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- Tuttle Publishing 2015; US$ 24.95
Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine Filipino classics with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes such... more...
- Atria Books 2006; US$ 18.99
With more than seventy mouthwatering recipes, this vibrant memoir by food writer Viviana Carballo shares the Havana of her childhood -- warm nights, pounding surf, energetic music, and the memorable meals that both nourished and delighted her and her family throughout the years. In the 1940s and 1950s, at the height of government corruption,... more...
- Tuttle Publishing 1998; US$ 12.95
This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful... more...
- Tuttle Publishing 2012; US$ 15.95
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the... more...
- Potter/TenSpeed/Harmony 2016; US$ 30.00 US$ 22.50
Packed with 75 approachable and delectable recipes for classic Cuban dishes; essays on Cuba's culture, history, and politics, and hundreds of breathtaking photos, ĄCuba! offers readers a unique opportunity to dive into the food and culture of this vibrant country. As the borders of Cuba continue to relax, more and more tourists are flooding in... more...
- Taylor and Francis 2014; US$ 44.95
Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing... more...
- Touchstone 2010; US$ 19.95
Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen.... more...
- The Experiment 2016; US$ 24.95
If ?Caribbean cuisine? makes you think of pineapples and coconuts, you?re missing out. The secret is in the spices?fresh alternative flavors for every vegan diet. With the right sauce or seasoning blend, you can transform your pantry staples into Caribbean delights. From a rich cooking tradition that combines African, French, Spanish, British, Asian,... more...
- The Experiment 2010; US$ 18.95
Here is your passport to a world of distinctive, unforgettable food?125 delicious, authentic vegan recipes that showcase flavors and ingredients from across the Caribbean islands If ?Caribbean cuisine? makes you think of pineapples and coconuts, you?re missing out. The Caribbean islands are home to a rich cooking tradition that combines African,... more...