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Caribbean & West Indian

Most popular at the top

  • Afro-Veganby Bryant Terry

    Potter/TenSpeed/Harmony 2014; US$ 27.50

    African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians,... more...

  • Caribbean Cookery Secretsby David Daley; Gwendolyn Daley

    Little, Brown Book Group 2013; US$ 9.99

    Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes,... more...

  • The Food of Jamaicaby John DeMers; Eduardo Fuss

    Tuttle Publishing 1998; US$ 12.99

    This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful... more...

  • Tropical Island Cookingby Jennifer Aranas

    Tuttle Publishing 2015; US$ 24.99

    In The Filipino-American Kitchen , Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour ? from sweet and spicy to smoky and tangy ? while transforming delicious native recipes into easy-to-make meals. Even if you're an experienced Filipino cook, you... more...

  • Eating Puerto Ricoby Cruz Miguel OrtÝz Cuadra

    The University of North Carolina Press 2013; US$ 19.99

    Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat.... more...

  • Caribbean Veganby Taymer Mason

    The Experiment 2016; US$ 18.50

    Spice up your life with over 200 authentic Caribbean recipes? veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You?ll discover: Sweet and Savory Breakfasts: Cassava... more...

  • Authentic Recipes from Jamaicaby John DeMers

    Tuttle Publishing 2012; US$ 15.99

    Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the... more...

  • Ziggy Marley and Family Cookbookby Ziggy Marley

    Akashic Books 2016; US$ 13.99

    A cookbook inspired by the food of Ziggy's upbringing in the household of Bob and Rita Marley. more...

  • An Embarrassment of Mangoesby Ann Vanderhoof

    Doubleday Canada 2011; US$ 18.00

    Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind -- and discovering the seductive secrets of life in the Caribbean. Who hasn?t fantasized about chucking the job, saying goodbye to the rat race, and escaping to some exotic destination in search of sun,... more...

  • Life and Food in the Caribbeanby Cristine Mackie

    New Amsterdam Books 1998; US$ 10.99

    The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles. more...