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  • A Jewish Baker's Pastry Secretsby George Greenstein; Elaine Greenstein; Julia Greenstein; Isaac Bleicher

    Potter/TenSpeed/Harmony 2015; US$ 29.99

    This follow-up to the author's James Beard award-winning  Secrets of a Jewish Baker is a charming collection of European-style bakery classics, such as coffee cake and strudel.      George Greenstein has a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking. In  A Jewish Baker's... more...

  • The Hot Bread Kitchen Cookbookby Jessamyn Waldman Rodriguez; Julia Turshen

    Potter/TenSpeed/Harmony 2015; US$ 35.00

    Yahoo Food's Cookbook of the Year Authentic multiethnic breads from the New York City bakery with a mission At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas,... more...

  • United States of Cakesby Roy Fares

    Skyhorse Publishing 2015; US$ 24.99

    World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. United States of Cakes is a compilation of his favorite classics,... more...

  • 100 Great Breadsby Paul Hollywood

    Octopus 2015; US$ 21.99

    TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury... more...

  • Knead to Knowby Real Bread Campaign

    Grub Street Cookery 2013; US$ 15.50

    Whether you are a professional baker, a home baker who would like to turn a hobby into a career or just someone who loves Real Bread then this handbook is for you. It contains advice, recipes and insights from some of the country’s most experienced bakers, millers and retailers. There are chapters on ingredients, how to make a bread starter, how... more...

  • Making Doughby Russell Van Kraayenburg

    Quirk Books 2015; US$ 24.95

    Great pastry starts with great dough. And making homemade dough is easy as pie when you?ve got science on your side. Making Dough presents simple formulas for creating a dozen different from-scratch doughs. The secret? Understanding how the ratio of just five ingredients?flour, butter, water, sugar, and eggs?can be tweaked to bake a patisserie?s... more...

  • Bien Cuitby Zachary Golper; Peter Kaminsky; Thomas Schauer

    Regan Arts. 2015; US$ 50.00

    One of the world's most celebrated bakers in America shares his insider?s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time?and inexpensively. Bien Cuit  introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary... more...

  • Great British Bake Off ? Bake it Better (No.4): Breadby Linda Collister

    Hodder & Stoughton 2015; US$ 18.99

    Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes themselves... more...

  • The Zumbo Filesby Adriano Zumbo

    Allen & Unwin 2015; US$ 29.99

    The colours are bright, the flavours unexpected. The experience of recreating 50 Zumbo recipes is complete delight. more...

  • One Dough, Ten Breadsby Sarah Black

    Houghton Mifflin Harcourt 2016; US$ 25.00

    An introduction to making bread by hand, starting with one simple dough and making small changes to ingredients and proportions to create ten "foundation" breads; plus additional recipes and lessons on essential techniques. more...