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Bread

  • Easy Finger Food Recipesby Jo Seagar

    Random House New Zealand 2014; US$ 7.25

    Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a houseful of people staying. With this mouth-watering selection Jo shares ten of her easy finger food ideas, suitable for any occasion. more...

  • Easy Baking Recipesby Chelsea Winter

    Random House New Zealand 2014; US$ 7.25

    Ten no-fuss baking recipes from Chelsea Winter. Chelsea Winter is famous for her straight-forward, home-style recipes that are simple to prepare, yet look great and taste fantastic. These are some of her personal favourites, using accessible ingredients that are easy on the wallet. more...

  • Betty Crocker 20 Best Muffin Recipesby Betty Crocker

    Houghton Mifflin Harcourt 2014; US$ 1.99

    20 favorite recipes for muffins. more...

  • Baking Sourdough Breadby Göran Söderin; George Strachal

    Skyhorse Publishing 2014; US$ 17.95

    Sourdough is magic. It?s healthy, it?s tasty, and it?s alive. But that doesn?t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough. Baking with sourdough isn?t difficult; the biggest... more...

  • The Village Baker's Wifeby Joseph Ortiz

    Ten Speed Press 2013; US$ 30.00

    Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the country. The Village Baker's Wife compiles the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayle's... more...

  • Going with the Grainby Susan Seligson

    Simon & Schuster 2013; US$ 15.99

    "My lifelong love affair with bread has less to do with crust, crumb, and the vagaries of sourdough cultures and more to do with bread as a reflection of people's varied beliefs, daily lives, and blood memories....Bread tells the most essential human stories." So begins Susan Seligson's personal and often humorous journey to discover the secrets... more...

  • The Art of French Pastryby Jacquy Pfeiffer; Martha Rose Shulman

    Knopf Doubleday Publishing Group 2013; US$ 40.00

    What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In  The Art of French Pastry  award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you... more...

  • The Pocket Bakeryby Rose Prince

    Orion 2013; Not Available

    Easy-to-follow techniques, secrets, and baking recipes from a family kitchen. more...

  • The Pocket Bakeryby Rose Prince

    Orion 2013; US$ 37.58

    Easy-to-follow techniques, secrets, and baking recipes from a family kitchen. more...

  • Italian Baking Secretsby Giuseppe Orsini

    St. Martin's Press 2013; US$ 8.99

    Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments.  Father Orsini knows how to make good food great, and his directions come with the bonus of his wide knowledge. The book begins with what... more...