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- St. Martin's Press 2014; US$ 8.99
LINDA REHBERG and LOIS CONWAY receive hundreds of e-mails and letters each week from their loyal fans. They appear on Prodigy and AOL, respectively, as bread machine experts. Their website, www.breadmachinemagic.com , is enormously successful, and they appear on a national infomercial for the Breadman bread machine. more...
- St. Martin's Press 2014; US$ 15.99
Linda Rehberg and Lois Conway are the authors of Bread Machine Magic and The Bread Machine Magic Book of Helpful Hints. While creating More Bread Machine Magic , they tested thousands of loaves of bread in dozens of different bread machines, choosing only the tastiest and most reliable for this collection. Linda Rehberg is the bread machine... more...
- Ebury Publishing 2012; US$ 11.18
All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious cheap meals can be made in minutes, providing tasty snacks and sandwiches for every part of the day. With a few added extras, sweet and savoury gourmet... more...
- HarperCollins 2009; US$ 27.99
The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu?who has worked in the in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press... more...
- DK Publishing 2008; US$ 20.00
Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery withover 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step sequences and easy-to-follow text that take the mystery out of baking bread, this is a complete illustrated... more...
- Scribner 2009; US$ 50.00
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies,... more...
- DK Publishing 2010; US$ 16.95
No knead to worry about baking perfect bread. In The Complete Idiot's Guide® to Easy Artisan Bread , Yvonne Ruperti, master baker and test chef for Cook's Illustrated , offers readers the simplest way to learn the age old art of baking handmade breads and rolls made from scratch, using modern techniques that will have even novice bakers... more...
- Potter/TenSpeed/Harmony 2011; US$ 35.00
We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing... more...
- St. Martin's Press 2007; US$ 8.99
For 30+ brand-new recipes and expanded ?Tips and Techniques?, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all ? Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François... more...