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Beverages

  • The Craft Beer Revolutionby Steve Hindy

    Palgrave Macmillan 2014; US$ 24.99

    Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of ?microbrewery? pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors, and Miller, and change the way Americans think about, and drink, beer. Today, there are more than 2,700 craft breweries in the United  States... more...

  • Wine With Foodby Eric Asimov; Florence Fabricant

    Rizzoli 2014; US$ 29.95

    100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season? The choices can be perplexing, and fashions are constantly... more...

  • The Healthy Smoothie Bibleby Farnoosh Brock

    Skyhorse Publishing 2014; US$ 16.95

    Whatever your fitness regimen, health goals, or daily routine--this massive book of 100+ smoothie recipes has a recipe for every occasion. Potassium-rich bananas, free radical-fighting blueberries, nutrient-rich spinach, succulent mango, or light and sweet almond milk, every delicious natural ingredient you can think of pairs up in this smoothie bible... more...

  • Vintage Beerby Patrick Dawson

    Storey Publishing, LLC 2014; US$ 14.95

    Like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Patrick Dawson explains how to identify a cellar-worthy... more...

  • Novel Food Preservation and Microbial Assessment Techniquesby Ioannis S. Boziaris

    Science Publishers 2014; US$ 159.95

    Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods... more...

  • The Blender Girlby Tess Masters

    Ten Speed Press 2014; US$ 19.99

    ABOUT THIS BOOK... The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes  for smoothies, meals, and more  made quickly and easily in a blender. What?s your perfect blend?   On her wildly popular recipe blog, Tess Masters?aka, The Blender Girl?shares easy plant-based recipes that anyone... more...

  • Wine Scienceby Jamie Goode

    Octopus 2014; US$ 46.97

    A new edition of the 2006 Glenfiddich Drinks Book of the Year - a groundbreaking book that clearly details all the key scientific developments in wine and winemaking. more...

  • Bourbonby Dane Huckelbridge

    HarperCollins 2014; US$ 14.99

    Popular history with a whiskey-soaked edge: Bourbon is Dane Huckelbridge's artful and imaginative biography of our most well-liked, and at times controversial, spirit, that is also a witty and entertaining chronicle of the United States itself. Few commodities figure as prominently or as intimately in the story of the nation as bourbon whiskey.... more...

  • Bourbonby Dane Huckelbridge

    HarperCollins 2014; Not Available

    Popular history with a whiskey-soaked edge: Bourbon is Dane Huckelbridge's artful and imaginative biography of our most well-liked, and at times controversial, spirit, that is also a witty and entertaining chronicle of the United States itself. Few commodities figure as prominently or as intimately in the story of the nation as bourbon whiskey.... more...

  • Bourbonby Dane Huckelbridge

    HarperCollins 2014; Not Available

    Popular history with a whiskey-soaked edge: Bourbon is Dane Huckelbridge's artful and imaginative biography of our most well-liked, and at times controversial, spirit, that is also a witty and entertaining chronicle of the United States itself. Few commodities figure as prominently or as intimately in the story of the nation as bourbon whiskey.... more...