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Canadian

Most popular at the top

  • Rob Feenie's Casual Classicsby Rob Feenie; Mark McEwan

    D & M Publishers 2012; US$ 28.00

    Canada's first Iron Chef America Champion shares the best of his family-friendly -- and award-winning -- casual meals. Rob Feenie has been crafting simple yet special recipes throughout his celebrated career. Now, the longtime leader in the casual fine dining movement reveals his favourite recipes for the best meals in life: everyday cooking... more...

  • Rob Feenie's Casual Classicsby Rob Feenie; Mark McEwan

    Douglas & McIntyre 2012; Not Available

    Home cooking is the current buzzword in culinary circles, and just about every Michelin-starred chef--from Ferran Adria to Heston Blumenthal to Jean-Georges Vongerichten--has published a book of simple recipes for everyday meals. Canada's first Iron Chef, Rob Feenie, first wowed diners with his innovative tasting menus combining classic cooking techniques,... more...

  • More Food That Really Schmecksby Edna Staebler

    McClelland & Stewart 2012; US$ 18.95

    Have you ever had food that really schmecks? Cookbook author Edna Staebler is back with More Food That Really Schmecks , more recipes collected from the Mennonite community in Waterloo County, Ont. You won't find dishes like Smoked Sausage Soup, Schnippled Bean Casserole, and Mrs. Addison Eby's Sour Cream Elderberry Pie anywhere else. Written... more...

  • The Soup Sisters and Broth Brothers Cookbookby Sharon Hapton

    Appetite by Random House 2014; US$ 24.95

    The follow up to 2012's bestselling The Soup Sisters Cookbook (over 35,000 copies sold), with more than 100 new soup recipes from "souper" volunteers and celebrity chefs.       The Soup Sisters and Broth Brothers Cookbook showcases delicious recipes from Soup Sisters volunteers and from many top celebrity chefs--including Yotam Ottolenghi, Curtis... more...

  • Batchby Joel Maccharles; Dana Harrison

    Appetite by Random House 2016; US$ 30.00

    more...

  • Zedby Elizabeth McClung

    Arsenal Pulp Press 2006; US$ 17.95

    A sprawling, hypnotic novel about a girl named Zed. more...

  • Canadian Whiskyby Davin De Kergommeaux

    McClelland & Stewart 2012; US$ 20.00

    Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.   Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating... more...

  • You Gotta Eat Here!by John Catucci; Michael Vlessides

    HarperCollins Canada 2012; US$ 19.99

    The national bestseller You Gotta Eat Here! showcases the great joints and legendary local restaurants that many of us have never heard of. You?ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters who have turned these places into neighbourhood institutions. And you?ll visit some of the country?s best eateriesfrom... more...

  • You Gotta Eat Here!by John Catucci; Michael Vlessides

    HarperCollins Canada 2012; Not Available

    The national bestseller You Gotta Eat Here! showcases the great joints and legendary local restaurants that many of us have never heard of. You?ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters who have turned these places into neighbourhood institutions. And you?ll visit some of the country?s best eateriesfrom... more...

  • The Sobo Cookbookby Lisa Ahier; Andrew Morrison

    Appetite by Random House 2014; US$ 29.95

    Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: "perhaps the most exciting lunch stand in North America". The back... more...