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Bread

Most popular at the top

  • Against the Grainby Nancy Cain

    Potter/TenSpeed/Harmony 2015; US$ 27.50

    Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet. Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural... more...

  • The Bread Exchangeby Malin Elmlid

    Chronicle Books LLC 2014; US$ 23.99

    An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories,... more...

  • Sweet Envyby Alistair Wise; Teena Kearney-Wise

    Allen & Unwin 2014; US$ 29.08

    An old fashioned sweet parlour, cake shop and bakehouse all rolled into one. more...

  • The Food Mixer Cookbookby Norma Miller

    Little, Brown Book Group 2013; US$ 7.99

    Home-made food has so many attractions. With your food mixer to hand, cakes and pastries, pies and tarts, sweet and savoury fillings and lots more besides, are quick, easy and fun to make. Children will love joining in with weighing ingredients and decorating the finished product. A food mixer also means much more control over the choice and quality... more...

  • A Jewish Baker's Pastry Secretsby George Greenstein; Elaine Greenstein; Julia Greenstein; Isaac Bleicher

    Potter/TenSpeed/Harmony 2015; US$ 29.99

    This follow-up to the author's James Beard award-winning  Secrets of a Jewish Baker is a charming collection of European-style bakery classics, such as coffee cake and strudel.      George Greenstein has a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking. In  A Jewish Baker's... more...

  • 100 Great Breadsby Paul Hollywood

    Octopus 2015; US$ 21.99

    TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury... more...

  • United States of Cakesby Roy Fares

    Skyhorse Publishing 2015; US$ 0.00

    World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. United States of Cakes is a compilation of his favorite classics,... more...

  • The Hot Bread Kitchen Cookbookby Jessamyn Waldman Rodriguez; Julia Turshen

    Potter/TenSpeed/Harmony 2015; US$ 35.00

    Yahoo Food's Cookbook of the Year Authentic multiethnic breads from the New York City bakery with a mission At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas,... more...

  • Knead to Knowby Real Bread Campaign

    Grub Street Cookery 2013; US$ 15.50

    Whether you are a professional baker, a home baker who would like to turn a hobby into a career or just someone who loves Real Bread then this handbook is for you. It contains advice, recipes and insights from some of the country’s most experienced bakers, millers and retailers. There are chapters on ingredients, how to make a bread starter, how... more...

  • Making Doughby Russell van Kraayenburg

    Quirk Books 2015; US$ 24.95

    Great pastry starts with great dough. And making homemade dough is easy as pie when you?ve got science on your side. Making Dough presents simple formulas for creating a dozen different from-scratch doughs. The secret? Understanding how the ratio of just five ingredients?flour, butter, water, sugar, and eggs?can be tweaked to bake a patisserie?s... more...