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Caribbean & West Indian

Most popular at the top

  • Spice It Upby Levi Roots

    Octopus Books 2011; US$ 13.99

    Levi dubs up all of our favourite classic recipes, adding a tamarind and orange glaze to lamb chops, making a lime jerk marinade for chicken, cooking salmon with chilli and dishing up a spiced tropical fruit pilaf. As you would expect from Levi, everything in this book is easy to prepare, and there are lots of ideas for quick suppers. With chapters... more...

  • Jamaica - A Taste of the Islandsby Paris Permenter; John Bigley

    Hunter Publishing 1999; US$ 7.99

    A new book in an exciting series for the gourmet traveler ? or just about anyone who enjoys mouth-watering island cuisine! This unique combination travel-food guidebook introduces you to the delicious cuisine of Jamaica. more...

  • Havana Salsaby Viviana Carballo

    Atria Books 2006; US$ 18.99

    With more than seventy mouthwatering recipes, this vibrant memoir by food writer Viviana Carballo shares the Havana of her childhood -- warm nights, pounding surf, energetic music, and the memorable meals that both nourished and delighted her and her family throughout the years. In the 1940s and 1950s, at the height of government corruption,... more...

  • The Real Jerkby Lily Pottinger; Ed Pottinger

    Arsenal Pulp Press 2002; US$ 23.95

    Contemporary Caribbean cooking at its finest. more...

  • Sky Juice and Flying Fishby Jessica B. Harris

    Touchstone 2010; US$ 19.95

    Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen.... more...

  • The Cuban Kitchenby Raquel Rabade Roque

    Knopf Doubleday Publishing Group 2011; US$ 20.00

    What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions?a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five... more...

  • Spice It Upby Levi Roots

    Octopus 2011; US$ 37.16

    In this delicious collection of 100 recipes, Levi Roots plunders his spice cupboard to create some exciting new dishes using everyday ingredients. more...

  • Spice It Upby Levi Roots

    Octopus 2011; Not Available

    In this delicious collection of 100 recipes, Levi Roots plunders his spice cupboard to create some exciting new dishes using everyday ingredients. more...

  • Mexican Food Made Simpleby Thomasina Miers

    Hodder & Stoughton 2011; Not Available

    If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible... more...

  • Mexican Food Made Simpleby Thomasina Miers

    Hodder & Stoughton 2011; US$ 37.16

    If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible... more...