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Beverages

  • Jellyfish Blooms: Ecological and Societal Importanceby

    Springer Netherlands 2012; US$ 99.00

    Proceedings of the International Conference on Jellyfish Blooms, held in Gulf Shores, Alabama, 12-14 January 2000 more...

  • Evaluation of Certain Veterinary Drug Residues in Foodby 54th Report

    World Health Organization 2001; US$ 18.00

    This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of... more...

  • Evaluation of Certain Food Additives and Contaminants, No. 909by 57th Report

    World Health Organization 2002; US$ 31.50

    This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of... more...

  • Aflatoxin and Food Safetyby Hamed K. Abbas

    CRC Press 2005; US$ 275.00

    Aflatoxins are responsible for damaging up to 25% of the world?s food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concerns about the safety of food and field supplies. There... more...

  • Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentationby Mohd Syaifudin Abdul Rahman; Subhas Chandra Mukhopadhyay; Pak Lam Yu

    Springer International Publishing 2014; US$ 129.00

    This book presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. more...

  • The Modern Mixologistby Tony Abou-Ganim; Mary Elizabeth Faulkner

    Agate Publishing 2010; US$ 35.00

    Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology... more...

  • Party Like a Presidentby Brian Abrams; John Mathias

    Workman Publishing Company 2015; US$ 14.95

    There?s the office: President of the United States. And then there?s the man in the office?prone to temptation and looking to unwind after a long day running the country. Celebrating the decidedly less distinguished side of the nation?s leaders, humor writer Brian Abrams offers a compelling, hilarious, and true American history on the rocks?a Washington-to-Obama,... more...

  • Food Microbiologyby Martin R. Adams; Maurice O. Moss

    Royal Society of Chemistry 2000; US$ 48.00

    This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and includes new sections on stress response, Mycobacterium spp., risk analysis and new foodborne health problems such as BSE. Food Microbiology covers the three main aspects of interaction between micro-organisms... more...

  • Food Microbiologyby Martin R. Adams; Maurice O. Moss

    Royal Society of Chemistry 2007; US$ 48.00

    This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the... more...

  • Beer - A Cookbookby Adams Media

    F+W Media 2012; US$ 12.95

    Crack It. Cook It. Eat It. Contains 40+ damn-good dishes made with your favorite ingredient: beer. Spicy Beer-Soaked Shrimp Sauced Meatballs Drunk Cheddar Soup Pub Chops Beer-Buttered Steak Tailgate Salmon Three-Beer Chili Chocolate Stout Lava Cake more...