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Caribbean & West Indian

  • Authentic Recipes from Jamaicaby John DeMers; Eduardo Fuss

    Tuttle Publishing 2012; US$ 15.95

    To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries, and lush desserts. more...

  • Caribbean Cookery Secretsby David Daley; Gwendolyn Daley

    Constable & Robinson 2013; US$ 8.74

    Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes,... more...

  • A Caribbean Dietby W. Nicholas

    Winslow e-Publishing 2001; US$ 7.99

    A Caribbean Diet is the most refreshingly laid-back, long-term approach to weight loss I?ve come across. This brilliant little book provides a relaxed approach to peeling off the unwanted pounds the way nature intended. There is also a clutch of wonderful sounding recipes such as Chicken and Crab Calloo Soup, Sweet Potato Pudding, Caribbean Love... more...

  • A Caribbean Diet Cookbookby W. Nicholas

    Winslow e-Publishing 2007; US$ 6.99

    ?A Caribbean diet Cookbook? is a delightful read. It is packed with almost one hundred mouth watering delicious recipes, from simple snacks such as Caribbean Sunrise and Avocado Cream Dip, to tasty main dishes like the Sweet Potato Chicken and Lime Pork, which can be complimented with pleasant and delectable sweets like Mango Mousse, Sweet Potato Flapjacks,... more...

  • Caribbean Veganby Taymer Mason

    The Experiment 2010; US$ 18.95

    Here is your passport to a world of distinctive, unforgettable food?125 delicious, authentic vegan recipes that showcase flavors and ingredients from across the Caribbean islands If ?Caribbean cuisine? makes you think of pineapples and coconuts, you?re missing out. The Caribbean islands are home to a rich cooking tradition that combines African,... more...

  • Cocina De La Familiaby Marilyn Tausend; Miguel Ravago

    Touchstone 1999; Not Available

    A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values. For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of... more...

  • The Cuban Kitchenby Raquel Rabade Roque

    Knopf Doubleday Publishing Group 2011; US$ 20.00

    What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions?a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five... more...

  • Eating Puerto Ricoby Cruz Miguel OrtÝz Cuadra

    The University of North Carolina Press 2013; US$ 67.50

    Eating Puerto Rico: A History of Food, Culture, and Identity more...

  • An Embarrassment of Mangoesby Ann Vanderhoof

    Crown Publishing Group 2004; US$ 15.00

    Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind -- and discovering the seductive secrets of life in the Caribbean. Who hasn?t fantasized about chucking the job, saying goodbye to the rat race, and escaping to some exotic destination in search of sun,... more...

  • Havana Salsaby Viviana Carballo

    Atria Books 2006; US$ 18.99

    With more than seventy mouthwatering recipes, this vibrant memoir by food writer Viviana Carballo shares the Havana of her childhood -- warm nights, pounding surf, energetic music, and the memorable meals that both nourished and delighted her and her family throughout the years. In the 1940s and 1950s, at the height of government corruption,... more...