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Most popular at the top
- MobileReference.com 2007; US$ 9.99
The biggest mobile cookbook in the world. With over 1000 recipes you are guaranteed to never run out of ideas!. Audience. Intended for everyone. No previous experience is necessary. Detailed explanations of each recipe. National and Ethnic Cuisines. Special Diets. Be prepared for your special guest. Easy and fast viewing. Always have the cookbook available... more...
- HarperCollins 2015; US$ 17.99
The #1 bestselling author and Food Network personality at last answers that age-old question??What's for Dinner???bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love. For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner... more...
- F+W Media 2013; US$ 17.95
From hive to home! From the satisfying taste of fresh honey butter to the blissful aroma of a beeswax candle, Honey Crafting celebrates everything the hive has to offer. Inside, you'll find a variety of sweet crafts for around the home, including Molded Beeswax Ornaments, Oatmeal and Honey Scrub Bar, Honey Gorgonzola Toasts, and Cocoa Lavender Lip... more...
- Skyhorse Publishing 2015; US$ 19.99
Packing school lunches for fussy children can be a chore. Parents are bored of making the same old soggy sandwiches every day, and your picky eaters don?t even show any appreciation when they return their lunchboxes with uneaten veggies and scrappy bits. What if you could entice your children to eat balanced lunches every day? Even better: how do... more...
- Potter/TenSpeed/Harmony 2010; US$ 32.50
Bold. Unfussy. Irresistible. Real. That?s the kind of food that comes out of Tyler Florence?s kitchen. With a culinary sensibility refined in some of New York?s most high-profile restaurants, and a down-home practicality gained as the cooking guru of Food 911, Tyler cooks food that?s fresh, flavorful, and totally doable. In Tyler Florence?s Real... more...
- HarperCollins 2010; US$ 8.99
From popular pastry chef Michel Richard, author of Happy in the Kitchen , comes Sweet Magic ?a gorgeous, hand-illustrated primer of classic and innovative dessert recipes. Winner of multiple James Beard Awards and an acknowledged pastry genius whom Thomas Keller called ?one of the great practitioners of the culinary arts in America? Michel Richard... more...
- Potter/TenSpeed/Harmony 2010; US$ 35.00
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation?s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America?s Iron Chefs. At his core, though, he?s a midwestern guy with family roots in old-world... more...
- Ebury Publishing 2011; US$ 36.65
The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern pantry',... more...