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Beverages

Most popular at the top

  • The Sake Handbookby John Gauntner

    Tuttle Publishing 2011; US$ 14.95

    A compact guidebook to Japan's national beverage, The Sake Handbook is the perfect introduction to the history, brewing, and merits of a variety of sake. Gauntner gives readers all the information they need to become sake experts. Now revised with updated sake recommendations and pubs, this book includes a detailed explanation of the sake brewing... more...

  • Uncorkedby Gérard Liger-Belair; Hervé This

    Princeton University Press 2013; US$ 25.95 US$ 23.61

    Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, how long... more...

  • Sweet, Reinforced and Fortified Winesby Fabio Mencarelli; Pietro Tonutti

    Wiley 2013; US$ 229.00 US$ 198.47

    Wines from Grape Dehydration  is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines.  These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was thought that these wines –... more...

  • Les grands crus bordelais : monographies et photographies des châteaux et vignoblesby Alfred Danflou; Ligaran

    Primento Digital Publishing 2015; US$ 2.99

    Extrait : "La deuxième partie de notre ouvrage présentera aux lecteurs le même intérêt, la même variété qu'ils ont trouvés dans la première : nous sommes et nous restons sur la terre des grands vins, dans le Médoc, où les Bourgeois et les Paysans eux-même ont une grande distinction." À PROPOS DES ÉDITIONS LIGARAN Les éditions LIGARAN proposent des... more...

  • Les grands crus bordelais : monographies et photographies des châteaux et vignoblesby Alfred Danflou; Ligaran

    Primento Digital Publishing 2015; US$ 2.99

    Extrait : "Collaborateur du docteur Aussel pour la seconde édition de la Gironde à vol d'oiseau, nous avons visité un à un les vignobles et château de la région des grands vins par excellence. Nous avons voulu tout voir, tout constater par nous-mêmes, afin de faire disparaître les imperfections inévitables dans un premier travail sur un sujet aussi... more...

  • Food and Wine Pairingby Robert J. Harrington

    Wiley 2007; US$ 42.50 US$ 36.83

    The only book that presents food and wine pairing from a culinary and sensory perspective. Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components,... more...

  • Ginby Lesley Jacobs Solmonson

    Reaktion Books 2012; US$ 17.00

    Mother?s Milk, Mother?s Ruin, and Ladies? Delight. Dutch Courage and Cuckold?s Comfort. These evocative nicknames for gin hint that it has a far livelier history than the simple and classic martini would lead you to believe. In this book, Lesley Jacobs Solmonson journeys into gin?s past, revealing that this spirit has played the role of both hero... more...

  • Les grands crus bordelais : monographies et photographies des châteaux et vignoblesby Alfred Danflou; Ligaran

    Primento Digital Publishing 2015; US$ 2.99

    Extrait : "Les grands vignobles de la Gironde sont une des gloires de la France, une des sources les plus fécondes de sa prospérité commerciale et agricole ; ils lui assurent une sorte de royauté que personne ne lui conteste, et forment autour de son front une auréole qu'on ne saurait trouver chez une autre nation de l'univers." À PROPOS DES ÉDITIONS... more...

  • Wine Grapesby Jancis Robinson; Julia Harding; José Vouillamoz

    Penguin Books Ltd 2013; US$ 56.39

    Wine Grapes is an indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, what do they taste like? Using the most... more...

  • Tangled Vinesby Frances Dinkelspiel

    St. Martin's Press 2015; US$ 12.59

    On October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of California's finest wine worth more than $250 million, making it the largest destruction of wine in history. The fire had been deliberately set by a passionate oenophile named Mark Anderson,... more...