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Beverages

Most popular at the top

  • Cool Watersby Brian Preston-Campbell

    Harvard Common Press 2009; US$ 12.95

    Can water really be cool? Most definitely?if it?s enhanced, infused, and revved up with these thirst-quenching recipes that turn ordinary water into extraordinary, healthful, tasty beverages. Cool Waters shows you how to take water to the next level.   Start with Quick Quenchers?recipes like Honeydew-Mint Mist and Blueberry Twist that feature... more...

  • Hot Chocolateby Fred Thompson

    Harvard Common Press 2006; US$ 12.95

    Hot chocolate is not just a children?s drink anymore: In recent years it has become a connoisseur?s beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What many people think of as hot chocolate, however, is really hot cocoa?a little chocolate flavor with a lot of hot milk. In Hot Chocolate, Fred Thompson offers... more...

  • Beer Cocktailsby Howard Stelzer; Ashley Stelzer

    Harvard Common Press 2012; US$ 12.95

    A collection fo 50 superbly crafted cocktails that liven up lagers, ales, and stouts with color photographs throughout. more...

  • Iced Teaby Fred Thompson

    Harvard Common Press 2002; US$ 12.95

    50 Recipes for refreshing infusions, coolers, and spiked teas; full color throughout. more...

  • 101 Mojitos and Other Muddled Drinksby Kim Haasarud; Alexandra Grablewski

    Houghton Mifflin Harcourt 2011; US$ 16.95

    101 cool cocktails for warm-weather fun In the last few years, the mojito has become a staple cocktail at summertime parties and bars across the country. This simple mix of rum, fresh muddled mint leaves, and lime juice served over ice with a splash of soda is the perfect drink for cooling down on a hot, sunny day. 101 Mojitos and Other Muddled... more...

  • God in a Cupby Michaele Weissman

    Houghton Mifflin Harcourt 2011; US$ 14.99

    Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at... more...

  • How To Drinkby Victoria Moore

    Granta Publications 2011; US$ 18.07

    In the past few decades many of us have become foodies, but our new focus on flavour has been dominated by what we eat. In How to Drink Victoria Moore aims to redress the balance, by explaining how to drink well at all times of day, on all occasions, and across every season. Here are recipes for mint juleps in the spring, sloe gin in the autumn, hot... more...

  • How to Drink at Christmasby Victoria Moore

    Granta Publications 2011; US$ 13.90

    Which champagne should you pour at your Christmas party? How do you make a Sidecar or a Clementine Campari? Which will warm you up best after a frosty walk: spiced apple juice, spiced coffee, or hot buttered rum? Which wines work best with Christmas dinner? The author of the delightful and hugely successful How to Drink here tells you how to drink... more...

  • Green Teaby Mary Lou Heiss

    Harvard Common Press 2006; US$ 12.95

    Enjoyed by millions the world over for two millennia as a soothing, fragrant hot drink, green tea has steadily gained popularity in recent years. Those looking for ways to experiment with this hip, healthy, and delicious beverage will find 50 sweet and savory recipes and beautiful color photos in Mary Lou Heiss?s Green Tea. Included are recipes for... more...

  • Pocket Beer Book 2014by Stephen Beaumont; Tim Webb

    Octopus 2013; Not Available

    In this first edition of their Pocket Beer Book , Stephen Beaumont and Tim Webb have collaborated with a team of international beer experts to create the definitive and most up-to-date guide to the best beers in the world. more...