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Most popular at the top
- Crown Publishing Group 2012; US$ 27.50
Make homemade pizza that exceeds your wildest expectations?yet couldn?t be simpler?with Jim Lahey?s groundbreaking no-knead dough and inventive toppings. The secret to incredible pizza is a superb crust?one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City?s celebrated Sullivan Street... more...
- Storey Publishing, LLC 1980; US$ 3.95
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence... more...
- Storey Publishing, LLC 2011; US$ 16.95
Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you?ll find everything you need to know to make artisanal loaves... more...
- Running Press 2014; US$ 20.00
As American as apple pie ? How about As American as freshly baked bread? . Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely tangy San Francisco Sourdough. Adrienne Kane... more...
- Rodale 2013; US$ 23.99
From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible... more...
- Ulysses Press 2013; US$ 19.95
HANDMADE BITS OF HEAVEN Delicate layers of moist cake, buttercream and marzipan, coated in decadent chocolate, petits fours are the quintessential bite-size indulgence. With step-by-step recipes and mouth-watering photos, The Petit Four Cookbook teaches you how to make these decorative French delights. Perfect for any occasion, from teatime, birthdays... more...
- St. Martin's Press 2007; US$ 8.99
For 30+ brand-new recipes and expanded ?Tips and Techniques?, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all ? Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François... more...
- Octopus 2011; US$ 22.28
Paul Hollywood presents all the know-how you need to bake delicious and unusual breads. Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this foodstuff has built him a thriving bakery business and seen him creating breads for some of the country's most famous hotels. He believes... more...