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- Pan Macmillan UK 2012; US$ 12.72
Recipes for delicious Victorian puddings from a popular original 1862 cookbookOriginally published in 1862 as Everybody's Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the author's no-nonsense and often amusing... more...
- Nachtschatten Verlag 2012; US$ 5.99
Cannabinoid angehauchte Kochbücher gibt es einige, mit mehr oder weniger Qualität. Bei diesem bleiben aber wirklich keine Fragen und Wünsche mehr offen, denn es ist mehr als nur eine gut illustrierte Sammlung irgendwelcher Rezepte. Es liefert dutzende von professionellen Tipps, Tricks & Techniken zum Thema THC-haltige Nahrungs-aufnahme. Der ganze Prozess... more...
- DK Publishing 2013; US$ 25.00
Sweet or savory, hot or cold, pie is one of the most universally loved foods, and the subject of DK's new cooking bible, Pies . Filled with recipes for every skill level, Pies is sure to be the go-to book for anyone looking to cook with a crust. This beautiful, practical and authoritative book provides recipes for virtually every type... more...
- Red Wheel Weiser 2001; US$ 14.95
One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love-the more often, the better! Kitchen Goddess Margie Lapanja interviewed hundreds of men to compile this culinary collection of their favorite meals for a one-of-a-kind cookbook filled with recipes, fascinating food trivia, and fun stories from the kitchen.... more...
- Penguin Books Ltd 2013; US$ 16.98
Create the Moti Mahal magic in your own home The kebab is one of India?s?and the world?s?most beloved foods. In On the Kebab Trail, Monish Gujral, grandson of the founder of the Moti Mahal chain of restaurants, the legendary Kundan Lal Gujral, travels the world in search of the most delectable kebabs, providing some rare family recipes along the way.... more...
- Workman Publishing Company 2013; US$ 13.95
It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling a knife properly to juggling three dishes so that dinner comes together on schedule. Its lively charts, tips, and directions replace intimidation... more...
- Harlequin 2013; US$ 17.99
Celebrate the seasons with the folks from Fool's Gold New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes. Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the series,... more...
- Atria Books 2013; US$ 18.00
Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you?ve got the lunch box blues. J. M. Hirsch has the fix. But it isn?t a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang out a brown bag special. Busy people need lunch ideas. Lots of them. And... more...