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Most popular at the top
- Houghton Mifflin Harcourt 2015; US$ 19.99
With more than 200 fuss-free recipes, Betty Crocker The Big Book of One-Pot Dinners features an assortment of mouth-watering, family-friendly meals to get dinner on the table in a single vessel. more...
- Grand Central Publishing 2014; Not Available
A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. AARTI PAARTI: An American Kitchen with an Indian Soul A collection of memories and 101 recipes from the popular blogger( www.aartipaarti.com ) and Food Network personality.... more...
- Headline 2013; Not Available
Let Mary solve all your Christmas troubles with this fabulous collection of her favourite Christmas recipes. Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration.... more...
- Octopus Books 2011; Not Available
Great price in a handy format, sure to become a favourite for this generation's newest cooks. Students are now more aware than ever about the importance of healthy eating, but they don't want to sacrifice the uni experience for boring meals. This book captures the experimentation and spontaneity of student living while remaining true to the realities... more...
- Hodder & Stoughton 2008; Not Available
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun. more...
- Octopus Books 2004; Not Available
This is the essential cookbook for students learning to cater from themselves, including over 100 recipes ranging from cheap eats for one, to meals for entertaining mates. All the recipes are easy to follow with clear instructions so that even the most inexperienced of cooks can attempt them with confidence. more...
- Random House Australia 2014; US$ 32.22
With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home kitchen. Dublin-born , My Kitchen Rules guest judge, Colin Fassnidge has quickly established himself as one of Australia's most uniquely... more...
- Headline 2011; Not Available
Mary Berry's latest book celebrates the Sunday lunch. With over 150 delicious new recipes, the queen of home cooking shows you how to roast the perfect joint, bake the most scrumptious pudding and prepare a long lunch in all seasons. From slow-cooked casseroles to light summer salads, Mary Berry's tried and tested recipes are classics you can trust.... more...
- Octopus Books 2011; Not Available
'Valentine has left no culinary stone unturned and has achieved what all cookbooks strive for, in that you want to go home and cook everything in the book!' - Fergus Henderson Featured in Vegetarian Living , Valentine Warner takes us on a journey to home food heaven. The food on your table is at the heart of the house, and The Good Table shows... more...