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Beverages

Most popular at the top

  • Green Teaby Mary Lou Heiss

    Harvard Common Press 2006; US$ 12.95

    Enjoyed by millions the world over for two millennia as a soothing, fragrant hot drink, green tea has steadily gained popularity in recent years. Those looking for ways to experiment with this hip, healthy, and delicious beverage will find 50 sweet and savory recipes and beautiful color photos in Mary Lou Heiss?s Green Tea. Included are recipes for... more...

  • Pocket Beer Book 2014by Stephen Beaumont; Tim Webb

    Octopus 2013; Not Available

    In this first edition of their Pocket Beer Book , Stephen Beaumont and Tim Webb have collaborated with a team of international beer experts to create the definitive and most up-to-date guide to the best beers in the world. more...

  • Pocket Beer Book 2014by Stephen Beaumont; Tim Webb

    Octopus 2013; US$ 13.99

    In this first edition of their Pocket Beer Book , Stephen Beaumont and Tim Webb have collaborated with a team of international beer experts to create the definitive and most up-to-date guide to the best beers in the world. more...

  • Brewing with Wheatby Stan Hieronymus

    Brewers Publications 2010; US$ 16.99

    The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling... more...

  • IPAby Mitch Steele

    Brewers Publications 2013; US$ 23.99

    Explore the evolution of one of craft beer?s most popular styles, India pale ale. Equipped with brewing tips from some of the country?s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such... more...

  • Yeastby Chris White; Jamil Zainasheff

    Brewers Publications 2010; US$ 18.99

    Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer,... more...

  • For The Love of Hopsby Stan Hieronymus

    Brewers Publications 2012; US$ 18.99

    Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics. more...

  • 5 Ingredient Fixby Claire Robinson

    Grand Central Publishing 2010; US$ 33.43

    Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients. The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people... more...

  • World Beerby DK Publishing

    DK Publishing 2013; US$ 40.00

    World Beer explores the renaissance of beer, explaining the brewing process, beer history, and the finer points of beer appreciation. The stories of major beer-producing nations are explored in depth, focusing on their local beer styles and the breweries that made them famous. From the face-smacking intensity of ultra-hopped IPAs to sweet-and-smoky... more...

  • Beer (Collins Gem)by Ronald Atkins

    HarperCollins Publishers 2013; US$ 6.30

    A handy illustrated guide to hundreds of the world?s leading beers, now reissued in new flexibinding more...