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Beverages

  • Brewing Porters and Stoutsby Terry Foster

    Skyhorse Publishing 2014; US$ 16.95

    From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and craft beer drinkers alike. In Brewing Porters and Stouts widely respected beer and brewing writer Terry Foster presents the history and development... more...

  • Improving Food Quality with Novel Food Processing Technologiesby Özlem Tokusoglu; Barry G. Swanson

    Taylor and Francis 2014; US$ 169.95

    Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety regulations . Improving Food Quality with Novel Food Processing Technologies... more...

  • The Secret Life of Beer!by Alan D. Eames

    Storey Publishing, LLC 2014; US$ 8.95

    Beer has inspired, influenced, and excited human beings for thousands of years and Alan D. Eames, the certified ?king of beer,? has traveled the world uncovering The Secret Life of Beer . In this book, he reveals untold stories, lore, and references to beer in poetry, song, literature, and history. Readers will be astonished to learn the esoteric... more...

  • Breakfast in Burgundyby Raymond Blake

    Skyhorse Publishing 2014; US$ 22.95

    Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond?s adopted home. This book tells the story of the Blakes? decision to buy a house in Burgundy. Raymond describes the moments of despair—such as the water leak that cost a fortune—and... more...

  • The World Atlas of Coffeeby James Hoffmann

    Octopus 2014; Not Available

    Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make... more...

  • Power Smoothiesby Keith Sebastian; Samuel Barnes; Kristine Miles

    Ulysses Press 2014; US$ 14.95

    FEATURES 165 PROTEIN-PACKED, ENERGY-BOOSTING SMOOTHIES THAT TAKE EVERYDAY WORKOUTS AND ATHLETIC PERFORMANCES TO THE NEXT LEVEL Power up your workouts with natural smoothies made from the best superfoods on the planet. Offering vitamin-, mineral- and protein-rich recipes for before, during and after you exercise, the fruit and green smoothies in... more...

  • Cold Press Juice Bibleby Lisa Sussman

    Ulysses Press 2014; US$ 14.95

    THE COMPLETE GUIDE TO JUICING, DIETING, AND CLEANSING USING A SLOW-MASTICATING JUICER Masticating juicers are the best way to get all the vitamins, minerals and antioxidants you need in one delicious drink. But don?t settle for the same boring juice every day. With The Cold Press Juice Bible you have 300 flavorful and unique blends to choose... more...

  • Advances in Heat Transfer Unit Operationsby Georgina Calderon-Dominguez; Gustavo F. Gutierrez-Lopez; Keshavan Niranjan

    Taylor and Francis 2014; US$ 179.95

    This book presents a review of the advances in freezing and baking and examples related to bread making industry. Heat transfer processes are important parts of many food industries, as many types of equipment based on this transport phenomenon are involved during the processing of foods. In the bread making processes, heat transfer operations... more...

  • The Spirit of Ginby Matt Teacher; Arrigo Cipriani

    Cider Mill Press 2014; Not Available

    The ultimate guide to today?s exciting gin revival with a nod to the spirit?s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide, and creative contributions from industry leaders. The Spirit of Gin is a comprehensive and entertaining illustrated... more...

  • The Spirit of Ginby Matt Teacher; Arrigo Cipriani

    Cider Mill Press 2014; Not Available

    The ultimate guide to today?s exciting gin revival with a nod to the spirit?s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide, and creative contributions from industry leaders. The Spirit of Gin is a comprehensive and entertaining illustrated... more...