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  • Sugar Rushby Johnny Iuzzini; Wes Martin; Dorie Greenspan

    Crown Publishing Group 2014; US$ 40.00

    Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.   James Beard?award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs,... more...

  • The Model Bakery Cookbookby Sarah Mitchell Hansen; Rick Rodgers; Karen Mitchell; Frankie Frankeny

    Chronicle Books LLC 2013; US$ 24.99

    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter?run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to... more...

  • Pretzel Making at Homeby Andrea Slonecker; Alex Farnum

    Chronicle Books LLC 2013; US$ 13.99

    Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried... more...

  • Bread Revolutionby Peter Reinhart

    Ten Speed Press 2014; US$ 30.00

    An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 50 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed flours, and allergy-friendly approaches.      Renowned baking author and instructor Peter... more...

  • The Pie and Pastry Bibleby Rose Levy Beranbaum

    Scribner 2009; Not Available

    The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies,... more...

  • Prairie Home Breadsby Judith M. Fertig

    Harvard Common Press 2011; US$ 14.95

    Prairie Home Breads proves that not only is the Midwest where America?s grains are grown, but it?s also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer?s markets, and typical home kitchens. She found... more...

  • The Pie and Pastry Bibleby Rose Levy Beranbaum

    Scribner 2009; Not Available

    The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies,... more...

  • Sugar Babyby Gesine Bullock-Prado; Tina Rupp

    ABRAMS 2012; US$ 24.99

    Cookbooks with recipes for baking with sugar (in the oven) continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)?until now. In Sugar Baby , Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections,... more...