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Bread

Most popular at the top

  • The Zumbo Filesby Adriano Zumbo

    Allen & Unwin 2015; US$ 20.99

    The colours are bright, the flavours unexpected. The experience of recreating 50 Zumbo recipes is complete delight. more...

  • One Dough, Ten Breadsby Sarah Black

    Houghton Mifflin Harcourt 2016; US$ 22.72

    An introduction to making bread by hand, starting with one simple dough and making small changes to ingredients and proportions to create ten "foundation" breads; plus additional recipes and lessons on essential techniques. more...

  • The Elements of Pizzaby Ken Forkish

    Potter/TenSpeed/Harmony 2016; US$ 30.00

    good pizza is magic. Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish?owner of the beloved restaurant Ken?s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award?winning author of Flour Water Salt Yeast; and one of... more...

  • Traditional Breadmakingby Eve Parker

    Arcturus Digital Limited 2013; US$ 4.99

    Discover the art of creating classic and speciality breads with this book, which contains a collection of recipes for all-year-round comfort food. more...

  • Mon Cher Eclairby Charity Ferreira; Joseph De Leo

    Chronicle Books LLC 2016; US$ 12.99

    Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or... more...

  • The Bread Baker's Apprentice, 15th Anniversary Editionby Peter Reinhart

    Potter/TenSpeed/Harmony 2016; US$ 40.00

    Co-founder of the legendary Brother Juniper?s Bakery, author of ten landmark bread books, and distinguished instructor at the world?s largest culinary academy, Peter Reinhart has been a leader in America?s artisanal bread movement for more than thirty years. Never one to be content with yesterday?s baking triumph, however, Peter continues to refine... more...

  • Stir, Sizzle, Bakeby Charlotte Druckman

    Potter/TenSpeed/Harmony 2016; US$ 25.00

    "There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen." [ Grub Street ] The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured... more...

  • Breaking Breadsby Uri Scheft; Raquel Pelzel

    Artisan 2016; US$ 20.95

    Named one of the Best Cookbooks of the Year by Food & Wine , The Los Angeles Times , The New York Times , The San Francisco Chronicle , and The Washington Post   Israeli baking encompasses the influences of so many regions?Morocco, Yemen, Germany, and Georgia, to name a few?and master baker Uri Scheft seamlessly marries all of these in his... more...

  • Tanoshii Ke-kiby Masataka Yamashita

    Marshall Cavendish 2016; US$ 22.99

    Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita’s cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his... more...

  • Great British Bake Off ? Bake it Better (No.7): Sweet Bread & Bunsby Linda Collister

    Hodder & Stoughton 2016; US$ 18.99

    Bake it Better: Sweet Bread & Buns includes everything you need to know about baking delicious sweet bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes... more...