The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
Cajun & Creole

Most popular at the top

  • The Tabasco Cookbookby Paul Mcilhenny; Barbara Hunter; John Besh

    Potter/TenSpeed/Harmony 2016; US$ 16.99

    "Tabasco sauce is an indispensable ingredient, and always on my kitchen counter. I am a loyal Fan." Pierre Franey The world would be a much blander place without that familiar little red bottle with the white diamond label. Ever since Edmund McIlhenny introduced his soon-to-be-famous pepper sauce in 1868, raw oysters and Bloody Marys have depended... more...

  • The Food of New Orleansby John DeMers

    Tuttle Publishing 1998; US$ 15.95

    This comprehensive Cambodian cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers and he starts by giving you a... more...

  • With Love from LuLu's Kitchenby Lucy Buffett; Jimmy Buffett

    Grand Central Publishing 2016; Not Available

    Updated for 2016, the self-published bestseller by Lucy Buffett with amazing recipes from her destination restaurant in Gulf Shores, Alabama. Like her brother, Jimmy, Lucy Buffett celebrates freedom, relaxation, and seaside decadence in her own art--cooking. This previously self-published book (formerly titled Crazy Sista Cooking) has sold over... more...

  • With Love from LuLu's Kitchenby Lucy Buffett; Jimmy Buffett

    Grand Central Publishing 2016; Not Available

    Updated for 2016, the self-published bestseller by Lucy Buffett with amazing recipes from her destination restaurant in Gulf Shores, Alabama. Like her brother, Jimmy, Lucy Buffett celebrates freedom, relaxation, and seaside decadence in her own art--cooking. This previously self-published book (formerly titled Crazy Sista Cooking) has sold over... more...

  • With Love from LuLu's Kitchenby Lucy Buffett; Jimmy Buffett

    Grand Central Publishing 2016; US$ 18.89

    Updated for 2016, the self-published bestseller by Lucy Buffett with amazing recipes from her destination restaurant in Gulf Shores, Alabama. Like her brother, Jimmy, Lucy Buffett celebrates freedom, relaxation, and seaside decadence in her own art--cooking. This previously self-published book (formerly titled Crazy Sista Cooking) has sold over... more...

  • Real Cajunby Donald Link; Paula Disbrowe

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area?the Acadiana region of Louisiana?is a tough land that funnels its spirit into the local cuisine. You can?t find more delicious, rustic, and satisfying country cooking... more...

  • Taste of Treméby Todd-Michael St. Pierre

    Ulysses Press 2012; US$ 21.95

    LAISSEZ LES BONS TEMPS ROULER In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home... more...

  • The Fresh Tableby Helana Brigman

    LSU Press 2013; US$ 24.95

    Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and ?touff?e are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh... more...

  • Roux Memoriesby Belinda Hulin

    Lyons Press 2010; US$ 18.99

    Belinda Hulin was stirring in gumbo pots before she could walk. The Louisiana native has long written about food for newspapers and magazines, and she is the author of The Everything Fondue Party Book , The Everything Pizza Cookbook, The Everything Soup, Stew and Chili Cookbook, and Knack Chinese Cooking. She currently divides her time... more...

  • Crescent City Cookingby Susan Spicer; Paula Disbrowe

    Knopf Doubleday Publishing Group 2009; US$ 35.00

    One of New Orleans?s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer?an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime?brings... more...