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Bread

Most popular at the top

  • Bread Revisedby Eric Treuille; Ursula Ferrigno

    DK Publishing 2008; US$ 20.00

    Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery withover 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step sequences and easy-to-follow text that take the mystery out of baking bread, this is a complete illustrated... more...

  • The Pie and Pastry Bibleby Rose Levy Beranbaum

    Scribner 2009; US$ 50.00

    The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies,... more...

  • The Complete Idiot's Guide to Easy Artisan Breadby Yvonne Ruperti

    DK Publishing 2010; US$ 16.95

    No knead to worry about baking perfect bread. In The Complete Idiot's Guide® to Easy Artisan Bread , Yvonne Ruperti, master baker and test chef for Cook's Illustrated , offers readers the simplest way to learn the age old art of baking handmade breads and rolls made from scratch, using modern techniques that will have even novice bakers... more...

  • Artisan Bread in Five Minutes a Dayby MD Jeff Hertzberg; Zoë François; Mark Luinenburg

    St. Martin's Press 2007; US$ 28.99

    For 30+ brand-new recipes and expanded ?Tips and Techniques?, check out The New Artisan Bread in Five Minutes a Day, on sale now.   This is the classic that started it all ? Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François... more...

  • Baking Styleby Lisa Yockelson

    Wiley 2012; US$ 45.00

    A dazzling celebration of the art and craft of baking In Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting... more...

  • 200 Bread Recipesby Joanna Farrow

    Octopus 2009; US$ 7.88

    Over 200 bread machine recipes for the perfect loaf. more...

  • 100 Great Breadsby Paul Hollywood

    Octopus 2011; US$ 26.04

    Paul Hollywood presents all the know-how you need to bake delicious and unusual breads. Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this foodstuff has built him a thriving bakery business and seen him creating breads for some of the country's most famous hotels. He believes... more...

  • Bakingby James Peterson

    Ten Speed Press 2012; US$ 40.00

    The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time. That's the premise of Baking , revered cooking teacher James Peterson's master course in baking fundamentals. In more than 350 recipes and... more...

  • Doughnutsby Lara Ferroni

    Sasquatch Books 2010; US$ 16.95

    A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious... more...

  • The Fabulous Baker Brothersby Tom Herbert; Henry Herbert

    Headline 2012; Not Available

    A beautifully illustrated cook book from Channel 4's Fabulous Baker Brothers. more...