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Beverages

Most popular at the top

  • Caesarsby Clint Pattemore; Connie Desousa; John Jackson

    Appetite by Random House 2014; US$ 19.95

    The Caesar is the iconic Canadian cocktail, shared on backyard patios and cocktail menus from coast to coast. Caesars is the ultimate guide to this Canadian classic, containing more than 50 unique recipes for Caesar variations, and 20 delicious food recipes to pair with them.      Mounties, maple syrup, hockey... few things are as distinctly... more...

  • My First Juices and Smoothiesby Amanda Cross

    Octopus 2014; Not Available

    Over 60 healthy and mouthwatering juices and smoothies designed for children's tastebuds. more...

  • My First Juices and Smoothiesby Amanda Cross

    Octopus 2014; US$ 14.79

    Over 60 healthy and mouthwatering juices and smoothies designed for children's tastebuds. more...

  • Shakeby Eric Prum; Josh Williams

    Crown Publishing Group 2014; US$ 25.00

    An artisinal cocktail book by two best friends and the entrepreneurs who invented the The Mason Shaker cocktail shaker and whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good... more...

  • A Matter of Tasteby Lucy Waverman; James Chatto

    HarperCollins Canada 2014; US$ 27.99

    Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste is a unique and exciting collaboration that serves as a primer in the art of matching food and drink. more...

  • Microorganisms and Fermentation of Traditional Foodsby Ramesh C. Ray; Montet Didier

    Taylor and Francis 2014; US$ 159.95

    The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas. Part two addresses fermentation biology,... more...

  • Cocktails for the Holidaysby Editors of Imbibe Magazine; Lara Ferroni

    Chronicle Books LLC 2014; US$ 13.99

    Cheers to celebrating the year's end with 50 delicious cocktail recipes, both contemporary and classic. Karen Foley, James Beard Award?winner and editor of Imbibe magazine, delivers a curated array of festive cocktails for friends and family. Foley's authority as a cocktail expert is perfectly complemented throughout by gorgeous photographs, making... more...

  • We Make Beerby Sean Lewis

    St. Martin's Press 2014; US$ 25.99

    An eye-opening journey into craft beer?making in America, and what you can find in the quest to brew the perfect pint Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery.  He was writing for BeerAdvocate  magazine about America's craft brewers, and the then-fledgling Blue Hills was his first assignment.  Lewis... more...

  • The Encyclopedia of Beerby Christine P. Rhodes

    Henry Holt and Co. 2014; US$ 8.99

    The Encyclopedia of Beer is a seriously readable celebration of beers and brewing around the world--the ultimate reference source for beer lovers everywhere. With more than 900 entries of everything from "Abbey Beer" to "Zymurgy," and hundreds of illustrations, this book answers all your questions on:   influential brewers and their products... more...

  • Hugh Johnson's Pocket Wine Book 2015by Hugh Johnson

    Octopus 2014; Not Available

    Hugh Johnson's Pocket Wine Book is the bestselling wine guide on the market. more...