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  • Tasting Ciderby Erin James; CIDERCRAFT Magazine

    Storey Publishing, LLC 2017; US$ 15.95

    This celebration of North American hard cider includes a tasting guide to 100 craft ciders and perry, along with the stories of how they’re made and who’s making them, plus 60 cider-based recipes, pairing suggestions, and cocktail ideas. more...

  • Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Productsby Marco Rito-Palomares; Jorge Benavides

    Springer International Publishing 2017; US$ 114.62

    This comprehensive and unique text presents a full overview of downstream processing useful for those new to the concept as well as professionals with experience in the area. The history and theoretical principles of Aqueous Two-Phase Systems (ATPS) are covered in depth. Information on ATPS characterization and application is included, and ATPS equilibria... more...

  • North Dakota Beerby Alicia Underlee Nelson

    The History Press 2017; US$ 12.99

    Before North Dakota obtained statehood and entered the Union as a dry state, the region’s commercial beer industry thrived. A lengthy era of temperance forced locals to find clever ways to get a beer, such as crossing the Montana and Minnesota borders for a pint, smuggling beer over the rails and brewing at home. After Prohibition, the state’s farmers... more...

  • Handbook of Drying of Vegetables and Vegetable Productsby Min Zhang; Bhesh Bhandari; Zhongxiang Fang

    CRC Press 2017; US$ 179.95

    This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. It discusses various technologies such as hot airflow drying, freeze drying, spray drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying.... more...

  • Preharvest Modulation of Postharvest Fruit and Vegetable Qualityby Mohammed Wasim Siddiqui

    Elsevier Science 2017; US$ 200.00

    Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this... more...

  • Discrimination Testing in Sensory Scienceby Lauren Rogers

    Elsevier Science 2017; US$ 150.00

    Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in sensory science. The book covers all aspects of difference testing: the history and origin of different methods, the practicalities of setting up a difference test, replications,... more...

  • Gin and Bear Itby Summersdale Publishers

    Summersdale Publishers Ltd 2017; US$ 4.99

    Gin is classic, classy and quintessentially British. It can be enjoyed on picnic blankets in summer, or in a martini, shaken, not stirred. Bringing together a heady cocktail of timeless recipes, clever statements and quips from the world’s wisest and wittiest gin lovers, this book celebrates the glory of gin! more...

  • Edible Oilsby Smain Chemat

    CRC Press 2017; US$ 159.95

    This book presents a wealth of knowledge about advanced processing techniques of edible oils. Such innovation includes the introduction of green recovery techniques substituting heavy use of petroleum solvents, which typically simplify manipulation and work-up, use less solvent and energy, and eventually give higher purity of the final product and... more...

  • Hudson Valley Wineby Tessa Edick; Kathleen Willcox

    The History Press 2017; US$ 12.99

    Although it’s the birthplace of American wine, Hudson Valley vintages have yet to meet with the renown of those produced by the neighboring Finger Lakes and Long Island. In the 1600s, French Huguenots arrived in the area and used their French winemaking skills to found vineyards. Benmarl is cultivating astounding varietals from a vineyard that has... more...

  • Soft Drink and Fruit Juice Problems Solvedby Philip Ashurst; Robert Hargitt; Fiona Palmer

    Elsevier Science 2017; US$ 230.00

    Soft Drinks and Fruit Juice Problems Solved, Second Edition, follows the innovative question and answer format of the first edition, presenting a quick problem-solving reference. Questions like: Does the use of a preservative in a product mean that it does not need to be pasteurized? How much deviation from ingredient specification is needed to... more...