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- Harvest House Publishers, Inc. 2017; US$ 9.99
Serve warmth and comfort straight from the oven when you use any of these 99 amazing Amish recipes to bake something special for your loved ones. Enjoy these time-tested recipes?with Amish goodness already baked in. more...
- St. Martin's Press 2016; US$ 23.09
A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day ?the quick and easy way to make nutritious whole grain artisan bread. Jeff Hertzberg and Zoë François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the... more...
- Artisan 2016; US$ 19.95
Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes... more...
- Artisan 2016; US$ 19.95
Named one of the Best Cookbooks of the Year by Food & Wine , The Boston Globe , The Los Angeles Times , The New York Times , The San Francisco Chronicle , USA Today , The Washington Post , and more Israeli baking encompasses the influences of so many regions?Morocco, Yemen, Germany, and Georgia, to name a few?and master baker Uri Scheft... more...
- De Vecchi Ediciones 2016; US$ 2.99
* La aromaterapia, ¿una novedad? Sí y no. Sí, porque hoy cobra un nuevo auge y no, porque tiene una tradición antiquísima: se practicaba ya hace miles de años en Egipto, India y China* Los aceites esenciales contenidos en las flores, en las frutos y en otras partes de las plantas medicinales se extraen por destilación y se usan para curar trastornos... more...
- Potter/TenSpeed/Harmony 2016; US$ 25.00
"There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen." [ Grub Street ] The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured... more...
- Potter/TenSpeed/Harmony 2016; US$ 40.00
Co-founder of the legendary Brother Juniper?s Bakery, author of ten landmark bread books, and distinguished instructor at the world?s largest culinary academy, Peter Reinhart has been a leader in America?s artisanal bread movement for more than thirty years. Never one to be content with yesterday?s baking triumph, however, Peter continues to refine... more...
- America's Test Kitchen 2016; US$ 16.99
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to... more...
- Hodder & Stoughton 2016; US$ 18.99
Bake it Better: Sweet Bread & Buns includes everything you need to know about baking delicious sweet bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes... more...