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  • Adventures in Comfort Foodby Kerry Altiero; Katherine Gaudet; Melissa Kelly

    Page Street Publishing 2014; US$ 22.99

    Wild & Delicious Spins on Your Favorite Comfort Food You haven't lived until you've tried French fries with brown gravy and two different kinds of cheese. Or better yet, taste jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the crazy delicious comfort... more...

  • The Tucci Tableby Stanley Tucci; Felicity Blunt

    Gallery Books 2014; US$ 30.00

    Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci. Stanley Tucci?s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child?s husband in Julie & Julia . But well before... more...

  • The Big Book of Soups and Stewsby Maryana Vollstedt

    Chronicle Books LLC 2012; US$ 15.99

    Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs, The Big Book of Soups and Stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling... more...

  • Sticky, Chewy, Messy, Gooeyby Jill O'Connor

    Chronicle Books LLC 2010; US$ 17.99

    Chocolate Caramel-Pecan Soufflé Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools... more...

  • The Bride & Groom First and Forever Cookbookby Mary Corpening Barber; Sara Corpening Whiteford; Susie Cushner

    Chronicle Books LLC 2012; US$ 27.99

    Here is the perfect gift for the happy couple?the first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they'll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked.... more...

  • One Pan, Two Platesby Carla Snyder

    Chronicle Books LLC 2013; US$ 19.99

    One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals?imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized... more...

  • The Commonsense Kitchenby Tom Hudgens

    Chronicle Books LLC 2011; US$ 26.99

    Every once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. The Commonsense Kitchen is such a book. And it's from an unusual source: one of the toughest colleges to get into in the United States, Deep Springs is an organic farm, school, and working cattle ranch in the high desert... more...

  • Slow Cookerby Diane Phillips; James Baigrie

    Chronicle Books LLC 2011; US$ 19.99

    This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts... more...

  • Bottegaby Michael Chiarello; Frankie Frankeny

    Chronicle Books LLC 2011; US$ 29.99

    Michael Chiarello's fans have watched him on Top Chef Masters , the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook inspired by the soulful Southern Italian-style menu at his new Napa Valley restaurant, Bottega. It's rich... more...

  • At the Farmers' Market with Kidsby Ethel Brennan; Leslie Jonath; Sheri Giblin

    Chronicle Books LLC 2012; US$ 2.99

    Finish your vegetables! becomes a phrase of the past when kids discover the diversity and deliciousness of farmers' markets. From exploring the vibrant booths to selecting produce and tasting the unique flavors each season brings, the farmers' market provides a fertile playground for kids and brings families together while building healthy habits and... more...