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Beverages

Most popular at the top

  • The Artisan Soda Workshopby Andrea Lynn

    Ulysses Press 2012; US$ 14.95

    FLAVORFUL FIZZY SENSATIONS Craft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home. Nothing is more refreshing than soda. But why settle for canned carbonation when you can make your own delectable sodas at home? Artisan Soda Workshop shows you how to take soda to the next level by making flavors... more...

  • Barley Wineby Fal Allen; Dick Cantwell

    Brewers Publications 1998; US$ 13.99

    Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it?s called a ?wine.? Includes barley wine recipes from some of the industry?s most respected brewers. The eleventh title in Brewers Publications? critically acclaimed Classic Beer Style Series. The Classic Beer Style Series from Brewers Publications examines... more...

  • Basic Homebrewingby Jim Wearne

    Storey Publishing, LLC 1995; US$ 3.95

    This concise beginner?s guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to preparing your equipment, cooking through the first and second fermentations, bottling your brew, storing it, and serving it for best flavor.... more...

  • Beerby Gavin D. Smith

    Reaktion Books 2014; US$ 18.00

    Celebrating the heritage of the worlds favourite tipple, Gavin D. Smith traces beer from its earliest days to its contemporary consumption. more...

  • Beer, Food, and Flavorby Schuyler Schultz; Peter Zien

    Skyhorse Publishing 2015; US$ 19.99

    From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and food is a steal.? Evan S. Benn, Esquire.com Yes, great beer can change your life,? writes chef Schuyler Schultz in Beer, Food, and Flavor , an authoritative guide to exploring the diverse... more...

  • Beer: Reference to Goby Babs Suzanne Harrison; Alison Miksch

    Chronicle Books LLC 2013; US$ 10.99

    Whether it's ales, lagers, pilsners, bitters, or stouts, this deck offers tips and techniques for selecting, storing, serving, and (of course) sampling these sudsy libations. Learn everything from flavor and aroma to food pairing and proper serving etiquette. If you're an amateur beer imbiber or a true aficionado, Beer Reference to Go will ensure... more...

  • Beer (Collins Gem)by Ronald Atkins

    HarperCollins Publishers 2013; US$ 7.13

    A handy illustrated guide to hundreds of the world?s leading beers, now reissued in new flexibinding more...

  • The Beer Bibleby Jeff Alworth

    Workman Publishing Company 2015; US$ 20.95

    It?s finally here?the comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by an expert from the West Coast, where America?s craft beer movement got its start, The Beer Bible is the ultimate reader- and drinker-friendly guide to all the world?s beers. No other book of this depth and scope approaches... more...

  • The Beer Bookby Tim Hampson

    Dorling Kindersley Ltd 2014; Not Available

    Your drinking companion to over 1,700 beers from around the world - now available in PDF The Beer Book is a comprehensive guide to the best beers in the world, exploring more beers than any other book. Beer, the drink to taste, savour, talk about and travel for. Explore its astonishing variety and rapidly expanding new tastes - thirst-quenching... more...

  • Beer - A Cookbookby Adams Media

    F+W Media 2012; US$ 12.95

    Crack It. Cook It. Eat It. Contains 40+ damn-good dishes made with your favorite ingredient: beer. Spicy Beer-Soaked Shrimp Sauced Meatballs Drunk Cheddar Soup Pub Chops Beer-Buttered Steak Tailgate Salmon Three-Beer Chili Chocolate Stout Lava Cake more...