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Bread

Most popular at the top

  • Artisan Bread in Five Minutes a Dayby MD Jeff Hertzberg; Zoë François; Mark Luinenburg

    St. Martin's Press 2007; US$ 28.99

    For 30+ brand-new recipes and expanded ?Tips and Techniques?, check out The New Artisan Bread in Five Minutes a Day, on sale now.   This is the classic that started it all ? Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François... more...

  • Baking Styleby Lisa Yockelson

    Wiley 2012; US$ 45.00

    A dazzling celebration of the art and craft of baking In Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting... more...

  • 200 Bread Recipesby Joanna Farrow

    Octopus 2009; US$ 8.53

    Over 200 bread machine recipes for the perfect loaf. more...

  • 100 Great Breadsby Paul Hollywood

    Octopus 2011; US$ 28.18

    Paul Hollywood presents all the know-how you need to bake delicious and unusual breads. Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this foodstuff has built him a thriving bakery business and seen him creating breads for some of the country's most famous hotels. He believes... more...

  • Baking with Sourdoughby Sara Pitzer

    Storey Publishing, LLC 1980; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...

  • Bread Making: A Home Courseby Lauren Chattman

    Storey Publishing, LLC 2011; US$ 16.95

    Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you?ll find everything you need to know to make artisanal loaves... more...

  • Bakingby James Peterson

    Ten Speed Press 2012; US$ 40.00

    The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time. That's the premise of Baking , revered cooking teacher James Peterson's master course in baking fundamentals. In more than 350 recipes and... more...

  • Doughnutsby Lara Ferroni

    Sasquatch Books 2010; US$ 16.95

    A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious... more...

  • The Fabulous Baker Brothersby Tom Herbert; Henry Herbert

    Headline 2012; Not Available

    A beautifully illustrated cook book from Channel 4's Fabulous Baker Brothers. more...

  • The Fabulous Baker Brothersby Tom Herbert; Henry Herbert

    Headline 2012; US$ 37.58

    A beautifully illustrated cook book from Channel 4's Fabulous Baker Brothers. more...