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Caribbean & West Indian

Most popular at the top

  • Sky Juice and Flying Fishby Jessica B. Harris

    Touchstone 2010; Not Available

    Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen.... more...

  • Havana Salsaby Viviana Carballo

    Atria Books 2006; Not Available

    With more than seventy mouthwatering recipes, this vibrant memoir by food writer Viviana Carballo shares the Havana of her childhood -- warm nights, pounding surf, energetic music, and the memorable meals that both nourished and delighted her and her family throughout the years. In the 1940s and 1950s, at the height of government corruption,... more...

  • Havana Salsaby Viviana Carballo

    Atria Books 2006; Not Available

    With more than seventy mouthwatering recipes, this vibrant memoir by food writer Viviana Carballo shares the Havana of her childhood -- warm nights, pounding surf, energetic music, and the memorable meals that both nourished and delighted her and her family throughout the years. In the 1940s and 1950s, at the height of government corruption,... more...

  • Sky Juice and Flying Fishby Jessica B. Harris

    Touchstone 2010; Not Available

    Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen.... more...

  • Jerk from Jamaicaby Helen Willinsky; Ed Anderson

    Ten Speed Press 2012; US$ 18.99

    When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised... more...

  • Levi Roots? Reggae Reggae Cookbookby Levi Roots

    HarperCollins Publishers 2010; Not Available

    TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook. more...

  • Sabor!by Ana Quincoces Rodriguez

    Running Press 2012; US$ 19.00

    more...

  • A Caribbean Diet Cookbookby W. Nicholas

    Winslow e-Publishing 2007; US$ 6.99

    ?A Caribbean diet Cookbook? is a delightful read. It is packed with almost one hundred mouth watering delicious recipes, from simple snacks such as Caribbean Sunrise and Avocado Cream Dip, to tasty main dishes like the Sweet Potato Chicken and Lime Pork, which can be complimented with pleasant and delectable sweets like Mango Mousse, Sweet Potato Flapjacks,... more...

  • Caribbean Veganby Taymer Mason

    The Experiment 2010; US$ 18.95

    Here is your passport to a world of distinctive, unforgettable food?125 delicious, authentic vegan recipes that showcase flavors and ingredients from across the Caribbean islands If ?Caribbean cuisine? makes you think of pineapples and coconuts, you?re missing out. The Caribbean islands are home to a rich cooking tradition that combines African,... more...

  • Authentic Recipes from Jamaicaby John DeMers; Eduardo Fuss

    Tuttle Publishing 2012; US$ 15.95

    To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries, and lush desserts. more...