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Beverages

Most popular at the top

  • Espressoby Kenneth Davids

    St. Martin's Press 2013; US$ 8.99

    The popularity of espresso, coffee at its purest and most intense, has grown exponentially in the past decade. In this revised edition of his book on the ultimate coffee, Kenneth Davids provides a lucid, engaging examination of espresso's lore, legend, and culture. A finalist for the James Beard Award upon its original publication. Espresso is the... more...

  • For The Love of Hopsby Stan Hieronymus

    Brewers Publications 2012; US$ 18.99

    Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics. more...

  • World Beerby DK Publishing

    DK Publishing 2013; US$ 40.00

    World Beer explores the renaissance of beer, explaining the brewing process, beer history, and the finer points of beer appreciation. The stories of major beer-producing nations are explored in depth, focusing on their local beer styles and the breweries that made them famous. From the face-smacking intensity of ultra-hopped IPAs to sweet-and-smoky... more...

  • Beer (Collins Gem)by Ronald Atkins

    HarperCollins Publishers 2013; Not Available

    A handy illustrated guide to hundreds of the world?s leading beers, now reissued in new flexibinding more...

  • Beer (Collins Gem)by Ronald Atkins

    HarperCollins Publishers 2013; Not Available

    A handy illustrated guide to hundreds of the world?s leading beers, now reissued in new flexibinding more...

  • 5 Ingredient Fixby Claire Robinson

    Grand Central Publishing 2010; US$ 28.59

    Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients. The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people... more...

  • 5 Ingredient Fixby Claire Robinson

    Grand Central Publishing 2010; Not Available

    Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients. The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people... more...

  • Brewing Classic Stylesby Jamil Zainasheff; John Palmer

    Brewers Publications 2007; US$ 18.99

    Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions. more...

  • Sacred and Herbal Healing Beersby Stephen Harrod Buhner

    Brewers Publications 1998; US$ 18.99

    This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world. more...

  • African Brewby Lucy Corne; Ryno Reyneke

    Random House Struik 2013; US$ 15.00

    From beer?s porridge-like beginnings through to the cutting edge craft beers being poured across the country today, African Brew tells the story of South African beer. Delve deeper into food and beer pairing with delectable recipes from top South African chefs, each dish paired with a local lager or ale. more...