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- F+W Media 2011; US$ 2.99 US$ 2.45
They?re fast. They?re healthy. And they?re right at your fingertips. The 50 Best Juicing Recipes is an appetizing selection of delicious drinks that?ll give you a taste for the beneficial beverages. From Tomato Cucumber to Plum Cherry, there?s plenty included so you can whip up satisfying and tasty smoothies and juices. Enjoy! They?re fast. They?re... more...
- Dorling Kindersley Ltd 2010; Not Available
An essential beer guide in e-book format. Bitters, lagers, Belgian beers, weissbiers, stouts, porters, fruit beers, and real ales - this ultimate beer guide brings you over 700 examples from 350 worldwide breweries. Each page is packed full of tasting notes and detailed info on each beer as well as revealing the brewing secrets that give... more...
- F+W Media 2009; US$ 15.95 US$ 13.08
There's no place like home for brewing beer. In this book, you learn the secrets of the master brewers and how you can brew you own beer yourself. Beginners and more experienced homebrewers alike will benefit from the expert tips and fresh ideas in this easy-to-follow, step-by-step guide. With this book, you learn how to: Choose among barley, hops,... more...
- Burford Books 2011; US$ 15.99
An all-in-one volume for the new beer enthusiast, ARTISAN BEER covers how beers are made, how beer styles differ, unusual beers you must try, pairing beer with food, getting the most out of beer events and festivals, beers that can be enhanced by aging, and much more. more...
- Storey Publishing, LLC 1996; US$ 14.95
Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away... more...
- Storey Publishing, LLC 2000; US$ 14.95
Go on a tasting tour and sample the best 150 beers in North America ? without ever leaving home! Scott R. Russell shows you how to brew in your own kitchen clones of Moosehead Lager from Maine, St. Ambroise Stout from Quebec, Honey Weizen from Oregon, and all of your other favorites. Each recipe uses only basic brewing equipment and comes with partial-mash,... more...
- Storey Publishing, LLC 1995; US$ 3.95
This concise beginner?s guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to preparing your equipment, cooking through the first and second fermentations, bottling your brew, storing it, and serving it for best flavor.... more...
- Storey Publishing, LLC 2007; US$ 14.95
Ashton Lewis supplies practical, easy-to-follow answers to all the questions that bubble up in the course of brewing your own beer. Covering all stages of the homebrew process, Lewis provides expert advice on buying hops, sanitizing your equipment, troubleshooting unpleasant flavors, the best way to pour beer into a glass, and much more. This comprehensive... more...
- F+W Media 2012; US$ 2.99 US$ 2.45
Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. And now we?ve collected 50 of the tastiest, healthiest juicing recipes to help you get more fruits and vegetables in your diet. Here?s all you need to get started making delectable smoothies and juices,... more...
- Storey Publishing, LLC 2012; US$ 15.95
In this comprehensive guide to homebrewing, Dave Miller offers expert advice on the entire brewing process. With up-to-date techniques, simple definitions for unfamiliar terminology, and helpful diagrams demonstrating proper equipment layouts and methods, Miller includes everything you need to know to brew great-tasting beer at home. Clear enough... more...