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Caribbean & West Indian

Most popular at the top

  • Caribbean Veganby Taymer Mason

    The Experiment 2010; US$ 18.95

    Here is your passport to a world of distinctive, unforgettable food?125 delicious, authentic vegan recipes that showcase flavors and ingredients from across the Caribbean islands If ?Caribbean cuisine? makes you think of pineapples and coconuts, you?re missing out. The Caribbean islands are home to a rich cooking tradition that combines African,... more...

  • Congotay! Congotay! A Global History of Caribbean Foodby Candice Goucher

    Taylor and Francis 2014; US$ 44.95

    Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing... more...

  • Tastes Like Cubaby Eduardo Machado; Michael Domitrovich

    Penguin Group US 2007; US$ 15.00

    Born into a well-to-do family in Cuba in 1953, Eduardo Machado saw firsthand the effects of the rising Castro regime. When he and his brother were sent to the United States on one of the Peter Pan flights of 1961, they did not know if they would ever see their parents or their home again. From his experience living in exile in Los Angeles to becoming... more...

  • Cocina De La Familiaby Marilyn Tausend; Miguel Ravago

    Touchstone 1999; Not Available

    A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values. For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of... more...

  • Life and Food in the Caribbeanby Cristine Mackie

    New Amsterdam Books 1998; US$ 10.99

    The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles. more...

  • Eating Puerto Ricoby Cruz Miguel OrtÝz Cuadra

    The University of North Carolina Press 2013; US$ 29.99

    Eating Puerto Rico: A History of Food, Culture, and Identity more...

  • An Embarrassment of Mangoesby Ann Vanderhoof

    Crown Publishing Group 2004; US$ 15.00

    Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind -- and discovering the seductive secrets of life in the Caribbean. Who hasn?t fantasized about chucking the job, saying goodbye to the rat race, and escaping to some exotic destination in search of sun,... more...