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- F+W Media 2011; US$ 2.99
They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Green Smoothie Recipes is an appetizing selection of smoothies that are nutritious and delicious. From Tangerine Grapefruit to Banana Chocolate Blitz, there?s plenty of options included so you can blend healthy and tasty beverages from your favorite fruits and vegetables.... more...
- Burford Books 2011; US$ 15.99
An all-in-one volume for the new beer enthusiast, ARTISAN BEER covers how beers are made, how beer styles differ, unusual beers you must try, pairing beer with food, getting the most out of beer events and festivals, beers that can be enhanced by aging, and much more. more...
- Storey Publishing, LLC 1996; US$ 14.95
Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away... more...
- Storey Publishing, LLC 2000; US$ 14.95
Go on a tasting tour and sample the best 150 beers in North America ? without ever leaving home! Scott R. Russell shows you how to brew in your own kitchen clones of Moosehead Lager from Maine, St. Ambroise Stout from Quebec, Honey Weizen from Oregon, and all of your other favorites. Each recipe uses only basic brewing equipment and comes with partial-mash,... more...
- Storey Publishing, LLC 1995; US$ 3.95
This concise beginner?s guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to preparing your equipment, cooking through the first and second fermentations, bottling your brew, storing it, and serving it for best flavor.... more...
- Storey Publishing, LLC 2007; US$ 14.95
Ashton Lewis supplies practical, easy-to-follow answers to all the questions that bubble up in the course of brewing your own beer. Covering all stages of the homebrew process, Lewis provides expert advice on buying hops, sanitizing your equipment, troubleshooting unpleasant flavors, the best way to pour beer into a glass, and much more. This comprehensive... more...
- F+W Media 2012; US$ 2.99
Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. And now we?ve collected 50 of the tastiest, healthiest juicing recipes to help you get more fruits and vegetables in your diet. Here?s all you need to get started making delectable smoothies and juices,... more...
- Storey Publishing, LLC 2012; US$ 15.95
In this comprehensive guide to homebrewing, Dave Miller offers expert advice on the entire brewing process. With up-to-date techniques, simple definitions for unfamiliar terminology, and helpful diagrams demonstrating proper equipment layouts and methods, Miller includes everything you need to know to brew great-tasting beer at home. Clear enough... more...
- F+W Media 2012; US$ 16.95
Eating the recommended five servings of fruits and vegetables isn't always easy. Even if you do, you still might not be getting the wide range of vitamins and minerals you need. Each color group of fruits and vegetables offers different beneficial effects, so to get these essential nutrients, you have to eat the rainbow! What Color Is Your Smoothie?... more...
- F+W Media 2012; US$ 12.95
Crack It. Cook It. Eat It. Contains 40+ damn-good dishes made with your favorite ingredient: beer. Spicy Beer-Soaked Shrimp Sauced Meatballs Drunk Cheddar Soup Pub Chops Beer-Buttered Steak Tailgate Salmon Three-Beer Chili Chocolate Stout Lava Cake more...