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Caribbean & West Indian

Most popular at the top

  • Sabor!by Ana Quincoces Rodriguez

    Running Press 2012; US$ 19.00

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  • Afro-Veganby Bryant Terry

    Ten Speed Press 2014; US$ 27.50

    African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians,... more...

  • Havana Salsaby Viviana Carballo

    Atria Books 2006; Not Available

    With more than seventy mouthwatering recipes, this vibrant memoir by food writer Viviana Carballo shares the Havana of her childhood -- warm nights, pounding surf, energetic music, and the memorable meals that both nourished and delighted her and her family throughout the years. In the 1940s and 1950s, at the height of government corruption,... more...

  • Sky Juice and Flying Fishby Jessica B. Harris

    Touchstone 2010; Not Available

    Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen.... more...

  • Mexican Food Made Simpleby Thomasina Miers

    Hodder & Stoughton 2011; Not Available

    If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible... more...

  • Mexican Food Made Simpleby Thomasina Miers

    Hodder & Stoughton 2011; US$ 32.68

    If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible... more...

  • The Real Jerkby Lily Pottinger; Ed Pottinger

    Arsenal Pulp Press 2002; US$ 23.95

    Contemporary Caribbean cooking at its finest. more...

  • Levi Roots? Reggae Reggae Cookbookby Levi Roots

    HarperCollins Publishers 2010; Not Available

    TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook. more...

  • Authentic Recipes from Jamaicaby John DeMers; Eduardo Fuss

    Tuttle Publishing 2012; US$ 15.95

    Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush... more...

  • The Spice Necklaceby Ann Vanderhoof

    Houghton Mifflin Harcourt 2010; US$ 14.95

    While sailing around the Caribbean, Ann Vanderhoof  and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauce in a Trinidadian kitchen, cram for a chocolate-tasting test at the University of the West Indies, and sip moonshine... more...