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  • Behind the Bottleby Eileen M Duffy

    Cider Mill Press 2015; Not Available

    Profiling owners, winemakers, and personalities from around the country and the world, Behind the Bottle is a fun and intriguing look at the people who have made Long Island into one of the hottest wine regions in the country.   Long Island has been a leader in winemaking since 1975. In the last forty years, Long Island's rise has been meteoric.... more...

  • Behind the Bottleby Eileen M Duffy

    Cider Mill Press 2015; US$ 12.95 US$ 8.99

    Profiling owners, winemakers, and personalities from around the country and the world, Behind the Bottle is a fun and intriguing look at the people who have made Long Island into one of the hottest wine regions in the country.   Long Island has been a leader in winemaking since 1975. In the last forty years, Long Island's rise has been meteoric.... more...

  • Julian Jeffs' guide to sherryby Julian Jeffs

    Infinite Ideas 2015; US$ 0.00

    The fully updated 2015 edition ofJulian Jeff’s Guide to Sherryis extracted from the sixth edition of Jeffs’ best-sellingSherry,the classic study of the world’s greatest fortified wine. This fully updated directory of the best of sherry is an unrivalled companion for sommeliers, bartenders, buyers and all sherry enthusiasts. more...

  • Food Plus Beerby Ross Dobson

    Allen & Unwin 2015; US$ 29.08

    Great international food to eat with the exciting array of beer style options available today. more...

  • True Tasteby Matt Kramer

    Cider Mill Press 2015; Not Available

    There's a world of words to describe wine, but only seven you need to know to understand it.   Wine is one of the most written about beverages in our history, with dictionaries dedicated solely to the words and phrases used to describe it in the ever-expanding world of self-professed wine connoisseurs. Now, the "great demystifier of wine? ( Booklist... more...

  • Varietal Winesby James Halliday

    Hardie Grant Books 2015; US$ 23.99

    In this completely updated edition of the original landmark volume, James Halliday situates Australian grape varieties and varietal wines in an international context. Profiling 130 wine grapes, covering classic, second tier and alternative varieties, Varietal Wines provides the most up-to-date and comprehensive survey of the varieties currently grown... more...

  • Improving and Tailoring Enzymes for Food Quality and Functionalityby Rickey Yada

    Elsevier Science 2015; US$ 300.00

    Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new techniques in the production, engineering, and application of enzymes, covering... more...

  • Homebrewing For Dummiesby Marty Nachel

    Wiley 2008; US$ 19.99 US$ 15.99

    Want to become your own brewmeister? Homebrewing For Dummies, 2 nd Edition, gives you easy-to-follow, step-by-step instructions for everything from making your first “kit” beer to brewing an entire batch from scratch. Before you know it, you’ll be boiling, bottling, storing, pouring, and kegging your own frothy, delicious suds.... more...

  • The Complete Idiot's Guide to Juicingby Ellen Brown

    DK Publishing 2007; US$ 14.95

    Get the fruit your body needs - in a glass. This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more variety - for happier, healthier readers! --Written by an award-winning food... more...

  • The Beer Bookby DK; Tim Hampson

    DK Publishing 2014; US$ 25.00

    Now seen as something to taste, savor, travel for, and talk about, beer really is the new wine. This new, up-to-date edition of The Beer Book features every significant brewery in every significant brewing nation, and showcases new beers and specialist beers, as well as the classics. With a visual catalog of more than 800 breweries, whistle-stop... more...