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Most popular at the top
- Ebury Publishing 2012; US$ 35.41
Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes.... more...
- Bloomsbury Publishing 2014; US$ 26.99
6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of them in your own home. These favourites are finessed... more...
- Workman Publishing Company 2007; US$ 15.95
Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts?it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix Doctor cookbook and other books with over... more...
- F+W Media 2012; US$ 17.95
Say hello to a brand-new way to brighten your morning?or any time of day! Jam-packed with gooey jellies, oozing with rich custards and creams, and covered with mouthwatering toppings, these mini donuts are bursting with big flavor. From recipes for the traditional donuts everyone craves like Chocolate Cake and Powered Sugar to fun, new twists like... more...
- University of Minnesota Press 2004; US$ 57.00
This book contains Brenda Langton?s most requested recipes, including Miso and Herb PÔtÚ, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners. The Cafe Brenda Cookbook brings the tastiest secrets of one of Minneapolis?s best-loved... more...
- F+W Media 2012; US$ 2.99
Everything« cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. We?ve collected fifty of the tastiest, healthiest recipes for that wonderful, palate-pleasing slow cooked taste. Here?s all you need to get started making delectable slow cooked meals from Pineapple... more...
- Wiley 2003; US$ 52.00
The ultimate quick-reference cost control resource for busy kitchens The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients... more...
- HarperCollins 2014; US$ 23.99
An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning?finally?to cook, side-by-side with some of the greatest chefs working today, from David Chang to Alice Waters to Thomas Keller. For years, Dana Cowin kept a dark... more...
- Page Street Publishing 2014; US$ 22.99
Wild & Delicious Spins on Your Favorite Comfort Food á You haven?t lived until you?ve tried French fries with brown gravy and two different kinds of cheese. Or better yet, taste jalape˝os stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the crazy delicious... more...
- Ten Speed Press 2014; US$ 27.99
Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Britain's foremost food writer presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple... more...