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Bread

Most popular at the top

  • Going with the Grainby Susan Seligson

    Simon & Schuster 2013; US$ 15.99

    "My lifelong love affair with bread has less to do with crust, crumb, and the vagaries of sourdough cultures and more to do with bread as a reflection of people's varied beliefs, daily lives, and blood memories....Bread tells the most essential human stories." So begins Susan Seligson's personal and often humorous journey to discover the secrets... more...

  • Good Eating's Quick Breadsby Chicago Tribune Staff

    Agate Publishing 2012; US$ 7.99

    Good Eating's Quickbread Recipes is a distinct collection of recipes devoted entirely to baked goods leavened without yeast. This book features everything from classic breakfast items like muffins, scones, and pancakes to more complex seasonal loaves, all of which have been curated from years of award-winning Chicago Tribune food writing. more...

  • Scandilicious Bakingby Signe Johansen

    Hodder & Stoughton 2012; US$ 23.99

    Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to... more...

  • Beach House Bakingby Lei Shishak; Chau Vuong

    Skyhorse Publishing 2014;

    In Beach House Baking: An Endless Summer of Delicious Desserts , pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California. At her shop, Chef Lei serves... more...

  • Sugar Rushby Johnny Iuzzini; Wes Martin; Dorie Greenspan

    Crown Publishing Group 2014; US$ 40.00

    Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.   James Beard?award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs,... more...

  • The Model Bakery Cookbookby Sarah Mitchell Hansen; Rick Rodgers; Karen Mitchell; Frankie Frankeny

    Chronicle Books LLC 2013; US$ 24.99

    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter?run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to... more...

  • Pretzel Making at Homeby Andrea Slonecker; Alex Farnum

    Chronicle Books LLC 2013; US$ 13.99

    Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried... more...

  • Peter Reinhart's Artisan Breads Every Dayby Peter Reinhart

    Ten Speed Press 2010; US$ 30.00

    Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft... more...

  • Classic Sourdoughs, Revisedby Ed Wood; Jean Wood

    Ten Speed Press 2011; US$ 19.99

    Sourdough: The Gold Standard of Bread   More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more... more...

  • The Pastry Queenby Rebecca Rather; Alison Oresman

    Ten Speed Press 2011; US$ 32.50

    The Best Little From-Scratch Bakery in Texas   The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café... more...