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- Wiley 2013; US$ 249.95
The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides an appropriately detailed description of each term under consideration, supplemented... more...
- Penguin Group Australia 2007; Not Available
Making your own beer is surprisingly simple, very cost-effective, and healthy too. It's also a lot of fun ? in fact, it can be addictive. Home Brew is a must-have manual for the novice brewer. It tells you everything you need to know to get started, including: The difference styles of beer The basic science of brewing The ingredients... more...
- HarperCollins 2010; Not Available
Since 1978, Zymurgy magazine, official journal of the American Homebrewers Association, has served homebrewers with recipes, practical tips, debates, lore and entertainment. Now Charlie Papazian, founder of the magazine and first name in homebrewing, has combed through classic issues of Zymurgy for this unprecedented collection, packed with popular,... more...
- HarperCollins 2009; Not Available
In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi?s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook?s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of... more...
- HarperCollins 2010; Not Available
From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian has seen, and tasted, it all. Microbrewed Adventures is your shotgun seat to unique, eccentric and pioneering craft-brews and the fascinating people who create them. Travel with Charlie... more...
- HarperCollins 2013; Not Available
The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering... more...
- Skyhorse Publishing 2009; US$ 12.95
This new handbook book includes everything you?ll need to brew a variety of beers at home, from the equipment and techniques needed, to inside secrets from a professional brewer. John Parkes, an experienced brewmaster, explains how anyone can produce delicious beer with the help of just some basic equipment and a few key skills. Those new to home... more...
- Skyhorse Publishing 2012; US$ 19.95
?Yes, great beer can change your life,? writes chef Schuyler Schultz in Beer, Food, and Flavor . Here is your authoritative guide to exploring the diverse array of flavors found in craft beer?and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing... more...
- Harvard Common Press 2009; US$ 12.95
Can water really be cool? Most definitely?if it?s enhanced, infused, and revved up with these thirst-quenching recipes that turn ordinary water into extraordinary, healthful, tasty beverages. Cool Waters shows you how to take water to the next level. Start with Quick Quenchers?recipes like Honeydew-Mint Mist and Blueberry Twist that feature... more...