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Canadian

Most popular at the top

  • Made in Quebecby Julian Armstrong

    HarperCollins Canada 2014; US$ 31.99

    Canada?s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette , has spent her career eating, cooking, thinking... more...

  • You Gotta Eat Here Too!by John Catucci; Michael Vlessides

    HarperCollins Canada 2014; US$ 19.99

    More great joints and recipes from the hit Food Network series! You Gotta Eat Here Too! showcases the great joints and legendary local restaurants that many of us have never heard of. You?ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters that have turned these places into neighbourhood institutions.... more...

  • Seven Spoonsby Tara O'Brady

    Potter/TenSpeed/Harmony 2015; US$ 27.50

    The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, nearly ten years after... more...

  • The Great Lobster Cookbookby Matt Dean Pettit

    Appetite by Random House 2014; US$ 29.95

    Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.   From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with... more...

  • Bake with Anna Olsonby Anna Olson

    Appetite by Random House 2016; US$ 28.00

    Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods.  Bake with Anna Olson  features more than 125 recipes from her popular Food Network Canada show. From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for... more...

  • As Fresh as It Getsby Christian Gaudreault; Star Spilos

    Arsenal Pulp Press 2006; US$ 21.99

    From farmer to market to plate--tasty recipes that are fast, healthy, and as fresh as they get. more...

  • Had A Glass 2013by James Nevison

    Appetite by Random House 2012; US$ 19.95

    In a sea of vinous choice Had a Glass points BC wine drinkers in the right direction--towards a good bottle that won't break the bank. In this expertly selected collection of 100 wines, you will find the very best value for money across the best whites, pinks, reds and bubbles for 2013. Each wine has a full page review and its label and barcode... more...

  • Edible Histories, Cultural Politicsby Franca Iacovetta; Valerie J. Korinek; Marlene Epp

    University of Toronto Press, Scholarly Publishing Division 2012; US$ 36.95

    Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike. more...

  • A Good Catchby Jill Lambert; David Suzuki

    Greystone Books 2009; US$ 24.99

    Eating responsibly may mean including new and different foods in one?s diet, but it doesn't mean having to forgo flavor. A Good Catch incorporates the most responsible and delicious seafood choices into more than 90 mouthwatering recipes from celebrity chefs across Canada. The book begins with a brief introduction that explains what questions... more...

  • The Soup Sisters Cookbookby Sharon Hapton; Pierre A. Lamielle

    Appetite by Random House 2012; US$ 22.95

    100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.   The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman,... more...