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  • Girl in the Kitchenby Stephanie Izard; Heather Shouse; Dan Goldberg

    Chronicle Books LLC 2011; US$ 23.99

    Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV's Top Chef , she's also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard's best recipes, from innovative appetizers like Asian-Spiced English... more...

  • The Best Casserole Cookbook Everby Beatrice Ojakangas; Susie Cushner

    Chronicle Books LLC 2011; US$ 19.99

    A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing, soon even the most casserole-wary cook will be dishing about these delights. Yummy treats... more...

  • Saveur: The New Comfort Foodby James Oseland; Editors of Saveur Magazine

    Chronicle Books LLC 2011; US$ 27.99

    From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly... more...

  • The Big Book of Soups and Stewsby Maryana Vollstedt

    Chronicle Books LLC 2012; US$ 15.99

    Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs, The Big Book of Soups and Stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling... more...

  • D.I.Y. Deliciousby Vanessa Barrington; Sara Remington

    Chronicle Books LLC 2010; US$ 19.99

    For crafty green types who want to master the fundamentals of a scratch pantry and have graduated from simple weekend jam and baking activities, this book offers a wide variety of recipes and blueprints for artisanal food projects. Forty projects with accompanying recipes appeal to a range of skill levels and palates. D.I.Y. Delicious goes beyond... more...

  • Seasons in the Wine Countryby Cate Conniff; Annabelle Breakey; Faith Echtermeyer

    Chronicle Books LLC 2012; US$ 21.99

    Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Cabernet-Braised Short Ribs with Swiss Chard and Orecchiette and distill the fresh flavors of spring with... more...

  • Sticky, Chewy, Messy, Gooeyby Jill O'Connor

    Chronicle Books LLC 2010; US$ 17.99

    Chocolate Caramel-Pecan Soufflé Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools... more...

  • The Bride & Groom First and Forever Cookbookby Mary Corpening Barber; Sara Corpening Whiteford; Susie Cushner

    Chronicle Books LLC 2012; US$ 27.99

    Here is the perfect gift for the happy couple?the first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they'll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked.... more...

  • One Pan, Two Platesby Carla Snyder

    Chronicle Books LLC 2013; US$ 19.99

    One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals?imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized... more...

  • The Commonsense Kitchenby Tom Hudgens

    Chronicle Books LLC 2011; US$ 26.99

    Every once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. The Commonsense Kitchen is such a book. And it's from an unusual source: one of the toughest colleges to get into in the United States, Deep Springs is an organic farm, school, and working cattle ranch in the high desert... more...