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Bread

Most popular at the top

  • Professional Bread Bakingby Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams

    Wiley 2016; US$ 52.00 US$ 45.07

    Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides... more...

  • Bourke Street Bakery: Breadsby Paul Allam; David McGuinness

    Allen & Unwin 2009; US$ 4.45

    The famous Sydney bakery shares its bread secrets. more...

  • El panby Anna Bisio

    De Vecchi Ediciones 2016; US$ 2.99

    * La aromaterapia, ¿una novedad? Sí y no. Sí, porque hoy cobra un nuevo auge y no, porque tiene una tradición antiquísima: se practicaba ya hace miles de años en Egipto, India y China* Los aceites esenciales contenidos en las flores, en las frutos y en otras partes de las plantas medicinales se extraen por destilación y se usan para curar trastornos... more...

  • The Dumplingby Wai Hon Chu; Connie Lovatt

    HarperCollins 2009; US$ 11.99

    The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu?who has worked in the in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press... more...

  • The Pie and Pastry Bibleby Rose Levy Beranbaum

    Scribner 2009; US$ 50.00

    The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies,... more...

  • Peter Reinhart's Whole Grain Breadsby Peter Reinhart; Ron Manville

    Potter/TenSpeed/Harmony 2011; US$ 35.00

    In this follow-up to his award-winning book The Bread Baker?s Apprentice , Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you?ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter... more...

  • Artisan Bread in Five Minutes a Dayby M.D. Jeff Hertzberg; Zoë François; Mark Luinenburg

    St. Martin's Press 2007; US$ 7.39

    For 30+ brand-new recipes and expanded ?Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all ? Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François... more...

  • Baking with Sourdoughby Sara Pitzer

    Storey Publishing, LLC 1980; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...

  • Bread Making: A Home Courseby Lauren Chattman

    Storey Publishing, LLC 2011; US$ 15.95

    Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting... more...

  • Bakingby James Peterson

    Potter/TenSpeed/Harmony 2012; US$ 40.00

    The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time. That's the premise of Baking , revered cooking teacher James Peterson's master course in baking fundamentals. In more than 350 recipes and... more...