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  • The Knowledge: Red Wineby Peter Grogan

    Quadrille Publishing Ltd 2015; US$ 14.58

    Ever wanted to know more about red wine, but been put off by all that snobbery? In Red Wine, Peter Grogan demystifies the topic, explaining the process that goes into making a great bottle, revealing the best grape varieties, producers and regions and highlighting the most exciting wine styles, both old and new. It covers all the practical information... more...

  • Advances in Postharvest Fruit and Vegetable Technologyby Ron B.H. Wills; John Brett Golding

    CRC Press 2015; US$ 179.95

    Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including: Using more natural... more...

  • Smoothie-liciousby Jenna Helwig

    Houghton Mifflin Harcourt 2015; US$ 14.99

    Healthy, delicious, portable, and fast?the smoothie is a simple way for busy parents to feed even the pickiest kids (and adults) a nutritious meal. Parents magazine food editor Jenna Helwig offers 75 colorful, appealing smoothies packed with vitamin- and mineral-rich ingredients and no sugar, with photos throughout. more...

  • Feed and Feeding Practices in Aquacultureby D Allen Davis

    Elsevier Science 2015; US$ 235.00

    Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish and other seafood for human consumption. This book reviews the key properties of feeds, advances in feed formulation and ingredient choices and the practicalities of feeding systems and strategies. Feed and Feeding... more...

  • Brewing Microbiologyby Annie Hill

    Elsevier Science 2015; US$ 285.00

    Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory quality. The text examines the properties and management of these microorganisms in brewing, along with tactics for reducing spoilage and optimizing beer quality. It... more...

  • Modifying Food Textureby Jianshe Chen; Andrew Rosenthal

    Elsevier Science 2015; US$ 235.00

    Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphagia patients require texture-modified foods. Topics covered include ingredients and processing... more...

  • Modifying Food Textureby Jianshe Chen; Andrew Rosenthal

    Elsevier Science 2015; US$ 215.00

    Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients. This volume covers the sensory analysis of texture-modified foods, taking... more...

  • Foodborne Parasites in the Food Supply Webby Alvin A Gajadhar

    Elsevier Science 2015; US$ 285.00

    Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. The text then explores the different types of foodborne parasites, the... more...

  • The Good Life on Te Muna Roadby Deborah Coddington

    Random House New Zealand 2015; Not Available

    An engaging, affectionate reflection on finding love, making wine, and life in a small rural community. The first time Deborah Coddington lived in Martinborough was in the height of the hippy era, when the old mansion Waiura attracted poets, protesters, novelists, photographers, artists and activists. It was a counter-culture scene of some... more...

  • You Deserve a Drinkby Mamrie Hart

    Penguin Publishing Group 2015; US$ 16.00

    A riotously funny collection of boozy misadventures from the creator of the YouTube series, ?You Deserve a Drink? Mamrie Hart is a drinking star with a Youtube problem. As host of the bawdy cult-hit, ?You Deserve a Drink,? Hart has been entertaining viewers with her signature concoction of tasty libations and raunchy puns since 2011. Finally, Hart... more...