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  • The Complete Joy of Homebrewing Fourth Editionby Charlie Papazian

    HarperCollins 2014; Not Available

    The homebrewer's bible?everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more?from the master of homebrewing The Complete Joy of Homebrewing is the essential guide to understanding and making a full range of beer styles, including... more...

  • Homebrewer's Companion Second Editionby Charlie Papazian

    HarperCollins 2014; Not Available

    Take your craftsmanship to the master homebrewers level?everything you need to know to go from beginning brewer to homebrewing expert from homebrewing master Charlie Papazian A companion to the world's bestselling beermaking book, The Complete Joy of Homebrewing , this guide is for homebrewers who have mastered the basics and want to advance their... more...

  • The Complete Joy of Homebrewing Fourth Editionby Charlie Papazian

    HarperCollins 2014; US$ 12.99

    The homebrewer's bible?everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more?from the master of homebrewing The Complete Joy of Homebrewing is the essential guide to understanding and making a full range of beer styles, including... more...

  • Homebrewer's Companion Second Editionby Charlie Papazian

    HarperCollins 2014; US$ 12.99

    Take your craftsmanship to the master homebrewers level?everything you need to know to go from beginning brewer to homebrewing expert from homebrewing master Charlie Papazian A companion to the world's bestselling beermaking book, The Complete Joy of Homebrewing , this guide is for homebrewers who have mastered the basics and want to advance their... more...

  • The Essential Bar Bookby Jennifer Fiedler

    Ten Speed Press 2014; US$ 19.99

    A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. The Essential Bar Book is full of indispensable information about everything boozy that?s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind... more...

  • Sherryby Talia Baiocchi

    Ten Speed Press 2014; US$ 24.99

    There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood?as sherry. For centuries, sherry was considered one of the world?s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry lost its way?and... more...

  • A Chef's Guide to Gelling, Thickening, and Emulsifying Agentsby Alicia Foundation

    Taylor and Francis 2014; US$ 49.95

    The use of food texturizing agents, such as gels, thickeners, and emulsifiers, has been steadily increasing in the culinary industry. Understanding how to use these texturizing agents is important for chefs of all levels, from professionals to culinary students and amateur cooks. This new work from Alícia Foundation, the culinary research center driven... more...

  • Engineering Properties of Foods, Third Editionby M.A. Rao; Syed S.H. Rizvi; Ashim K. Datta

    Taylor and Francis 2014; US$ 273.00

    Ten years have passed since this reference?s last edition ? making Engineering Properties of Foods, Third Edition the must-have resource for those interested in food properties and their variations. Defined are food properties and the necessary theoretical background for each. Also evaluated is the usefulness of each property in the design and... more...

  • Food Biotechnology, Second Editionby Anthony Pometto; Kalidas Shetty; Gopinadhan Paliyath; Robert E. Levin

    Taylor and Francis 2014; US$ 573.00

    Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food quality,... more...

  • GQ Drinksby Mitchell Beazley

    Octopus 2014; US$ 29.73

    From the magazine synonymous with style, the drinks book for men of seriously good taste. more...