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Beverages

Most popular at the top

  • The World Atlas of Beerby Tim Webb; Stephen Beaumont

    Octopus 2012; Not Available

    The World Atlas of Beer covers the beers of over 30 countries and includes full tasting notes for over 500 international brews - this is the definitive and essential guide for every beer lover. . more...

  • The World Atlas of Beerby Tim Webb; Stephen Beaumont

    Octopus 2012; US$ 31.02

    The World Atlas of Beer covers the beers of over 30 countries and includes full tasting notes for over 500 international brews - this is the definitive and essential guide for every beer lover. . more...

  • The Brewmaster's Bibleby Stephen Snyder

    HarperCollins 2013; US$ 16.99

    The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering... more...

  • 1000 cócteles de todo el mundoby Antonio Primiceri

    De Vecchi Ediciones 2013; US$ 13.82

    El tintineo del hielo en los vasos, el ritmo de la coctelera, los gestos rápidos y precisos que acompañan a la dosificación de los ingredientes, la transparencia multicolor de las bebidas, el brillo de los cristales del azúcar y la sal, el sutil aroma de la cáscara de limón... ¡cuántas sensaciones y cuánta magia hay en un cóctel! Hilo conductor y protagonista... more...

  • Tea Here Nowby Donna Fellman; Lhasha Tizer

    New World Library 2010; US$ 16.00

    An authoritative guide to the joys and transformative qualities of "the world's healthiest drink." more...

  • Home Brewby Anon

    Penguin Group Australia 2007; Not Available

    Making your own beer is surprisingly simple, very cost-effective, and healthy too. It's also a lot of fun ? in fact, it can be addictive. Home Brew is a must-have manual for the novice brewer. It tells you everything you need to know to get started, including: The difference styles of beer The basic science of brewing The ingredients... more...

  • Beer, Food, and Flavorby Schuyler Schultz; Peter Zien

    Skyhorse Publishing 2012; US$ 19.95

    ?Yes, great beer can change your life,? writes chef Schuyler Schultz in Beer, Food, and Flavor . Here is your authoritative guide to exploring the diverse array of flavors found in craft beer?and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing... more...

  • Cool Watersby Brian Preston-Campbell

    Harvard Common Press 2009; US$ 12.95

    Can water really be cool? Most definitely?if it?s enhanced, infused, and revved up with these thirst-quenching recipes that turn ordinary water into extraordinary, healthful, tasty beverages. Cool Waters shows you how to take water to the next level.   Start with Quick Quenchers?recipes like Honeydew-Mint Mist and Blueberry Twist that feature... more...

  • Hot Chocolateby Fred Thompson

    Harvard Common Press 2006; US$ 12.95

    Hot chocolate is not just a children?s drink anymore: In recent years it has become a connoisseur?s beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What many people think of as hot chocolate, however, is really hot cocoa?a little chocolate flavor with a lot of hot milk. In Hot Chocolate, Fred Thompson offers... more...

  • Home Brewingby John Parkes

    Skyhorse Publishing 2009; US$ 12.95

    This new handbook book includes everything you?ll need to brew a variety of beers at home, from the equipment and techniques needed, to inside secrets from a professional brewer. John Parkes, an experienced brewmaster, explains how anyone can produce delicious beer with the help of just some basic equipment and a few key skills. Those new to home... more...