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- Liberty Street 2015; Not Available
The casserole is never going out of style. These one pan dishes have remained perennial favorites for their convenience, comfort, and the simple fact that sometimes you can just stash one in your freezer for when you just can't figure out what to make for dinner some night or when company unexpectedly shows up! Now, the editors of Southern Living... more...
- Stiftung Warentest 2015; Not Available
Geselliger Küchenspaß für Sie und Ihre Freunde: Mit diesem Buch wird der gemeinsame Kochabend zu einem vergnüglichen Miteinander. Dabei stehen der Spaß bei der gemeinsamen Zubereitung und das miteinander Genießen im Vordergrund. Die 12 stimmungsvollen Tafelideen mit 5 bis 6 Gerichten sind auf das Kochen mit mehreren Personen ausgerichtet. Ob ?Orientalische... more...
- Random House 2015; US$ 28.78
For most people, an amble round a farmers? market is a luxury, something that belongs in the hallowed realm of the weekend. On most weeknights we?re more likely to dash to the local cornershop or convenience store to grab something that?ll pass for dinner. These delicious recipes show cornershop cooking needn?t mean compromise. From yam to Spam... more...
- Skyhorse Publishing 2015; US$ 14.99
Wild Eats and Adorable Treats is full of simple, healthy recipes that kids will enjoy because all the meals resemble kids? favorite animals. The dishes run the gamut, from breakfast delights to lunches and snacks to take to school, and of course dinner and desserts to make at home. The best part is that children will have a blast preparing and eating... more...
- Potter/TenSpeed/Harmony 2015; US$ 19.99 US$ 14.99
5 fresh ingredients + 5 minutes of heat = 165 recipes Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week?now with sides and holiday dishes, too The follow-up to the bestselling Michael Symon?s 5 in 5 , this new book delivers 165 quick, easy, fresh recipes organized by season with... more...
- Ebury Publishing 2015; US$ 47.05
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam?s innovative Soho-based restaurant NOPI. It?s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you?re a regular at the NOPI restaurant and want to know the secret to your favourite... more...
- Penguin Publishing Group 2007; US$ 15.00
In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking. Part solace, part celebration, part handbook, Alone... more...