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- De Vecchi Ediciones 2013; US$ 13.82
El tintineo del hielo en los vasos, el ritmo de la coctelera, los gestos rápidos y precisos que acompañan a la dosificación de los ingredientes, la transparencia multicolor de las bebidas, el brillo de los cristales del azúcar y la sal, el sutil aroma de la cáscara de limón... ¡cuántas sensaciones y cuánta magia hay en un cóctel! Hilo conductor y protagonista... more...
- Wiley 2013; US$ 249.95
The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides an appropriately detailed description of each term under consideration, supplemented... more...
- Penguin Group Australia 2007; Not Available
Making your own beer is surprisingly simple, very cost-effective, and healthy too. It's also a lot of fun ? in fact, it can be addictive. Home Brew is a must-have manual for the novice brewer. It tells you everything you need to know to get started, including: The difference styles of beer The basic science of brewing The ingredients... more...
- Storey Publishing, LLC 2014; US$ 14.95
Like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Patrick Dawson explains how to identify a cellar-worthy... more...
- HarperCollins 2009; Not Available
In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi?s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook?s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of... more...
- HarperCollins 2013; Not Available
The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering... more...
- HarperCollins 2010; Not Available
From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian has seen, and tasted, it all. Microbrewed Adventures is your shotgun seat to unique, eccentric and pioneering craft-brews and the fascinating people who create them. Travel with Charlie... more...
- Skyhorse Publishing, Inc. 2012; US$ 19.95
?Yes, great beer can change your life,? writes chef Schuyler Schultz in Beer, Food, and Flavor . Here is your authoritative guide to exploring the diverse array of flavors found in craft beer?and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing... more...
- Skyhorse Publishing, Inc. 2009; US$ 12.95
This new handbook book includes everything you?ll need to brew a variety of beers at home, from the equipment and techniques needed, to inside secrets from a professional brewer. John Parkes, an experienced brewmaster, explains how anyone can produce delicious beer with the help of just some basic equipment and a few key skills. Those new to home... more...