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Caribbean & West Indian

  • Afro-Veganby Bryant Terry

    Ten Speed Press 2014; US$ 27.50

    African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians,... more...

  • Eating Puerto Ricoby Cruz Miguel OrtÝz Cuadra

    The University of North Carolina Press 2013; US$ 29.99

    Eating Puerto Rico: A History of Food, Culture, and Identity more...

  • Caribbean Cookery Secretsby David Daley; Gwendolyn Daley

    Constable & Robinson 2013; US$ 8.74

    Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes,... more...

  • Sabor!by Ana Quincoces Rodriguez

    Running Press 2012; US$ 19.00

    more...

  • Jerk from Jamaicaby Helen Willinsky; Ed Anderson

    Ten Speed Press 2012; US$ 18.99

    When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised... more...

  • Authentic Recipes from Jamaicaby John DeMers; Eduardo Fuss

    Tuttle Publishing 2012; US$ 15.95

    Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush... more...

  • Mexican Food Made Simpleby Thomasina Miers

    Hodder & Stoughton 2011; Not Available

    If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible... more...

  • Mexican Food Made Simpleby Thomasina Miers

    Hodder & Stoughton 2011; US$ 34.99

    If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible... more...

  • The Cuban Kitchenby Raquel Rabade Roque

    Knopf Doubleday Publishing Group 2011; US$ 20.00

    What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions?a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five... more...

  • Spice It Upby Levi Roots

    Octopus Books 2011; US$ 13.99

    Levi dubs up all of our favourite classic recipes, adding a tamarind and orange glaze to lamb chops, making a lime jerk marinade for chicken, cooking salmon with chilli and dishing up a spiced tropical fruit pilaf. As you would expect from Levi, everything in this book is easy to prepare, and there are lots of ideas for quick suppers. With chapters... more...