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Bread

  • One Dough, Ten Breadsby Sarah Black

    Houghton Mifflin Harcourt 2016; US$ 25.00

    An introduction to making bread by hand, starting with one simple dough and making small changes to ingredients and proportions to create ten "foundation" breads; plus additional recipes and lessons on essential techniques. more...

  • Bien Cuitby Zachary Golper; Peter Kaminsky; Thomas Schauer

    Regan Arts. 2015; US$ 50.00 US$ 34.99

    One of the world's most celebrated bakers in America shares his insider?s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time?and inexpensively. Bien Cuit  introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary... more...

  • Making Doughby Russell Van Kraayenburg

    Quirk Books 2015; US$ 24.95

    Great pastry starts with great dough. And making homemade dough is easy as pie when you?ve got science on your side. Making Dough presents simple formulas for creating a dozen different from-scratch doughs. The secret? Understanding how the ratio of just five ingredients?flour, butter, water, sugar, and eggs?can be tweaked to bake a patisserie?s... more...

  • The Hot Bread Kitchen Cookbookby Jessamyn Waldman Rodriguez; Julia Turshen

    Potter/TenSpeed/Harmony 2015; US$ 35.00

    Yahoo Food's Cookbook of the Year Authentic multiethnic breads from the New York City bakery with a mission At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas,... more...

  • Magpieby Holly Ricciardi; Miriam Harris

    Running Press 2015; US$ 27.50

    Magpie celebrates Philadelphia?s own pie boutique? by the same name: move over, cheesesteak! The book covers their beloved sweet and savory pies, hand pies, pot pies, and pie shakes, all of them fine-tuned to exacting standards for the home baker with lots of step-by-step instruction for that all-important crust. Recipes include sweets like Cranberry... more...

  • A Jewish Baker's Pastry Secretsby George Greenstein; Elaine Greenstein; Julia Greenstein; Isaac Bleicher

    Potter/TenSpeed/Harmony 2015; US$ 29.99

    This follow-up to the author's James Beard award-winning  Secrets of a Jewish Baker is a charming collection of European-style bakery classics, such as coffee cake and strudel.      George Greenstein has a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking. In  A Jewish Baker's... more...

  • Totally Bagel Cookbookby Helene Siegel

    Potter/TenSpeed/Harmony 2015; US$ 5.95

    From schmears and spreads to sandwiches and snacks, this handy little book presents a trove of recipes sure to appeal to any bagel-lover. With dishes ranging from the classic?like a Cream Cheese and Lox Sandwich on a homemade bagel?to the unique?like a Date Walnut Spread?delve into the world of bagel cuisine with the pocket guide Totally Bagel Cookbook.... more...

  • Donut Nationby Ellen Brown

    Running Press 2015; US$ 22.00

    Donut Nation presents 100 of the best hand-crafted donut shops from across the United States, along with 40 mouth-watering recipes. more...

  • Stylish Cakesby Charlotte Neuville; Michael Coffindaffer

    HarperCollins 2015; US$ 23.99

    More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste With 250 full-color photographs and illustrations more...

  • BackStage Baker, A Foodie Taleby Nancy Hahn

    Rainforest Books 2015; US$ 9.99

    BackStage Baker, A Foodie Tale is a Broadway Fairy Tale about love, kindness, determination, and confections. It is a sweet treat of a story and a great recipe book for all ages. more...