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Beverages

Most popular at the top

  • The World Atlas of Beerby Tim Webb; Stephen Beaumont

    Octopus 2012; US$ 35.11

    The World Atlas of Beer covers the beers of over 30 countries and includes full tasting notes for over 500 international brews - this is the definitive and essential guide for every beer lover. . more...

  • The World Atlas of Beerby Tim Webb; Stephen Beaumont

    Octopus 2012; Not Available

    The World Atlas of Beer covers the beers of over 30 countries and includes full tasting notes for over 500 international brews - this is the definitive and essential guide for every beer lover. . more...

  • Brewing Britainby Andy Hamilton

    Transworld 2013; US$ 18.06

    When bestselling UK Homebrew author Andy Hamilton began work on his new book, Brewing Britain , he embarked on a quest to discover whether there could be a perfect pint in the UK. After two years of (arduous) study of hundreds if not thousands of beers from around the country - visiting brewers, testing beer kits and, of course, brewing his own... more...

  • The Brewmaster's Bibleby Stephen Snyder

    HarperCollins 2013; US$ 16.99

    The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering... more...

  • The Brewmaster's Bibleby Stephen Snyder

    HarperCollins 2013; Not Available

    The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering... more...

  • 1000 cócteles de todo el mundoby Antonio Primiceri

    De Vecchi Ediciones 2013; US$ 13.82

    El tintineo del hielo en los vasos, el ritmo de la coctelera, los gestos rápidos y precisos que acompañan a la dosificación de los ingredientes, la transparencia multicolor de las bebidas, el brillo de los cristales del azúcar y la sal, el sutil aroma de la cáscara de limón... ¡cuántas sensaciones y cuánta magia hay en un cóctel! Hilo conductor y protagonista... more...

  • Tea Here Nowby Donna Fellman; Lhasha Tizer

    New World Library 2010; US$ 16.00

    An authoritative guide to the joys and transformative qualities of "the world's healthiest drink." more...

  • Encyclopaedia of Brewingby Christopher Boulton

    Wiley 2013; US$ 249.95

    The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides an appropriately detailed description of each term under consideration, supplemented... more...

  • Home Brewby Anon

    Penguin Group Australia 2007; Not Available

    Making your own beer is surprisingly simple, very cost-effective, and healthy too. It's also a lot of fun ? in fact, it can be addictive. Home Brew is a must-have manual for the novice brewer. It tells you everything you need to know to get started, including: The difference styles of beer The basic science of brewing The ingredients... more...

  • Vintage Beerby Patrick Dawson

    Storey Publishing, LLC 2014; US$ 14.95

    Like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Patrick Dawson explains how to identify a cellar-worthy... more...