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Most popular at the top

  • Little Leon: Fast Suppersby Leon Restaurants Ltd

    Octopus 2014; Not Available

    One of two new titles in the best-selling Little Leon series - created with brilliant healthy fast food chain, Leon. more...

  • Little Leon: Fast Suppersby Leon Restaurants Ltd

    Octopus 2014; US$ 10.62

    One of two new titles in the best-selling Little Leon series - created with brilliant healthy fast food chain, Leon. more...

  • FutureChefsby Ramin Ganeshram

    Rodale 2014; US$ 24.99

    A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America, FutureChefs brings real, cooking-obsessed tweens and teens to the page as relatable characters who span a diverse social and cultural experience. Here, in rich, inspiring detail, is the ethnoculinary America of the future. Veteran journalist... more...

  • JKby Jamie Kennedy

    HarperCollins Canada 2014; US$ 31.99

    No chef in Canada is more respected for his devotion to local, seasonal, sustainable gastronomy, and his relentless pursuit to define and celebrate Canada?s unique regional culinary character, than Jamie Kennedy. Jamie Kennedy has been at the forefront of Canada?s farm-to-table, slow food, and local food movements. In this journey, he has helped... more...

  • Mastering My Mistakes in the Kitchenby Dana Cowin

    HarperCollins 2014; Not Available

    An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning?finally?to cook, side-by-side with some of the greatest chefs working today, from David Chang to Alice Waters to Thomas Keller. For years, Dana Cowin kept a dark... more...

  • Bitterby Jennifer McLagan

    HarperCollins Canada 2014; US$ 31.99

    Jennifer McLagan is Canada?s most well-respected cookbook writer. Her three cookbooks, Bones , Fat , and Odd Bits have each been heralded as groundbreaking and exciting, and she has won multiple, prestigious James Beard and IACP awards. Her favourite theme is underappreciated food treasure, be it bone-in, skin-on meats in a boneless, skinless... more...

  • The Tucci Tableby Stanley Tucci; Felicity Blunt

    Gallery Books 2014; US$ 30.00

    Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci. Stanley Tucci?s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child?s husband in Julie & Julia . But well before... more...

  • Taste of Home Ultimate Comfort Foodby Taste Of Home

    Readers Digest 2014; US$ 17.99

    Warm your heart and soul with the must-try favorites in the latest book from Taste of Home. From creamy pasta bakes and buttery rolls to rich chocolate cakes and decadent brownies, the recipes in Ultimate Comfort Food will quickly become family staples. Inside, you?ll find satisfying dishes for weeknight meals, crowd-pleasing party favorites and the... more...

  • Food Truck Road Trip--A Cookbookby Kim Pham; Philip Shen; Terri Phillips

    Page Street Publishing 2014; US$ 21.99

    Authentic Food Recipes From the Best Food Trucks Across the Country   Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups and... more...

  • Home Cookingby Laurie Colwin

    Open Road Media 2014; US$ 14.99

    ?Laurie Colwin?s food thoughts are like phone calls from a dear friend.? ? The New York Times In this delightful celebration of food, family, and friends, one of America?s most cherished kitchen companions shares her lifelong passion for cooking and entertaining. Interweaving essential tips and recipes with hilarious stories of meals both delectable... more...