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Bread

Most popular at the top

  • Cooking with Honeyby Joanne Barrett

    Storey Publishing, LLC 1980; US$ 3.95

    Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal... more...

  • The Dumplingby Wai Hon Chu; Connie Lovatt

    HarperCollins 2009; US$ 27.99

    The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu?who has worked in the in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press... more...

  • Bread Revisedby Eric Treuille; Ursula Ferrigno

    DK Publishing 2008; US$ 20.00

    Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery withover 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step sequences and easy-to-follow text that take the mystery out of baking bread, this is a complete illustrated... more...

  • The Complete Idiot's Guide to Easy Artisan Breadby Yvonne Ruperti

    DK Publishing 2010; US$ 16.95

    No knead to worry about baking perfect bread. In The Complete Idiot's Guide® to Easy Artisan Bread , Yvonne Ruperti, master baker and test chef for Cook's Illustrated , offers readers the simplest way to learn the age old art of baking handmade breads and rolls made from scratch, using modern techniques that will have even novice bakers... more...

  • Artisan Bread in Five Minutes a Dayby M.D. Jeff Hertzberg; Zoë François; Mark Luinenburg

    St. Martin's Press 2007; US$ 8.99

    For 30+ brand-new recipes and expanded ?Tips and Techniques?, check out The New Artisan Bread in Five Minutes a Day, on sale now.   This is the classic that started it all ? Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François... more...

  • 200 Bread Recipesby Joanna Farrow

    Octopus 2009; US$ 7.01

    Over 200 bread machine recipes for the perfect loaf. more...

  • 200 Bread Recipesby Joanna Farrow

    Octopus 2009; Not Available

    Over 200 bread machine recipes for the perfect loaf. more...

  • 100 Great Breadsby Paul Hollywood

    Octopus 2011; US$ 21.04

    Paul Hollywood presents all the know-how you need to bake delicious and unusual breads. Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this foodstuff has built him a thriving bakery business and seen him creating breads for some of the country's most famous hotels. He believes... more...

  • Baking with Sourdoughby Sara Pitzer

    Storey Publishing, LLC 1980; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...

  • 100 Great Breadsby Paul Hollywood

    Octopus 2011; Not Available

    Paul Hollywood presents all the know-how you need to bake delicious and unusual breads. Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this foodstuff has built him a thriving bakery business and seen him creating breads for some of the country's most famous hotels. He believes... more...