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Bread

Most popular at the top

  • Peter Reinhart's Artisan Breads Every Dayby Peter Reinhart

    Ten Speed Press 2010; US$ 30.00

    Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft... more...

  • Classic Sourdoughs, Revisedby Ed Wood; Jean Wood

    Ten Speed Press 2011; US$ 19.99

    Sourdough: The Gold Standard of Bread   More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more... more...

  • The Pastry Queenby Rebecca Rather; Alison Oresman

    Ten Speed Press 2011; US$ 32.50

    The Best Little From-Scratch Bakery in Texas   The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café... more...

  • Beard On Breadby James Beard

    Knopf Doubleday Publishing Group 2011; US$ 17.95

    Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen. From the Trade Paperback... more...

  • Artisan Pizza and Flatbread in Five Minutes a Dayby MD Jeff Hertzberg; Zoë François; Mark Luinenburg

    St. Martin's Press 2011; US$ 27.99

    From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes. With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want... more...

  • Bread Machines For Dummiesby Glenna Vance; Tom Lacalamita

    Wiley 2011; US$ 16.99

    There’s nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do—with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a little practice and a lot of fun, you too can make freshly baked... more...

  • Kneadlessly Simpleby Nancy Baggett

    Wiley 2011; US$ 24.95

    The ultimate guide of super-simple no-knead bread recipes For years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett's revolutionary Kneadlessly Simple lets even complete novices bake bread quickly and easily in their own homes,... more...

  • Bob's Red Mill Baking Bookby John Ettinger

    Running Press 2006; US$ 29.95

    From Bob?s Red Mill, the nation?s leading miller of the most diverse selection of natural whole grain foods, comes this exciting collection of more than 500 wholesome baking recipes that reflect Bob?s Red Mill?s dedication to healthful eating more...

  • FRESH BREAD IN THE MORNING (FROM YOUR BREAD MACHINE)by Annette Yates

    Constable & Robinson 2011; US$ 8.74

    Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it's a reality. Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair. So why do you need this book when bread machines come with their own recipes? Well,... more...