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Canadian

Most popular at the top

  • You Gotta Eat Here Too!by John Catucci; Michael Vlessides

    HarperCollins Canada 2014; Not Available

    More great joints and recipes from the hit Food Network series! You Gotta Eat Here Too! showcases the great joints and legendary local restaurants that many of us have never heard of. You?ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters that have turned these places into neighbourhood institutions.... more...

  • The Great Lobster Cookbookby Matt Dean Pettit

    Appetite by Random House 2014; US$ 29.95

    Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.   From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with... more...

  • You Gotta Eat Here!by John Catucci; Michael Vlessides

    HarperCollins Canada 2012; Not Available

    The national bestseller You Gotta Eat Here! showcases the great joints and legendary local restaurants that many of us have never heard of. You?ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters who have turned these places into neighbourhood institutions. And you?ll visit some of the country?s best eateries—from... more...

  • You Gotta Eat Here Too!by John Catucci; Michael Vlessides

    HarperCollins Canada 2014; Not Available

    More great joints and recipes from the hit Food Network series! You Gotta Eat Here Too! showcases the great joints and legendary local restaurants that many of us have never heard of. You?ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters that have turned these places into neighbourhood institutions.... more...

  • As Fresh as It Getsby Christian Gaudreault; Star Spilos

    Arsenal Pulp Press 2006; US$ 21.95

    From farmer to market to plate--tasty recipes that are fast, healthy, and as fresh as they get. more...

  • Had A Glass 2013by James Nevison

    Appetite by Random House 2012; US$ 19.95

    In a sea of vinous choice Had a Glass points BC wine drinkers in the right direction--towards a good bottle that won't break the bank. In this expertly selected collection of 100 wines, you will find the very best value for money across the best whites, pinks, reds and bubbles for 2013. Each wine has a full page review and its label and barcode... more...

  • A Good Catchby Jill Lambert; David Suzuki

    Greystone Books 2009; US$ 24.95

    Eating responsibly may mean including new and different foods in one?s diet, but it doesn't mean having to forgo flavor. A Good Catch incorporates the most responsible and delicious seafood choices into more than 90 mouthwatering recipes from celebrity chefs across Canada. The book begins with a brief introduction that explains what questions... more...

  • The Soup Sisters Cookbookby Sharon Hapton; Pierre A. Lamielle

    Appetite by Random House 2012; US$ 22.95

    100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.   The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman,... more...

  • You Gotta Eat Here!by John Catucci; Michael Vlessides

    HarperCollins Canada 2012; Not Available

    The national bestseller You Gotta Eat Here! showcases the great joints and legendary local restaurants that many of us have never heard of. You?ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters who have turned these places into neighbourhood institutions. And you?ll visit some of the country?s best eateries—from... more...

  • Hollyhock Cooksby The Hollyhock Cooks; Linda Solomon; Moreka Jolar; Maria Robledo

    New Society Publishers 2003; US$ 23.95

    Garden-fresh recipes from an island retreat. more...