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Bread

Most popular at the top

  • 100 Great Breadsby Paul Hollywood

    Octopus 2015; Not Available

    TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury... more...

  • Donut Nationby Ellen Brown

    Running Press 2015; US$ 20.00

    Donut Nation presents 100 of the best hand-crafted donut shops from across the United States, along with 40 mouth-watering recipes. more...

  • Making Doughby Russell Van Kraayenburg; Russell Van Kraayenburg

    Quirk Books 2015; US$ 24.95

    Pastry baking is one half creativity, one half science, and one half old-fashioned know-how. If that seems confusing, don?t worry: Making Dough makes perfect sense out of the often-intimidating task of preparing homemade pastry dough. With helpful diagrams, easy-to-follow recipes, and step-by-step instructions for home cooks, every type of dough... more...

  • Baking Out Loudby Hedy Goldsmith

    Potter/TenSpeed/Harmony 2012; US$ 27.50

    Fun, craveable desserts?from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats?are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking Out Loud includes... more...

  • Totally Bread Cookbookby Helene Siegel; Karen Gillingham; Carolyn Vibbert

    Potter/TenSpeed/Harmony 2014; US$ 4.95

    No matter the breads you prefer?soft challah , crusty sourdough, flaky croissants, wholesome corn bread, chewy baguettes, or crumbly scones?this handy pocket-size Totally Bread Cookbook is sure to satiate the cravings of every bread-lover. From the Trade Paperback edition. more...

  • Sugar Rushby Johnny Iuzzini; Wes Martin; Dorie Greenspan

    Potter/TenSpeed/Harmony 2014; US$ 40.00

    Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.   James Beard?award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs,... more...

  • A Jewish Baker's Pastry Secretsby George Greenstein

    Potter/TenSpeed/Harmony 2015; US$ 29.99

    more...

  • Bread Revolutionby Peter Reinhart

    Potter/TenSpeed/Harmony 2014; US$ 30.00

    Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement?from his seminal work, The Bread Baker?s Apprentice , to today. In Bread Revolution , he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed... more...

  • Peter Reinhart's Whole Grain Breadsby Peter Reinhart; Ron Manville

    Potter/TenSpeed/Harmony 2011; US$ 35.00

    We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing... more...

  • Bakingby James Peterson

    Potter/TenSpeed/Harmony 2012; US$ 40.00

    The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time. That's the premise of Baking , revered cooking teacher James Peterson's master course in baking fundamentals. In more than 350 recipes and... more...