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Most popular at the top
- Skyhorse Publishing 2009; US$ 12.95
This new handbook book includes everything you?ll need to brew a variety of beers at home, from the equipment and techniques needed, to inside secrets from a professional brewer. John Parkes, an experienced brewmaster, explains how anyone can produce delicious beer with the help of just some basic equipment and a few key skills. Those new to home... more...
- Harvard Common Press 2002; US$ 12.95
Linda Abernathy of the Arkansas Times exclaims, ?Homemade lemonade tastes like sun sparkling across a lake on a summer morning. Compared to its fresh, natural lemon flavor, the instant stuff might as well be lemon-flavored dishwater.? Lemonade is as American as apple pie. In Lemonade, Fred Thompson creates 50 diverse recipes that will take you far... more...
- Houghton Mifflin Harcourt 2011; US$ 16.95
A. Aņejo Old Fashioned. Apple 'n' Sage Martini. Asian Mary. B. Banana Egg Cream. Big Plum. Blackberry Cobbler. Blackberry-Grappa Smash. Blackberry-Pom Mojito. Black & Blue Mojito. Black Raspberry Martini. Blood Orange Mojito. Blueberry-Lavender Mojito. Bourbon-Cherry Julep. Bourbon-Peach Julep. Brut Mojito. Burning Passion Margarita. C. Caipirinha.... more...
- Houghton Mifflin Harcourt 2011; US$ 14.99
From Ethiopia to Panama to Portland, journalist Weissman shadows today?s vanguard "coffee guys" in their pursuit of the perfect, caffeinated beverage. With increased demand for specialty roasts superior to the mass-marketed offerings at Starbucks, Weissman illustrates how the origin, flavor compounds and socioeconomic impact of a cup of coffee are... more...
- Houghton Mifflin Harcourt 2013; US$ 1.99
Summer and the sound of ice cubes clinking just go together, and the cool drinks here are perfect all through the warm months. Serve Frosty Iced Caramel Capuccino and Lemon-Ginger Tingler on a hot day; enjoy breakfast in a glass with Super-Athlete Spinach Smoothies or a Peanut Butter-Banana Smoothie. And come cocktail hour, whip up a Thai-Basil Mojitarita... more...
- Granta Publications 2011; US$ 18.07
In the past few decades many of us have become foodies, but our new focus on flavour has been dominated by what we eat. In How to Drink Victoria Moore aims to redress the balance, by explaining how to drink well at all times of day, on all occasions, and across every season. Here are recipes for mint juleps in the spring, sloe gin in the autumn, hot... more...
- Granta Publications 2011; US$ 13.90
Which champagne should you pour at your Christmas party? How do you make a Sidecar or a Clementine Campari? Which will warm you up best after a frosty walk: spiced apple juice, spiced coffee, or hot buttered rum? Which wines work best with Christmas dinner? The author of the delightful and hugely successful How to Drink here tells you how to drink... more...
- Harvard Common Press 2006; US$ 12.95
Enjoyed by millions the world over for two millennia as a soothing, fragrant hot drink, green tea has steadily gained popularity in recent years. Those looking for ways to experiment with this hip, healthy, and delicious beverage will find 50 sweet and savory recipes and beautiful color photos in Mary Lou Heiss?s Green Tea. Included are recipes for... more...
- Harvard Common Press 2009; US$ 12.95
Can water really be cool? Most definitely?if it?s enhanced, infused, and revved up with these thirst-quenching recipes that turn ordinary water into extraordinary, healthful, tasty beverages. Cool Waters shows you how to take water to the next level. Start with Quick Quenchers?recipes like Honeydew-Mint Mist and Blueberry Twist that feature... more...
- Harvard Common Press 2006; US$ 12.95
Hot chocolate is not just a children?s drink anymore: In recent years it has become a connoisseur?s beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What many people think of as hot chocolate, however, is really hot cocoa?a little chocolate flavor with a lot of hot milk. In Hot Chocolate, Fred Thompson offers... more...