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Bread

Most popular at the top

  • The Fabulous Baker Brothersby Tom Herbert; Henry Herbert

    Headline 2012; Not Available

    A beautifully illustrated cook book from Channel 4's Fabulous Baker Brothers. more...

  • The Fabulous Baker Brothersby Tom Herbert; Henry Herbert

    Headline 2012; US$ 27.72

    A beautifully illustrated cook book from Channel 4's Fabulous Baker Brothers. more...

  • Step-by-Step Breadby DK Publishing

    DK Publishing 2012; US$ 18.00

    All re-use from Illustrated Step By Step Baking . If you've ever struggled to create that perfect bread product, you know that baking is a science. Struggle no more! Step-by-Step Bread takes DK's signature photographic approach one step further, presenting all 120 recipes in step-by-step sequences, with every single stage demonstrated.... more...

  • The Dumplingby Wai Hon Chu; Connie Lovatt

    HarperCollins 2009; Not Available

    The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu?who has worked in the in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press... more...

  • Tortillas to the Rescueby Jessica Harlan

    Ulysses Press 2012; US$ 4.99

    TASTY TORTILLAS, DELICIOUS POSSIBILITIES Stuff, wrap, roll, bake, fry?there?s no limit to what you can do with them. Tortillas to the Rescue goes way beyond the Mexican classics, showing you how to make dozens of tortilla creations: ? Philly Cheese Steak Tacos ? Caviar-Edamame Nachos ? Shrimp Po? Boy Wrap ? Pork Tortilla Wontons ? Carne Asada... more...

  • Emeril's Kicked-Up Sandwichesby Emeril Lagasse

    HarperCollins 2012; US$ 20.99

    More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine! From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper,... more...

  • Emeril's Kicked-Up Sandwichesby Emeril Lagasse

    HarperCollins 2012; Not Available

    More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine! From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper,... more...

  • Mini Donutsby Jessica Segarra

    F+W Media 2012; US$ 17.95

    Say hello to a brand-new way to brighten your morning?or any time of day! Jam-packed with gooey jellies, oozing with rich custards and creams, and covered with mouthwatering toppings, these mini donuts are bursting with big flavor. From recipes for the traditional donuts everyone craves like Chocolate Cake and Powered Sugar to fun, new twists like... more...

  • The No-Cook No-Bake Cookbookby Matt Kadey

    Ulysses Press 2013; US$ 15.95

    TURN UP THE FLAVOR—NOT THE HEAT! From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it?s easy to keep both your stress level and kitchen temperature low with these fast and fun no-cook meals. The No-Cook, No- Bake Cookbook features tons of creative dishes, including: ? Salmon Mango Ceviche ? Teriyaki Tofu Wraps... more...

  • The Pink Whisk Guide to Bread Makingby Ruth Clemens

    F+W Media 2013; US$ 19.99

    Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off , shares her delicious bread recipes, fitting for all occasions. Each of the 30 recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods. Along with clear step-by-step instructions,... more...