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  • A Year of Victorian Puddingsby Georgiana Hill

    Pan Macmillan UK 2012; US$ 11.81

    Recipes for delicious Victorian puddings from a popular original 1862 cookbookOriginally published in 1862 as Everybody's Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the author's no-nonsense and often amusing... more...

  • A Year of Victorian Puddingsby Georgiana Hill

    Pan Macmillan 2012; US$ 9.42

    Recipes for delicious Victorian puddings from a popular original 1862 cookbook more...

  • Pancakesby Adrianna Adarme

    St. Martin's Press 2013; US$ 22.99

    Simple, delicious, sweet and savory pancakes for any time of day. Who doesn't love a pancake? Celebrated in all cultures and made with variety of ingredients, they are the ultimate comfort food. When food-blogger-turned-cookbook author Adrianna Adarme first moved to L.A., she yearned for breakfasts that tasted like home, and so her pancake quest began.... more...

  • Indian Cooking Unfoldedby Raghavan Iyer

    Workman Publishing Company 2013; US$ 19.95

    Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most... more...

  • Das Rausch Kochbuchby Bobcat Press

    Nachtschatten Verlag 2012; US$ 5.99

    Cannabinoid angehauchte Kochbücher gibt es einige, mit mehr oder weniger Qualität. Bei diesem bleiben aber wirklich keine Fragen und Wünsche mehr offen, denn es ist mehr als nur eine gut illustrierte Sammlung irgendwelcher Rezepte. Es liefert dutzende von professionellen Tipps, Tricks & Techniken zum Thema THC-haltige Nahrungs-aufnahme. Der ganze Prozess... more...

  • Piesby Caroline Bretherton

    DK Publishing 2013; US$ 25.00

    Sweet or savory, hot or cold, pie is one of the most universally loved foods, and the subject of DK's new cooking bible, Pies . Filled with recipes for every skill level, Pies is sure to be the go-to book for anyone looking to cook with a crust. This beautiful, practical and authoritative book provides recipes for virtually every type... more...

  • Good Food: Pressure Cooker Favouritesby Barney Desmazery

    Ebury Publishing 2013; US$ 7.98

    If you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes. With only a short amount of prep time you can tuck in to tasty homemade meals. Good Food: Pressure Cooker Favourites is crammed with tender casseroles, satisfying soups and mouth-watering stews. ... more...

  • Food Men Loveby Margie Lapanja; Mario Batali

    Red Wheel Weiser 2001; US$ 14.95

    One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love-the more often, the better! Kitchen Goddess Margie Lapanja interviewed hundreds of men to compile this culinary collection of their favorite meals for a one-of-a-kind cookbook filled with recipes, fascinating food trivia, and fun stories from the kitchen.... more...

  • Mad Hungry Cravingsby Lucinda Scala Quinn

    Artisan 2013; US$ 17.95

    173 Recipes for the Food You Want to Eat Right Now more...

  • On the Kebab Trailby Monish Gujral

    Penguin Books Ltd 2013; US$ 16.98

    Create the Moti Mahal magic in your own home The kebab is one of India?s?and the world?s?most beloved foods. In On the Kebab Trail, Monish Gujral, grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing some rare family recipes along the way.... more...