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Bread

Most popular at the top

  • Nancy Silverton's Pastries from the La Brea Bakeryby Nancy Silverton

    Random House Publishing Group 2013; US$ 37.50

    "The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They're familiar, uncomplicated, and satisfying. One taste and you're instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard,... more...

  • The Pink Whisk Guide to Bread Makingby Ruth Clemens

    F+W Media 2013; US$ 19.99

    Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off , shares her delicious bread recipes, fitting for all occasions. Each of the 30 recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods. Along with clear step-by-step instructions,... more...

  • Emeril's Kicked-Up Sandwichesby Emeril Lagasse

    HarperCollins 2012; Not Available

    More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine! From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper,... more...

  • Brilliant Breadby James Morton

    Ebury Publishing 2013; US$ 27.21

    Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making.... more...

  • A Baker's Field Guide to Doughnutsby Dede Wilson

    Harvard Common Press 2012; US$ 14.95

    Baking pro, Dede Wilson, delivers 70 recipes for all types of doughnuts: baked, fried, yeast-risen, cake-style, filled, frosted, unfrosted. She incorporates delicious and imaginative ingredients, all presented in the fun and user-friendly Baker's Field Guide format. more...

  • The Bread Lover's Bread Machine Cookbookby Beth Hensperger

    Harvard Common Press 2000; US$ 21.95

    A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine - by master breadmaker, Beth Hensperger. A fresh loaf any time you want!   Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America?s most respected... more...

  • 200 Bread Recipesby Joanna Farrow

    Octopus Books 2009; US$ 3.99

    This title provides over 200 exciting new ways to bake delicious homemade bread with your bread machine.Presented in a handy format with colour photographs and easy-to-follow recipes in a bread machine, Hamlyn All Colour Cookbook: 200 Bread Recipes is great value for money. The book caters for both sweet and savoury tastes, as well as those with gluten... more...

  • Pastryby Richard Bertinet; Jean Cazals

    Chronicle Books LLC 2013; US$ 23.99

    Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement?and arguably the most challenging of all skills. In Pastry , renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear... more...

  • Tartine Book No. 3by Chad Robertson

    Chronicle Books LLC 2013; US$ 29.99

    The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions... more...

  • Josey Baker Breadby Josey Baker; Erin Kunkel

    Chronicle Books LLC 2014; US$ 21.99

    This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread?... more...