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Beverages

  • Ten Cocktailsby Alice Lascelles

    Hodder & Stoughton 2015; Not Available

    In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to distil the stories, recipes and tips she has amassed in more than a decade in pursuit of the mixed drink. Join her as she dodges the washing lines of backstreet Havana in search of the perfect Daiquiri, scours the cocktail bars of Tokyo for the world's... more...

  • Ten Cocktailsby Alice Lascelles

    Hodder & Stoughton 2015; US$ 26.17

    In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to distil the stories, recipes and tips she has amassed in more than a decade in pursuit of the mixed drink. Join her as she dodges the washing lines of backstreet Havana in search of the perfect Daiquiri, scours the cocktail bars of Tokyo for the world's... more...

  • Ten Cocktailsby Alice Lascelles

    Hodder & Stoughton 2015; Not Available

    Alice Lascelles writes about hard liquor for The Times and co-founded the award-winning magazine for bartenders and sommeliers, Imbibe . Her articles and columns have also appeared in The Sunday Times , Time Out and Financial Times . A second life as a musician has seen her tour with the White Stripes and record sessions for national radio.... more...

  • 101 Essential Tips: Home Brewingby DK

    DK Publishing 2015; US$ 5.95

    more...

  • The Tippling Bros. A Lime and a Shakerby Tad Carducci; Paul Tanguay; Alia Akkam

    Houghton Mifflin Harcourt 2015; US$ 18.99

    ?The unabridged playbook from the duo that pioneered craft cocktails on tap in high-volume Mexican restaurants, A Lime and a Shaker showcases the full spectrum of flavors you can achieve when mixing with agave spirits. ĦSalud! and thanks for sharing, Tad and Paul!? ? Jim Meehan , author of The PDT Cocktail Book   ?ĦEs sencillo! . . . A Lime... more...

  • Beer for All Seasonsby Randy Mosher; Greg Koch

    Storey Publishing, LLC 2015; US$ 14.95

    Foreword by Greg Koch Chapter 1 Beer, History & Agriculture Chapter 2 Getting the Most from Your Year of Beer Chapter 3 Spring Chapter 4 Summer Chapter 5 Autumn Chapter 6 Winter Chapter 7 Around the World in 80 Beers Index more...

  • The River Cottage Booze Handbookby John Wright; Hugh Fearnley-Whittingstall

    Potter/TenSpeed/Harmony 2015; US$ 22.00

    A thoroughly practical guide to making wine, beer, cider, and infusions at home. In this compact, handsome guide, the inimitable John Wright details exactly how easy--and fun--it is brew beer, wine, cider, herbal spirits, and fruit liqueurs at home, with ample information, tips, and recipes for novice and advanced homebrewers alike. Each section... more...

  • Grill Eats & Drinksby Chronicle Books

    Chronicle Books LLC 2015; US$ 11.99

    A taste of the good life! This collection showcases 20 special recipes, all with photographs, that will inspire food lovers to take the party outside. Selected from some of Chronicle Books' best-loved cookbooks, here are easy-peasy drinks (alcoholic and nonalcoholic), quick appetizers, simple salads and sides, and great-for-the-grill main dishes. Whether... more...

  • Health Benefits of Fermented Foods and Beveragesby Jyoti Prakash Tamang

    CRC Press 2015; US$ 169.95

    Functional Microorganisms in Fermented Foods and Beverages. Therapeutic Values of Fermented Foods: Traditional Concept and Scientific Claims. Health Benefits of Fermented Vegetables Products. Health Benefits of Fermented Legume Foods. Health Benefits of Fermented Cereal Foods. Health Benefits of Fermented Milk Products. Health Benefits of Fermented... more...

  • Imbibe! Updated and Revised Editionby David Wondrich

    Penguin Publishing Group 2015; US$ 26.50

    ?John Hodgman, author of The Areas of My Expertise "[Jerry] Thomas finally gets his due in  Imbibe! ....Mr. Wondrich puts the drinks in context, with their ingredients explained, their measurements accurately indicated, and their place in the overall cocktail scheme clearly mapped out. At the same time, Thomas himself appears, for the first time,... more...