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Caribbean & West Indian

  • Tropical Island Cookingby Jennifer Aranas

    Tuttle Publishing 2015; US$ 24.99

    In The Filipino-American Kitchen , Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour ? from sweet and spicy to smoky and tangy ? while transforming delicious native recipes into easy-to-make meals. Even if you're an experienced Filipino cook, you... more...

  • Havana Salsaby Viviana Carballo

    Atria Books 2006; US$ 18.99

    With more than seventy mouthwatering recipes, this vibrant memoir by food writer Viviana Carballo shares the Havana of her childhood -- warm nights, pounding surf, energetic music, and the memorable meals that both nourished and delighted her and her family throughout the years. In the 1940s and 1950s, at the height of government corruption,... more...

  • Authentic Recipes from Jamaicaby John DeMers

    Tuttle Publishing 2012; US$ 15.99

    Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the... more...

  • The Food of Jamaicaby John DeMers; Eduardo Fuss

    Tuttle Publishing 1998; US$ 12.99

    This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful... more...

  • Cuba!by Dan Goldberg; Andrea Kuhn; Jody Eddy

    Potter/TenSpeed/Harmony 2016; US$ 30.00

    Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine. Cuba! explores the magic of this country through recipes and stories that will set taste buds on fire and delight even the most well-seasoned traveler.    Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its... more...

  • Congotay! Congotay! A Global History of Caribbean Foodby Candice Goucher

    Taylor and Francis 2014; US$ 44.95

    Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing... more...

  • Sky Juice and Flying Fishby Jessica B. Harris

    Touchstone 2010; US$ 19.95

    Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen.... more...

  • Life and Food in the Caribbeanby Cristine Mackie

    New Amsterdam Books 1998; US$ 10.99

    The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles. more...

  • Ziggy Marley and Family Cookbookby Ziggy Marley

    Akashic Books 2016; US$ 13.99

    A cookbook inspired by the food of Ziggy's upbringing in the household of Bob and Rita Marley. more...

  • Caribbean Veganby Taymer Mason

    The Experiment 2016; US$ 15.95

    Now in color and with 50 recipes new to this edition?vegan Caribbean fare that?s delicious, spicy, and authentic   There?s so much more to Caribbean cuisine than pineapples and coconuts. The real secret is in the herbs and spices: With the right sauce or seasoning blend, everyday ingredients transform into unforgettable Caribbean delights. ... more...