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  • The Canon Cocktail Bookby Jamie Boudreau; James O. Fraioli

    Houghton Mifflin Harcourt 2016; US$ 24.49

    150 innovative cocktails from the legendary canon : Whiskey & Bitters Emporium. more...

  • World Whiskyby DK; Charles MacLean

    Dorling Kindersley Ltd 2016; Not Available

    Explore the intoxicating secrets of whisky with World Whisky, the ultimate guide to the best whiskies on earth. Now fully updated with stunning new photography, World Whisky is packed with over 650 iconic global whisky brands including Bushmills, Laphroaig, Talisker, and Yamazaki, from countries including Scotland, Japan, and the USA. Learn everything... more...

  • Cocktailsby Klaus St. Rainer

    Dorling Kindersley Ltd 2016; Not Available

    Cocktails is your award-winning guide to the art of mixing perfect drinks. Should a martini be shaken or stirred? How do you muddle an impeccable mojito? Find the answers to all your cocktail questions and learn the secrets behind classic drinks with award-winning mixologist Klaus St Rainer as your guide, using ingredients including juices, sugar,... more...

  • The Thinking Girl's Guide to Drinkingby Ariane Resnick; Brittini Rae

    Regan Arts. 2016; US$ 24.95 US$ 17.50

    This edgy cocktail book includes more than 100 recipes for delicious alcoholic drinks and mocktails that are made from quality, healthful ingredients and include healing properties with nutritional benefits to keep you feeling sexy, healthy, and fabulous. The Thinking Girl?s Guide to Drinking  is all about showing you how you can, and should, enjoy... more...

  • My Beer Yearby Lucy Burningham

    Shambhala 2016; US$ 15.99

    As a journalist spurred by curiosity and thirst, Lucy Burningham made it her career to write about craft beer, traveling to hop farms, attending rare beer?tasting parties, and visiting as many taprooms, breweries, and festivals as possible. With this as her introduction, Lucy decided to take her relationship with beer to the next level: to become a... more...

  • The World of Wine and Foodby Don Philpott

    Rowman & Littlefield Publishers 2016; US$ 99.99

    Pairing the right wine with the foods we love can be tricky. Most people go by what they think they know or what they read in magazines or online. Here, Don Philpott takes an international approach to understanding wine, wine varieties, and the foods they pair with best. Accessible and clear, it will appeal to novices as well as true oenophiles.... more...

  • Whiskyby Aeneas MacDonald; Ian Buxton

    Birlinn 2016; US$ 4.99

    ?The finest whisky book ever? ? Dave Broom ?If I could take only one whisky book to a desert island it would be Aeneas MacDonald?s Whisky? ? Charles MacLean ?This is a small volume but there are plenty who will love it. It is airy, witty, full of sound knowledge and practical wisdom? ? The New York Times This is ? in the opinion of many whisky... more...

  • But First, Champagneby David White; John Trinidad; Ray Isle

    Skyhorse Publishing 2016; US$ 29.99

    There?s never been a better time to get into Champagne! Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the finest wines of Bordeaux and Burgundy. But everyday Americans usually keep Champagne... more...

  • Advances in Heat Transfer Unit Operationsby Georgina Calderon-Dominguez; Gustavo F. Gutierrez-Lopez; Keshavan Niranjan

    CRC Press 2016; US$ 249.95

    Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making explains the latest understanding of heat transfer phenomena involved in the baking and freezing of bread and describes the most recent advanced techniques used to produce higher quality bread with a longer shelf life. Heat transfer phenomena occur during key bread-making... more...

  • Nanotechnology in Nutraceuticalsby Shampa Sen; Yashwant Pathak

    CRC Press 2016; US$ 249.95

    While nutraceuticals were verified to be expedient, they often lack stability, bioavailability, and permeability, and nano-nutraceuticals are being developed to afford a solution to the problem. Nanotechnology in Nutraceuticals: Production to Consumption delves into the promises and prospects of the application of nanotechnology to nutraceuticals,... more...