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  • New German Cookingby Jeremy and Jessica Nolen; Drew Lazor; Jason Varney

    Chronicle Books LLC 2015; US$ 29.99

    Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does... more...

  • Donutsby Tracey Meharg

    Allen & Unwin 2014; US$ 19.08

    A sticky-hot book of 50 artisanal donuts you can make at home more...

  • Peranakan Snacks & Dessertsby Julie Yee

    Marshall Cavendish 2015; US$ 22.99

    An essential component of the cuisine, Peranakan snacks and desserts delight with their various shapes, colours, tastes and textures. The four sections, Nyonya kuehs and sweet treats, cakes, tarts and cookies, savoury snacks and hot and cold desserts, contain classic Peranakan gems like ondeh ondeh, sugee cookies, Nyonya sweet rice dumpling and bubor... more...

  • 1,000 Foods To Eat Before You Dieby Mimi Sheraton

    Workman Publishing Company 2015; US$ 24.95

    The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world?s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it?s the marriage of an... more...

  • Party Popcornby Ashton Epps Swank

    Houghton Mifflin Harcourt 2014; US$ 14.99

    Seventy-five sweet and savory popcorn recipes to satisfy every craving more...

  • The Salvage Chef Cookbookby Michael Love; Robert Irvine

    Skyhorse Publishing 2014; US$ 24.95

    How much food do you throw away every day? The Salvage Chef Cookbook is far more than a book of 125 scrumptious recipes; it begins by demonstrating to readers how to both increase food shelf life and determine when food is truly spoiled. What then follows is a collection of easy recipes for cooks of all levels. Families throw away perfectly... more...

  • Better Homes and Gardens Skinny Dinnersby Better Homes and Gardens

    Houghton Mifflin Harcourt 2014; US$ 19.99

    Better Homes and Gardens Skinny Dinners is a must-have cookbook for people dieting or managing their weight and moms who want to make delicious, healthy food for their families every night. With 180 recipes at 400 calories or less, over 150 gorgeous photos, and tips and tricks for health-conscious cooking and shopping, planning dinner has never been... more...

  • Super Soupsby Michael van Straten

    Octopus 2015; US$ 14.34

    Heart-warming and health-boosting soups are an effective way of supplying the body's essential everyday nutrients. If you want to improve your mood, lose weight or even spice up your love life, bestselling health expert Michael van Straten makes it easy with a range of revitalizing, quick and delicious soups that will help to cleanse and rejuvenate... more...

  • Super Soupsby Michael van Straten

    Octopus 2015; Not Available

    Heart-warming and health-boosting soups are an effective way of supplying the body's essential everyday nutrients. If you want to improve your mood, lose weight or even spice up your love life, bestselling health expert Michael van Straten makes it easy with a range of revitalizing, quick and delicious soups that will help to cleanse and rejuvenate... more...

  • Keltische Kochbarkeitenby Achim Werner

    Konrad Theiss Verlag 2015; US$ 11.73

    ?Die fressen, die Kelten!" ? so oder ähnlich stellten viele antike Schriftsteller die keltischen Ess- und Trinkgewohnheiten dar. Begeben Sie sich auf eine kulinarische Reise in die Vergangenheit und Sie werden entdecken, dass die keltische Küche mehr hergab als den obligatorischen Wildschweinbraten von Asterix und Obelix. Biographische InformationenAchim... more...