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  • The Tucci Tableby Stanley Tucci; Felicity Blunt

    Gallery Books 2014; US$ 30.00

    Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci. Stanley Tucci?s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child?s husband in Julie & Julia . But well before... more...

  • Adventures in Comfort Foodby Kerry Altiero; Katherine Gaudet; Melissa Kelly

    Page Street Publishing 2014; US$ 22.99

    Wild & Delicious Spins on Your Favorite Comfort Food You haven't lived until you've tried French fries with brown gravy and two different kinds of cheese. Or better yet, taste jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the crazy delicious comfort... more...

  • Little Leon: Soups, Salads & Snacksby Leon Restaurants Ltd

    Octopus 2013; US$ 8.99

    Leon restaurants have transformed lunchtime with their many flavourful alternatives to an energy-sapping sandwich. In this adorable gift-sized collection discover Apple's Persian Onion Soup, Laura's Jewelled Salad or Arthur's Favourite Duck & Lettuce Wrap. more...

  • Food Truck Road Trip--A Cookbookby Kim Pham; Philip Shen; Terri Phillips

    Page Street Publishing 2014; US$ 21.99

    Authentic Food Recipes From the Best Food Trucks Across the Country Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups and chilies... more...

  • Eatby Nigel Slater

    Potter/TenSpeed/Harmony 2014; US$ 27.99

    Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Britain's foremost food writer presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple... more...

  • Cook Now, Eat Laterby Mary Berry

    Headline 2014; US$ 24.99

    In our time-strapped lives, it isn't always easy to eat healthy home-cooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes for cooking and preparing ahead. Whether you want to make a three-course meal on Friday night for guests or have a few yummy family suppers ready in advance, with more... more...

  • The Big Book of Soups and Stewsby Maryana Vollstedt

    Chronicle Books LLC 2012; US$ 15.99

    Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs, The Big Book of Soups and Stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling... more...

  • Sticky, Chewy, Messy, Gooeyby Jill O'Connor

    Chronicle Books LLC 2010; US$ 17.99

    Chocolate Caramel-Pecan Soufflé Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools... more...

  • The Bride & Groom First and Forever Cookbookby Mary Corpening Barber; Sara Corpening Whiteford; Susie Cushner

    Chronicle Books LLC 2012; US$ 27.99

    Here is the perfect gift for the happy couple?the first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they'll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked.... more...

  • One Pan, Two Platesby Carla Snyder

    Chronicle Books LLC 2013; US$ 19.99

    One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals?imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized... more...