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Caribbean & West Indian

Most popular at the top

  • Caribbean Cookery Secretsby David Daley; Gwendolyn Daley

    Constable & Robinson 2013; US$ 8.74

    Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes,... more...

  • The Spice Necklaceby Ann Vanderhoof

    Houghton Mifflin Harcourt 2010; US$ 14.95

    While sailing around the Caribbean, Ann Vanderhoofá and her husband Steve track wild oregano-eating goats in the cactus-covered hills of the Dominican Republic, gather nutmegs on an old estate in Grenada, make searing-hot pepper sauce in a Trinidadian kitchen, cram for a chocolate-tasting test at the University of the West Indies, and sip moonshine... more...

  • A Caribbean Dietby W. Nicholas

    Winslow e-Publishing 2001; US$ 7.99

    A Caribbean Diet is the most refreshingly laid-back, long-term approach to weight loss I?ve come across. This brilliant little book provides a relaxed approach to peeling off the unwanted pounds the way nature intended. There is also a clutch of wonderful sounding recipes such as Chicken and Crab Calloo Soup, Sweet Potato Pudding, Caribbean Love... more...

  • Tastes Like Cubaby Eduardo Machado; Michael Domitrovich

    Penguin Group US 2007; US$ 15.00

    Born into a well-to-do family in Cuba in 1953, Eduardo Machado saw firsthand the effects of the rising Castro regime. When he and his brother were sent to the United States on one of the Peter Pan flights of 1961, they did not know if they would ever see their parents or their home again. From his experience living in exile in Los Angeles to becoming... more...

  • Cocina De La Familiaby Marilyn Tausend; Miguel Ravago

    Touchstone 1999; Not Available

    A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values. For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of... more...

  • Life and Food in the Caribbeanby Cristine Mackie

    New Amsterdam Books 1998; US$ 10.99

    The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles. more...

  • Eating Puerto Ricoby Cruz Miguel OrtÝz Cuadra

    The University of North Carolina Press 2013; US$ 67.50

    Eating Puerto Rico: A History of Food, Culture, and Identity more...

  • An Embarrassment of Mangoesby Ann Vanderhoof

    Crown Publishing Group 2004; US$ 15.00

    Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind -- and discovering the seductive secrets of life in the Caribbean. Who hasn?t fantasized about chucking the job, saying goodbye to the rat race, and escaping to some exotic destination in search of sun,... more...