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- Ulysses Press 2014; US$ 24.95
FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT?S BLOWING UP THE WORLD OF BARBECUE Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: ?Grilling: Cajun Strip Steak ?Smoking:... more...
- Skyhorse Publishing 2014; US$ 12.95
Maple syrup and maple candy?sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring?why the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them. She also tells the story of the American Indian... more...
- Atria/Emily Bestler Books 2014; US$ 26.00
A playful and delicious cookbook, from the host of ABC?s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen . Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons?but we all know that the real fun comes in... more...
- Skyhorse Publishing 2014; US$ 14.95
Unsweetened almond milk has less than half the calories of skim dairy milk. It has the same consistency of whole milk, and it has more vitamins and minerals than soy milk. If you can handle tree-nuts, then you have no excuse not to use almond milk every day of your life. With so many diets and eating habits out there—like vegan, gluten-free, and... more...
- Ten Speed Press 2014; US$ 6.99
Cooking shrimp? Don?t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued Shrimp, and Marinated Shrimp and Fennel Salad, this pocket-size cookbook will make you see this little food in a big new way. From the Trade... more...
- Penguin Group US 2007; US$ 14.00
In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking. Part solace, part celebration, part handbook,... more...
- MobileReference.com 2007; US$ 9.99
The biggest mobile cookbook in the world. With over 1000 recipes you are guaranteed to never run out of ideas!. Audience. Intended for everyone. No previous experience is necessary. Detailed explanations of each recipe. National and Ethnic Cuisines. Special Diets. Be prepared for your special guest. Easy and fast viewing. Always have the cookbook available... more...
- Crown Publishing Group 2010; US$ 32.50
Bold. Unfussy. Irresistible. Real. That?s the kind of food that comes out of Tyler Florence?s kitchen. With a culinary sensibility refined in some of New York?s most high-profile restaurants, and a down-home practicality gained as the cooking guru of Food 911, Tyler cooks food that?s fresh, flavorful, and totally doable. In Tyler Florence?s Real... more...