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Bread

  • 100 Great Breadsby Paul Hollywood

    Octopus 2015; US$ 21.99

    TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury... more...

  • The 50 Best Bread Recipesby Adams Media

    F+W Media 2011; US$ 2.99 US$ 2.45

    They?re fresh. They?re easy to make. And they?re right at your fingertips. The 50 Best Bread Recipes is an appetizing selection of breads for you to bake right in your oven. From Crusty Italian Ciabatta to Cinnamon Swirl Sticky Buns, there?s plenty of options included so you can serve up tons of tasty loaves. Enjoy! They?re fresh. They?re easy to... more...

  • Against the Grainby Nancy Cain

    Potter/TenSpeed/Harmony 2015; US$ 27.50

    Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet. Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural... more...

  • The Art of Baking Breadby Matt Pellegrini

    Skyhorse Publishing 2011; US$ 24.99

    Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with invaluable information and troubleshooting advice, plus clear explanations of ingredients,... more...

  • The Art of French Pastryby Jacquy Pfeiffer; Martha Rose Shulman

    Knopf Doubleday Publishing Group 2013; US$ 40.00

    Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In  The Art of French Pastry  award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned... more...

  • Artisan Bread in Five Minutes a Dayby M.D. Jeff Hertzberg; Zoë François; Mark Luinenburg

    St. Martin's Press 2007; US$ 8.99

    For 30+ brand-new recipes and expanded ?Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all ? Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François... more...

  • Artisan Breadsby Jan Hedh

    Skyhorse Publishing 2011; US$ 24.99

    In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasionsfrom daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes master tips on how to bake bread for maximum... more...

  • Artisan Pizza and Flatbread in Five Minutes a Dayby M.D. Jeff Hertzberg; Zoë François; Mark Luinenburg

    St. Martin's Press 2011; US$ 28.99

    From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes. With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want... more...

  • Artisan Pizza and Flatbread in Five Minutes a Dayby M.D. Jeff Hertzberg; Zoë François; Mark Luinenburg

    St. Martin's Press 2011; US$ 28.99

    From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes. With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want... more...

  • Asian Piesby Evonne Lyn Lee; Sarah Lee

    Marshall Cavendish 2016; US$ 22.99

    Seasoned home bakers Evonne Lyn Lee and Sarah FC Lee debut a stunning cookbook that contains 50 unique pie recipes that are set to make the Western staple an Asian favourite! Featuring 50 recipes from potpies and puff pastries to tarts, this collection of unique Asian pies will redefine the limits of making pies with exciting sweet and savoury pie... more...