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- Harvard Common Press 2002; US$ 12.95
Linda Abernathy of the Arkansas Times exclaims, ?Homemade lemonade tastes like sun sparkling across a lake on a summer morning. Compared to its fresh, natural lemon flavor, the instant stuff might as well be lemon-flavored dishwater.? Lemonade is as American as apple pie. In Lemonade, Fred Thompson creates 50 diverse recipes that will take you far... more...
- Houghton Mifflin Harcourt 2011; US$ 16.95
101 cool cocktails for warm-weather fun In the last few years, the mojito has become a staple cocktail at summertime parties and bars across the country. This simple mix of rum, fresh muddled mint leaves, and lime juice served over ice with a splash of soda is the perfect drink for cooling down on a hot, sunny day. 101 Mojitos and Other Muddled... more...
- Houghton Mifflin Harcourt 2011; US$ 14.99
Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at... more...
- Harvard Common Press 2009; US$ 12.95
Can water really be cool? Most definitely?if it?s enhanced, infused, and revved up with these thirst-quenching recipes that turn ordinary water into extraordinary, healthful, tasty beverages. Cool Waters shows you how to take water to the next level. Start with Quick Quenchers?recipes like Honeydew-Mint Mist and Blueberry Twist that feature... more...
- Harvard Common Press 2006; US$ 12.95
Hot chocolate is not just a children?s drink anymore: In recent years it has become a connoisseur?s beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What many people think of as hot chocolate, however, is really hot cocoa?a little chocolate flavor with a lot of hot milk. In Hot Chocolate, Fred Thompson offers... more...
- Granta Publications 2011; US$ 18.07
In the past few decades many of us have become foodies, but our new focus on flavour has been dominated by what we eat. In How to Drink Victoria Moore aims to redress the balance, by explaining how to drink well at all times of day, on all occasions, and across every season. Here are recipes for mint juleps in the spring, sloe gin in the autumn, hot... more...
- Granta Publications 2011; US$ 13.90
Which champagne should you pour at your Christmas party? How do you make a Sidecar or a Clementine Campari? Which will warm you up best after a frosty walk: spiced apple juice, spiced coffee, or hot buttered rum? Which wines work best with Christmas dinner? The author of the delightful and hugely successful How to Drink here tells you how to drink... more...
- Harvard Common Press 2006; US$ 12.95
Enjoyed by millions the world over for two millennia as a soothing, fragrant hot drink, green tea has steadily gained popularity in recent years. Those looking for ways to experiment with this hip, healthy, and delicious beverage will find 50 sweet and savory recipes and beautiful color photos in Mary Lou Heiss?s Green Tea. Included are recipes for... more...