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Bread

Most popular at the top

  • Better on Toastby Jill A. Donenfeld

    HarperCollins 2015; US$ 18.99

    A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today?s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too! Whether she?s frantically preparing for an impromptu gathering with... more...

  • Cooking with Honeyby Joanne Barrett

    Storey Publishing, LLC 1980; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...

  • Betty Crocker The Big Book of Breadby Betty Crocker

    Houghton Mifflin Harcourt 2013; US$ 19.99

    A Complete Guide to Baking Bread more...

  • Toastie Heavenby Karen Saunders

    Ebury Publishing 2012; US$ 9.48

    All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious cheap meals can be made in minutes, providing tasty snacks and sandwiches for every part of the day. With a few added extras, sweet and savoury gourmet... more...

  • Better on Toastby Jill A. Donenfeld

    HarperCollins 2015; Not Available

    A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today?s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too! Whether she?s frantically preparing for an impromptu gathering with... more...

  • Bread Matters: The sorry state of modern bread and a definitive guide to baking your ownby Andrew Whitley

    HarperCollins Publishers 2010; Not Available

    Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which modern supermarket bread has fallen, and the secrets behind making good, nutritious bread at home. more...

  • The Pie and Pastry Bibleby Rose Levy Beranbaum

    Scribner 2009; US$ 50.00

    The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies,... more...

  • Peter Reinhart's Whole Grain Breadsby Peter Reinhart; Ron Manville

    Ten Speed Press 2011; US$ 35.00

    We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing... more...

  • 200 Bread Recipesby Joanna Farrow

    Octopus 2009; US$ 7.40

    Over 200 bread machine recipes for the perfect loaf. more...

  • The Pie and Pastry Bibleby Rose Levy Beranbaum

    Scribner 2009; Not Available

    The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies,... more...