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Bread

Most popular at the top

  • Brilliant Breadby James Morton

    Ebury Publishing 2013; US$ 28.19

    Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making.... more...

  • Betty Crocker 20 Best Gluten-Free Bread Recipesby Betty Crocker

    Houghton Mifflin Harcourt 2013; US$ 2.10

    Enjoy Bread Again with These Gluten-Free Recipes Photo of Every Recipe Eating gluten free? Then you know how hard it is to find new recipes for old favorites. Included here are delicious recipes for Best-Ever Banana Bread, Biscuits, Dinner Rolls, Sandwich Bread, and even Soft Pretzels. And with recipes for coffee cakes, scones, and muffins,... more...

  • The Soup & Bread Cookbookby Beatrice Ojakangas

    Rodale 2013; US$ 23.99 US$ 21.59

    From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible... more...

  • The New Artisan Bread in Five Minutes a Dayby M.D. Jeff Hertzberg; Zoë François; Stephen Scott Gross

    St. Martin's Press 2013; US$ 22.49

    A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day?the revolutionary approach to bread-making With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based... more...

  • Italian Baking Secretsby Father Giuseppe Orsini

    St. Martin's Press 2013; US$ 7.39

    Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food great, and his directions come with the bonus of his wide knowledge. The book begins with what... more...

  • The Village Baker's Wifeby Joseph Ortiz

    Potter/TenSpeed/Harmony 2013; US$ 30.00

    Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the country. The Village Baker's Wife compiles the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayle's... more...

  • Going with the Grainby Susan Seligson

    Simon & Schuster 2013; US$ 15.99

    "My lifelong love affair with bread has less to do with crust, crumb, and the vagaries of sourdough cultures and more to do with bread as a reflection of people's varied beliefs, daily lives, and blood memories....Bread tells the most essential human stories." So begins Susan Seligson's personal and often humorous journey to discover the secrets... more...

  • Mad for Muffinsby Jean Anderson

    Houghton Mifflin Harcourt 2014; US$ 18.49

    A comprehensive collection of muffin recipes from one of America's most acclaimed food writers in a gifty, attractive package. more...

  • Betty Crocker 20 Best Muffin Recipesby Betty Crocker

    Houghton Mifflin Harcourt 2014; US$ 2.10

    20 favorite recipes for muffins. more...

  • Beach House Bakingby Lei Shishak; Chau Vuong

    Skyhorse Publishing 2014; US$ 24.99

    In Beach House Baking: An Endless Summer of Delicious Desserts , pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California. At her shop, Chef Lei serves... more...