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Beverages

Most popular at the top

  • How to Make Coffeeby Lani Kingston

    The Ivy Press 2015; US$ 12.19

    A clear and fascinating guide to the chemistry of coffee more...

  • How to Make Teaby Brian R. Keating; Kim Long

    The Ivy Press 2015; US$ 12.19

    How do you like your tea? An ethereal infusion, the ghost of a scent walking across your taste buds? Or a mug of traditional brew, so strong that a spoon can stand up in it? We?ve been drinking tea for thousands of years, yet few of us realise that all tea ? from elegant lapsang to pungent pu-erh ? come from the same source. The taste is down to science:... more...

  • Hydrogenation of Fats and Oilsby Gary R. List; Jerry W. King

    Elsevier Science 2016; US$ 250.00

    As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct... more...

  • I'm So Happy It's Happy Hourby Anne Taintor

    Chronicle Books LLC 2011; US$ 11.99

    Who doesn't enjoy a well-made drink and the opportunity for a little creative misbehavior? Anne Taintor's deliciously wry artwork is the perfect complement for the dozens of fabulous drink recipes in this chic collection. From classic sips-with-a-twist to unexpected treats such as the Greta Garbo, Slinky Mink, and 3 A.M. on a School Night, these sinfully... more...

  • IPAby Mitch Steele

    Brewers Publications 2013; US$ 23.99

    Explore the evolution of one of craft beer?s most popular styles, India pale ale. Equipped with brewing tips from some of the country?s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such... more...

  • Infused Waterby Britt Brandon

    F+W Media 2016; US$ 13.99

    Infuse your water for a healthier spin on hydration! Water is the foundation of good health, but if you're like most people, you don't drink nearly enough water per day. You might even think that water is just plain boring. Infused Water is full of creative and flavorful ideas for increasing your daily water and nutrient intake. Infusion is a... more...

  • Juicingby The Editors of Adams Media

    F+W Media 2012; US$ 2.99

    Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. And now we?ve collected 50 of the tastiest, healthiest juicing recipes to help you get more fruits and vegetables in your diet. Here?s all you need to get started making delectable smoothies and juices,... more...

  • Kolschby Eric Warner

    Brewers Publications 1998; US$ 13.99

    Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid?judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around. more...

  • Let Me Tell You About Beerby Melissa Cole

    Pavilion Books 2014; US$ 13.11

    Beer is the worlds favourite drink, yet too often its shrouded in mystery, myth and complex-sounding terminology. This no-nonsense guide cuts straight through all of this, with simple advice on how to seek out and enjoy the immense range of flavours on offer, in Melissas trademark chatty style. The maxim that beer should always be fun runs right... more...

  • Maltby John Mallett

    Brewers Publications 2014; US$ 18.99

    Brewers call malt the soul of beer. Malt: A Practical Guide from Field to Brewhouse follows the intricacies of malt from the field to the mashing process. It includes detailed discussions of enzymes, specialty malts, quality, analysis and malt selection. Storage, handling, malt bill formulation and mash chemistry?critical to every brewer?round... more...