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Bread

Most popular at the top

  • The Pink Whisk Guide to Bread Makingby Ruth Clemens

    F+W Media 2013; US$ 19.99

    Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off , shares her delicious bread recipes, fitting for all occasions. Each of the 30 recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods. Along with clear step-by-step instructions,... more...

  • The Art of French Pastryby Jacquy Pfeiffer; Martha Rose Shulman

    Knopf Doubleday Publishing Group 2013; US$ 40.00

    Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In  The Art of French Pastry  award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned... more...

  • Pizza, Focaccia, Flat and Filled Breads For Your Bread Machineby Lora Brody

    HarperCollins 2011; Not Available

    Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine . As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of... more...

  • The Pocket Bakeryby Rose Prince

    Orion 2013; US$ 35.46

    Easy-to-follow techniques, secrets, and baking recipes from a family kitchen. more...

  • The Pocket Bakeryby Rose Prince

    Orion 2013; Not Available

    Easy-to-follow techniques, secrets, and baking recipes from a family kitchen. more...

  • The Petit Four Cookbookby Brooks Coulson Nguyen

    Ulysses Press 2013; US$ 19.95

    HANDMADE BITS OF HEAVEN Delicate layers of moist cake, buttercream and marzipan, coated in decadent chocolate, petits fours are the quintessential bite-size indulgence. With step-by-step recipes and mouth-watering photos, The Petit Four Cookbook teaches you how to make these decorative French delights. Perfect for any occasion, from teatime, birthdays... more...

  • Swedish Breads and Pastriesby Jan Hedh

    Skyhorse Publishing 2010; US$ 27.95

    Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough into a variety of shapes and styles. From dinner rolls and pudding to... more...

  • Prairie Home Breadsby Judith M. Fertig

    Harvard Common Press 2011; US$ 14.95

    Prairie Home Breads proves that not only is the Midwest where America?s grains are grown, but it?s also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer?s markets, and typical home kitchens. She found... more...

  • The Soup & Bread Cookbookby Beatrice Ojakangas

    Rodale 2013; US$ 18.99

    From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible... more...

  • Italian Baking Secretsby Giuseppe Orsini

    St. Martin's Press 2013; US$ 8.99

    Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments.  Father Orsini knows how to make good food great, and his directions come with the bonus of his wide knowledge. The book begins with what... more...