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- Brewers Publications 2016; US$ 18.99
Explore Local Flavor Using Cultivated and Foraged Ingredients Brewers are at the forefront of the locavore movement using locally grown, traditional ingredients, and cultivated and foraged flora to produce beers that capture the essence of place or terroir . Brewing Local examines the history of distinctly American beers, visits farm... more...
- Skyhorse Publishing 2016; US$ 95.00
Champagne may be the most misunderstood category of wine in the world, as many labels of sparkling wines bear the name in error. True champagne comes only from the French province of Champagne and contains three specific grape varieties. But figuring out more about the wine can be confusing: what is the difference between cuvée de prestige, blanc... more...
- Ebury Publishing 2016; US$ 11.27
Looking for a job? Don?t know where to start? This friendly book is here to help you. Learn how to: · Write a CV and covering letter · Contact employers and recruitment agencies · Manage your personal finances · Act professionally in a work environment And most important of all: · Find a job you love,... more...
- Springer International Publishing 2016; US$ 89.85
This book investigates food security and the implications of hyper-urbanisation and rapid growth of urban populations in Africa. By means of a series of case studies involving African cities of various sizes, it argues that, while the concept of food security holds value, it needs to be reconfigured to fit the everyday realities and distinctive trajectory... more...
- Watkins Media Ltd 2016; US$ 3.99
Do you feel overweight? Tired? Stressed-out? The remedy could be in a simple glass of juice. Jam-packed with nutrients, juices and smoothies possess amazing therapeutic properties, which help with detoxifying, energizing, immunity-boosting and stress-relieving, and can enable you to lose weight, protect against the effects of ageing, and enhance your... more...
- Watkins Media Ltd 2016; US$ 3.99
Featuring 100 sensational recipes for both the juice enthusiast and the absolute beginner, here you'll find classic juice blends rubbing shoulders with more exotic concoctions. Armed with just a blender or food processor (or ideally a juice extractor) this book will help you produce a dazzling array of juice-based drinks in a flash! A helpful guide... more...
- Octopus 2016; US$ 18.99
This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a classic daquiri. About rum cocktails that ooze style and personality. Above all, it's about... more...
- Elsevier Science 2016; US$ 124.00
A Handbook for Sensory and Consumer Driven New Product Development explores traditional and well established sensory methods (difference, descriptive and affective) as well as taking a novel approach to product development and the use of new methods and recent innovations. This book investigates the use of these established and new sensory methods,... more...