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Most popular at the top

  • Della Fattoria Breadby Kathleen Weber; Thomas Keller

    Artisan 2014; US$ 20.95

    Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking,and encourages... more...

  • Against the Grainby Nancy Cain

    Potter/TenSpeed/Harmony 2015; US$ 27.50

    Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet. Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural... more...

  • The Bread Exchangeby Malin Elmlid

    Chronicle Books LLC 2014; US$ 23.99

    An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories,... more...

  • Sweet Envyby Alistair Wise; Teena Kearney-Wise

    Allen & Unwin 2014; US$ 29.08

    An old fashioned sweet parlour, cake shop and bakehouse all rolled into one. more...

  • Tartine Breadby Chad Robertson

    Chronicle Books LLC 2013; US$ 2.99

    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who... more...

  • A Jewish Baker's Pastry Secretsby George Greenstein; Elaine Greenstein; Julia Greenstein; Isaac Bleicher

    Potter/TenSpeed/Harmony 2015; US$ 29.99

    This follow-up to the author's James Beard award-winning  Secrets of a Jewish Baker is a charming collection of European-style bakery classics, such as coffee cake and strudel.      George Greenstein has a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking. In  A Jewish Baker's... more...

  • The Hot Bread Kitchen Cookbookby Jessamyn Waldman Rodriguez; Julia Turshen

    Potter/TenSpeed/Harmony 2015; US$ 35.00

    Yahoo Food's Cookbook of the Year Authentic multiethnic breads from the New York City bakery with a mission At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas,... more...

  • United States of Cakesby Roy Fares

    Skyhorse Publishing 2015; US$ 0.00

    World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. United States of Cakes is a compilation of his favorite classics,... more...

  • 100 Great Breadsby Paul Hollywood

    Octopus 2015; US$ 21.99

    TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury... more...

  • Knead to Knowby Real Bread Campaign

    Grub Street Cookery 2013; US$ 15.50

    Whether you are a professional baker, a home baker who would like to turn a hobby into a career or just someone who loves Real Bread then this handbook is for you. It contains advice, recipes and insights from some of the country’s most experienced bakers, millers and retailers. There are chapters on ingredients, how to make a bread starter, how... more...