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- Brewers Publications 2013; US$ 18.99
Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers , third in Brewers Publications? Brewing Elements series, takes the mystery out of water?s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an... more...
- Chronicle Books LLC 2011; US$ 15.99
When it comes to cocktails and appetizers, chef Kathy Casey is an expert at balancing flavors and textures. Sips & Apps has 100 recipes that include not only classics like the Martini and Manhattan but also creative new concoctions like the Douglas Fir Sparkletini and the Blue Thai Mojito. Appetizers include simple finger foods like Roasted Pear... more...
- Chronicle Books LLC 2013; US$ 10.99
Whether it's ales, lagers, pilsners, bitters, or stouts, this deck offers tips and techniques for selecting, storing, serving, and (of course) sampling these sudsy libations. Learn everything from flavor and aroma to food pairing and proper serving etiquette. If you're an amateur beer imbiber or a true aficionado, Beer Reference to Go will ensure... more...
- Transworld 2013; US$ 18.76
When bestselling UK Homebrew author Andy Hamilton began work on his new book, Brewing Britain , he embarked on a quest to discover whether there could be a perfect pint in the UK. After two years of (arduous) study of hundreds if not thousands of beers from around the country - visiting brewers, testing beer kits and, of course, brewing his own... more...
- Brewers Publications 2010; US$ 16.99
The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling... more...
- Harvard Common Press 2009; US$ 12.95
Can water really be cool? Most definitely?if it?s enhanced, infused, and revved up with these thirst-quenching recipes that turn ordinary water into extraordinary, healthful, tasty beverages. Cool Waters shows you how to take water to the next level. Start with Quick Quenchers?recipes like Honeydew-Mint Mist and Blueberry Twist that feature... more...
- Harvard Common Press 2006; US$ 12.95
Enjoyed by millions the world over for two millennia as a soothing, fragrant hot drink, green tea has steadily gained popularity in recent years. Those looking for ways to experiment with this hip, healthy, and delicious beverage will find 50 sweet and savory recipes and beautiful color photos in Mary Lou Heiss?s Green Tea. Included are recipes for... more...
- Octopus Books 2012; US$ 5.99
Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the exotic and the timeless. Cocktails are soaring in popularity as the nation's tastes grow more sophisticated and people are thirsty for new flavours and experiences. Beautifully illustrated with mouth-watering... more...