The Leading eBooks Store Online

3,915,026 members ⚫ 1,276,665 ebooks

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
Bread

Most popular at the top

  • Bien Cuitby Zachary Golper; Peter Kaminsky; Thomas Schauer

    Regan Arts. 2015; US$ 50.00

    One of the world's most celebrated bakers in America shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively. Bien Cuit  introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary... more...

  • Great British Bake Off – Bake it Better (No.4): Breadby Linda Collister

    Hodder & Stoughton 2015; US$ 18.99

    Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes... more...

  • The Zumbo Filesby Adriano Zumbo

    Allen & Unwin 2015; US$ 20.99

    The colours are bright, the flavours unexpected. The experience of recreating 50 Zumbo recipes is complete delight. more...

  • One Dough, Ten Breadsby Sarah Black

    Houghton Mifflin Harcourt 2016; US$ 23.49

    An introduction to making bread by hand, starting with one simple dough and making small changes to ingredients and proportions to create ten "foundation" breads; plus additional recipes and lessons on essential techniques. more...

  • The Elements of Pizzaby Ken Forkish

    Potter/TenSpeed/Harmony 2016; US$ 30.00

    Good pizza is magic. Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award–winning author of Flour Water Salt Yeast ; and one... more...

  • Traditional Breadmakingby Eve Parker

    Arcturus Digital Limited 2013; US$ 4.99

    Discover the art of creating classic and speciality breads with this book, which contains a collection of recipes for all-year-round comfort food. more...

  • Crème de la Crèmeby Martin Chiffers; Emma Marsden

    Hodder & Stoughton 2016; US$ 31.99

    Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off. With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredients, equipment and chemistry behind the showstopping... more...

  • Mon Cher Eclairby Charity Ferreira; Joseph De Leo

    Chronicle Books LLC 2016; US$ 1.99

    Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or... more...

  • The Bread Baker's Apprentice, 15th Anniversary Editionby Peter Reinhart

    Potter/TenSpeed/Harmony 2016; US$ 40.00

    Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine... more...

  • Stir, Sizzle, Bakeby Charlotte Druckman

    Potter/TenSpeed/Harmony 2016; US$ 25.00

    "There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen."  -   Grub Street The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured... more...