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Most popular at the top

  • Italian Baking Secretsby Father Joseph Orsini

    St. Martin's Press 2013; US$ 8.99

    Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food great, and his directions come with the bonus of his wide knowledge. The book begins with what... more...

  • Breadby Anne Sheasby

    Watkins Media 2009; US$ 9.99

    Sheasby opens her new book with an authoritative introduction to bread baking that provides the basics, from the equipment and ingredients you will need to the techniques necessary to achieve perfect results every time. The chapters that follow present a collection of more than 100 superb recipes for breads of all kinds - including everyday rolls and... more...

  • The Village Baker's Wifeby Joseph Ortiz

    Potter/TenSpeed/Harmony 2013; US$ 30.00

    Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the country. The Village Baker's Wife compiles the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayle's... more...

  • Going with the Grainby Susan Seligson

    Simon & Schuster 2013; US$ 15.99

    "My lifelong love affair with bread has less to do with crust, crumb, and the vagaries of sourdough cultures and more to do with bread as a reflection of people's varied beliefs, daily lives, and blood memories....Bread tells the most essential human stories." So begins Susan Seligson's personal and often humorous journey to discover the secrets... more...

  • Mad for Muffinsby Jean Anderson

    Houghton Mifflin Harcourt 2014; US$ 19.99

    A comprehensive collection of muffin recipes from one of America's most acclaimed food writers in a gifty, attractive package. more...

  • 100 Great Breadsby Paul Hollywood

    Octopus Books 2011; Not Available

    Paul Hollywood presents all the know-how you need to bake delicious and unusual breads. Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this foodstuff has built him a thriving bakery business and seen him creating breads for some of the country's most famous hotels. He believes... more...

  • Scandilicious Bakingby Signe Johansen

    Hodder & Stoughton 2012; Not Available

    Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to... more...

  • Betty Crocker 20 Best Muffin Recipesby Betty Crocker

    Houghton Mifflin Harcourt 2014; US$ 1.99

    20 favorite recipes for muffins. more...

  • Beach House Bakingby Lei Shishak; Chau Vuong

    Skyhorse Publishing 2014; US$ 24.95

    In Beach House Baking: An Endless Summer of Delicious Desserts , pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California. At her shop, Chef Lei serves... more...

  • Sugar Rushby Johnny Iuzzini; Wes Martin; Dorie Greenspan

    Potter/TenSpeed/Harmony 2014; US$ 40.00

    Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.   James Beard?award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs,... more...