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- Storey Publishing, LLC 2014; US$ 18.95
Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later -- a healthy and inexpensive alternative to store-bought drinks. Drink the Harvest shows you how to create juices, ciders, wines, meads, teas, and syrups to savor any time... more...
- Taylor and Francis 2014; US$ 199.95
It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration.... more...
- Taylor and Francis 2014; US$ 159.95
Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significantly... more...
- HarperCollins Canada 2014; US$ 27.99
Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste is a unique and exciting collaboration that serves as a primer in the art of matching food and drink. more...
- Taylor and Francis 2014; US$ 159.95
The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas. Part two addresses fermentation biology,... more...
- DK Publishing 2007; US$ 14.95
Get the fruit your body needs - in a glass. This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more variety - for happier, healthier readers! --Written by an award-winning food... more...
- Penguin Group US 2009; US$ 19.95
From Stouts, Barleywines, and Lambics to food pairing, tasting, and homebrewing?this is beer as you?ve never known it before. The Naked Pint is a definitive primer on craft brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful. Covering everything from beer history to the science behind beer, food and beer... more...
- DK Publishing 2008; US$ 25.00
The ideal drinking companion ? an extensive directory of over 2,000 beers Beer, the drink to taste, savour, talk about and travel for. Explore its astonishing variety and rapidly expanding new tastes ? thirst-quenching lagers, ?meal-in-a-glass? stouts, peppery white beers, tangy fruit-based brews, and classic ales and bitters ? with this... more...
- Knopf Doubleday Publishing Group 2011; US$ 3.99
The history of moonshining is a long one, and no one tells it better than the men who once made a living from it deep in the heart of Appalachia. Originally published in 1972, ?Moonshining as a Fine Art? takes you through the their time-honored methods of making (and occasionally hiding) safe, successful stills. It also includes a glossary of moonshining... more...
- Hardie Grant Books 2010; US$ 34.99
James Halliday's Australian Wine Companion is the No.1 bestselling guide to wineries and wine in Australia. Keenly anticipated by winemakers, faithful collectors and wine lovers alike, the 2010 edition has been completely revised and updated to bring you up-to-the-minute information. Halliday shares his extensive knowledge of wine via detailed... more...