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- Potter/TenSpeed/Harmony 2017; US$ 40.00
An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt?s gift to home cooks everywhere who crave... more...
- Potter/TenSpeed/Harmony 2017; US$ 30.00
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn?t just about baking bread-- it?s about what to do with the slices and heels and nubs from those many loaves you?ll bake. Alexandra Stafford grew up eating her mother?s peasant bread at nearly every meal?the recipe... more...
- Skyhorse Publishing 2017; US$ 17.99
In Beach House Baking: An Endless Summer of Delicious Desserts , Pastry Chef Lei Shishak shares her most popular recipes for cupcakes, cup-tails, cookies, frostings/fillings, pies, ice cream sandwiches, and frozen pops from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California. At her shop, Chef Lei serves... more...
- Chronicle Books LLC 2017; US$ 12.99
Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This follow-up to the successful Grilled Cheese Kitchen features 50 recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins as well as an irresistible assortment of flavored... more...
- Harvest House Publishers, Inc. 2017; US$ 9.99
Serve warmth and comfort straight from the oven when you use any of these 99 amazing Amish recipes to bake something special for your loved ones. Enjoy these time-tested recipes?with Amish goodness already baked in. more...
- St. Martin's Press 2016; US$ 23.09
A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day ?the quick and easy way to make nutritious whole grain artisan bread. Jeff Hertzberg and Zoë François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the... more...
- Marshall Cavendish 2016; US$ 20.00
For families juggling school, work, and many other time-consuming daily obligations, the idea of making dinner can be daunting. A combined effort by the top mommy bloggers,Tasted & Approved is a carefully curated collection of 50 simple yet delicious home-made recipes for busy parents by busy parents. From scrumptious mains such as salmon potato cakes... more...
- Artisan 2016; US$ 19.95
Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes... more...
- Artisan 2016; US$ 19.95
Named one of the Best Cookbooks of the Year by Food & Wine , The Boston Globe , The Los Angeles Times , The New York Times , The San Francisco Chronicle , USA Today , The Washington Post , and more Israeli baking encompasses the influences of so many regions?Morocco, Yemen, Germany, and Georgia, to name a few?and master baker Uri Scheft... more...