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Beverages

Most popular at the top

  • Brewing Classic Stylesby Jamil Zainasheff; John Palmer

    Brewers Publications 2007; US$ 18.99

    Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions. more...

  • Sacred and Herbal Healing Beersby Stephen Harrod Buhner

    Brewers Publications 1998; US$ 18.99

    This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world. more...

  • African Brewby Lucy Corne; Ryno Reyneke

    Random House Struik 2013; US$ 14.00

    From beer?s porridge-like beginnings through to the cutting edge craft beers being poured across the country today, African Brew tells the story of South African beer. Delve deeper into food and beer pairing with delectable recipes from top South African chefs, each dish paired with a local lager or ale. more...

  • Beerologyby Mirella Amato

    Appetite by Random House 2014; US$ 24.95

    If you?ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer.   THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation it deserves. For the average... more...

  • Home Coffee Roasting, Revised, Updated Editionby Kenneth Davids

    St. Martin's Press 2013; US$ 18.99

    In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains a mysterious process. In this completely revised, expanded edition of his classic Home Coffee Roasting , James Beard Award nominated Kenneth Davids reveals... more...

  • Make Some Beerby Erica Shea; Stephen Valand

    Crown Publishing Group 2014; US$ 19.99

    GLOBALLY INSPIRED RECIPES TO BREW AT HOME   With the creativity behind today?s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world?s most innovative and storied breweries and returned with thirty-three... more...

  • Sustainable Homebrewingby Amelia Slayton Loftus

    Storey Publishing, LLC 2014; US$ 18.95

    Amelia Slayton Loftus shares her expert knowledge in this comprehensive guide that includes everything homebrewers of all levels need to know to brew delicious, organic beer. She covers the whys and hows of organic brewing, things to consider when buying equipment, and everything you need to know about organic ingredients (what makes them different,... more...

  • The Complete Soda Making Bookby Jill Houk

    F+W Media 2013; US$ 17.99

    All-natural soft drinks everyone will love! Zesty lemon-lime. Sweet orange cream. Tart cherry. With The Complete Soda-Making Book , you can recreate your favorite sodas in the convenience of your home--without the high price tag or all the unpronounceable ingredients. Featuring 100 all-natural, budget-friendly recipes, this book shows you how to... more...

  • Radical Brewingby Randy Mosher

    Brewers Publications 2004; US$ 18.99

    Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout. more...

  • Waterby John Palmer; Colin Kaminski

    Brewers Publications 2013; US$ 18.99

    Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers , third in Brewers Publications? Brewing Elements series, takes the mystery out of water?s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an... more...