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  • Better Homes and Gardens New Cook Book, Sixteenth Editionby Better Homes and Gardens

    Houghton Mifflin Harcourt 2014; US$ 29.99

    Better Homes and Gardens New Cook Book, 16th Edition , is the tried-and-true kitchen resource for generations of cooks. Since its publication in 1930, it has been the go-to cook book in millions of homes across America; from scrambling eggs to baking the perfect pie to making Herb Roasted Chicken for a family dinner, this is the book people turn... more...

  • The Frugal Paleo Cookbookby Ciarra Hannah; Melissa Joulwan

    Page Street Publishing 2014; US$ 19.99

    SAVE MONEY & STAY GLUTEN-FREE WITH THESE EASY, DELICIOUS PALEO RECIPES For those on the Paleo diet, one of the biggest concerns isn't the variety but the price. Luckily, Ciarra Hannah, creator of PopularPaleo.com, has 100 easy, wallet-friendly Paleo recipes that'll feed the whole family. Ciarra uses flavorful but less expensive cuts of meat in... more...

  • Making Cheese, Butter & Yogurtby Ricki Carroll; Phyllis Hobson

    Storey Publishing, LLC 2012; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal... more...

  • New German Cookingby Jeremy and Jessica Nolen; Drew Lazor; Jason Varney

    Chronicle Books LLC 2015; US$ 29.99

    Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does... more...

  • Everyday Easyby Lorraine Pascale

    HarperCollins 2015; US$ 19.99

    The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining. Infused with her charisma and charm, Everyday Easy showcases Lorraine Pascale?s elegant, fuss-free cooking, with recipes perfect for both everyday... more...

  • Modern Jewish Cookingby Leah Koenig; Sang An

    Chronicle Books LLC 2015; US$ 27.99

    From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward... more...

  • Mr. and Mrs. Sunday's Suppersby Lorraine Wallace

    Houghton Mifflin Harcourt 2015; US$ 29.99

    The latest collection from New York Times best-selling author Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace. more...

  • Taking You Home: Simple Greek Foodby Vikki Moursellas; Helena Moursellas

    Hachette Australia 2015; US$ 13.76

    2014 My Kitchen Rules Finalists, twins Helena & Vikki Moursellas take you home to the simple Greek food they love to eat with their family and friends. more...

  • Taking You Home: Simple Greek Foodby Vikki Moursellas; Helena Moursellas

    Hachette Australia 2015; Not Available

    2014 My Kitchen Rules Finalists, twins Helena & Vikki Moursellas take you home to the simple Greek food they love to eat with their family and friends. more...

  • Secrets From My Indian Family Kitchenby Anjali Pathak

    Octopus 2015; Not Available

    Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and her father's favourite phrase - 'can we get that into a jar?' Now Anjali draws upon her family secrets in a beautiful collection of authentic... more...