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Cajun & Creole

Most popular at the top

  • Prime Time Emerilby Emeril Lagasse

    HarperCollins 2012; Not Available

    With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse. Happily, here's P rime Time Emeril: More TV Dinners from America's Favorite Chef. It's another big helping of the food, the fun, and the... more...

  • Chef Paul Prudhomme's Louisiana Tastesby Paul Prudhomme

    HarperCollins 2012; Not Available

    Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better. Chef Paul Prudhomme put Louisiana cooking on the map. Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved. Today, the culinary influences of Asia, Latin America, the Middle East,... more...

  • Tremeby David Simon; Lolis Eric Elie; Nina Noble; Ed Anderson; Anthony Bourdain

    Chronicle Books LLC 2013; US$ 21.99

    Inspired by David Simon's award-winning HBO series Treme , this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desautel's own Crawfish Ravioli and LaDonna Batiste-Williams's Smothered Turnip Soup... more...

  • Texas Eatsby Robb Walsh

    Potter/TenSpeed/Harmony 2012; US$ 25.00

    Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and... more...

  • Chef Paul Prudhomme's Louisiana Kitchenby Paul Prudhomme

    HarperCollins 2012; US$ 9.99

    Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible... more...

  • Chef Paul Prudhomme's Pure Magicby Paul Prudhomme

    HarperCollins 2012; US$ 10.99

    Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find: Sticky Chicken Lotsa Crab Crab Cakes Southern Smothered Spuds Sweet Potato Omelet Bronzed Fish Fresh Garlic Pasta Corn Chowder Black Bean Soup Really Rich Beef and MushroomsAlso... more...

  • Chef Paul Prudhomme's Louisiana Tastesby Paul Prudhomme

    HarperCollins 2012; US$ 19.99

    Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better. Chef Paul Prudhomme put Louisiana cooking on the map. Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved. Today, the culinary influences of Asia, Latin America, the Middle East,... more...

  • Real Cajunby Donald Link; Paula Disbrowe

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    ?Donald Link?s book simply makes me hungry the way I used to be around my grandmother?s kitchen down on the Mississippi Gulf Coast. He is more than a chef. He is a southern artist using tradition as a canvas and acquired culinary magic as his box of paints, with which he brings to life masterpieces of southern cuisine that ignite our taste buds as... more...

  • Chef Paul Prudhomme's Louisiana Tastesby Paul Prudhomme

    HarperCollins 2012; Not Available

    Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better. Chef Paul Prudhomme put Louisiana cooking on the map. Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved. Today, the culinary influences of Asia, Latin America, the Middle East,... more...

  • Chef Paul Prudhomme's Pure Magicby Paul Prudhomme

    HarperCollins 2012; Not Available

    Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find: Sticky Chicken Lotsa Crab Crab Cakes Southern Smothered Spuds Sweet Potato Omelet Bronzed Fish Fresh Garlic Pasta Corn Chowder Black Bean Soup Really Rich Beef and MushroomsAlso... more...