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Beverages

Most popular at the top

  • Brewing Classic Stylesby Jamil Zainasheff; John Palmer

    Brewers Publications 2007; US$ 18.99

    Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions. more...

  • Sacred and Herbal Healing Beersby Stephen Harrod Buhner

    Brewers Publications 1998; US$ 18.99

    This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world. more...

  • African Brewby Lucy Corne; Ryno Reyneke

    Random House Struik 2013; US$ 15.00

    From beer?s porridge-like beginnings through to the cutting edge craft beers being poured across the country today, African Brew tells the story of South African beer. Delve deeper into food and beer pairing with delectable recipes from top South African chefs, each dish paired with a local lager or ale. more...

  • Beerologyby Mirella Amato

    Appetite by Random House 2014; US$ 24.95

    If you?ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer.   THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation it deserves. For the average... more...

  • The Complete Soda Making Bookby Jill Houk

    F+W Media 2013; US$ 17.99

    All-natural soft drinks everyone will love! Zesty lemon-lime. Sweet orange cream. Tart cherry. With The Complete Soda-Making Book , you can recreate your favorite sodas in the convenience of your home--without the high price tag or all the unpronounceable ingredients. Featuring 100 all-natural, budget-friendly recipes, this book shows you how to... more...

  • Waterby John Palmer; Colin Kaminski

    Brewers Publications 2013; US$ 18.99

    Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers , third in Brewers Publications? Brewing Elements series, takes the mystery out of water?s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an... more...

  • Radical Brewingby Randy Mosher

    Brewers Publications 2004; US$ 18.99

    Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout. more...

  • The Classic Cocktail Bibleby Spruce

    Octopus Books 2012; US$ 5.99

    Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the exotic and the timeless. Cocktails are soaring in popularity as the nation's tastes grow more sophisticated and people are thirsty for new flavours and experiences. Beautifully illustrated with mouth-watering... more...

  • James Martin Easy Everydayby James Martin

    Octopus Books 2012; US$ 13.99

    James Martin is renowned for his simple easy-to-follow recipes and comforting, tasty dishes that use the best of British ingredients, but take their inspiration from all over the world. In James Martin Easy Every Day you will find recipes selected from two of James's best-loved books - Eating in with James Martin and Delicious! This fabulous collection... more...

  • Tart It Up!by Eric Lanlard

    Octopus Books 2012; US$ 13.99

    Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and even weekday suppers. In this irresistible book Eric Lanlard, AKA Cake Boy, demonstrates how to make the best pastry and shares his favourite recipes for sweet and savoury tarts and pies. His recipes... more...