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  • The Bride & Groom First and Forever Cookbookby Mary Corpening Barber; Sara Corpening Whiteford; Rebecca Chastenet de Géry

    Chronicle Books LLC 2012; US$ 27.99

    Here is the perfect gift for the happy couple?the first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they'll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked.... more...

  • Solo Suppersby Joyce Goldstein

    Chronicle Books LLC 2012; US$ 15.99

    Most recipes serve four to six people, leaving the solo cook in a predicament. Enter acclaimed cookbook author Joyce Goldstein and her stellar repertoire of meals that are fun for one. From hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each... more...

  • One Pan, Two Platesby Carla Snyder; Jody Horton

    Chronicle Books LLC 2013; US$ 2.99

    One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals?imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized... more...

  • The Big Book of Easy Suppersby Maryana Vollstedt

    Chronicle Books LLC 2012; US$ 15.99

    What nine-to-fiver, busy mom or stay-at-home dad isn't looking for the Big Easy? Enter the next title in the best-selling Big Book series, a guaranteed hit for anyone whose duty it is to put a nutritious meal on the table as quickly as possible. With more than 270 recipes at the ready, cooking dinner will be a pleasure, any and every night of the... more...

  • The Commonsense Kitchenby Tom Hudgens

    Chronicle Books LLC 2011; US$ 26.99

    Every once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. The Commonsense Kitchen is such a book. And it's from an unusual source: one of the toughest colleges to get into in the United States, Deep Springs is an organic farm, school, and working cattle ranch in the high desert... more...

  • Slow Cookerby Diane Phillips; James Baigrie

    Chronicle Books LLC 2011; US$ 2.99

    This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts... more...

  • Bottegaby Michael Chiarello

    Chronicle Books LLC 2011; US$ 29.99

    Michael Chiarello's fans have watched him on Top Chef Masters , the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook inspired by the soulful Southern Italian-style menu at his new Napa Valley restaurant, Bottega. It's rich... more...

  • At the Farmers' Market with Kidsby Ethel Brennan; Leslie Jonath; Sheri Giblin

    Chronicle Books LLC 2012; US$ 2.99

    Finish your vegetables! becomes a phrase of the past when kids discover the diversity and deliciousness of farmers' markets. From exploring the vibrant booths to selecting produce and tasting the unique flavors each season brings, the farmers' market provides a fertile playground for kids and brings families together while building healthy habits and... more...

  • Seriously Simpleby Diane Rossen Worthington; Noel Barnhurst

    Chronicle Books LLC 2014; US$ 19.99

    The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple steps. And good cooks know that Diane Worthington is an expert at finding the one strong flavor component that will turn a ho-hum dish into something memorable?without spending the whole day in... more...

  • The James Beard Foundation's Best of the Bestby Kit Wohl; Martha Stewart; Susie Cushner

    Chronicle Books LLC 2012; US$ 45.99

    An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary... more...