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Caribbean & West Indian

Most popular at the top

  • Sky Juice and Flying Fishby Jessica B. Harris

    Touchstone 2010; Not Available

    Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen.... more...

  • Havana Salsaby Viviana Carballo

    Atria Books 2006; Not Available

    With more than seventy mouthwatering recipes, this vibrant memoir by food writer Viviana Carballo shares the Havana of her childhood -- warm nights, pounding surf, energetic music, and the memorable meals that both nourished and delighted her and her family throughout the years. In the 1940s and 1950s, at the height of government corruption,... more...

  • Havana Salsaby Viviana Carballo

    Atria Books 2006; Not Available

    With more than seventy mouthwatering recipes, this vibrant memoir by food writer Viviana Carballo shares the Havana of her childhood -- warm nights, pounding surf, energetic music, and the memorable meals that both nourished and delighted her and her family throughout the years. In the 1940s and 1950s, at the height of government corruption,... more...

  • Sky Juice and Flying Fishby Jessica B. Harris

    Touchstone 2010; Not Available

    Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen.... more...

  • Levi Roots? Reggae Reggae Cookbookby Levi Roots

    HarperCollins Publishers 2010; Not Available

    TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook. more...

  • Sabor!by Ana Quincoces Rodriguez

    Running Press 2012; US$ 19.00

    more...

  • The Food of Jamaicaby John DeMers; Eduardo Fuss

    Tuttle Publishing 1998; US$ 18.95

    This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful... more...

  • Afro-Veganby Bryant Terry

    Potter/TenSpeed/Harmony 2014; US$ 27.50

    African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians,... more...

  • Jerk from Jamaicaby Helen Willinsky; Ed Anderson

    Potter/TenSpeed/Harmony 2012; US$ 18.99

    When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised... more...

  • Authentic Recipes from Jamaicaby John DeMers; Eduardo Fuss

    Tuttle Publishing 2012; US$ 15.95

    Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the... more...