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Most popular at the top

  • The Everything Hard Cider Bookby Drew Beechum

    F+W Media 2013; US$ 17.99 US$ 14.75

    Easy to brew, easy to customize, and enormously delicious! Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to the grains used in brewing beer? Want to experience the pride that comes when your friends crack open one of your bottles and exclaim, ""You made this?"" Then welcome to the world of hard... more...

  • Brewing with Wheatby Stan Hieronymus

    Brewers Publications 2010; US$ 16.99

    The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling... more...

  • Coffeeby Kenneth Davids

    St. Martin's Press 2013; US$ 7.39

    Now in its latest revised edition, Kenneth Davids's comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying , remains an invaluable resource for anyone who truly enjoys a good cup of coffee. It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice... more...

  • Espressoby Kenneth Davids

    St. Martin's Press 2013; US$ 7.39

    The popularity of espresso, coffee at its purest and most intense, has grown exponentially in the past decade. In this revised edition of his book on the ultimate coffee, Kenneth Davids provides a lucid, engaging examination of espresso's lore, legend, and culture. A finalist for the James Beard Award upon its original publication. Espresso is the... more...

  • IPAby Mitch Steele

    Brewers Publications 2013; US$ 23.99

    Explore the evolution of one of craft beer?s most popular styles, India pale ale. Equipped with brewing tips from some of the country?s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such... more...

  • Yeastby Chris White; Jamil Zainasheff

    Brewers Publications 2010; US$ 18.99

    Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer,... more...

  • For The Love of Hopsby Stan Hieronymus

    Brewers Publications 2012; US$ 18.99

    Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics. more...

  • Brewing Classic Stylesby Jamil Zainasheff; John Palmer

    Brewers Publications 2007; US$ 18.99

    Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions. more...

  • Sacred and Herbal Healing Beersby Stephen Harrod Buhner

    Brewers Publications 1998; US$ 18.99

    This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world. more...

  • African Brewby Lucy Corne; Ryno Reyneke

    Random House Struik 2013; US$ 15.00

    From beer?s porridge-like beginnings through to the cutting edge craft beers being poured across the country today, African Brew tells the story of South African beer. Delve deeper into food and beer pairing with delectable recipes from top South African chefs, each dish paired with a local lager or ale. more...