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Canadian

Most popular at the top

  • Caesarsby Clint Pattemore; Connie Desousa; John Jackson

    Appetite by Random House 2014; US$ 19.95

    The Caesar is the iconic Canadian cocktail, shared on backyard patios and cocktail menus from coast to coast. Caesars is the ultimate guide to this Canadian classic, containing more than 50 unique recipes for Caesar variations, and 20 delicious food recipes to pair with them.      Mounties, maple syrup, hockey... few things are as distinctly... more...

  • Made in Quebecby Julian Armstrong

    HarperCollins Canada 2014; US$ 31.99

    Canada?s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette , has spent her career eating, cooking, thinking... more...

  • You Gotta Eat Here Too!by John Catucci; Michael Vlessides

    HarperCollins Canada 2014; US$ 19.99

    More great joints and recipes from the hit Food Network series! You Gotta Eat Here Too! showcases the great joints and legendary local restaurants that many of us have never heard of. You?ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters that have turned these places into neighbourhood institutions.... more...

  • Made in Quebecby Julian Armstrong

    HarperCollins Canada 2014; Not Available

    Canada?s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette , has spent her career eating, cooking, thinking... more...

  • You Gotta Eat Here Too!by John Catucci; Michael Vlessides

    HarperCollins Canada 2014; Not Available

    More great joints and recipes from the hit Food Network series! You Gotta Eat Here Too! showcases the great joints and legendary local restaurants that many of us have never heard of. You?ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters that have turned these places into neighbourhood institutions.... more...

  • Made in Quebecby Julian Armstrong

    HarperCollins Canada 2014; Not Available

    Canada?s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette , has spent her career eating, cooking, thinking... more...

  • You Gotta Eat Here Too!by John Catucci; Michael Vlessides

    HarperCollins Canada 2014; Not Available

    More great joints and recipes from the hit Food Network series! You Gotta Eat Here Too! showcases the great joints and legendary local restaurants that many of us have never heard of. You?ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters that have turned these places into neighbourhood institutions.... more...

  • Seven Spoonsby Tara O'Brady

    Potter/TenSpeed/Harmony 2015; US$ 27.50

    The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, nearly ten years after... more...

  • The Great Lobster Cookbookby Matt Dean Pettit

    Appetite by Random House 2014; US$ 29.95

    Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.   From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with... more...

  • As Fresh as It Getsby Christian Gaudreault; Star Spilos

    Arsenal Pulp Press 2006; US$ 21.95

    From farmer to market to plate--tasty recipes that are fast, healthy, and as fresh as they get. more...