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- The Experiment 2016; US$ 18.50
Spice up your life with over 200 authentic Caribbean recipes? veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You?ll discover: Sweet and Savory Breakfasts: Cassava... more...
- Potter/TenSpeed/Harmony 2016; US$ 30.00
Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine. Cuba! explores the magic of this country throughárecipes and storiesáthat will set taste buds on fire and delight even the most well-seasoned traveler.á á Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its... more...
- Tuttle Publishing 2015; US$ 24.99
In The Filipino-American Kitchen , Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour ? from sweet and spicy to smoky and tangy ? while transforming delicious native recipes into easy-to-make meals. Even if you're an experienced Filipino cook, you... more...
- Taylor and Francis 2014; US$ 44.95
Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing... more...
- Potter/TenSpeed/Harmony 2014; US$ 27.50
African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians,... more...
- The University of North Carolina Press 2013; US$ 19.99
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat.... more...
- Little, Brown Book Group 2013; US$ 9.99
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes,... more...
- Potter/TenSpeed/Harmony 2012; US$ 18.99
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised... more...
- Tuttle Publishing 2012; US$ 15.99
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the... more...