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Most popular at the top

  • The French Bakerby Sébastien Boudet; Olaf Hajek; Carl Kleiner

    Skyhorse Publishing 2013; US$ 24.95

    Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation?baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for. Containing luscious photographs of family, food,... more...

  • The Art of Baking Breadby Matt Pellegrini

    Skyhorse Publishing 2011; US$ 24.95

    Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with invaluable information and troubleshooting advice, plus clear explanations of ingredients,... more...

  • Merle's Country Show Bakingby Merle Parrish

    Random House Australia 2013; US$ 34.16

    Much loved MasterChef guest and Country Women's Association Champion, Merle Parrish shares her country-cooking secrets, tips and recipes in her stunning second book, Merle's Country Show Baking and Other Favourites . In her second cookbook, Merle Parrish shares her expertise and secrets for all kinds of baked treats - from cinnamon tea cake to... more...

  • Baking Sourdough Breadby Göran Söderin; George Strachal

    Skyhorse Publishing 2014; US$ 17.95

    Sourdough is magic. It?s healthy, it?s tasty, and it?s alive. But that doesn?t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough. Baking with sourdough isn?t difficult; the biggest... more...

  • Easy Finger Food Recipesby Jo Seagar

    Random House New Zealand 2014; US$ 7.25

    Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a houseful of people staying. With this mouth-watering selection Jo shares ten of her easy finger food ideas, suitable for any occasion. more...

  • Great Whole Grain Breadsby Beatrice Ojakangas; Susan Gaber

    University of Minnesota Press 2002; US$ 57.00

    ?Possibly the best such bread book on the market . . . every recipe a winner.? Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker?s kitchen. more...

  • Quick Breadsby Beatrice Ojakangas

    University of Minnesota Press 2003; US$ 45.00

    Renowned baker Beatrice Ojakangas presents more than sixty tasty and inventive recipes, including hearty Cheddar Apple Bread, Sour Cream Cinnamon Coffee Cake, and Hot Pepper and Bacon Corn Bread. With easy-to-follow directions and helpful hints, this is a cookbook for novice and expert bakers alike. more...

  • Baking Basics and Beyondby Pat Sinclair

    Agate Publishing 2006; US$ 9.99

    With the demise of Home Ec classes, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. "Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat... more...

  • Gluten-Free Baking Classics for the Bread Machineby Annalise G. Roberts

    Agate Publishing 2009; US$ 9.99

    All-new brand extension of a very popular title in gluten-free marketplace--great, easy-to-use recipes that take full advantage of bread machine convenience for everyday bread baking, an especially flexible and cost-effective option for gluten-free households more...