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Most popular at the top
- St. Martin's Press 2013; US$ 22.99
Simple, delicious, sweet and savory pancakes for any time of day. Who doesn't love a pancake? Celebrated in all cultures and made with variety of ingredients, they are the ultimate comfort food. When food-blogger-turned-cookbook author Adrianna Adarme first moved to L.A., she yearned for breakfasts that tasted like home, and so her pancake quest... more...
- Dorling Kindersley Ltd 2013; Not Available
Go on a complete cookery course with the experts at MasterChef The MasterChef Cookery Course will teach you everything you need to become a MasterChef from the very basics of cooking right up to planning more ambitious menus. It's like having your own tutor next to you as you move from simple sauces and techniques through to classic recipes... more...
- Nachtschatten Verlag 2012; US$ 5.99
Cannabinoid angehauchte Kochbücher gibt es einige, mit mehr oder weniger Qualität. Bei diesem bleiben aber wirklich keine Fragen und Wünsche mehr offen, denn es ist mehr als nur eine gut illustrierte Sammlung irgendwelcher Rezepte. Es liefert dutzende von professionellen Tipps, Tricks & Techniken zum Thema THC-haltige Nahrungs-aufnahme. Der ganze Prozess... more...
- DK Publishing 2013; US$ 25.00
Sweet or savory, hot or cold, pie is one of the most universally loved foods, and the subject of DK's new cooking bible, Pies . Filled with recipes for every skill level, Pies is sure to be the go-to book for anyone looking to cook with a crust. This beautiful, practical and authoritative book provides recipes for virtually every type... more...
- Red Wheel Weiser 2001; US$ 14.95
One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love-the more often, the better! Kitchen Goddess Margie Lapanja interviewed hundreds of men to compile this culinary collection of their favorite meals for a one-of-a-kind cookbook filled with recipes, fascinating food trivia, and fun stories from the kitchen.... more...
- Penguin Books Ltd 2013; US$ 16.98
Create the Moti Mahal magic in your own home The kebab is one of India?s?and the world?s?most beloved foods. In On the Kebab Trail, Monish Gujral, grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing some rare family recipes along the way.... more...
- Workman Publishing Company 2013; US$ 13.95
It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling a knife properly to juggling three dishes so that dinner comes together on schedule. Its lively charts, tips, and directions replace intimidation... more...
- Harlequin 2013; US$ 17.99
Celebrate the seasons with the folks from Fool's Gold New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes. Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the series,... more...