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- Octopus 2013; Not Available
Full of favourite recipes from Le Pain Quotidien kitchens, this book is a little slice of 'our daily bread' that you can enjoy at home. more...
- Potter/TenSpeed/Harmony 2011; US$ 19.99
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. ... more...
- Potter/TenSpeed/Harmony 2014; US$ 6.99
Pumpkin pie, apple pie, cherry pie? You know the classics, but you?ve never tasted them like this before. The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and a Chicken Potpie with Beer-Batter Crust. They?re... more...
- Chronicle Books LLC 2013; US$ 23.99
Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement?and arguably the most challenging of all skills. In Pastry , renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear... more...
- St. Martin's Press 2014; US$ 15.99
The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads... more...
- Ebury Publishing 2012; US$ 11.18
All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious cheap meals can be made in minutes, providing tasty snacks and sandwiches for every part of the day. With a few added extras, sweet and savoury gourmet... more...
- Ebury Publishing 2013; US$ 31.98
Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making.... more...
- HarperCollins 2015; US$ 18.99
A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today?s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too! Whether she?s frantically preparing for an impromptu gathering with... more...
- St. Martin's Press 2014; US$ 8.99
LINDA REHBERG and LOIS CONWAY receive hundreds of e-mails and letters each week from their loyal fans. They appear on Prodigy and AOL, respectively, as bread machine experts. Their website, www.breadmachinemagic.com , is enormously successful, and they appear on a national infomercial for the Breadman bread machine. more...
- St. Martin's Press 2014; US$ 15.99
Linda Rehberg and Lois Conway are the authors of Bread Machine Magic and The Bread Machine Magic Book of Helpful Hints. While creating this book, they tested thousands of loaves of bread in dozens of different bread machines, choosing only the tastiest and most reliable for this collection. Linda Rehberg is the bread machine expert on Prodigy,... more...