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Most popular at the top
- Simon & Schuster 2013; US$ 15.99
"My lifelong love affair with bread has less to do with crust, crumb, and the vagaries of sourdough cultures and more to do with bread as a reflection of people's varied beliefs, daily lives, and blood memories....Bread tells the most essential human stories." So begins Susan Seligson's personal and often humorous journey to discover the secrets... more...
- Skyhorse Publishing 2014; US$ 24.99
In Beach House Baking: An Endless Summer of Delicious Desserts , pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California. At her shop, Chef Lei serves... more...
- Potter/TenSpeed/Harmony 2014; US$ 40.00
Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. James Beard?award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs,... more...
- Potter/TenSpeed/Harmony 2014; US$ 30.00
Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement?from his seminal work, The Bread Baker?s Apprentice , to today. In Bread Revolution , he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed... more...
- Chronicle Books LLC 2013; US$ 13.99
Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried... more...
- Potter/TenSpeed/Harmony 2014; US$ 4.95
No matter the breads you prefer?soft challah , crusty sourdough, flaky croissants, wholesome corn bread, chewy baguettes, or crumbly scones?this handy pocket-size Totally Bread Cookbook is sure to satiate the cravings of every bread-lover. From the Trade Paperback edition. more...
- Stewart, Tabori & Chang 2012; US$ 24.99
Cookbooks with recipes for baking with sugar (in the oven) continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)?until now. In Sugar Baby , Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections,... more...
- Stewart, Tabori & Chang 2012; US$ 0.99
A selection of Sugar Baby recipes to get you started Cookbooks with recipes for baking with sugar (in the oven) continue to top the bestseller lists. But until now, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop). The Sugar Baby Sampler gives a taste of the full Sugar Baby cookbook, including three... more...