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Beverages

Most popular at the top

  • Spirits distilledby Mark Ridgwell

    Infinite Ideas 2014; US$ 27.95

    Every bartender must know each and every ingredient behind the bar and Spirits Distilled by Mark Ridgwell is a comprehensive guide to all of the major spirits categories. Taking the reader through the principles of distillation to a discussion on how to taste spirits, Ridgwell reveals the history and legends behind vodka, gin, tequila, genever, rum,... more...

  • Plenishby Kara Rosen

    Octopus Books 2015; US$ 5.99

    You are what you eat, and consuming fresh, raw juices is a delicious way to flood your body with nutrients, cleanse your system and cure your ills. Plenish shows you how to make over 40 juice blends, detox with a cleanse programme, heal your body naturally, fuel your system, fight disease, promote mind and body wellness, and lose weight in the process.... more...

  • 100 Health-Boosting Drinksby Hamlyn

    Octopus Books 2015; US$ 6.99

    Did you know that herbal green tea can boost your immune system and that a prune and blackberry smoothie can help get rid of toxins? From almonds to apples and parsnip to pineapple, discover the nutritious drinks ingredients that will make a real difference to your health. Whether you are feeling tired, under the weather or in need of a pick-me-up,... more...

  • The North American Whiskey Guide from Behind the Barby Chad Berkey; Jeremy LeBlanc

    Page Street Publishing 2014; US$ 21.99

    A Must-Have Guide for Every Whiskey Lover Whiskey has become one of the most popular spirits, and with so many different kinds it's hard to keep track of them all and select great new ones to try. With reviews of 250 different whiskeys, the historical background of each type, 30 of the best cocktail recipes and even the perfect cigar pairing, this... more...

  • Water Infusionsby Mariza Snyder; Lauren Clum

    Ulysses Press 2014; US$ 14.95

    DELICIOUSLY-FLAVORED AND VITAMIN-ENRICHED WATERS CONVENIENTLY MADE AT HOME IN INFUSION PITCHERS OR BOTTLES The natural and convenient way to add organic flavor to your water, infusion pitchers and bottles make your water as great-tasting as it is great for you. But don?t limit yourself to just lemon or cucumber—this book shows how easy it is to... more...

  • Fresh Essentials: Fruit Smoothies and Power Shakesby Ruth Tal; Jennifer Houston

    HarperCollins Canada 2014; Not Available

    Longtime patrons of Fresh restaurant know what to expect: scrumptious meatless meals made from all-natural, wholesome ingredients, full of exotic flavours and energy-boosting nutrients designed to make them feel incredible. In the Fresh Essentials series, founder Ruth Tal and co-owner and head chef Jennifer Houston bring you contemporary vegetarian... more...

  • Fresh Essentials: Fruit Smoothies and Power Shakesby Ruth Tal; Jennifer Houston

    HarperCollins Canada 2014; US$ 4.99

    Longtime patrons of Fresh restaurant know what to expect: scrumptious meatless meals made from all-natural, wholesome ingredients, full of exotic flavours and energy-boosting nutrients designed to make them feel incredible. In the Fresh Essentials series, founder Ruth Tal and co-owner and head chef Jennifer Houston bring you contemporary vegetarian... more...

  • Coffee Nerdby Ruth Brown

    F+W Media 2014; US$ 14.99

    Coffee has never been better--or cooler! Ever wonder what goes into making the perfect cup of coffee? There's more to it than you think, and a new breed of coffee nerds has transformed the cheap, gritty sludge your parents drink into the coolest food trend around, with an obsessive commitment to sourcing, roasting, and preparation that has taken... more...

  • Food Engineering Handbookby Theodoros Varzakas; Constantina Tzia

    Taylor and Francis 2014; US$ 169.95

    Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. A complement... more...

  • Plant Sanitation for Food Processing and Food Service, Second Editionby Y. H. Hui

    Taylor and Francis 2014; US$ 189.95

    Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation , this... more...