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- F+W Media 2014; US$ 16.99
An introduction to the world's teas and their healing qualities! A relaxing cup of tea is a soothing way to improve your health, lighten your mood, increase your metabolism, or boost your energy. Tea has so many health benefits, from preventing cardiovascular disease to burning calories, it's no wonder so many people are choosing this classic beverage... more...
- Houghton Mifflin Harcourt 2012; US$ 9.95
More than 70 ways to enjoy cocktail hour?without worrying about the calories For people watching their weight, enjoying the occasional cocktail can be a problem, since the average mixed drink contains over 300 calories. Now Teresa Howes comes to the rescue with scores of cocktail recipes that average only 142 calories each?but have the same great... more...
- Sourcebooks 2014; US$ 11.99
The perfect pairing for anyone with a literary thirst! From Jane Austen's little-known fondness for wine to Hemingway's beloved mojitos, literature and libations go hand in hand. Cocktails for Book Lovers blends these in a delectable book that will delight both readers and cocktail enthusiasts alike. This irresistible collection features 50 original... more...
- Burford Books 2011; US$ 16.95
An all-in-one volume for the new beer enthusiast, ARTISAN BEER covers how beers are made, how beer styles differ, unusual beers you must try, pairing beer with food, getting the most out of beer events and festivals, beers that can be enhanced by aging, and much more. more...
- Brewers Publications 2013; US$ 23.99
Explore the evolution of one of craft beer?s most popular styles, India pale ale. Equipped with brewing tips from some of the country?s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such... more...
- Brewers Publications 2010; US$ 18.99
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer,... more...
- Brewers Publications 2012; US$ 18.99
Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics. more...
- Brewers Publications 2013; US$ 18.99
Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers , third in Brewers Publications? Brewing Elements series, takes the mystery out of water?s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an... more...