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- Ebury Publishing 2015; US$ 25.58
DETOX * HEAL * RESTORE * REST * DE-STRESS * RELAX * PROTECT * BALANCE * CALM * CARE * ENERGIZE Spring-clean your system and boost your health with Rosemary's nourishing recipes. By simply consuming the right natural ingredients you can change the way you look and feel. Naturopathic nutritionist Rosemary Ferguson has... more...
- Taylor and Francis 2015; US$ 159.95
Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry. Several food industries went bankrupt due to huge amounts of money paid to compensate consumers? family/relatives. These unfortunate incidents triggered consumer and governmental awareness... more...
- Penguin Random House South Africa 2015; US$ 12.00
Tea is one of the most widely consumed beverages in the world, second only to water. It can be drunk hot or cold, and can be made from the traditional tea plant or any number of herbs and spices, many of which have remarkable healing properties. more...
- Edward Elgar Publishing 2015; US$ 40.00
What is distinctive about the economics of wine? Wines health benefits stir debate, but many appreciate life-enhancing qualities from its production and enjoyment. Few products enjoy such wide distribution, rich history, and interest. This book emphasizes microeconomic principles and related research - drawing upon various fields from international... more...
- Potter/TenSpeed/Harmony 2015; US$ 16.99
Diet cocktails that taste anything but! 150-Calorie Cocktails has more than 100 fun drinks?and not one tips the scales with calories. Made with all-natural ingredients and fresh fruit juices, these simple, tasty sips are perfect to mix up anytime! ? White Wine Sangria ? Blood Orange Shandy ? Watermelon Martini ? Champagne Float... more...
- Taylor and Francis 2015; US$ 69.95
Doubling in size from its first edition, Introduction to Food Chemistry provides a simple, yet comprehensive, treatment of food chemistry suited to undergraduate courses. The content and structure of IFC-II has been informed by the author's review of food chemistry syllabuses from the major geographic regions and centers for the food chemistry profession,... more...
- Running Press 2015; US$ 6.95
Sex and cocktails have always mixed well together, which explains the need for this vital go-to drink guide. Whether you?re looking to spice up a soirée or find a sexy solution to your boring, retrograde cocktails, the drinks that follow are sure to inspire a bit of lighthearted fun—or perhaps something more—at your next cocktail party or bar crawl.... more...
- Quirk Books 2015; US$ 24.95
Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is... more...
- Quirk Books 2015; US$ 15.95
Finally, a field guide to preparing and identifying virtually every drink at the bar, from the Añejo Highball to the Caipirinha, from the Singapore Sling to the Zombie! Field Guide to Cocktails is not an ordinary bartender?s guide. Here are more than 200 recipes for the world?s best libations, with tried-and-true classics like the Tom Collins and... more...