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Canadian

Most popular at the top

  • You Gotta Eat Here Too!by John Catucci; Michael Vlessides

    HarperCollins Canada 2014; US$ 19.99

    More great joints and recipes from the hit Food Network series! You Gotta Eat Here Too! showcases the great joints and legendary local restaurants that many of us have never heard of. You?ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters that have turned these places into neighbourhood institutions.... more...

  • Seven Spoonsby Tara O'Brady

    Potter/TenSpeed/Harmony 2015; US$ 27.50

    The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, nearly ten years after... more...

  • The Great Lobster Cookbookby Matt Dean Pettit

    Appetite by Random House 2014; US$ 29.95

    Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.   From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with... more...

  • Bake with Anna Olsonby Anna Olson

    Appetite by Random House 2016; US$ 28.00

    Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods.  Bake with Anna Olson  features more than 125 recipes from her popular Food Network Canada show. From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for... more...

  • Feastby Lindsay Anderson; Dana VanVeller

    Appetite by Random House 2017; US$ 28.00

    Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana... more...

  • The Redpath Canadian Bake Bookby Redpath Sugar Ltd.

    Appetite by Random House 2017; US$ 30.00

    From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion. Redpath Sugar has been a staple in kitchens all across Canada since 1854, supporting cooks and bakers nation-wide... more...

  • Canadian Whisky, Second Editionby Davin de Kergommeaux

    Appetite by Random House 2017; US$ 20.00

    In this newly revised and updated version of an award-winning book, Davin de Kergommeaux takes readers on a journey through Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it. Join whisky authority Davin de Kergommeaux on a cross-country journey from British... more...

  • As Fresh as It Getsby Christian Gaudreault; Star Spilos

    Arsenal Pulp Press 2006; US$ 21.99

    From farmer to market to plate--tasty recipes that are fast, healthy, and as fresh as they get. more...

  • Had A Glass 2013by James Nevison

    Appetite by Random House 2012; US$ 19.95

    In a sea of vinous choice Had a Glass points BC wine drinkers in the right direction--towards a good bottle that won't break the bank. In this expertly selected collection of 100 wines, you will find the very best value for money across the best whites, pinks, reds and bubbles for 2013. Each wine has a full page review and its label and barcode... more...

  • Edible Histories, Cultural Politicsby Franca Iacovetta; Valerie J. Korinek; Marlene Epp

    University of Toronto Press, Scholarly Publishing Division 2012; Not Available

    Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike. more...