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- Potter/TenSpeed/Harmony 2016; US$ 30.00 US$ 22.50
Packed with 75 approachable and delectable recipes for classic Cuban dishes; essays on Cuba's culture, history, and politics, and hundreds of breathtaking photos, ˇCuba! offers readers a unique opportunity to dive into the food and culture of this vibrant country. As the borders of Cuba continue to relax, more and more tourists are flooding in... more...
- Potter/TenSpeed/Harmony 2014; US$ 27.50
African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians,... more...
- The Experiment 2016; US$ 24.95
If ?Caribbean cuisine? makes you think of pineapples and coconuts, you?re missing out. The secret is in the spices?fresh alternative flavors for every vegan diet. With the right sauce or seasoning blend, you can transform your pantry staples into Caribbean delights. From a rich cooking tradition that combines African, French, Spanish, British, Asian,... more...
- Knopf Doubleday Publishing Group 2011; US$ 15.95
350 recetas clásicas que captan la esencia del paladar criollo En Cocina cubana , Raquel Roque ha juntado las recetas más queridas de su familia para ofrecer toda una selección de platos suculentos a los amantes de la cocina cubana. Tanto los expertos como los principiantes querrán aprovechar esta oportunidad de preservar para las generaciones venideras... more...
- Knopf Doubleday Publishing Group 2011; US$ 20.00
What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions?a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five... more...
- The University of North Carolina Press 2013; US$ 29.99
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat.... more...
- Tuttle Publishing 1998; US$ 12.95
This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful... more...
- Atria Books 2006; US$ 18.99
With more than seventy mouthwatering recipes, this vibrant memoir by food writer Viviana Carballo shares the Havana of her childhood -- warm nights, pounding surf, energetic music, and the memorable meals that both nourished and delighted her and her family throughout the years. In the 1940s and 1950s, at the height of government corruption,... more...
- Hunter Publishing 1999; US$ 7.99
A new book in an exciting series for the gourmet traveler ? or just about anyone who enjoys mouth-watering island cuisine! This unique combination travel-food guidebook introduces you to the delicious cuisine of Jamaica. more...
- Potter/TenSpeed/Harmony 2012; US$ 18.99
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised... more...