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  • The Maillard Reaction Reconsideredby Jack N. Losso

    CRC Press 2015; US$ 79.95

    Cooking involves chemical reactions that can make food smell and taste better. However, the same process that is responsible for creating the aroma, flavor, palatability, color, and taste of grilled and seared foods has also been linked to the development of chronic degenerative diseases. The Maillard reaction produces advanced glycation end products... more...

  • The Exporter's Handbook to the US Wine Marketby Deborah M. Gray

    Board and Bench Publishing 2015; US$ 19.99

    Attempting to export wine to the U.S. has long been fraught with difficulty, especially for the smaller producers. The U.S. wine industry, complicated by confusing regulations and intense internal brand competition, is also the land of opportunity and home to an adventurous and egalitarian wine consuming population. But without an understanding of... more...

  • The Business of Winemakingby Jeffrey L. Lamy

    Board and Bench Publishing 2015; US$ 34.99

    The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of viticulture and enology and all of its related business actions:... more...

  • Chaiby Diana Rosen

    Storey Publishing, LLC 2015; US$ 4.99

    Everyone loves chai, but there's much more to this sumptuous combination of black tea and rich spices than meets the eye. In this beautifully illustrated book, tea expert Diana Rosen recounts the fascinating history of chai, explains the very best ways to enjoy it, and offers 38 recipes for different varieties of chai and for cooking with chai and... more...

  • 365 Days of Cocktailsby Difford's Guide

    HarperCollins 2015; US$ 19.99

    Be inspired 365 days a year No two days of the year will ever be the same again?with this book you can create a brand-new cocktail every day! We've traveled the globe and pulled together a compendium of quirky happenings, anniversaries, and even some traditional events to raise a glass to and toast. From our vast knowledge of the cocktail world we've... more...

  • Beer Safari ? A journey through craft breweries of South Africaby Lucy Corne

    Penguin Random House South Africa 2015; US$ 15.00

    Join beer writer Lucy Corne on a nationwide ale trail, stopping for a taster in every brewery along the way. From stouts in Struisbaai to blonde ales in Bela-Bela, Beer Safari showcases South African craft beer and features each of the country?s craft or microbrewers in their natural habitat. The author has personally visited every brewery featured,... more...

  • Functional Dietary Lipidsby Thomas Sanders

    Elsevier Science 2015; US$ 285.00

    Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for... more...

  • Innovation and Future Trends in Food Manufacturing and Supply Chain Technologiesby Craig Leadley

    Elsevier Science 2015; US$ 265.00

    Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture.... more...

  • W. C. Whitfield's Mixed Drinks and Cocktailsby W. C. Whitfield; Tad Shell; Joaquín Simó

    Skyhorse Publishing 2015; US$ 16.99

    We may go to Europe for our chefs, but Europe comes to us for our bartenders.? W. C. Whitfield In the Gay Nineties, the American bartender was considered an institutionhis fame spread across the globe and, according to Whitfield, visitors to America bowed before his skill in concocting tempting mixtures.? Whitfield felt this attraction and admiration... more...

  • Emerging Technologies for Promoting Food Securityby Chandra Madramootoo

    Elsevier Science 2015; US$ 235.00

    Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security. The book examines the range of approaches to promoting global food security, including novel and existing... more...