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  • The Craft Cocktail Partyby Julie Reiner; Kaitlyn Goalen

    Grand Central Publishing 2015; US$ 27.84

    A Craft Cocktail book for the rest of us by the top female mixologist in the country. Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants to balance the needs of the everyday drinker with those... more...

  • The Craft Cocktail Partyby Julie Reiner; Kaitlyn Goalen

    Grand Central Publishing 2015; Not Available

    A Craft Cocktail book for the rest of us by the top female mixologist in the country. Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants to balance the needs of the everyday drinker with those... more...

  • Modeling Food Processing Operationsby Serafim Bakalis; Kai Knoerzer; Peter J Fryer

    Elsevier Science 2015; US$ 300.00

    Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform... more...

  • Foodborne Parasites in the Food Supply Webby Alvin A Gajadhar

    Elsevier Science 2015; US$ 285.00

    Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. The text then explores the different types of foodborne parasites, the... more...

  • Homebrewing For Dummiesby Marty Nachel

    Wiley 2008; US$ 15.99

    Want to become your own brewmeister? Homebrewing For Dummies, 2 nd Edition, gives you easy-to-follow, step-by-step instructions for everything from making your first “kit” beer to brewing an entire batch from scratch. Before you know it, you’ll be boiling, bottling, storing, pouring, and kegging your own frothy, delicious suds.... more...

  • The Complete Idiot's Guide to Juicingby Ellen Brown

    DK Publishing 2007; US$ 14.95

    Get the fruit your body needs - in a glass. This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more variety - for happier, healthier readers! --Written by an award-winning food... more...

  • The Naked Pintby Christina Perozzi; Hallie Beaune

    Penguin Publishing Group 2009; US$ 16.00

    " The Naked Pint  is a great read for anyone interested in all things beer-from beer style descriptions to cooking with beer to brewing your own beer at home. Like a Beer 101 textbook to amp up your brew IQ, if only textbooks occasionally made you laugh out loud. The authors know their stuff; they understand and convey the notion that beer can be complex... more...

  • The Beer Bookby DK; Tim Hampson; Sam Calagione

    DK Publishing 2008; US$ 25.00

    Now seen as something to taste, savor, travel for, and talk about, beer really is the new wine. This new, up-to-date edition of The Beer Book features every significant brewery in every significant brewing nation, and showcases new beers and specialist beers, as well as the classics. With a visual catalog of more than 800 breweries, whistle-stop... more...

  • Zymurgy: Best Articlesby Charlie Papazian

    HarperCollins 2010; US$ 7.99

    Since 1978, Zymurgy magazine, official journal of the American Homebrewers Association, has served homebrewers with recipes, practical tips, debates, lore and entertainment. Now Charlie Papazian, founder of the magazine and first name in homebrewing, has combed through classic issues of Zymurgy for this unprecedented collection, packed with popular,... more...

  • Moonshining as a Fine Artby Inc. Foxfire Fund

    Knopf Doubleday Publishing Group 2011; US$ 3.99

    The history of moonshining is a long one, and no one tells it better than the men who once made a living from it deep in the heart of Appalachia. Originally published in 1972, ?Moonshining as a Fine Art? takes you through the their time-honored methods of making (and occasionally hiding) safe, successful stills. It also includes a glossary of moonshining... more...