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Beverages

  • Tips for Your Juicerby

    Ebury Publishing 2010; US$ 10.17

    This practical book is crammed with hints and tips on how to get the most our of your juicer. Home juices and smoothies are cheaper and healthier than the shop-bought alternatives and also provide a great way to increase your intake of fruit and vegetables. With sections on power juices, energy boosters and spiced delights these are simple recipes... more...

  • Tea at Fortnum & Masonby

    Ebury Publishing 2012; US$ 14.54

    The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: tea-drinking. Celebrating the long-standing British institution, this beautiful pocket book covers everything on the art of taking tea - from the history of afternoon... more...

  • The McCashin's Storyby

    Random House New Zealand 2013; Not Available

    The small business success story of New Zealand's first craft beer & the revolution it started. This is the story of a revolution - a very Kiwi kind of revolution, involving more beer than blood, although there was also plenty of sweat and tears. There was a time, not so very long ago, when you walked into a bar and ordered a beer: that was about... more...

  • Evaluation of Certain Veterinary Drug Residues in Foodby 54th Report

    World Health Organization 2001; US$ 18.00

    This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of... more...

  • Evaluation of Certain Food Additives and Contaminants, No. 909by 57th Report

    World Health Organization 2002; US$ 31.50

    This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of... more...

  • Lipids in Cereal Technologyby UNKNOWN AUTHOR

    Elsevier Science 2012; US$ 72.95

    Lipids in Cereal Technology more...

  • Handbook of Food and Beverage Stabilityby UNKNOWN AUTHOR

    Elsevier Science 2012; US$ 72.95

    FROM THE PREFACE: Fortunately, chemistry--the root of all life processes--is becoming better understood and more accessible. A strong synergism between the chemical, agricultural, and related sciences is highly desirable. This handbook attempts to provide in easily accessible detail up-to-date information relevant to the stability of foods and beverages.... more...

  • Aflatoxin and Food Safetyby Hamed K. Abbas

    Taylor and Francis 2005; US$ 262.00

    Aflatoxins are responsible for damaging up to 25% of the world?s food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concerns about the safety of food and field supplies. There... more...

  • Organic, Shaken and Stirredby Paul Abercrombie

    Harvard Common Press 2009; US$ 14.99

    This collection features 100 eco-friendly, organic cocktails from the trendiest bars and nightclubs across the country, along with a few new creations by the author. Enjoy the Voluptuous (culled from the Grand Pu Bah restaurant in San Francisco), organic strawberry muddled with organic gin, agave nectar, organic egg white, and a splash of absinthe.... more...

  • Vodka Distilledby Tony Abou-Ganim; Mary E. Faulkner

    Agate Publishing 2013; US$ 22.95

    An in-depth tasting guide to 60 of the world's finest vodkas, engaging readers with the fascinating history of the world's most popular spirit, and featuring beautifully photographed recipes for vodka cocktails both classic and modern, by one of the world's most celebrated cocktail authorities. more...