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Canadian

  • The Art of Living According to Joe Beefby David McMillan; Frederic Morin; Meredith Erickson; David Chang

    Potter/TenSpeed/Harmony 2011; US$ 40.00

    The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125... more...

  • As Fresh as It Getsby Christian Gaudreault; Star Spilos

    Arsenal Pulp Press 2006; US$ 21.99

    From farmer to market to plate--tasty recipes that are fast, healthy, and as fresh as they get. more...

  • Bake with Anna Olsonby Anna Olson

    Appetite by Random House 2016; US$ 28.00

    Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods.  Bake with Anna Olson  features more than 125 recipes from her popular Food Network Canada show. From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for... more...

  • Caesarsby Clint Pattemore; Connie DeSousa; John Jackson

    Appetite by Random House 2014; US$ 19.95

    The Caesar is the iconic Canadian cocktail, shared on backyard patios and cocktail menus from coast to coast. Caesars is the ultimate guide to this Canadian classic, containing more than 50 unique recipes for Caesar variations, and 20 delicious food recipes to pair with them.      Mounties, maple syrup, hockey... few things are as distinctly and... more...

  • Canadian Whiskyby Davin de Kergommeaux

    McClelland & Stewart 2012; US$ 22.00

    Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.   Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating... more...

  • Canadians at Tableby Dorothy Duncan

    Dundurn 2011; US$ 8.99

    Canadians at Table is an introduction to the diverse culinary history of Canada. We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new environment. Here is one of the most unique and fascinating food histories in the world. more...

  • Cooking with Globy Glo McNeill

    MacIntyrePurcell Publishing, Inc 2012; US$ 11.99

    Cooking with Glo is a return to a dab and a pinch, a dollop and a sprinkle. This is cooking learned at a mother?s apron strings; and her mother from her mother. McNeill believes that healthy cooking is social, convivial and accessible, and the recipes contained here are dispensed with a charm, wit and the sage wisdom pulled from a full life. She... more...

  • Earls The Cookbookby Jim Sutherland

    Appetite by Random House 2016; US$ 30.00

    Create all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favourites and current menu selections. The first cookbook from Earls is as authentic and approachable... more...

  • Edible Histories, Cultural Politicsby Franca Iacovetta; Valerie J. Korinek; Marlene Epp

    University of Toronto Press, Scholarly Publishing Division 2012; US$ 36.95

    Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike. more...

  • Feastby Lindsay Anderson; Dana VanVeller

    Appetite by Random House 2017; US$ 28.00

    Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana... more...