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- Dorling Kindersley Ltd 2012; Not Available
Step-by-Step Breads is the perfect book to have to hand when you're mastering the art of bread-making. Over 130 recipes are made easy with simple instructions and photography helping you every step of the way. Classic breads, artisan breads, batters and sweet breads; 35 essential bread recipes are featured including rolls, pizzas, muffins and buns... more...
- Potter/TenSpeed/Harmony 2012; US$ 35.00
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's... more...
- Potter/TenSpeed/Harmony 2012; US$ 35.00
James Beard Award?winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio?s Craft, Craftbar, and ?wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed... more...
- St. Martin's Press 2005; US$ 27.99
125 recipes for delectable baked goods from the Hamptons' most beloved baker Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook , she shares 100 new recipes. Some of the recipes you'll want to make again... more...
- Ulysses Press 2012; US$ 4.99
TASTY TORTILLAS, DELICIOUS POSSIBILITIES Stuff, wrap, roll, bake, frythere?s no limit to what you can do with them. Tortillas to the Rescue goes way beyond the Mexican classics, showing you how to make dozens of tortilla creations: ? Philly Cheese Steak Tacos ? Caviar-Edamame Nachos ? Shrimp Po? Boy Wrap ? Pork Tortilla Wontons ? Carne Asada... more...
- HarperCollins 2012; US$ 14.99
More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine! From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper,... more...
- Potter/TenSpeed/Harmony 2012; US$ 27.50
Fun, craveable desserts?from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats?are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking Out Loud includes... more...
- F+W Media 2012; US$ 17.95
Say hello to a brand-new way to brighten your morning?or any time of day! Jam-packed with gooey jellies, oozing with rich custards and creams, and covered with mouthwatering toppings, these mini donuts are bursting with big flavor. From recipes for the traditional donuts everyone craves like Chocolate Cake and Powered Sugar to fun, new twists like... more...
- Ulysses Press 2013; US$ 15.99
TURN UP THE FLAVORNOT THE HEAT! From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it?s easy to keep both your stress level and kitchen temperature low with these fast and fun no-cook meals. The No-Cook, No- Bake Cookbook features tons of creative dishes, including: ? Salmon Mango Ceviche ? Teriyaki Tofu Wraps... more...
- Potter/TenSpeed/Harmony 2013; US$ 29.99
For more than twenty years, George Greenstein owned and operated a Long Island bakery that produced all sorts of baked goods, from all sorts of ethnic traditions?focaccia and Irish soda bread, Bavarian pumpernickel and naan?including many from his own culture, such as Jewish corn bread, challah, and bagels. His bakery was one of those neighborhood... more...