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Most popular at the top

  • Microbrewed Adventuresby Charlie Papazian

    HarperCollins 2010; Not Available

    From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian has seen, and tasted, it all. Microbrewed Adventures is your shotgun seat to unique, eccentric and pioneering craft-brews and the fascinating people who create them. Travel with Charlie... more...

  • The Brewmaster's Bibleby Stephen Snyder

    HarperCollins 2013; Not Available

    The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering... more...

  • Home Brewingby John Parkes

    Skyhorse Publishing 2009; US$ 12.95

    This new handbook book includes everything you?ll need to brew a variety of beers at home, from the equipment and techniques needed, to inside secrets from a professional brewer. John Parkes, an experienced brewmaster, explains how anyone can produce delicious beer with the help of just some basic equipment and a few key skills. Those new to home... more...

  • Lemonadeby Fred Thompson

    Harvard Common Press 2002; US$ 12.95

    Linda Abernathy of the Arkansas Times exclaims, ?Homemade lemonade tastes like sun sparkling across a lake on a summer morning. Compared to its fresh, natural lemon flavor, the instant stuff might as well be lemon-flavored dishwater.? Lemonade is as American as apple pie. In Lemonade, Fred Thompson creates 50 diverse recipes that will take you far... more...

  • Green Teaby Mary Lou Heiss

    Harvard Common Press 2006; US$ 12.95

    Enjoyed by millions the world over for two millennia as a soothing, fragrant hot drink, green tea has steadily gained popularity in recent years. Those looking for ways to experiment with this hip, healthy, and delicious beverage will find 50 sweet and savory recipes and beautiful color photos in Mary Lou Heiss?s Green Tea. Included are recipes for... more...

  • 101 Mojitos and Other Muddled Drinksby Kim Haasarud; Alexandra Grablewski

    Houghton Mifflin Harcourt 2011; US$ 16.95

    101 cool cocktails for warm-weather fun In the last few years, the mojito has become a staple cocktail at summertime parties and bars across the country. This simple mix of rum, fresh muddled mint leaves, and lime juice served over ice with a splash of soda is the perfect drink for cooling down on a hot, sunny day. 101 Mojitos and Other Muddled... more...

  • God in a Cupby Michaele Weissman

    Houghton Mifflin Harcourt 2011; US$ 14.99

    Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at... more...

  • Cool Watersby Brian Preston-Campbell

    Harvard Common Press 2009; US$ 12.95

    Can water really be cool? Most definitely?if it?s enhanced, infused, and revved up with these thirst-quenching recipes that turn ordinary water into extraordinary, healthful, tasty beverages. Cool Waters shows you how to take water to the next level.   Start with Quick Quenchers?recipes like Honeydew-Mint Mist and Blueberry Twist that feature... more...

  • Betty Crocker 20 Best Summer Drink Recipesby Betty Crocker

    Houghton Mifflin Harcourt 2013; US$ 1.99

    Summer and the sound of ice cubes clinking just go together, and the cool drinks here are perfect all through the warm months. Serve Frosty Iced Caramel Capuccino and Lemon-Ginger Tingler on a hot day; enjoy breakfast in a glass with Super-Athlete Spinach Smoothies or a Peanut Butter-Banana Smoothie. And come cocktail hour, whip up a Thai-Basil Mojitarita... more...

  • Hot Chocolateby Fred Thompson

    Harvard Common Press 2006; US$ 12.95

    Hot chocolate is not just a children?s drink anymore: In recent years it has become a connoisseur?s beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What many people think of as hot chocolate, however, is really hot cocoa?a little chocolate flavor with a lot of hot milk. In Hot Chocolate, Fred Thompson offers... more...