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Most popular at the top
- St. Martin's Press 2013; US$ 18.99
Now in its latest revised edition, Kenneth Davids's comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying , remains an invaluable resource for anyone who truly enjoys a good cup of coffee. It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice... more...
- Dorling Kindersley Ltd 2014; Not Available
Perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto - now available in PDF Take a journey from bean to cup with Coffee Obsession , which shows you how to make iconic coffees through step-by-step barista training. From the techniques of roasting, grinding, tamping and brewing to how to make a cappuccino,... more...
- Atlantic Publishing Group 2012; US$ 14.99
According to the New York Times, a grassroots phenomenon has fueled the revival of craft beers in America over the past 30 years. You might have tried a great beer recently and want to know how to create something similar. With the various innovative methods outlined in this book, brewing like the pros is now easier than ever. The Complete Guide... more...
- Skyhorse Publishing 2016; US$ 16.99
In his previous books, such as his National Bestseller The Healthy Green Drink Diet , Jason Manheim taught us how to make delicious green smoothies, protein smoothies, and suprefood smoothies that work wonders for organ health, immune system strength, and weight loss. Now, Manheim recreates these healthy recipes specifically for the Nutribullet (although... more...
- F+W Media 2013; US$ 17.99
All-natural soft drinks everyone will love! Zesty lemon-lime. Sweet orange cream. Tart cherry. With The Complete Soda-Making Book , you can recreate your favorite sodas in the convenience of your home--without the high price tag or all the unpronounceable ingredients. Featuring 100 all-natural, budget-friendly recipes, this book shows you how to... more...
- Storey Publishing, LLC 2012; US$ 15.95
In this comprehensive guide to homebrewing, Dave Miller offers expert advice on the entire brewing process. With up-to-date techniques, simple definitions for unfamiliar terminology, and helpful diagrams demonstrating proper equipment layouts and methods, Miller includes everything you need to know to brew great-tasting beer at home. Clear enough... more...
- Abrams 2011; US$ 22.50
So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the U.S. and many, many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Drinkology Beer to... more...
- F+W Media 2012; US$ 17.95
Cocktails good enough to eat! Your favorite food is fresh, local, and homemade?and now your cocktails can be, too! Whether you're plucking fresh mint from your own garden or buying buckets of juicy blackberries from the farmers' market, taking these inspiring ingredients from garden to glass is what Edible Cocktails is all about. And mixing... more...
- Wiley 2013; US$ 257.95
The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides an appropriately detailed description of each term under consideration, supplemented... more...
- St. Martin's Press 2013; US$ 8.99
The popularity of espresso, coffee at its purest and most intense, has grown exponentially in the past decade. In this revised edition of his book on the ultimate coffee, Kenneth Davids provides a lucid, engaging examination of espresso's lore, legend, and culture. A finalist for the James Beard Award upon its original publication. Espresso is the... more...