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  • Baker's Manualby Joseph Amendola; Nicole Rees

    Wiley 2003; US$ 31.00

    engineers, system engineers, researchers, managers, senior & graduate students more...

  • Better on Toastby Jill A. Donenfeld

    HarperCollins 2015; Not Available

    A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today?s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too! Whether she?s frantically preparing for an impromptu gathering with... more...

  • Better on Toastby Jill A. Donenfeld

    HarperCollins 2015; Not Available

    A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today?s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too! Whether she?s frantically preparing for an impromptu gathering with... more...

  • Better on Toastby Jill A. Donenfeld

    HarperCollins 2015; US$ 18.99

    A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today?s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too! Whether she?s frantically preparing for an impromptu gathering with... more...

  • BackStage Baker, A Foodie Taleby Nancy Hahn

    Rainforest Books 2015; US$ 9.99

    BackStage Baker, A Foodie Tale is a Broadway Fairy Tale about love, kindness, determination, and confections. It is a sweet treat of a story and a great recipe book for all ages. more...

  • Stylish Cakesby Charlotte Neuville; Michael Coffindaffer

    HarperCollins 2015; Not Available

    More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste With 250 full-color photographs and illustrations more...

  • Stylish Cakesby Charlotte Neuville; Michael Coffindaffer

    HarperCollins 2015; Not Available

    More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste With 250 full-color photographs and illustrations more...

  • Stylish Cakesby Charlotte Neuville; Michael Coffindaffer

    HarperCollins 2015; US$ 23.99

    More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste With 250 full-color photographs and illustrations more...

  • Crust and Crumbby Peter Reinhart

    Potter/TenSpeed/Harmony 2011; US$ 21.99

    PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's... more...

  • Cooking with Honeyby Joanne Barrett

    Storey Publishing, LLC 1980; US$ 3.95

    Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal... more...