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Bread

Most popular at the top

  • Bread Revisedby Eric Treuille; Ursula Ferrigno

    DK Publishing 2008; US$ 20.00

    Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery withover 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step sequences and easy-to-follow text that take the mystery out of baking bread, this is a complete illustrated... more...

  • The Fabulous Baker Brothersby Tom Herbert; Henry Herbert

    Headline 2012; Not Available

    A beautifully illustrated cook book from Channel 4's Fabulous Baker Brothers. more...

  • The Fabulous Baker Brothersby Tom Herbert; Henry Herbert

    Headline 2012; US$ 34.33

    A beautifully illustrated cook book from Channel 4's Fabulous Baker Brothers. more...

  • Against the Grainby Nancy Cain

    Crown Publishing Group 2015; US$ 27.50

    Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet. Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural... more...

  • The Craft of Bakingby Karen Demasco; Mindy Fox

    Crown Publishing Group 2012; US$ 35.00

    James Beard Award?winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio?s Craft, Craftbar, and ?wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed... more...

  • Baking Out Loudby Hedy Goldsmith

    Crown Publishing Group 2012; US$ 27.50

    Fun, craveable desserts?from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats?are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking Out Loud includes... more...

  • Bread & Butterby Erin McKenna

    Crown Publishing Group 2015; US$ 25.00

    At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and the visionary who also cracked the code of vegan frosting   For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants. Brunch was... more...

  • Stylish Cakesby Charlotte Neuville; Michael Coffindaffer

    HarperCollins 2015; Not Available

    A beautiful, full-color collection of 60 stylish, masterfully designed, and delicious confections that have won the Fashion Chef, Charlotte Neuville, widespread acclaim from fashionistas and foodies alike. Since opening in 2012, Charlotte Neuville?s The Fashion Chef has taken the culinary world by storm. Skillfully blending the pastry arts, fashion,... more...

  • The Pocket Bakeryby Rose Prince

    Orion 2013; Not Available

    Easy-to-follow techniques, secrets, and baking recipes from a family kitchen. more...

  • The Pocket Bakeryby Rose Prince

    Orion 2013; US$ 34.33

    Easy-to-follow techniques, secrets, and baking recipes from a family kitchen. more...