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  • Bring Your Lunchby Califia Suntree

    Workman Publishing Company 2014; US$ 4.99

    With over 60 delicious, healthful, unexpected recipes, BRING YOUR LUNCH ensures DIY lunchtime success?and significant weekly savings?while keeping the brown-bag doldrums away. And it doesn?t matter if you?re a make-ahead food planner or a harried last-minute type?with its innovative, doable strategies, cooks of all kinds can learn to overcome the... more...

  • Aarti Paartiby Aarti Sequeira; Ree Drummond

    Grand Central Publishing 2014; US$ 13.49

    A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. AARTI PAARTI: An American Kitchen with an Indian Soul A collection of memories and 101 recipes from the popular blogger( www.aartipaarti.com ) and Food Network personality.... more...

  • Better Homes and Gardens New Cook Book, Sixteenth Editionby Better Homes and Gardens

    Houghton Mifflin Harcourt 2014; US$ 29.99

    Better Homes and Gardens New Cook Book, 16th Edition , is the tried-and-true kitchen resource for generations of cooks. Since its publication in 1930, it has been the go-to cook book in millions of homes across America; from scrambling eggs to baking the perfect pie to making Herb Roasted Chicken for a family dinner, this is the book people turn... more...

  • Eatby Nigel Slater

    Ten Speed Press 2014; US$ 27.99

    Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Britain's foremost food writer presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple... more...

  • Le Bernardin Cookbookby Eric Ripert; Maguy Le Coze

    Crown Publishing Group 2014; US$ 45.00

    Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert. The food served in... more...

  • The Kamado Smoker and Grill Cookbookby Chris Grove

    Ulysses Press 2014; US$ 24.95

    FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT?S BLOWING UP THE WORLD OF BARBECUE Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: ?Grilling: Cajun Strip Steak ?Smoking:... more...

  • Wild Sugarby Susan Carol Hauser

    Skyhorse Publishing 2014; US$ 12.95

    Maple syrup and maple candy?sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring?why the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them. She also tells the story of the American Indian... more...

  • The Kitchy Kitchenby Claire Thomas

    Atria/Emily Bestler Books 2014; US$ 26.00

    A playful and delicious cookbook, from the host of ABC?s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen . Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons?but we all know that the real fun comes in... more...

  • MEATby Pat LaFrieda; Carolynn Carreño

    Atria Books 2014; Not Available

    Pat LaFrieda, the third generation butcher and owner of America?s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the... more...

  • MEATby Pat LaFrieda; Carolynn Carreño

    Atria Books 2014; Not Available

    Pat LaFrieda, the third generation butcher and owner of America?s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the... more...