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  • Indian Cooking Unfoldedby Raghavan Iyer

    Workman Publishing Company 2013; US$ 2.99

    Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most... more...

  • Better With Buttermilkby Lee Edwards Benning

    Henry Holt and Co. 2013; US$ 8.99

    A comprehensive buttermilk cookbook reveals the secrets of this low-fat, low-calorie ingredient used by Southern cooks in a delectable assortment of more than 275 tasty recipes. By the author of Oh, Fudge! more...

  • Sweet Envyby Alistair Wise; Teena Kearney-Wise

    Allen & Unwin 2014; US$ 29.08

    An old fashioned sweet parlour, cake shop and bakehouse all rolled into one. more...

  • Making Cheese, Butter & Yogurtby Ricki Carroll; Phyllis Hobson

    Storey Publishing, LLC 2012; US$ 3.95

    Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal... more...

  • American Pieby Peter Reinhart

    Clarkson Potter/Ten Speed/Harmony 2010; US$ 27.99

    On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart follows the trail... more...

  • Healthy Slow Cookerby Adams Media

    F+W Media 2012; US$ 2.99

    Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. We?ve collected fifty of the tastiest, healthiest recipes for that wonderful, palate-pleasing slow cooked taste. Here?s all you need to get started making delectable slow cooked meals from Pineapple... more...

  • Chef's Book of Formulas, Yields, and Sizesby Arno Schmidt

    Wiley 2003; US$ 52.00

    The ultimate quick-reference cost control resource for busy kitchens The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients... more...

  • The Frugal Paleo Cookbookby Ciarra Hannah; Melissa Joulwan

    Page Street Publishing 2014; US$ 19.99

    SAVE MONEY & STAY GLUTEN-FREE WITH THESE EASY, DELICIOUS PALEO RECIPES For those on the Paleo diet, one of the biggest concerns isn?t the variety but the price. Luckily, Ciarra Hannah, creator of PopularPaleo.com, has 100 easy, wallet-friendly Paleo recipes that?ll feed the whole family. Ciarra uses flavorful but less expensive cuts of meat in... more...

  • Bar Tartineby Nick Balla; Cortney Burns; Jan Newberry; Chad Robertson

    Chronicle Books LLC 2014; US$ 27.99

    Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine?co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt?is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything... more...

  • Taste of Home Easy Weeknight Dinnersby Editors of Taste of Home

    Readers Digest 2014; US$ 11.99

    Taste of Home Easy Weeknight Dinners is the go-to cookbook for any family cook who wants to serve up tasty dishes?but doesn?t have time to spare. Inside, you?ll discover a year of simply delicious weeknight dinners, that are ready for the oven, stovetop or slow cooker in just 30 minutes or less. You?re busy, short on time...but tired of take-out and... more...