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Bread

  • Bread Machine Easyby Sara Lewis

    Octopus 2017; US$ 12.99

    There's nothing quite like the smell of freshly baked bread, but not everyone has the time to hand-make their own. With Bread Machine Easy, you won't have to. Packed with 70 easy-to-follow recipes, this practical recipe book shows you how to make the most of your bread machine. Using an imaginative range of ingredients for traditional and international... more...

  • Tartine All Dayby Elisabeth Prueitt

    Potter/TenSpeed/Harmony 2017; US$ 40.00

    An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt?s gift to home cooks everywhere who crave... more...

  • Bread Toast Crumbsby Alexandra Stafford

    Potter/TenSpeed/Harmony 2017; US$ 30.00

    With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn?t just about baking bread-- it?s about what to do with the slices and heels and nubs from those many loaves you?ll bake.  Alexandra Stafford grew up eating her mother?s peasant bread at nearly every meal?the recipe... more...

  • Muffins & Biscuitsby Heidi Gibson; Antonis Achilleos

    Chronicle Books LLC 2017; US$ 12.99

    Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This follow-up to the successful Grilled Cheese Kitchen features 50 recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins as well as an irresistible assortment of flavored... more...

  • 99 Favorite Amish Breads, Rolls, and Muffinsby Georgia Varozza

    Harvest House Publishers, Inc. 2017; US$ 9.99

    Serve warmth and comfort straight from the oven when you use any of these 99 amazing Amish recipes to bake something special for your loved ones. Enjoy these time-tested recipes?with Amish goodness already baked in. more...

  • Sweetnessby Christy Jordan

    Workman Publishing Company 2016; US$ 15.95

    A celebration of sweetness in all forms - sweet foods, sweet memories, sweet blessings, and a sweet life - in recipes by Christy Jordan of Southern Plate. more...

  • The New Healthy Bread in Five Minutes a Dayby M.D. Jeff Hertzberg; Zoë François; Stephen Scott Gross

    St. Martin's Press 2016; US$ 23.09

    A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day ?the quick and easy way to make nutritious whole grain artisan bread. Jeff Hertzberg and Zoë François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the... more...

  • Tasted and Approved!by Various

    Marshall Cavendish 2016; US$ 20.00

    For families juggling school, work, and many other time-consuming daily obligations, the idea of making dinner can be daunting. A combined effort by the top mommy bloggers,Tasted & Approved is a carefully curated collection of 50 simple yet delicious home-made recipes for busy parents by busy parents. From scrumptious mains such as salmon potato cakes... more...

  • Bouchon Bakeryby Thomas Keller; Sebastien Rouxel

    Artisan 2016; US$ 19.95

    Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes... more...

  • Breaking Breadsby Uri Scheft; Raquel Pelzel

    Artisan 2016; US$ 19.95

    Named one of the Best Cookbooks of the Year by Food & Wine , The Boston Globe , The Los Angeles Times , The New York Times , The San Francisco Chronicle , USA Today , The Washington Post , and more   Israeli baking encompasses the influences of so many regions?Morocco, Yemen, Germany, and Georgia, to name a few?and master baker Uri Scheft... more...