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- Taylor and Francis 2014; US$ 79.95
Over the past decade, food quality assurance practices have changed dramatically, including the wide acceptance worldwide of the HACCP and the ISO 9000 series of standards. In keeping up with those changes, this new edition of what is considered the top textbook and reference in the field is extensively revised to cover new versions of standards.... more...
- Taylor and Francis 2014; US$ 189.95
The book explores the advances in food safety and food quality control. It covers the hazards posed by the food-borne pathogens, their detection using advanced molecular techniques and nanotechnology, microbiological risk assessment of raw, fresh produce, ready to eat (RTE), minimally processed and processed foods. It includes the role of regulatory... more...
- St. Martin's Press 2014; US$ 25.99
An eye-opening journey into craft beer?making in America, and what you can find in the quest to brew the perfect pint Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. He was writing for BeerAdvocate magazine about America's craft brewers, and the then-fledgling Blue Hills was his first assignment. Lewis... more...
- Henry Holt and Co. 2014; US$ 8.99
The Encyclopedia of Beer is a seriously readable celebration of beers and brewing around the world--the ultimate reference source for beer lovers everywhere. With more than 900 entries of everything from "Abbey Beer" to "Zymurgy," and hundreds of illustrations, this book answers all your questions on: influential brewers and their products... more...
- Bailiwick Press 2014; US$ 9.99
It?s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds. This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer... more...
- Chronicle Books LLC 2014; US$ 13.99
Cheers to celebrating the year's end with 50 delicious cocktail recipes, both contemporary and classic. Karen Foley, James Beard Award?winner and editor of Imbibe magazine, delivers a curated array of festive cocktails for friends and family. Foley's authority as a cocktail expert is perfectly complemented throughout by gorgeous photographs, making... more...