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  • Bakingby James Peterson

    Ten Speed Press 2012; US$ 40.00

    The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time. That's the premise of Baking , revered cooking teacher James Peterson's master course in baking fundamentals. In more than 350 recipes and... more...

  • Doughnutsby Lara Ferroni

    Sasquatch Books 2010; US$ 16.95

    A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious... more...

  • The Pie and Pastry Bibleby Rose Levy Beranbaum

    Scribner 2009; Not Available

    The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies,... more...

  • The Gluten-Free Gourmet Bakes Breadby Bette Hagman; M.D. Peter H. R. Green

    Henry Holt and Co. 2000; US$ 20.99

    A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking. In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies, to create recipes that actually taste good. Knowing from her own hard-won experience... more...

  • Flour Water Salt Yeastby Ken Forkish

    Ten Speed Press 2012; US$ 35.00

    From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's... more...

  • Tate's Bake Shop Cookbookby Kathleen King; Ina Garten

    St. Martin's Press 2005; US$ 27.99

    125 recipes for delectable baked goods from the Hamptons? most beloved baker Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook , she shares 100 new recipes. Some of the recipes you?ll want to make again... more...

  • The Dumplingby Wai Hon Chu; Connie Lovatt

    HarperCollins 2009; Not Available

    The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu?who has worked in the in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press... more...

  • Tortillas to the Rescueby Jessica Harlan

    Ulysses Press 2012; US$ 12.95

    TASTY TORTILLAS, DELICIOUS POSSIBILITIES Stuff, wrap, roll, bake, fry?there?s no limit to what you can do with them. Tortillas to the Rescue goes way beyond the Mexican classics, showing you how to make dozens of tortilla creations: ? Philly Cheese Steak Tacos ? Caviar-Edamame Nachos ? Shrimp Po? Boy Wrap ? Pork Tortilla Wontons ? Carne Asada... more...

  • Emeril's Kicked-Up Sandwichesby Emeril Lagasse

    HarperCollins 2012; US$ 20.99

    More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine! From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper,... more...

  • Emeril's Kicked-Up Sandwichesby Emeril Lagasse

    HarperCollins 2012; Not Available

    More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine! From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper,... more...