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Bread

  • Totally Bagel Cookbookby Helene Siegel

    Potter/TenSpeed/Harmony 2015; US$ 5.95

    From schmears and spreads to sandwiches and snacks, this handy little book presents a trove of recipes sure to appeal to any bagel-lover. With dishes ranging from the classic?like a Cream Cheese and Lox Sandwich on a homemade bagel?to the unique?like a Date Walnut Spread?delve into the world of bagel cuisine with the pocket guide Totally Bagel Cookbook.... more...

  • Donut Nationby Ellen Brown

    Running Press 2015; US$ 22.00

    Donut Nation presents 100 of the best hand-crafted donut shops from across the United States, along with 40 mouth-watering recipes. more...

  • Stylish Cakesby Charlotte Neuville; Michael Coffindaffer

    HarperCollins 2015; Not Available

    More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste With 250 full-color photographs and illustrations more...

  • Stylish Cakesby Charlotte Neuville; Michael Coffindaffer

    HarperCollins 2015; Not Available

    More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste With 250 full-color photographs and illustrations more...

  • Stylish Cakesby Charlotte Neuville; Michael Coffindaffer

    HarperCollins 2015; US$ 23.99

    More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste With 250 full-color photographs and illustrations more...

  • BackStage Baker, A Foodie Taleby Nancy Hahn

    Rainforest Books 2015; US$ 9.99

    BackStage Baker, A Foodie Tale is a Broadway Fairy Tale about love, kindness, determination, and confections. It is a sweet treat of a story and a great recipe book for all ages. more...

  • Better on Toastby Jill Donenfeld

    HarperCollins 2015; Not Available

    A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today?s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too! Whether she?s frantically preparing for an impromptu gathering with... more...

  • Better on Toastby Jill Donenfeld

    HarperCollins 2015; Not Available

    A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today?s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too! Whether she?s frantically preparing for an impromptu gathering with... more...

  • Better on Toastby Jill Donenfeld

    HarperCollins 2015; US$ 18.99

    A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today?s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too! Whether she?s frantically preparing for an impromptu gathering with... more...

  • Bread & Butterby Erin McKenna

    Potter/TenSpeed/Harmony 2015; US$ 25.00

    At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code of vegan frosting   For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite... more...