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Bread

Most popular at the top

  • Cooking with Honeyby Joanne Barrett

    Storey Publishing, LLC 1980; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...

  • The Bread Lover's Bread Machine Cookbookby Beth Hensperger

    Harvard Common Press 2000; US$ 21.95

    A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine - by master breadmaker, Beth Hensperger. A fresh loaf any time you want!   Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America?s most respected... more...

  • Emeril's Kicked-Up Sandwichesby Emeril Lagasse

    HarperCollins 2012; Not Available

    More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine! From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper,... more...

  • Tartine Book No. 3by Chad Robertson

    Chronicle Books LLC 2013; US$ 29.99

    The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions... more...

  • Betty Crocker The Big Book of Breadby Betty Crocker

    Houghton Mifflin Harcourt 2013; US$ 19.99

    A Complete Guide to Baking Bread more...

  • Bread Machine Magicby Linda Rehberg; Lois Conway

    St. Martin's Press 2014; US$ 15.99

    The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at... more...

  • The Bread Machine Magic Book of Helpful Hintsby Linda Rehberg; Lois Conway

    St. Martin's Press 2014; US$ 8.99

    Linda Rehberg and Lois Conway are among America's most popular bread machine authors. Their books have sold a combined 720,000 copies and counting. In this second revised edition, they update all 55 recipes to accommodate the new two-pound machines--a major selling point. In addition, they present a buyer's guide to 64 popular machines, including... more...

  • More Bread Machine Magicby Linda Rehberg; Lois Conway

    St. Martin's Press 2014; US$ 15.99

    Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic. They've responded with More Bread Machine Magic, a collection of 140 of their best new recipes! More Bread Machine Magic offers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and... more...