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  • One Pan, Two Platesby Carla Snyder

    Chronicle Books LLC 2013; US$ 19.99

    One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals?imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized... more...

  • The Commonsense Kitchenby Tom Hudgens

    Chronicle Books LLC 2011; US$ 26.99

    Every once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. The Commonsense Kitchen is such a book. And it's from an unusual source: one of the toughest colleges to get into in the United States, Deep Springs is an organic farm, school, and working cattle ranch in the high desert... more...

  • Slow Cookerby Diane Phillips; James Baigrie

    Chronicle Books LLC 2011; US$ 19.99

    This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts... more...

  • Bottegaby Michael Chiarello; Frankie Frankeny

    Chronicle Books LLC 2011; US$ 29.99

    Michael Chiarello's fans have watched him on Top Chef Masters , the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook inspired by the soulful Southern Italian-style menu at his new Napa Valley restaurant, Bottega. It's rich... more...

  • Seriously Simpleby Diane Rossen Worthington; Noel Barnhurt

    Chronicle Books LLC 2014; US$ 19.99

    The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple steps. And good cooks know that Diane Worthington is an expert at finding the one strong flavor component that will turn a ho-hum dish into something memorable?without spending the whole day in... more...

  • The James Beard Foundation's Best of the Bestby Kit Wohl; Martha Stewart

    Chronicle Books LLC 2012; US$ 45.99

    An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary... more...

  • Fresh from the Farmers' Marketby Janet Fletcher; Victoria Pearson; Alice Waters

    Chronicle Books LLC 2011; US$ 15.99

    Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious... more...

  • Crepesby Martha Holmberg; James Baigrie

    Chronicle Books LLC 2012; US$ 13.99

    Martha Holmberg is uniquely equipped to bring crÍpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes,... more...

  • The First Real Kitchen Cookbookby Megan Carle; Jill Carle; Sheri Giblin

    Chronicle Books LLC 2012; US$ 17.99

    Every year, tens of thousands of hungry twentysomethings graduate college and rent their first apartment. They love food and want to learn how to cook. The First Real Kitchen Cookbook is the just-graduated's go-to guide, explaining in a friendly, encouraging voice everything that can be done on a tiny four-burner stove with minimal equipment and... more...

  • Sticky, Chewy, Messy, Gooey Treats for Kidsby Jill O'Connor; Leigh Beisch

    Chronicle Books LLC 2010; US$ 15.99

    Teeny tummies love yummy treats. Sticky Chewy Messy Gooey Treats for Kids is bursting with 30 tasty but simple recipes for sticky sweets and gooey breakfasts. Such delights as Pinkalicious Princess Cupcakes, Wicked Good?Chocolate Peanut Butter Pudding Cups, Banana Split Pancakes, and Hunka Chunka Chewy Chocolate Chip Cookies are the kinds of treats... more...