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Bread

Most popular at the top

  • The Everything Bread Cookbookby Bilderback Leslie

    F+W Media 2010; US$ 16.95

    Nothing beats the smell--or taste--of fresh-baked bread right from the oven. But many home cooks are intimidated by the thought of making their own. In this cookbook, Certified Master Baker Leslie Bilderback breaks down the bread baking process and makes it easy for anyone to prepare such tantalizingly tasty loaves as: Dark Pumpkernickel Rye Sea... more...

  • Breadby William Rubel

    Reaktion Books 2011; US$ 18.00

    It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and wheat has been found in pits where human settlements flourished 8,000 years ago. Many anthropologists... more...

  • Scandilicious Bakingby Signe Johansen

    Hodder & Stoughton 2012; US$ 46.97

    An introduction to Scandinavian baking, with more gorgeous recipes for breads, pastries, cakes and biscuits from Signe Johansen, all oozing with Scandilicious flair... more...

  • Scandilicious Bakingby Signe Johansen

    Hodder & Stoughton 2012; Not Available

    An introduction to Scandinavian baking, with more gorgeous recipes for breads, pastries, cakes and biscuits from Signe Johansen, all oozing with Scandilicious flair... more...

  • Knead It!by Jane Barton Griffith

    i5 Publishing 2013; US$ 16.95

    Knead It is the third book in the Hobby Farm Home series and provides a detailed guide to making artisan bread in the home, including step-by-step instructions on how to prepare and bake yeasted, slow-fermented, prefermented, and sourdough breads. The book incorporates over 25 recipes, including bran, foccacia, ciabatta, sourdough, fugasse, to name... more...

  • Mouffletby Kelly Jaggers

    F+W Media 2012; US$ 18.95

    Puts ordinary muffins over the top! Indulge in the rich flavors of pumpkin and caramel. Savor the satisfying taste of maple and bacon. Experience the extraordinary combination of goat cheese and leeks. In this cookbook, you'll find enough gourmet muffins to entertain your every tastebud. Whether you're looking for the perfect side for a special dinner... more...

  • Callie's Biscuits and Southern Traditionsby Carrie Morey

    Atria Books 2013; Not Available

    Carrie Morey started her company, Callie?s Charleston Biscuits, with a simple goal: She wanted to make her mother Callie?s delicious biscuits?unbelievably tender, buttery creations?accessible across the country. Carrie?s handmade biscuits combine unique, brilliant flavors?sharp cheddar with fresh chives, cracked black pepper with cream cheese and green... more...

  • Callie's Biscuits and Southern Traditionsby Carrie Morey

    Atria Books 2013; US$ 30.00

    Carrie Morey started her company, Callie?s Charleston Biscuits, with a simple goal: She wanted to make her mother Callie?s delicious biscuits?unbelievably tender, buttery creations?accessible across the country. Carrie?s handmade biscuits combine unique, brilliant flavors?sharp cheddar with fresh chives, cracked black pepper with cream cheese and green... more...

  • Callie's Biscuits and Southern Traditionsby Carrie Morey

    Atria Books 2013; Not Available

    Carrie Morey started her company, Callie?s Charleston Biscuits, with a simple goal: She wanted to make her mother Callie?s delicious biscuits?unbelievably tender, buttery creations?accessible across the country. Carrie?s handmade biscuits combine unique, brilliant flavors?sharp cheddar with fresh chives, cracked black pepper with cream cheese and green... more...

  • Artisan Breadsby Jan Hedh

    Skyhorse Publishing 2011; US$ 24.95

    In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions?from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum... more...