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- Skyhorse Publishing 2017; US$ 17.99
Enjoy these savory, sweet, and always authentic edible treasures. The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as edible treasures.? This innovative cookbook presents a new way to look at the four seasons through... more...
- Clink Street Publishing 2017; US$ 7.99
Stir up an authentic taste of the Caribbean at home with chef Denis Rosembert?s first ever cookbook. The St Lucia born restauranteur lovingly curates his favourite dishes ? from delicious jerk chicken to spicy mutton curry and sweet golden apple cake ? for you to recreate, bringing the unique flavours and exotic aromas of the island ? renowned for... more...
- The Experiment 2016; US$ 18.50
Spice up your life with over 200 authentic Caribbean recipes? veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You?ll discover: Sweet and Savory Breakfasts: Cassava... more...
- Potter/TenSpeed/Harmony 2016; US$ 30.00
Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine. Cuba! explores the magic of this country throughárecipes and storiesáthat will set taste buds on fire and delight even the most well-seasoned traveler.á á Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its... more...
- Tuttle Publishing 2015; US$ 24.99
In The Filipino-American Kitchen , Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour ? from sweet and spicy to smoky and tangy ? while transforming delicious native recipes into easy-to-make meals. Even if you're an experienced Filipino cook, you... more...
- Taylor and Francis 2014; US$ 44.95
Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing... more...
- Potter/TenSpeed/Harmony 2014; US$ 27.50
In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.á Blending African, Carribean, and southern cuisines results... more...
- The University of North Carolina Press 2013; US$ 19.99
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat.... more...
- Potter/TenSpeed/Harmony 2013; US$ 15.95
With Jennifer Trainer Thompson's CARIBBEAN COCKTAILS, escape to an island paradise is just an ice cube's throw away. You'll find yourself in libation nirvana with this thirst-quenching collection of over 60 delicious cocktail recipes, including Mojitos and Le ti' Punch, tangy tequila quenchers, and refreshing non-alcoholic concoctions. Pair your tasty... more...