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Beverages

  • Food Quality Assuranceby Inteaz Alli

    Taylor and Francis 2014; US$ 79.95

    Over the past decade, food quality assurance practices have changed dramatically, including the wide acceptance worldwide of the HACCP and the ISO 9000 series of standards. In keeping up with those changes, this new edition of what is considered the top textbook and reference in the field is extensively revised to cover new versions of standards.... more...

  • Microbial Food Safety and Preservation Techniquesby V Ravishankar Rai; Jamuna A. Bai

    Taylor and Francis 2014; US$ 189.95

    The book explores the advances in food safety and food quality control. It covers the hazards posed by the food-borne pathogens, their detection using advanced molecular techniques and nanotechnology, microbiological risk assessment of raw, fresh produce, ready to eat (RTE), minimally processed and processed foods. It includes the role of regulatory... more...

  • We Make Beerby Sean Lewis

    St. Martin's Press 2014; US$ 25.99

    An eye-opening journey into craft beer?making in America, and what you can find in the quest to brew the perfect pint Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery.  He was writing for BeerAdvocate  magazine about America's craft brewers, and the then-fledgling Blue Hills was his first assignment.  Lewis... more...

  • The Encyclopedia of Beerby Christine P. Rhodes

    Henry Holt and Co. 2014; US$ 8.99

    The Encyclopedia of Beer is a seriously readable celebration of beers and brewing around the world--the ultimate reference source for beer lovers everywhere. With more than 900 entries of everything from "Abbey Beer" to "Zymurgy," and hundreds of illustrations, this book answers all your questions on:   influential brewers and their products... more...

  • Goodnight Brewby Karla Oceanak; Allie Ogg

    Bailiwick Press 2014; US$ 9.99

    It?s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds. This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer... more...

  • Hugh Johnson's Pocket Wine Book 2015by Hugh Johnson

    Octopus 2014; US$ 17.89

    Hugh Johnson's Pocket Wine Book is the bestselling wine guide on the market. more...

  • Hugh Johnson's Pocket Wine Book 2015by Hugh Johnson

    Octopus 2014; Not Available

    Hugh Johnson's Pocket Wine Book is the bestselling wine guide on the market. more...

  • Cocktails for the Holidaysby Editors of Imbibe Magazine; Lara Ferroni

    Chronicle Books LLC 2014; US$ 13.99

    Cheers to celebrating the year's end with 50 delicious cocktail recipes, both contemporary and classic. Karen Foley, James Beard Award?winner and editor of Imbibe magazine, delivers a curated array of festive cocktails for friends and family. Foley's authority as a cocktail expert is perfectly complemented throughout by gorgeous photographs, making... more...

  • Skinny Sipper's Low-calorie Cocktailsby Spruce

    Octopus 2014; US$ 15.20

    Love cocktails but hate calories? Defeat this dilemma with a fabulous collection of over 100 guilt-free sipping solutions under 150 calories - cheers! more...

  • Skinny Sipper's Low-calorie Cocktailsby Spruce

    Octopus 2014; Not Available

    Love cocktails but hate calories? Defeat this dilemma with a fabulous collection of over 100 guilt-free sipping solutions under 150 calories - cheers! more...