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Bread

Most popular at the top

  • 200 Bread Recipesby Joanna Farrow

    Octopus Books 2009; Not Available

    This title provides over 200 exciting new ways to bake delicious homemade bread with your bread machine.Presented in a handy format with colour photographs and easy-to-follow recipes in a bread machine, Hamlyn All Colour Cookbook: 200 Bread Recipes is great value for money. The book caters for both sweet and savoury tastes, as well as those with gluten... more...

  • Bread & Butterby Erin McKenna

    Potter/TenSpeed/Harmony 2015; US$ 25.00

    ?Who knew gluten-free bread could be so amazing?! The wonderful Erin McKenna, that?s who!? ?Nigella Lawson ?Gluten-free and vegan bread? How is that even possible? Trust Erin McKenna. She knows what she?s doing. And she?ll have you baking in no time.? ?Shauna Ahern ?I?ve been a fan of Erin McKenna?s BabyCakes from the start. Everything is so... more...

  • United States of Cakesby Roy Fares

    Skyhorse Publishing 2015; US$ 24.99

    World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. United States of Cakes is a compilation of his favorite classics,... more...

  • Bread Matters: The sorry state of modern bread and a definitive guide to baking your ownby Andrew Whitley

    HarperCollins Publishers 2010; Not Available

    Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which modern supermarket bread has fallen, and the secrets behind making good, nutritious bread at home. more...

  • Breadby Adams Media

    F+W Media 2012; US$ 2.99

    Everything cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. But now we?ve collected fifty of our most delicious bread recipes, from simple quick breads to artisanal loaves. Here?s all you need to get started making beautiful, satisfying breads like Italian Ciabatta... more...

  • Nancy Silverton's Pastries from the La Brea Bakeryby Nancy Silverton

    Random House Publishing Group 2013; US$ 37.50

    "The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They're familiar, uncomplicated, and satisfying. One taste and you're instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard,... more...

  • The Pink Whisk Guide to Bread Makingby Ruth Clemens

    F+W Media 2013; US$ 19.99

    Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off , shares her delicious bread recipes, fitting for all occasions. Each of the 30 recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods. Along with clear step-by-step instructions,... more...

  • Emeril's Kicked-Up Sandwichesby Emeril Lagasse

    HarperCollins 2012; Not Available

    More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine! From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper,... more...

  • A Baker's Field Guide to Doughnutsby Dede Wilson

    Harvard Common Press 2012; US$ 14.95

    Baking pro, Dede Wilson, delivers 70 recipes for all types of doughnuts: baked, fried, yeast-risen, cake-style, filled, frosted, unfrosted. She incorporates delicious and imaginative ingredients, all presented in the fun and user-friendly Baker's Field Guide format. more...

  • The Bread Lover's Bread Machine Cookbookby Beth Hensperger

    Harvard Common Press 2000; US$ 21.95

    A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine - by master breadmaker, Beth Hensperger. A fresh loaf any time you want!   Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America?s most respected... more...