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Bread

Most popular at the top

  • United States of Breadby Adrienne Kane

    Running Press 2014; US$ 20.00

    As American as apple pie ? How about As American as freshly baked bread? . Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely tangy San Francisco Sourdough. Adrienne Kane... more...

  • Low Carb High Fat Breadby Mariann Andersson

    Skyhorse Publishing 2015; US$ 17.95

    Bread is such an integral part of our daily diet that it tends to be what we miss the most when embarking on a low carb high fat or gluten-free diet. After the initial excitement fades, it doesn?t take long for the aroma of a freshly baked, warm-from-the-oven loaf to waft into our memory. At last, with Low Carb High Fat Bread , those following low-carb... more...

  • 100 Great Breadsby Paul Hollywood

    Octopus Books 2015; Not Available

    Paul Hollywood conveys his love of bread-making and its therapeutic powers in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown... more...

  • Knead to Knowby Real Bread Campaign

    Grub Street Cookery 2013; US$ 15.50

    Whether you are a professional baker, a home baker who would like to turn a hobby into a career or just someone who loves Real Bread then this handbook is for you. It contains advice, recipes and insights from some of the country’s most experienced bakers, millers and retailers. There are chapters on ingredients, how to make a bread starter, how... more...

  • 100 Great Breadsby Paul Hollywood

    Octopus 2015; Not Available

    TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury... more...

  • Donut Nationby Ellen Brown

    Running Press 2015; US$ 20.00

    Donut Nation presents 100 of the best hand-crafted donut shops from across the United States, along with 40 mouth-watering recipes. more...

  • Making Doughby Russell Van Kraayenburg; Russell Van Kraayenburg

    Quirk Books 2015; US$ 24.95

    Pastry baking is one half creativity, one half science, and one half old-fashioned know-how. If that seems confusing, don?t worry: Making Dough makes perfect sense out of the often-intimidating task of preparing homemade pastry dough. With helpful diagrams, easy-to-follow recipes, and step-by-step instructions for home cooks, every type of dough... more...

  • Sugar Rushby Johnny Iuzzini; Wes Martin; Dorie Greenspan

    Potter/TenSpeed/Harmony 2014; US$ 40.00

    Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.   James Beard?award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs,... more...

  • Bread Revolutionby Peter Reinhart

    Potter/TenSpeed/Harmony 2014; US$ 30.00

    Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement?from his seminal work, The Bread Baker?s Apprentice , to today. In Bread Revolution , he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed... more...

  • Bakingby James Peterson

    Potter/TenSpeed/Harmony 2012; US$ 40.00

    The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time. That's the premise of Baking , revered cooking teacher James Peterson's master course in baking fundamentals. In more than 350 recipes and... more...