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  • Tanoshii Ke-kiby Masataka Yamashita

    Marshall Cavendish 2016; US$ 22.99

    Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita’s cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his... more...

  • Patisserieby Mélanie Dupuis

    Hardie Grant Books 2016; US$ 31.99

    Join expert pastry chef Mélanie Dupuis and molecular gastronomist Anne Cazor in this landmark volume on the techniques and traditions of France’s grand patisseries, with sumptuous step by step recipes designed to make even the most elaborate of French desserts achievable for the home baker. From madeleines, éclairs and croissants to... more...

  • Sweetnessby Christy Jordan

    Workman Publishing Company 2016; US$ 15.95

    A celebration of sweetness in all forms - sweet foods, sweet memories, sweet blessings, and a sweet life - in recipes by Christy Jordan of Southern Plate. more...

  • Artisan Pizza and Flatbread in Five Minutes a Dayby M.D. Jeff Hertzberg; Zoë François; Mark Luinenburg

    St. Martin's Press 2011; US$ 28.99

    From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes. With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want... more...

  • The Hot Bread Kitchen Cookbookby Jessamyn Waldman Rodriguez; Julia Turshen

    Potter/TenSpeed/Harmony 2015; US$ 35.00

    Yahoo Food's Cookbook of the Year Authentic multiethnic breads from the New York City bakery with a mission At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas,... more...

  • Peter Reinhart's Artisan Breads Every Dayby Peter Reinhart

    Potter/TenSpeed/Harmony 2010; US$ 30.00

    Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft... more...

  • Classic Sourdoughs, Revisedby Ed Wood; Jean Wood

    Potter/TenSpeed/Harmony 2011; US$ 19.99

    Sourdough: The Gold Standard of Bread   More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more... more...

  • The Pastry Queenby Rebecca Rather; Alison Oresman

    Potter/TenSpeed/Harmony 2011; US$ 32.50

    The Best Little From-Scratch Bakery in Texas   The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café... more...

  • Beard On Breadby James Beard

    Knopf Doubleday Publishing Group 2011; US$ 17.95

    Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen. From the Trade Paperback... more...

  • Artisan Pizza and Flatbread in Five Minutes a Dayby M.D. Jeff Hertzberg; Zoë François; Mark Luinenburg

    St. Martin's Press 2011; US$ 28.99

    From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes. With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want... more...