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- De Vecchi Ediciones 2013; US$ 13.82
El tintineo del hielo en los vasos, el ritmo de la coctelera, los gestos rápidos y precisos que acompañan a la dosificación de los ingredientes, la transparencia multicolor de las bebidas, el brillo de los cristales del azúcar y la sal, el sutil aroma de la cáscara de limón... ¡cuántas sensaciones y cuánta magia hay en un cóctel! Hilo conductor y protagonista... more...
- Penguin Group Australia 2007; Not Available
Making your own beer is surprisingly simple, very cost-effective, and healthy too. It's also a lot of fun ? in fact, it can be addictive. Home Brew is a must-have manual for the novice brewer. It tells you everything you need to know to get started, including: The difference styles of beer The basic science of brewing The ingredients... more...
- Storey Publishing, LLC 2014; US$ 14.95
EXPLORE A WHOLE NEW RANGE OF BEER FLAVORS Aging isn?t just for wine. Some of the world?s finest beers ? barley wines, stouts, sour beers, and other strong brews ? develop and improve with age, showing richer flavor in two, five, even fifteen years. Closely examining what?s happening in the bottle as beer ages, cellaring enthusiast Patrick Dawson... more...
- HarperCollins 2010; Not Available
Since 1978, Zymurgy magazine, official journal of the American Homebrewers Association, has served homebrewers with recipes, practical tips, debates, lore and entertainment. Now Charlie Papazian, founder of the magazine and first name in homebrewing, has combed through classic issues of Zymurgy for this unprecedented collection, packed with popular,... more...
- HarperCollins 2009; Not Available
In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi?s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook?s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of... more...
- HarperCollins 2010; Not Available
From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian has seen, and tasted, it all. Microbrewed Adventures is your shotgun seat to unique, eccentric and pioneering craft-brews and the fascinating people who create them. Travel with Charlie... more...
- HarperCollins 2013; Not Available
The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering... more...
- Skyhorse Publishing 2012; US$ 19.95
?Yes, great beer can change your life,? writes chef Schuyler Schultz in Beer, Food, and Flavor . Here is your authoritative guide to exploring the diverse array of flavors found in craft beer?and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing... more...