of a new Gin Craze. Scarcely a day goes by without an established brand offering a fresh take on their styles or, more likely, a new boutique distillery opening its doors where gin is de rigueur.From Adnams to Zuidam; Beefeater to Bombay and London to Plymouth (and beyond), this new book from a best-selling drinks writer is the... more...

  • Superfood Juices, Smoothies & Drinksby Jason Manheim

    Allen & Unwin 2015; US$ 16.35

    A treasure trove of superfood drink recipes to help you start the day right. more...

  • Varietal Winesby James Halliday

    Hardie Grant Books 2015; US$ 23.99

    In this completely updated edition of the original landmark volume, James Halliday situates Australian grape varieties and varietal wines in an international context. Profiling 130 wine grapes, covering classic, second tier and alternative varieties, Varietal Wines provides the most up-to-date and comprehensive survey of the varieties currently grown... more...

  • Improving and Tailoring Enzymes for Food Quality and Functionalityby Rickey Yada

    Elsevier Science 2015; US$ 300.00

    Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new techniques in the production, engineering, and application of enzymes, covering... more...

  • Engineering for Storage of Fruits and Vegetablesby Chandra Gopala Rao

    Elsevier Science 2015; US$ 200.00

    Engineering for Storage of Fruits and Vegetables is a comprehensive reference that provides an understanding of the basic principles of cold storage load estimation, refrigeration capacity calculations for various types of cold storages, and other topics of evaporative cooling, thus demonstrating the important principles for designing low cost... more...

  • Homebrewing For Dummiesby Marty Nachel

    Wiley 2008; US$ 19.99 US$ 15.99

    Want to become your own brewmeister? Homebrewing For Dummies, 2 nd Edition, gives you easy-to-follow, step-by-step instructions for everything from making your first “kit” beer to brewing an entire batch from scratch. Before you know it, you’ll be boiling, bottling, storing, pouring, and kegging your own frothy, delicious suds.... more...