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Most popular at the top
- Penguin Group US 2007; US$ 14.00
In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking. Part solace, part celebration, part handbook,... more...
- MobileReference.com 2007; US$ 9.99
The biggest mobile cookbook in the world. With over 1000 recipes you are guaranteed to never run out of ideas!. Audience. Intended for everyone. No previous experience is necessary. Detailed explanations of each recipe. National and Ethnic Cuisines. Special Diets. Be prepared for your special guest. Easy and fast viewing. Always have the cookbook available... more...
- Crown Publishing Group 2010; US$ 32.50
Bold. Unfussy. Irresistible. Real. That?s the kind of food that comes out of Tyler Florence?s kitchen. With a culinary sensibility refined in some of New York?s most high-profile restaurants, and a down-home practicality gained as the cooking guru of Food 911, Tyler cooks food that?s fresh, flavorful, and totally doable. In Tyler Florence?s Real... more...
- Filipacchi Publishing 2010; US$ 7.99
If a typical day has everyone in your household coming and going and eating at a different time, this Woman's Day cookbook is sure to become your new best friend. Even if you love to cook, you'll find these recipes easy and satisfying. Simple, yes; boring, never. Soups to sandwiches, salads to pasta, main-course dishes featuring chicken, pork,... more...
- Simon & Schuster 2010; US$ 24.00
From the authors of The Accidental Gourmet Weeknights come 52 elegant Saturday company dinners, 52 comforting Sunday family suppers, and 23 holiday feasts. In The Accidental Gourmet Weeknights, Sally Sondheim and Suzannah Sloan showed time-pressed cooks how to redefine their relationship with their kitchens and create stress-free, fuss-free... more...
- HarperCollins 2010; US$ 21.99
From popular pastry chef Michel Richard, author of Happy in the Kitchen , comes Sweet Magic ?a gorgeous, hand-illustrated primer of classic and innovative dessert recipes. Winner of multiple James Beard Awards and an acknowledged pastry genius whom Thomas Keller called ?one of the great practitioners of the culinary arts in America? Michel Richard... more...
- Filipacchi Publishing 2010; US$ 7.99
Celebrate! from the editors of Woman's Day offers complete menus for Thanksgiving, Christmas and Easter along with recipes and treats for those more lighthearted festivities like Halloween and Valentine's Day. Find everything from hors d'oeuvres and appetizers to main courses, sides and desserts. With recipes like that prove successful from the first... more...
- Crown Publishing Group 2010; US$ 35.00
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation?s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America?s Iron Chefs. At his core, though, he?s a midwestern guy with family roots in old-world... more...