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- Grub Street Cookery 2013; US$ 15.50
Whether you are a professional baker, a home baker who would like to turn a hobby into a career or just someone who loves Real Bread then this handbook is for you. It contains advice, recipes and insights from some of the countrys most experienced bakers, millers and retailers. There are chapters on ingredients, how to make a bread starter, how... more...
- Running Press 2015; US$ 27.50
Magpie celebrates Philadelphia?s own pie boutique? by the same name: move over, cheesesteak! The book covers their beloved sweet and savory pies, hand pies, pot pies, and pie shakes, all of them fine-tuned to exacting standards for the home baker with lots of step-by-step instruction for that all-important crust. Recipes include sweets like Cranberry... more...
- Quirk Books 2015; US$ 24.95
Great pastry starts with great dough. And making homemade dough is easy as pie when you?ve got science on your side. Making Dough presents simple formulas for creating a dozen different from-scratch doughs. The secret? Understanding how the ratio of just five ingredients?flour, butter, water, sugar, and eggs?can be tweaked to bake a patisserie?s... more...
- F+W Media 2012; US$ 17.95
Say hello to a brand-new way to brighten your morning?or any time of day! Jam-packed with gooey jellies, oozing with rich custards and creams, and covered with mouthwatering toppings, these mini donuts are bursting with big flavor. From recipes for the traditional donuts everyone craves like Chocolate Cake and Powered Sugar to fun, new twists like... more...
- Chronicle Books LLC 2016; US$ 12.99
Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or... more...
- Potter/TenSpeed/Harmony 2012; US$ 27.50
Make homemade pizza that exceeds your wildest expectations?yet couldn?t be simpler?with Jim Lahey?s groundbreaking no-knead dough and inventive toppings. The secret to incredible pizza is a superb crust?one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City?s celebrated Sullivan Street... more...
- St. Martin's Press 2013; US$ 30.99
A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day?the revolutionary approach to bread-making With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based... more...
- Ulysses Press 2013; US$ 15.95
TURN UP THE FLAVORNOT THE HEAT! From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it?s easy to keep both your stress level and kitchen temperature low with these fast and fun no-cook meals. The No-Cook, No- Bake Cookbook features tons of creative dishes, including: ? Salmon Mango Ceviche ? Teriyaki Tofu Wraps... more...
- Potter/TenSpeed/Harmony 2011; US$ 35.00
We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing... more...