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  • The Perfect Scoopby David Lebovitz

    Ten Speed Press 2011; US$ 18.99

    Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop , pastry chef David Lebovitz?s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis... more...

  • Sweets and Desserts from the Middle Eastby Arto der Haroutunian

    Grub Street Publishing 2014; US$ 23.99

    All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His Sweets & Desserts of the Middle East is regarded as the seminal work on... more...

  • Betty Crocker Cookbookby Betty Crocker Editors

    Wiley 2011; US$ 29.99

    America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage... more...

  • Wheat Belly 30-Minute (or Less!) Cookbookby William Davis

    HarperCollins Canada 2013; US$ 19.99

    Living wheat-free doesn?t take extra time or work. The Wheat Belly (30 Minutes or Less!) Cookbook features healthy, delicious, visually appealing meals and snacks—all conforming to the basic rules of remaining wheat-free and including no ?junk? carbohydrates or grains. With the latest research, success stories and tips and tricks, the Wheat Belly... more...

  • One Dish Two Waysby Jane Kennedy

    Hardie Grant Books 2014; US$ 13.99

    The perfect collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients - the first cookbook guaranteed to please the whole family. Feeding a family. Every night. Is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. It’s not the cooking that’s... more...

  • Gelato Messinaby Nick Palumbo

    Hardie Grant Books 2014; US$ 13.99

    ‘ Ice-cream is exquisite - what a pity it isn’t illegal. ’VOLTAIRESince opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream using only the freshest ingredients and to make everything from scratch. Gelato Messina take their gelato seriously, and the... more...

  • Seriously Simpleby Diane Rossen Worthington; Noel Barnhurt

    Chronicle Books LLC 2014; US$ 19.99

    The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple steps. And good cooks know that Diane Worthington is an expert at finding the one strong flavor component that will turn a ho-hum dish into something memorable?without spending the whole day in... more...

  • Mom's Best One-Dish Suppersby Andrea Chesman

    Storey Publishing, LLC 2014; US$ 10.95

    Home-cooked comfort food without hours of cleanup! With Mom?s Best One-Dish Suppers, you can create dozens of delicious family meals that are simple to prepare and don't leave you with a kitchen full of dirty dishes. From soups and stews to skillet meals, oven-baked meals, and hearty salads, you'll find options to please the whole family. Discover... more...

  • Dish Do-Overby Joanne Lusted

    HarperCollins Canada 2014; US$ 19.99

    Based on the wildly popular segment on CBC TV?s Steven & Chris , Dish Do-Over takes foods that you can?t live without—guilty pleasures and family favourites—and transforms them. Same great taste, but lower in fat and calories, and often wheat-free and gluten-free, too. From a mouth-watering cheesecake with half the calories and fat to fettuccine... more...

  • Dish Do-Overby Joanne Lusted

    HarperCollins Canada 2014; Not Available

    Based on the wildly popular segment on CBC TV?s Steven & Chris , Dish Do-Over takes foods that you can?t live without—guilty pleasures and family favourites—and transforms them. Same great taste, but lower in fat and calories, and often wheat-free and gluten-free, too. From a mouth-watering cheesecake with half the calories and fat to fettuccine... more...