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Most popular at the top
- Chronicle Books LLC 2014; US$ 21.99
This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread?... more...
- Chronicle Books LLC 2014; US$ 12.99
Experience the tempting peaks and valleys of buttery, sweet and savory waffles. This collection of more than 30 mouthwatering recipes?plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle?includes childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruyère Waffle Tartines. Deliciously crunchy... more...
- Chronicle Books LLC 2013; US$ 15.99
The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits.... more...
- Chronicle Books LLC 2013; US$ 29.99
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions... more...
- Octopus 2013; US$ 31.99
Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day. With everything... more...
- Potter/TenSpeed/Harmony 2014; US$ 6.99
Pumpkin pie, apple pie, cherry pie? You know the classics, but you?ve never tasted them like this before. The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and a Chicken Potpie with Beer-Batter Crust. They?re... more...
- HarperCollins 2015; US$ 17.99
A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today?s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too! Whether she?s frantically preparing for an impromptu gathering with... more...
- St. Martin's Press 2014; US$ 16.99
The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at... more...
- St. Martin's Press 2014; US$ 8.99
Linda Rehberg and Lois Conway are among America's most popular bread machine authors. Their books have sold a combined 720,000 copies and counting. In this second revised edition of The Bread Machine Magic Book of Helpful Hints , they update all 55 recipes to accommodate the new two-pound machines--a major selling point. In addition, they present... more...
- St. Martin's Press 2014; US$ 16.99
Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic. They've responded with More Bread Machine Magic, a collection of 140 of their best new recipes! More Bread Machine Magic offers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and... more...