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Most popular at the top

  • Little Leon: Fast Suppersby Leon Restaurants Ltd

    Octopus 2014; US$ 11.38

    One of two new titles in the best-selling Little Leon series - created with brilliant healthy fast food chain, Leon. more...

  • FutureChefsby Ramin Ganeshram

    Rodale 2014; US$ 24.99

    A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America, FutureChefs brings real, cooking-obsessed tweens and teens to the page as relatable characters who span a diverse social and cultural experience. Here, in rich, inspiring detail, is the ethnoculinary America of the future. Veteran journalist... more...

  • JKby Jamie Kennedy

    HarperCollins Canada 2014; US$ 31.99

    No chef in Canada is more respected for his devotion to local, seasonal, sustainable gastronomy, and his relentless pursuit to define and celebrate Canada?s unique regional culinary character, than Jamie Kennedy. Jamie Kennedy has been at the forefront of Canada?s farm-to-table, slow food, and local food movements. In this journey, he has helped... more...

  • Mastering My Mistakes in the Kitchenby Dana Cowin

    HarperCollins 2014; Not Available

    An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning?finally?to cook, side-by-side with some of the greatest chefs working today, from David Chang to Alice Waters to Thomas Keller. For years, Dana Cowin kept a dark... more...

  • Made in Quebecby Julian Armstrong

    HarperCollins Canada 2014; US$ 31.99

    Canada?s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette , has spent her career eating, cooking, thinking... more...

  • The Kitchn Cookbookby Sara Kate Gillingham; Faith Durand

    Crown Publishing Group 2014; US$ 32.50

    From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more. WITH 18 RECIPES EXCLUSIVE TO THE EBOOK EDITION.    ?There is... more...

  • Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodieby David Venable; Ree Drummond

    Random House Publishing Group 2014; US$ 30.00

    With his first cookbook, In the Kitchen with David: QVC?s Resident Foodie Presents Comfort Foods That Take You Home, David Venable gave us the mouthwatering and memorable recipes that were passed down to him from his mother and grandmothers. Now, the beloved television host invites us back to the warmest room in the house to share inventive spins... more...

  • Harold Dieterle's Kitchen Notebookby Harold Dieterle; Andrew Friedman

    Grand Central Publishing 2014; Not Available

    Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show ... more...

  • Harold Dieterle's Kitchen Notebookby Harold Dieterle; Andrew Friedman

    Grand Central Publishing 2014; US$ 48.19

    Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show ... more...

  • Harold Dieterle's Kitchen Notebookby Harold Dieterle; Andrew Friedman

    Grand Central Publishing 2014; US$ 15.29

    Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show ... more...