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Bread

Most popular at the top

  • One Dough, Ten Breadsby Sarah Black

    Houghton Mifflin Harcourt 2016; US$ 25.00

    An introduction to making bread by hand, starting with one simple dough and making small changes to ingredients and proportions to create ten "foundation" breads; plus additional recipes and lessons on essential techniques. more...

  • Better on Toastby Jill Donenfeld

    HarperCollins 2015; US$ 14.99

    A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today?s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too! Whether she?s frantically preparing for an impromptu gathering with... more...

  • Betty Crocker The Big Book of Breadby Betty Crocker

    Houghton Mifflin Harcourt 2013; US$ 19.99

    A Complete Guide to Baking Bread more...

  • Breadby Adams Media

    F+W Media 2012; US$ 2.99

    Everything cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. But now we?ve collected fifty of our most delicious bread recipes, from simple quick breads to artisanal loaves. Here?s all you need to get started making beautiful, satisfying breads like Italian Ciabatta... more...

  • Breadby Eric Treuille; Ursula Ferrigno

    Dorling Kindersley Ltd 2015; Not Available

    Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained.... more...

  • The Bread Bibleby Beth Hensperger

    Chronicle Books LLC 2013; US$ 15.99

    The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits.... more...

  • Bread Machine Magicby Linda Rehberg; Lois Conway

    St. Martin's Press 2014; US$ 16.99

    The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at... more...

  • The Bread Machine Magic Book of Helpful Hintsby Linda Rehberg; Lois Conway

    St. Martin's Press 2014; US$ 8.99

    Linda Rehberg and Lois Conway are among America's most popular bread machine authors. Their books have sold a combined 720,000 copies and counting. In this second revised edition of The Bread Machine Magic Book of Helpful Hints , they update all 55 recipes to accommodate the new two-pound machines--a major selling point. In addition, they present... more...

  • Cooking with Honeyby Joanne Barrett

    Storey Publishing, LLC 1980; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...

  • Crust and Crumbby Peter Reinhart

    Potter/TenSpeed/Harmony 2011; US$ 21.99

    PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's... more...