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Bread

Most popular at the top

  • The Bread Lover's Bread Machine Cookbookby Beth Hensperger

    Harvard Common Press 2000; US$ 21.95

    A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine - by master breadmaker, Beth Hensperger. A fresh loaf any time you want!   Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America?s most respected... more...

  • Betty Crocker 20 Best Gluten-Free Bread Recipesby Betty Crocker

    Houghton Mifflin Harcourt 2013; US$ 1.99

    Enjoy Bread Again with These Gluten-Free Recipes Photo of Every Recipe Eating gluten free? Then you know how hard it is to find new recipes for old favorites. Included here are delicious recipes for Best-Ever Banana Bread, Biscuits, Dinner Rolls, Sandwich Bread, and even Soft Pretzels. And with recipes for coffee cakes, scones, and muffins,... more...

  • Betty Crocker The Big Book of Breadby Betty Crocker

    Houghton Mifflin Harcourt 2013; US$ 19.99

    A Complete Guide to Baking Bread more...

  • 200 Bread Recipesby Joanna Farrow

    Octopus Books 2009; Not Available

    This title provides over 200 exciting new ways to bake delicious homemade bread with your bread machine.Presented in a handy format with colour photographs and easy-to-follow recipes in a bread machine, Hamlyn All Colour Cookbook: 200 Bread Recipes is great value for money. The book caters for both sweet and savoury tastes, as well as those with gluten... more...

  • Pastryby Richard Bertinet; Jean Cazals

    Chronicle Books LLC 2013; US$ 23.99

    Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement?and arguably the most challenging of all skills. In Pastry , renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear... more...

  • Top Pot Hand-Forged Doughnutsby Mark Klebeck; Michael Klebeck; Jess Thompson; Scott Pitts

    Chronicle Books LLC 2011; US$ 12.99

    Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the... more...

  • The Bread Bibleby Beth Hensperger

    Chronicle Books LLC 2013; US$ 15.99

    The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits.... more...

  • Tartine Book No. 3by Chad Robertson

    Chronicle Books LLC 2013; US$ 29.99

    The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions... more...

  • Le Pain Quotidien Cookbookby Alain Coumont; Jean-Pierre Gabriel

    Octopus 2013; US$ 27.91

    Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day. With everything... more...

  • Le Pain Quotidien Cookbookby Alain Coumont; Jean-Pierre Gabriel

    Octopus 2013; Not Available

    Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day. With everything... more...