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Beverages

Most popular at the top

  • Beer Cocktailsby Howard Stelzer; Ashley Stelzer

    Harvard Common Press 2012; US$ 12.95

    Introduction It?s quite possible that beer is the world?s perfect beverage. In his book Radical Brewing (Brewers Publications, 2004), Randy Mosher claims that waiting for grain to ferment is what tempted prehistoric nomads in the Fertile Crescent to settle down in one place. That tale, if you believe it, places beer at the center of the start... more...

  • Iced Teaby Fred Thompson

    Harvard Common Press 2002; US$ 12.95

    50 Recipes for refreshing infusions, coolers, and spiked teas; full color throughout. more...

  • Pocket Beer Book 2014by Stephen Beaumont; Tim Webb

    Octopus 2013; Not Available

    In this first edition of their Pocket Beer Book , Stephen Beaumont and Tim Webb have collaborated with a team of international beer experts to create the definitive and most up-to-date guide to the best beers in the world. more...

  • Pocket Beer Book 2014by Stephen Beaumont; Tim Webb

    Octopus 2013; US$ 13.98

    In this first edition of their Pocket Beer Book , Stephen Beaumont and Tim Webb have collaborated with a team of international beer experts to create the definitive and most up-to-date guide to the best beers in the world. more...

  • Brewing with Wheatby Stan Hieronymus

    Brewers Publications 2010; US$ 16.99

    The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling... more...

  • Coffeeby Kenneth Davids

    St. Martin's Press 2013; US$ 18.99

    Now in its latest revised edition, Kenneth Davids's comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying , remains an invaluable resource for anyone who truly enjoys a good cup of coffee. It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice... more...

  • Espressoby Kenneth Davids

    St. Martin's Press 2013; US$ 8.99

    The popularity of espresso, coffee at its purest and most intense, has grown exponentially in the past decade. In this revised edition of his book on the ultimate coffee, Kenneth Davids provides a lucid, engaging examination of espresso's lore, legend, and culture. A finalist for the James Beard Award upon its original publication. Espresso is the... more...

  • For The Love of Hopsby Stan Hieronymus

    Brewers Publications 2012; US$ 18.99

    Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics. more...

  • IPAby Mitch Steele

    Brewers Publications 2013; US$ 23.99

    Explore the evolution of one of craft beer?s most popular styles, India pale ale. Equipped with brewing tips from some of the country?s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such... more...

  • Yeastby Chris White; Jamil Zainasheff

    Brewers Publications 2010; US$ 18.99

    Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer,... more...