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  • The Chopped Cookbookby Food Network Kitchen

    Crown Publishing Group 2014; US$ 27.50

    Never again let the question, ?What's for dinner?? stump you.  The Chopped Cookbook features secrets for combining pantry staples to make exciting meals.   If you?ve ever looked into your fridge, hoping for inspiration to strike, let  The Chopped Cookbook  help you shake up weeknight dinners. Just as each basket on  Chopped  has many tasty possibilities,... more...

  • Cast Iron Cooking for Vegetariansby Joanna Pruess; Battman

    Skyhorse Publishing 2014; US$ 14.95

    Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook , now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishes—all you have to do is use your imagination! Cast-iron cookware is a jack-of-all-trades: holding heat evenly, lasting... more...

  • Rainbow Tartsby Emilie Guelpa

    Hardie Grant Books 2014; US$ 11.99

    Cook your way through the rainbow using fruit, vegetables, candy and other ingredients to create a perfect - and delicious - swatch of colour.With stunning photographs of all 50 tarts and mouth-watering, easy-to-follow recipes for tarts such as Caramel and pannacotta, Cotton candy and marshmallow, Rose and lychee, Beef and Béarnaise, and Black... more...

  • Sweets and Desserts from the Middle Eastby Arto der Haroutunian

    Grub Street Publishing 2014; US$ 23.99

    All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His Sweets & Desserts of the Middle East is regarded as the seminal work on... more...

  • Paris Expressby Laura Calder

    HarperCollins Canada 2014; US$ 31.99

    Hop on the Paris Express and let Laura Calder help you cook yourself into a Paris state of mind Paris Express is a book of quick, modern recipes that will have you breezily whipping up gorgeous French meals in the blink of an eye. While not every recipe here is a fifteen-minute miracle—some do take a little bit of time, but no effort—each... more...

  • The Taco Revolutionby Brandon Schultz

    Skyhorse Publishing 2014; US$ 24.95

    The Taco Revolution is the ultimate resource for preparing America?s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include: • Classic beef, chicken, pork, and fish favorites • Unique... more...

  • Eat Skinny, Be Skinnyby Claire Gallam

    Skyhorse Publishing 2014; US$ 19.95

    Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide a full range of recipes—from breakfast, lunch, and dinner, to salads, cocktails and even dessert—that each includes nutritional information and... more...

  • 365 Easy One Dish Mealsby Natalie Haughton

    HarperCollins 2009; US$ 10.99

    A year's worth of simple, sumptuous recipes that are hassle free--minimizing cooking and clean-up; maximizing variety and appeal. Everything from hearty beef borscht to spicy Thai chicken noodles. more...

  • Student Grubby Alastair Williams

    Summersdale Publishers Ltd. 2005; US$ 10.99

    A recipe book for students, this collection contains a selection of popular and easy-to-prepare recipes, with laid-back and witty instructions by a former student. more...

  • Alone in the Kitchen with an Eggplantby Jenni Ferrari-Adler

    Penguin Group US 2007; US$ 14.00

    In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking. Part solace, part celebration, part handbook,... more...