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  • Texture Measurement of Foodsby

    Springer Netherlands 2012; US$ 99.00

    Even before the publication of Special Technical Publication 433 of the American Society for Testing and Materials, it became obvious that the brief treatment given to the principles and techniques for sensory measurement and analysis of texture in that volume was all too brief; hence, a task force of ASTM Committee E-18 was formed to develop an authoritative... more...

  • Predictive Modeling and Risk Assessmentby

    Springer US 2008; US$ 179.00

    This book offers a comprehensive introduction to predictive modeling and risk assessment as it relates to the processing, distribution and consumption of foods. It includes an increasingly relevant discussion on environmental pollutants and contaminants. more...

  • Industrial Uses of Starch and its Derivativesby

    Springer Netherlands 2012; US$ 379.00

    The literature of starch has proliferated in the last ten years at an almost geometric rate and a number of important changes and developments in the technology of starch and its derivatives have taken place which makes it highly desirable to review these in some depth. The immensity ofthe subject determined the writer to seek the assistance of a number... more...

  • Electrotechnologies for Extraction from Food Plants and Biomaterialsby

    Springer New York 2009; US$ 199.00

    The first source book on the subject, this is an overview of the fundamental principles of electrical techniques and electrophysical properties as they relate to foods and agricultural products. Each chapter focuses on the latest developments in the field. more...

  • Who?s Who in Food Chemistryby

    Springer Berlin Heidelberg 2012; US$ 209.00

    The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official... more...

  • Protein-Calorie Malnutritionby

    Springer Berlin Heidelberg 2012; US$ 129.00

    Hunger is the world problem Nr 1, overshadowed by an uncontrollable explosion of the human population all over our planet. Lack of food has been one of the most primitive dangers, which animal life had to face at every stage of its evolution. The living body developed in the course of this evolution special emergency reactions against this danger,... more...

  • Natürliche und Synthetische Zusatzstoffe in der Nahrung des Menschenby

    Steinkopff 2013; US$ 49.99

    Dieser Band gibt den Gesamtbericht tiber das 14. internationale Symposion, das die C.LLA. vom 8.-11. Oktober 1972 in Saarbrticken durchftihrte, wieder. Wir sind glticklich dartiber, daG er bereits 11/2 Jahre nach unserem Symposion zur Ver­ offentlichung gelangen kann. Schwierigkeiten ftir die Veroffentlichung gab es ge­ nug, insbesondere wirkte es... more...

  • Food Quality, Safety and Technologyby

    Springer Vienna 2013; US$ 259.00

    The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for ?Food Quality, Safety and Technology,? which was held in Botucatu (São Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista ?Julio Mesquita... more...

  • Maize: Nutrition Dynamics and Novel Usesby

    Springer India 2013; US$ 189.00

    This book provides complete information about various quality aspects of maize, including the latest updates on nutritional research. It also examines the effect of climate change on maize production. more...

  • Pharma-Nutritionby

    Springer International Publishing 2014; US$ 209.00

    Natural products and functional/medical foods are now widely acknowledged as having an effect on the microbiome of the intestine, which in turn influences the outcome of certain disease. This book reviews the impact and effects of natural products and functional/medical foods (nutritional programming) on disease management, specifically focusing on... more...