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Canadian

  • The Art of Living According to Joe Beefby David Mcmillan; Frederic Morin; Meredith Erickson; David Chang

    Ten Speed Press 2011; US$ 40.00

    The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125... more...

  • As Fresh as It Getsby Christian Gaudreault; Star Spilos

    Arsenal Pulp Press 2006; US$ 21.95

    From farmer to market to plate--tasty recipes that are fast, healthy, and as fresh as they get. more...

  • Caesarsby Clint Pattemore; Connie Desousa; John Jackson

    Appetite by Random House 2014; US$ 19.95

    The Caesar is the iconic Canadian cocktail, shared on backyard patios and cocktail menus from coast to coast. Caesars is the ultimate guide to this Canadian classic, containing more than 50 unique recipes for Caesar variations, and 20 delicious food recipes to pair with them.      Mounties, maple syrup, hockey... few things are as distinctly... more...

  • Canadian Whiskyby Davin De Kergommeaux

    McClelland & Stewart 2012; US$ 20.00

    Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it.   Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating... more...

  • Canadians at Tableby Dorothy Duncan

    Dundurn 2011; US$ 11.99

    Canadians at Table is an introduction to the diverse culinary history of Canada. We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new environment. Here is one of the most unique and fascinating food histories in the world. more...

  • Cooking with Globy Glo McNeill

    MacIntyrePurcell Publishing, Inc 2012; US$ 11.99

    Cooking with Glo is a return to a dab and a pinch, a dollop and a sprinkle. This is cooking learned at a mother?s apron strings; and her mother from her mother. McNeill believes that healthy cooking is social, convivial and accessible, and the recipes contained here are dispensed with a charm, wit and the sage wisdom pulled from a full life. She... more...

  • Food That Really Schmecksby Edna Staebler

    Wilfrid Laurier University Press 2006; US$ 17.95

    An iPad version of Food That Really Schmecks is now available. New material in the app includes photos and videos of Edna Staebler and the Waterloo Region countryside. Recipes are easily searchable, and users can upload photos and recipe comments and suggestions that will be shared to all users, just like your grandma's scribbles in the margins... more...

  • A Good Catchby Jill Lambert; David Suzuki

    Greystone Books 2009; US$ 24.95

    Eating responsibly may mean including new and different foods in one?s diet, but it doesn't mean having to forgo flavor. A Good Catch incorporates the most responsible and delicious seafood choices into more than 90 mouthwatering recipes from celebrity chefs across Canada. The book begins with a brief introduction that explains what questions... more...

  • Had A Glass 2013by James Nevison

    Appetite by Random House 2012; US$ 19.95

    In a sea of vinous choice Had a Glass points BC wine drinkers in the right direction--towards a good bottle that won't break the bank. In this expertly selected collection of 100 wines, you will find the very best value for money across the best whites, pinks, reds and bubbles for 2013. Each wine has a full page review and its label and barcode... more...

  • Hollyhock Cooksby The Hollyhock Cooks; Linda Solomon; Moreka Jolar; Maria Robledo

    New Society Publishers 2003; US$ 23.95

    Garden-fresh recipes from an island retreat. more...