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- Octopus 2016; Not Available
Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble). With fascinating insight, this book takes the reader on a captivating tour through history's most famous (and infamous) cocktails.... more...
- Melville House 2016; US$ 19.95
Americans weren?t supposed to drink during Prohibition?but that?s exactly when ?cocktail culture? came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry Years. In Contraband Cocktails , Paul Dickson leads us on a fascinating tour of those... more...
- Springer International Publishing 2016; US$ 129.00
This book offers a thorough review of the scientific research that links the consumption of grapes to better health. The book starts with a basic review of grape biology, including the key families of phytochemicals found in grapes, and where they are found. An overview of the rationale for and subsequent creation of a standardized grape... more...
- Skyhorse Publishing 2016; US$ 16.99
Smoothies that make clean eating delicious, easy, and fun. Smoothies that fully satisfy your cravings. Smoothies that create optimal health and energy. Smoothies that nourish the body with no added stimulants. This is the super smoothie! Super Smoothies for Nutribullet is about more than just making delicious, healthy smoothies for you and your... more...
- Storey Publishing, LLC 2016; US$ 15.95
If you have a backyard, or even a sunny porch or balcony, you can grow your own hops, brewing herbs, and malt grains to enhance the flavor, aroma, and uniqueness of your home-brewed beer ? and ensure that you have the freshest, purest, best ingredients possible. Simple instructions from experts Joe and Dennis Fisher guide you through every step of... more...
- Dundurn 2016; US$ 7.99
The comprehensive field guide to over a thousand Ontario beers and the brewers who make them. Join noted beer experts Jordan St. John and Robin LeBlanc as they tell the stories and rate the heady brews found throughout the province at hundreds of breweries, great and humble. more...
- Apple Academic Press 2016; US$ 149.95
This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coffee and tea industries; food and beverage waste products;... more...
- Springer International Publishing 2016; US$ 99.00
Thisbook describes a robust, low-cost electrochemical sensing system that is able todetect hormones and phthalates ? the most ubiquitous endocrine disruptorcompounds ? in beverages and is sufficiently flexible to be readily coupledwith any existing chemical or biochemical sensing system. A novel type of silicon substrate-based smart interdigitaltransducer,... more...
- Taylor and Francis 2016; US$ 154.95
Marketing orientation is both the key objective of most food producers and their biggest challenge. Connecting food and agricultural production with the changing needs and aspirations of the customer provides the means to ensure competitive advantage, resilience and added value in what you produce. But market orientation is not something that you can... more...
- Quadrille 2016; US$ 15.04
Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process. The craft beer revolution is upon us. All over the world were enjoying bottles of American craft, old Belgian, real British ale and exquisite German lager, and you can make it all for yourself.... more...