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Bread

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  • My Pizzaby Jim Lahey; Rick Flaste

    Clarkson Potter/Ten Speed/Harmony 2012; US$ 14.99

    Make homemade pizza that exceeds your wildest expectations?yet couldn?t be simpler?with Jim Lahey?s groundbreaking no-knead dough and inventive toppings.   The secret to incredible pizza is a superb crust?one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City?s celebrated Sullivan Street... more...

  • Totally Bread Cookbookby Helene Siegel; Karen Gillingham; Carolyn Vibbert

    Clarkson Potter/Ten Speed/Harmony 2014; US$ 3.99

    No matter the breads you prefer?soft challah , crusty sourdough, flaky croissants, wholesome corn bread, chewy baguettes, or crumbly scones?this handy pocket-size Totally Bread Cookbook is sure to satiate the cravings of every bread-lover. From the Trade Paperback edition. more...

  • Flour Water Salt Yeastby Ken Forkish

    Clarkson Potter/Ten Speed/Harmony 2012; US$ 18.99

    From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's... more...

  • The Craft of Bakingby Karen Demasco; Mindy Fox

    Clarkson Potter/Ten Speed/Harmony 2012; US$ 18.99

    James Beard Award?winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio?s Craft, Craftbar, and ?wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed... more...

  • Against the Grainby Nancy Cain

    Clarkson Potter/Ten Speed/Harmony 2015; US$ 14.99

    Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet. Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural... more...

  • Bread & Butterby Erin McKenna

    Clarkson Potter/Ten Speed/Harmony 2015; US$ 13.99

    At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and the visionary who also cracked the code of vegan frosting   For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants. Brunch was... more...

  • Peter Reinhart's Whole Grain Breadsby Peter Reinhart; Ron Manville

    Clarkson Potter/Ten Speed/Harmony 2011; US$ 18.99

    We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing... more...

  • Baking Out Loudby Hedy Goldsmith

    Clarkson Potter/Ten Speed/Harmony 2012; US$ 14.99

    Fun, craveable desserts?from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats?are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking Out Loud includes... more...

  • A Jewish Baker's Pastry Secretsby George Greenstein

    Clarkson Potter/Ten Speed/Harmony 2015; US$ 15.99

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  • The Hot Bread Kitchen Cookbookby Jessamyn Waldman Rodriguez

    Clarkson Potter/Ten Speed/Harmony 2015; US$ 18.99

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