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Beverages

Most popular at the top

  • Tea Here Nowby Donna Fellman; Lhasha Tizer

    New World Library 2010; US$ 16.00

    An authoritative guide to the joys and transformative qualities of "the world's healthiest drink." more...

  • Encyclopaedia of Brewingby Christopher Boulton

    Wiley 2013; US$ 265.95 US$ 239.36

    The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides an appropriately detailed description of each term under consideration, supplemented... more...

  • 101 Mojitos and Other Muddled Drinksby Kim Haasarud; Alexandra Grablewski

    Houghton Mifflin Harcourt 2011; US$ 16.54

    101 cool cocktails for warm-weather fun In the last few years, the mojito has become a staple cocktail at summertime parties and bars across the country. This simple mix of rum, fresh muddled mint leaves, and lime juice served over ice with a splash of soda is the perfect drink for cooling down on a hot, sunny day. 101 Mojitos and Other Muddled... more...

  • God in a Cupby Michaele Weissman

    Houghton Mifflin Harcourt 2011; US$ 14.76

    Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at... more...

  • Betty Crocker 20 Best Summer Drink Recipesby Betty Crocker

    Houghton Mifflin Harcourt 2013; US$ 2.35

    Summer and the sound of ice cubes clinking just go together, and the cool drinks here are perfect all through the warm months. Serve Frosty Iced Caramel Capuccino and Lemon-Ginger Tingler on a hot day; enjoy breakfast in a glass with Super-Athlete Spinach Smoothies or a Peanut Butter-Banana Smoothie. And come cocktail hour, whip up a Thai-Basil Mojitarita... more...

  • How To Drinkby Victoria Moore

    Granta Publications 2011; US$ 17.32

    In the past few decades many of us have become foodies, but our new focus on flavour has been dominated by what we eat. In How to Drink Victoria Moore aims to redress the balance, by explaining how to drink well at all times of day, on all occasions, and across every season. Here are recipes for mint juleps in the spring, sloe gin in the autumn, hot... more...

  • How to Drink at Christmasby Victoria Moore

    Granta Publications 2011; US$ 13.32

    Which champagne should you pour at your Christmas party? How do you make a Sidecar or a Clementine Campari? Which will warm you up best after a frosty walk: spiced apple juice, spiced coffee, or hot buttered rum? Which wines work best with Christmas dinner? The author of the delightful and hugely successful How to Drink here tells you how to drink... more...

  • Brewing with Wheatby Stan Hieronymus

    Brewers Publications 2010; US$ 16.99

    The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling... more...

  • Coffeeby Kenneth Davids

    St. Martin's Press 2013; US$ 6.79

    Now in its latest revised edition, Kenneth Davids's comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying , remains an invaluable resource for anyone who truly enjoys a good cup of coffee. It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice... more...

  • Espressoby Kenneth Davids

    St. Martin's Press 2013; US$ 6.79

    The popularity of espresso, coffee at its purest and most intense, has grown exponentially in the past decade. In this revised edition of his book on the ultimate coffee, Kenneth Davids provides a lucid, engaging examination of espresso's lore, legend, and culture. A finalist for the James Beard Award upon its original publication. Espresso is the... more...