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Bread

  • Better on Toastby Jill A. Donenfeld

    HarperCollins 2015; Not Available

    A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today?s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too! Whether she?s frantically preparing for an impromptu gathering with... more...

  • Better on Toastby Jill A. Donenfeld

    HarperCollins 2015; Not Available

    A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today?s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too! Whether she?s frantically preparing for an impromptu gathering with... more...

  • Better on Toastby Jill A. Donenfeld

    HarperCollins 2015; US$ 18.99

    A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today?s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too! Whether she?s frantically preparing for an impromptu gathering with... more...

  • Bread & Butterby Erin McKenna

    Potter/TenSpeed/Harmony 2015; US$ 25.00

    ?Who knew gluten-free bread could be so amazing?! The wonderful Erin McKenna, that?s who!? ?Nigella Lawson ?Gluten-free and vegan bread? How is that even possible? Trust Erin McKenna. She knows what she?s doing. And she?ll have you baking in no time.? ?Shauna Ahern ?I?ve been a fan of Erin McKenna?s BabyCakes from the start. Everything is so... more...

  • United States of Cakesby Roy Fares

    Skyhorse Publishing 2015; US$ 24.99

    World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. United States of Cakes is a compilation of his favorite classics,... more...

  • Against the Grainby Nancy Cain

    Potter/TenSpeed/Harmony 2015; US$ 27.50

    Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet. Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural... more...

  • Low Carb High Fat Breadby Mariann Andersson

    Skyhorse Publishing 2015; US$ 17.95

    Bread is such an integral part of our daily diet that it tends to be what we miss the most when embarking on a low carb high fat or gluten-free diet. After the initial excitement fades, it doesn?t take long for the aroma of a freshly baked, warm-from-the-oven loaf to waft into our memory. At last, with Low Carb High Fat Bread , those following low-carb... more...

  • Bread Revolutionby Peter Reinhart

    Potter/TenSpeed/Harmony 2014; US$ 30.00

    Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement?from his seminal work, The Bread Baker?s Apprentice , to today. In Bread Revolution , he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed... more...

  • Gluten-Free Artisan Bread in Five Minutes a Dayby M.D. Jeff Hertzberg; Zoë François

    St. Martin's Press 2014; US$ 30.99

    The authors met in their children's music class in 2003 and wrote the best-selling Artisan Bread in Five Minutes a Day , and Healthy Bread in Five Minutes a Day . Jeff Hertzberg, M.D. grew up eating New York pizza and spent years trying to figure out how to make dough that was convenient enough to use for daily pizza, flatbreads, and loaves.... more...

  • United States of Breadby Adrienne Kane

    Running Press 2014; US$ 20.00

    As American as apple pie ? How about As American as freshly baked bread? . Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely tangy San Francisco Sourdough. Adrienne Kane... more...