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Bread

Most popular at the top

  • 100 Great Breadsby Paul Hollywood

    Octopus 2011; US$ 21.32

    Paul Hollywood presents all the know-how you need to bake delicious and unusual breads. Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this foodstuff has built him a thriving bakery business and seen him creating breads for some of the country's most famous hotels. He believes... more...

  • Baking with Sourdoughby Sara Pitzer

    Storey Publishing, LLC 1980; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...

  • Bread Making: A Home Courseby Lauren Chattman

    Storey Publishing, LLC 2011; US$ 16.95

    "This may be the only bread book you will ever use. Highly recommended." more...

  • 100 Great Breadsby Paul Hollywood

    Octopus 2011; Not Available

    Paul Hollywood presents all the know-how you need to bake delicious and unusual breads. Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this foodstuff has built him a thriving bakery business and seen him creating breads for some of the country's most famous hotels. He believes... more...

  • Bakingby James Peterson

    Potter/TenSpeed/Harmony 2012; US$ 40.00

    The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time. That's the premise of Baking , revered cooking teacher James Peterson's master course in baking fundamentals. In more than 350 recipes and... more...

  • The Fabulous Baker Brothersby Tom Herbert; Henry Herbert

    Headline 2012; Not Available

    A beautifully illustrated cook book from Channel 4's Fabulous Baker Brothers. more...

  • The Fabulous Baker Brothersby Tom Herbert; Henry Herbert

    Headline 2012; US$ 28.43

    A beautifully illustrated cook book from Channel 4's Fabulous Baker Brothers. more...

  • The Gluten-Free Gourmet Bakes Breadby Bette Hagman; M.D. Peter H. R. Green

    Henry Holt and Co. 2000; US$ 20.99

    A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking. In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies, to create recipes that actually taste good. Knowing from her own hard-won experience... more...

  • My Pizzaby Jim Lahey; Rick Flaste

    Potter/TenSpeed/Harmony 2012; US$ 27.50

    ?Jim Lahey?s book gives everyone?and I mean everyone?the tools to make incredible, crisp-crusted, crackling pizza at home. His recipes and instructions are simple to follow but leave nothing to chance; aspiring pizza makers of all levels are in good hands. You might never call for pizza delivery again!? ? Melissa Clark   ?I have known Jim Lahey... more...

  • Flour Water Salt Yeastby Ken Forkish

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    Introduction Part 1: The Principles of Artisan Bread 1:  The Backstory  2:  Eight Details for Great Bread and Pizza  3:  Equipment and Ingredients Essay: Where Does Our Flour Come From?  Part 2: Basic Bread Recipes 4:  Basic Bread Method  5: Straight Doughs  6:  Doughs Made with  Pre-Ferments  Essay: The Early Morning Bread Baker?s Routine  Part... more...