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Bread

Most popular at the top

  • The Elements of Pizzaby Ken Forkish

    Potter/TenSpeed/Harmony 2016; US$ 30.00

    good pizza is magic. Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish?owner of the beloved restaurant Ken?s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award?winning author of Flour Water Salt Yeast; and one of... more...

  • Traditional Breadmakingby Eve Parker

    Arcturus Digital Limited 2013; US$ 4.99

    Discover the art of creating classic and speciality breads with this book, which contains a collection of recipes for all-year-round comfort food. more...

  • Mon Cher Eclairby Charity Ferreira; Joseph De Leo

    Chronicle Books LLC 2016; US$ 12.99

    Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or... more...

  • The Bread Baker's Apprentice, 15th Anniversary Editionby Peter Reinhart

    Potter/TenSpeed/Harmony 2016; US$ 40.00

    Co-founder of the legendary Brother Juniper?s Bakery, author of ten landmark bread books, and distinguished instructor at the world?s largest culinary academy, Peter Reinhart has been a leader in America?s artisanal bread movement for more than thirty years. Never one to be content with yesterday?s baking triumph, however, Peter continues to refine... more...

  • Stir, Sizzle, Bakeby Charlotte Druckman

    Potter/TenSpeed/Harmony 2016; US$ 25.00

    A new classic for the only pan you need   A humble workhorse used for generations to crisp bacon perfectly and fry chicken, the cast-iron skillet can also turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to... more...

  • Breaking Breadsby Uri Scheft; Raquel Pelzel

    Artisan 2016; US$ 20.95

    Israeli baking encompasses the influences of so many regions?Morocco, Yemen, Germany, and Georgia, to name a few?and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach... more...

  • Tanoshii Ke-kiby Masataka Yamashita

    Marshall Cavendish 2016; US$ 22.99

    Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita’s cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his... more...

  • Great British Bake Off ? Bake it Better (No.7): Sweet Bread & Bunsby Linda Collister

    Hodder & Stoughton 2016; US$ 18.99

    Bake it Better: Sweet Bread & Buns includes everything you need to know about baking delicious sweet bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes... more...

  • Bread Illustratedby The Editors at America's Test Kitchen

    America's Test Kitchen 2016; US$ 16.99

    In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to... more...

  • Great British Bake Off ? Bake it Better (No.8): Pastry & Patisserieby Unknown TBC

    Hodder & Stoughton 2016; US$ 18.99

    Bake it Better: Patisserie & Pastries includes everything you need to know about baking delicious and beautiful pastries. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes.... more...