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- Ryland Peters & Small 2014; US$ 12.99
Rise-up against the watery, wimpish beers you generally find on store shelves and produce your own beers packed with big, bold flavors. Following the explosion of interest in properly brewed beer, The Homebrew Handbook is here to provide the knowledge to allow beer enthusiasts to make their own. Packed full of 75 recipes for everything from stouts... more...
- Page Street Publishing 2016; US$ 23.99
Chris Colby from Beer & Wine Journal serves as the brewmaster for this collection of 100 recipes for home brewing! Chris takes you on a journey through different styles of beer, spanning every category from the 2008 Beer Judge Certification (BJCP) guidelines and most of the styles in the Great American Beer Festival (GABF) guidelines. more...
- St. Martin's Press 2013; US$ 20.99
In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains a mysterious process. In this completely revised, expanded edition of his classic Home Coffee Roasting , James Beard Award nominated Kenneth Davids reveals... more...
- Storey Publishing, LLC 2007; US$ 14.95
Ashton Lewis supplies practical, easy-to-follow answers to all the questions that bubble up in the course of brewing your own beer. Covering all stages of the homebrew process, Lewis provides expert advice on buying hops, sanitizing your equipment, troubleshooting unpleasant flavors, the best way to pour beer into a glass, and much more. This comprehensive... more...
- Skyhorse Publishing 2014; US$ 14.95
Matthew Schaefer has been homebrewing for over fifteen years, and is the author of the The Illustrated Guide to Brewing Beer and a contributor to Craft Beer for the Homebrewer . He is also one of the charter members and president of Brewstoria, the only hombrewing club in Queens, New York, where he lives with his wife, Kimberly, and his son,... more...
- Wiley 2008; US$ 19.99 US$ 15.99
Want to become your own brewmeister? Homebrewing For Dummies, 2 nd Edition, gives you easy-to-follow, step-by-step instructions for everything from making your first “kit” beer to brewing an entire batch from scratch. Before you know it, you’ll be boiling, bottling, storing, pouring, and kegging your own frothy, delicious suds.... more...
- Storey Publishing, LLC 2012; US$ 14.95
Add some fizzy sparkle to your life and discover the delicious and refreshing world of homemade soft drinks. Drawing on centuries-old traditions from American general stores and pharmacy soda fountains, this fun and informative guide has recipes for perennial favorites like birch beer and ginger beer, as well as more adventurous concoctions like... more...
- Granta Publications 2011; US$ 18.07
In the past few decades many of us have become foodies, but our new focus on flavour has been dominated by what we eat. In How to Drink Victoria Moore aims to redress the balance, by explaining how to drink well at all times of day, on all occasions, and across every season. Here are recipes for mint juleps in the spring, sloe gin in the autumn, hot... more...
- Granta Publications 2011; US$ 13.90
Which champagne should you pour at your Christmas party? How do you make a Sidecar or a Clementine Campari? Which will warm you up best after a frosty walk: spiced apple juice, spiced coffee, or hot buttered rum? Which wines work best with Christmas dinner? The author of the delightful and hugely successful How to Drink here tells you how to drink... more...