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  • Simply Nigellaby Nigella Lawson

    Flatiron Books 2015; US$ 26.25

    "Part of the balance of life lies in understanding that different days require different ways of eating . . ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed, and yet always satisfying. From quick and... more...

  • Goodbye Sugar ? Hello Weight Loss, Great Skin, More Energy and Improved Moodby Elsa Jones

    Gill Books 2015; US$ 6.99

    Goodbye Sugar is nutritionist Elsa Jones? revolutionary programme for sugar addicts that covers both its physical and emotional aspects. It includes a healthy eating plan designed to reset your taste buds and Cognitive Behavioural Therapy exercises and techniques to teach you how develop a healthy and controlled relationship with food. more...

  • 365 Easy One Dish Mealsby Natalie Haughton

    HarperCollins 2009; US$ 7.99

    A year's worth of simple, sumptuous recipes that are hassle free--minimizing cooking and clean-up; maximizing variety and appeal. Everything from hearty beef borscht to spicy Thai chicken noodles. more...

  • Complete Slow Cooker Cookbookby Wendy Louise

    Sourcebooks, Inc. 2008; US$ 10.99

    For experienced cooks and newcomers alike, The Complete Slow Cooker Cookbook is the perfect guide to the delicious world of family style, slow cooked crockery meals. more...

  • Tyler Florence's Real Kitchenby Tyler Florence

    Potter/TenSpeed/Harmony 2010; US$ 32.50

    Bold. Unfussy. Irresistible. Real. That?s the kind of food that comes out of Tyler Florence?s kitchen. With a culinary sensibility refined in some of New York?s most high-profile restaurants, and a down-home practicality gained as the cooking guru of Food 911, Tyler cooks food that?s fresh, flavorful, and totally doable. In Tyler Florence?s Real... more...

  • Sweet Magicby Michel Richard; Peter Kaminsky

    HarperCollins 2010; US$ 8.99

    From popular pastry chef Michel Richard, author of Happy in the Kitchen , comes Sweet Magic ?a gorgeous, hand-illustrated primer of classic and innovative dessert recipes. Winner of multiple James Beard Awards and an acknowledged pastry genius whom Thomas Keller called ?one of the great practitioners of the culinary arts in America? Michel Richard... more...

  • Michael Symon's Live to Cookby Michael Symon; Michael Ruhlman; Bobby Flay

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation?s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America?s Iron Chefs. At his core, though, he?s a midwestern guy with family roots in old-world... more...

  • College Cookingby Megan Carle; Jill Carle

    Potter/TenSpeed/Harmony 2011; US$ 19.99

    You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza?again? (D) Make a quick trip to the grocery store? The answer's D, and College Cooking is the only study guide you'll need.Sisters Megan... more...

  • The Gourmet Slow Cooker: Volume IIby Lynn Alley; Leo Gong

    Potter/TenSpeed/Harmony 2011; US$ 18.99

    With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time... more...

  • The Modern Pantryby Anna Hansen

    Ebury Publishing 2011; US$ 36.65

    The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern pantry',... more...