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  • Little Leon: Soups, Salads & Snacksby Leon Restaurants Ltd

    Octopus 2013; US$ 8.99

    Leon restaurants have transformed lunchtime with their many flavourful alternatives to an energy-sapping sandwich. In this adorable gift-sized collection discover Apple's Persian Onion Soup, Laura's Jewelled Salad or Arthur's Favourite Duck & Lettuce Wrap. more...

  • Food Truck Road Trip--A Cookbookby Kim Pham; Philip Shen; Terri Phillips

    Page Street Publishing 2014; US$ 16.49

    Authentic Food Recipes From the Best Food Trucks Across the Country Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups and chilies... more...

  • Eatby Nigel Slater

    Potter/TenSpeed/Harmony 2014; US$ 27.99

    Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Britain's foremost food writer presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple... more...

  • The Big Book of Soups and Stewsby Maryana Vollstedt

    Chronicle Books LLC 2012; US$ 15.99

    Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs, The Big Book of Soups and Stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling... more...

  • Seriously Simpleby Diane Rossen Worthington; Noel Barnhurst

    Chronicle Books LLC 2014; US$ 19.99

    The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple steps. And good cooks know that Diane Worthington is an expert at finding the one strong flavor component that will turn a ho-hum dish into something memorable?without spending the whole day in... more...

  • The James Beard Foundation's Best of the Bestby Kit Wohl; Martha Stewart; Susie Cushner

    Chronicle Books LLC 2012; US$ 45.99

    An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary... more...

  • Fresh from the Farmers' Marketby Janet Fletcher; Victoria Pearson; Alice Waters

    Chronicle Books LLC 2011; US$ 2.99

    Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious... more...

  • Sticky, Chewy, Messy, Gooeyby Jill O'Connor; Leigh Beisch

    Chronicle Books LLC 2010; US$ 2.99

    Chocolate Caramel-Pecan Soufflé Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools... more...

  • The Bride & Groom First and Forever Cookbookby Mary Corpening Barber; Sara Corpening Whiteford; Rebecca Chastenet de Géry

    Chronicle Books LLC 2012; US$ 27.99

    Here is the perfect gift for the happy couple?the first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they'll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked.... more...

  • Crepesby Martha Holmberg

    Chronicle Books LLC 2012; US$ 13.99

    Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes,... more...