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Bread

Most popular at the top

  • 100 Great Breadsby Paul Hollywood

    Octopus 2011; US$ 26.59

    Paul Hollywood presents all the know-how you need to bake delicious and unusual breads. Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this foodstuff has built him a thriving bakery business and seen him creating breads for some of the country's most famous hotels. He believes... more...

  • Tartine Breadby Chad Robertson

    Chronicle Books LLC 2013; US$ 29.99

    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who... more...

  • My Pizzaby Jim Lahey; Rick Flaste

    Crown Publishing Group 2012; US$ 27.50

    Make homemade pizza that exceeds your wildest expectations?yet couldn?t be simpler?with Jim Lahey?s groundbreaking no-knead dough and inventive toppings.   The secret to incredible pizza is a superb crust?one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City?s celebrated Sullivan Street... more...

  • The New Artisan Bread in Five Minutes a Dayby M.D. Jeff Hertzberg; Zoë François; Stephen Scott Gross

    St. Martin's Press 2013; US$ 10.49

    A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day?the revolutionary approach to bread-making With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly.... more...

  • Stylish Cakesby Charlotte Neuville; Michael Coffindaffer

    HarperCollins 2015; US$ 23.99

    A beautiful, full-color collection of 60 stylish, masterfully designed, and delicious confections that have won the Fashion Chef, Charlotte Neuville, widespread acclaim from fashionistas and foodies alike. Since opening in 2012, Charlotte Neuville?s The Fashion Chef has taken the culinary world by storm. Skillfully blending the pastry arts, fashion,... more...

  • Stylish Cakesby Charlotte Neuville; Michael Coffindaffer

    HarperCollins 2015; Not Available

    A beautiful, full-color collection of 60 stylish, masterfully designed, and delicious confections that have won the Fashion Chef, Charlotte Neuville, widespread acclaim from fashionistas and foodies alike. Since opening in 2012, Charlotte Neuville?s The Fashion Chef has taken the culinary world by storm. Skillfully blending the pastry arts, fashion,... more...

  • Stylish Cakesby Charlotte Neuville; Michael Coffindaffer

    HarperCollins 2015; Not Available

    A beautiful, full-color collection of 60 stylish, masterfully designed, and delicious confections that have won the Fashion Chef, Charlotte Neuville, widespread acclaim from fashionistas and foodies alike. Since opening in 2012, Charlotte Neuville?s The Fashion Chef has taken the culinary world by storm. Skillfully blending the pastry arts, fashion,... more...

  • The No-Cook No-Bake Cookbookby Matt Kadey

    Ulysses Press 2013; US$ 15.95

    TURN UP THE FLAVOR—NOT THE HEAT! From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it?s easy to keep both your stress level and kitchen temperature low with these fast and fun no-cook meals. The No-Cook, No- Bake Cookbook features tons of creative dishes, including: ? Salmon Mango Ceviche ? Teriyaki Tofu Wraps... more...

  • Sugar Babyby Gesine Bullock-Prado; Tina Rupp

    ABRAMS 2012; US$ 24.99

    Cookbooks with recipes for baking with sugar (in the oven) continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)?until now. In Sugar Baby , Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections,... more...

  • Peter Reinhart's Artisan Breads Every Dayby Peter Reinhart

    Ten Speed Press 2010; US$ 30.00

    Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft... more...