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Bread

Most popular at the top

  • The Pie and Pastry Bibleby Rose Levy Beranbaum

    Scribner 2009; Not Available

    The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies,... more...

  • The Gluten-Free Gourmet Bakes Breadby Bette Hagman; M.D. Peter H. R. Green

    Henry Holt and Co. 2000; US$ 20.99

    A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking. In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies, to create recipes that actually taste good. Knowing from her own hard-won experience... more...

  • My Pizzaby Jim Lahey; Rick Flaste

    Potter/TenSpeed/Harmony 2012; US$ 27.50

    Make homemade pizza that exceeds your wildest expectations?yet couldn?t be simpler?with Jim Lahey?s groundbreaking no-knead dough and inventive toppings.   The secret to incredible pizza is a superb crust?one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City?s celebrated Sullivan Street... more...

  • Step-by-Step Breadby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2012; Not Available

    Step-by-Step Breads is the perfect book to have to hand when you're mastering the art of bread-making. Over 130 recipes are made easy with simple instructions and photography helping you every step of the way. Classic breads, artisan breads, batters and sweet breads; 35 essential bread recipes are featured including rolls, pizzas, muffins and... more...

  • Flour Water Salt Yeastby Ken Forkish

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    Introduction Part 1: The Principles of Artisan Bread 1:  The Backstory  2:  Eight Details for Great Bread and Pizza  3:  Equipment and Ingredients Essay: Where Does Our Flour Come From?  Part 2: Basic Bread Recipes 4:  Basic Bread Method  5: Straight Doughs  6:  Doughs Made with  Pre-Ferments  Essay: The Early Morning Bread Baker?s Routine  Part... more...

  • The Craft of Bakingby Karen Demasco; Mindy Fox

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    James Beard Award?winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio?s Craft, Craftbar, and ?wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed... more...

  • Tate's Bake Shop Cookbookby Kathleen King; Ina Garten

    St. Martin's Press 2005; US$ 27.99

    125 recipes for delectable baked goods from the Hamptons' most beloved baker Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook , she shares 100 new recipes. Some of the recipes you'll want to make again... more...

  • Step-by-Step Breadby DK Publishing

    DK Publishing 2012; US$ 18.00

    All re-use from Illustrated Step By Step Baking . If you've ever struggled to create that perfect bread product, you know that baking is a science. Struggle no more! Step-by-Step Bread takes DK's signature photographic approach one step further, presenting all 120 recipes in step-by-step sequences, with every single stage demonstrated.... more...

  • The Dumplingby Wai Hon Chu; Connie Lovatt

    HarperCollins 2009; Not Available

    The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu?who has worked in the in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press... more...

  • Tortillas to the Rescueby Jessica Harlan

    Ulysses Press 2012; US$ 4.99

    TASTY TORTILLAS, DELICIOUS POSSIBILITIES Stuff, wrap, roll, bake, fry—there?s no limit to what you can do with them. Tortillas to the Rescue goes way beyond the Mexican classics, showing you how to make dozens of tortilla creations: ? Philly Cheese Steak Tacos ? Caviar-Edamame Nachos ? Shrimp Po? Boy Wrap ? Pork Tortilla Wontons ? Carne Asada... more...