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  • On the Kebab Trailby Monish Gujral

    Penguin Books Ltd 2013; US$ 16.98

    Create the Moti Mahal magic in your own home The kebab is one of India?s?and the world?s?most beloved foods. In On the Kebab Trail, Monish Gujral, grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing some rare family recipes along the way.... more...

  • Dad's Own Cookbookby Bob Sloan

    Workman Publishing Company 2013; US$ 13.95

    It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling a knife properly to juggling three dishes so that dinner comes together on schedule. Its lively charts, tips, and directions replace intimidation... more...

  • Susan Mallery's Fool's Gold Cookbookby Susan Mallery

    Harlequin 2013; US$ 17.99

    Celebrate the seasons with the folks from Fool's Gold New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes. Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the series,... more...

  • Gordon Ramsay's Ultimate Home Cookingby Gordon Ramsay

    Hodder & Stoughton 2013; Not Available

    Delicious and simple recipes from one of Britain's greatest chefs. more...

  • Gordon Ramsay's Ultimate Home Cookingby Gordon Ramsay

    Hodder & Stoughton 2013; US$ 31.23

    Delicious and simple recipes from one of Britain's greatest chefs. more...

  • Perfect Pies & Moreby Michele Stuart

    Random House Publishing Group 2013; US$ 26.00

    After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen?the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele?s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her... more...

  • Stuffed: The Ultimate Comfort Food Cookbookby Dan Whalen

    Page Street Publishing 2014; US$ 19.99

    Take Your Favorite Comfort Foods to the Next Level with Stuffed: The Ultimate Comfort Food Cookbook Dan Whalen is a mad scientist of comfort food. Dan?s recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers to create a tasty, flavorful appetizer. With every... more...

  • Dream Dinners tmby Stephanie Allen; Tina Kuna

    HarperCollins 2009; Not Available

    "What's for dinner?" If the sound of those three words sends you reeling or, worse, straight to the nearest fast-food chain or take-out joint, then relax. Dream Dinners will change all that forever. With their new cookbook, Stephanie Allen and Tina Kuna, founders of Dream Dinners , bring the successful philosophy behind their hundreds of assemble-and-freeze-meal... more...

  • Simple Italian Snacksby Jason Denton; Kathryn Kellinger

    HarperCollins 2009; Not Available

    Americans are embracing the small plate craze. They are serving bite-size mini meals?tapas, bar snacks, antipasti, skewered vegetables?whenever they entertain. Simple Italian Snacks shows how to plan a menu for any gathering in the informal yet chic way that Italians have mastered. Here are recipes appropriate for an afternoon by the pool, a fireside... more...

  • The New Food Lover's Tiptionaryby Sharon T. Herbst

    HarperCollins 2010; Not Available

    Both experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you. Find all the answers you'll ever need to a universe of cooking quandaries and questions on hundreds of subjects, including foods, beverages, kitchen equipment, cooking techniques, entertaining... more...