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Beverages

Most popular at the top

  • Brew It!by Corey Herschberger

    Lumina Media 2014; US$ 19.99

    From Mesopotamian brewers seven thousand years ago to microbreweries in 21st century Brooklyn, beer has captivated mankind in countless ways. There?s an undeniable allure to the idea of transforming one?s kitchen into a home brewery, and Brew It! is the simplest, most user-friendly guide available for beginning brewers ready to start beer making today.... more...

  • Let Me Tell You About Beerby Melissa Cole

    Pavilion Books 2014; US$ 16.99

    Beer is the worlds favourite drink, yet too often its shrouded in mystery, myth and complex-sounding terminology. This no-nonsense guide cuts straight through all of this, with simple advice on how to seek out and enjoy the immense range of flavours on offer, in Melissas trademark chatty style. The maxim that beer should always be fun runs right through... more...

  • The World Atlas of Coffeeby James Hoffmann

    Octopus 2014; US$ 24.99

    Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make... more...

  • Farmhouse Alesby Phil Markowski

    Brewers Publications 2004; US$ 16.99

    Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible?and enjoyable?reproductions of these old world classics. more...

  • Wild Brewsby Jeff Sparrow

    Brewers Publications 2005; US$ 16.99

    Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style. more...

  • Brew Like a Monkby Stan Hieronymus

    Brewers Publications 2005; US$ 16.99

    Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers. more...

  • How to Make Your Own Cordials And Syrupsby Catherine Atkinson

    Little, Brown Book Group 2015; US$ 9.99

    Create your own seasonal drinks, from child-friendly cordials made with natural ingredients, to delicious home-made alcoholic liqueurs and tipples.The freshness and flavours of homemade cordials and syrups are second to none and rival any shop-bought version at a fraction of the cost. With this book you'll be producing your own all year round with... more...

  • 101 Essential Tips Home Brewingby DK

    Dorling Kindersley Ltd 2015; Not Available

    Now in PDF, a pocket-sized guide offering bite-size information at a great price, 101 Essential Tips makes learning quick and easy, offering speedy answers to key questions. 101 Essential Tips: Home Brewing allows you to get to grips with the basics of home brewing, from the different methods that may be employed to the equipment and ingredients... more...

  • Totally Teatime Cookbookby Helene Siegel; Karen Gillingham

    Potter/TenSpeed/Harmony 2015; US$ 5.95

    The traditional afternoon teatime is a tasty opportunity to catch up with friends over delectable finger foods. In this adorable pocket-size cookbook , you?ll find modern variations on time-honored favorites like jelly pockets, crumpets, tarts, and punch. With recipes such as Smoked Turkey Tomato Sandwich, Ginger Buttermilk Scones, and Coconut Lemon... more...

  • Maltby John Mallett

    Brewers Publications 2014; US$ 18.99

    Brewers call malt the soul of beer. Malt: A Practical Guide from Field to Brewhouse follows the intricacies of malt from the field to the mashing process. It includes detailed discussions of enzymes, specialty malts, quality, analysis and malt selection. Storage, handling, malt bill formulation and mash chemistry?critical to every brewer?round... more...