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Most popular at the top

  • Home Bakeby Eric Lanlard

    Octopus 2012; US$ 24.93

    Delicious recipes, simple tricks ... this book contains everything you need to know to make gorgeous homemade bakes. more...

  • Baker's Manualby Joseph Amendola; Nicole Rees

    Wiley 2003; US$ 31.00

    engineers, system engineers, researchers, managers, senior & graduate students more...

  • DudeFoodby Dan Churchill

    Simon & Schuster 2015; Not Available

    From the breakout star of MasterChef Australia , Dan Churchill?s DudeFood , a cookbook that will educate, motivate, and inspire men to put on an apron and turn on the oven. Attention, dudes: you no longer have an excuse to avoid the kitchen. Dan Churchill has written a cookbook for guys who have always wanted to cook, but don?t know where to start;... more...

  • DudeFoodby Dan Churchill

    Simon & Schuster 2015; US$ 19.99

    From the breakout star of MasterChef Australia , Dan Churchill?s DudeFood , a cookbook that will educate, motivate, and inspire men to put on an apron and turn on the oven. Attention, dudes: you no longer have an excuse to avoid the kitchen. Dan Churchill has written a cookbook for guys who have always wanted to cook, but don?t know where to start;... more...

  • Food52 Genius Recipesby Kristen Miglore; Amanda Hesser; Merrill Stubbs

    Potter/TenSpeed/Harmony 2015; US$ 35.00

    There are good recipes and there are great ones?and then, there are genius recipes.   Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They?re handed down by luminaries of the food world and become their legacies.... more...

  • Seven Spoonsby Tara O'Brady

    Potter/TenSpeed/Harmony 2015; US$ 27.50

    The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, nearly ten years after... more...

  • Twenty Dinnersby Ithai Schori; Chris Taylor; Rachel Holtzman

    Potter/TenSpeed/Harmony 2015; US$ 37.50

      ?Twenty Dinners is a laid-back, welcoming cookbook that wants you to invite some friends over, dive in and cook together?no stress, no pretense, no overthinking.?-Paste Magazine   ?If it seems almost like an accident that Grizzly Bear bassist Chris Taylor and chef-turned-photographer Ithai Schori made a cookbook, that?s kind of the point.... more...

  • Hors d'Oeuvre and Canapésby James Beard; Julia Child

    Open Road Media 2015; US$ 14.99

    James Beard (1903?1985) was an American cookbook author, syndicated columnist, teacher, and television personality. Designated the ?dean of American cookery? by the New York Times , Beard laid the foundations for generations of amateur and professional food enthusiasts. After publishing his first cookbook in 1940, Beard went on to host the NBC cooking... more...

  • The Art of the Burgerby Jens Fischer

    Skyhorse Publishing 2015; US$ 19.99

    Jens Fischer is a Michelin-starred chef who was trained by and has worked for several award-winning chefs. He?s the executive chef at Passione Rossa at the BollAnt?s im Park hotel in Bad Sobernheim, Germany, where he promotes a modern way of cooking. He loves pasta, but has a particularly affinity for creating unique burgers. Maria Brinkop , a... more...

  • 365 Easy One Dish Mealsby Natalie Haughton

    HarperCollins 2009; US$ 10.99

    A year's worth of simple, sumptuous recipes that are hassle free--minimizing cooking and clean-up; maximizing variety and appeal. Everything from hearty beef borscht to spicy Thai chicken noodles. more...