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Most popular at the top
- Potter/TenSpeed/Harmony 2014; US$ 30.00
Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement?from his seminal work, The Bread Baker?s Apprentice , to today. In Bread Revolution , he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed... more...
- Potter/TenSpeed/Harmony 2014; US$ 4.95
No matter the breads you prefer?soft challah , crusty sourdough, flaky croissants, wholesome corn bread, chewy baguettes, or crumbly scones?this handy pocket-size Totally Bread Cookbook is sure to satiate the cravings of every bread-lover. From the Trade Paperback edition. more...
- Stewart, Tabori & Chang 2012; US$ 24.99
Cookbooks with recipes for baking with sugar (in the oven) continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)?until now. In Sugar Baby , Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections,... more...
- Stewart, Tabori & Chang 2012; US$ 0.99
A selection of Sugar Baby recipes to get you started Cookbooks with recipes for baking with sugar (in the oven) continue to top the bestseller lists. But until now, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop). The Sugar Baby Sampler gives a taste of the full Sugar Baby cookbook, including three... more...
- Artisan 2014; US$ 20.95
Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking,and encourages... more...
- Potter/TenSpeed/Harmony 2015; US$ 27.50
Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet. Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural... more...
- Chronicle Books LLC 2014; US$ 23.99
An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories,... more...
- Chronicle Books LLC 2013; US$ 29.99
For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who... more...