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  • College Cookingby Megan Carle; Jill Carle

    Ten Speed Press 2011; US$ 19.99

    You have a midterm tomorrow and a fierce growl in your stomach. Your roommate just nabbed your last cup o' ramen. Do you: (A) Ignore your stomach and brew another pot of coffee? (B) Break out the PB&J? (C) Order pizza?again? (D) Make a quick trip to the grocery store? The answer's D, and College Cooking is the only study guide you'll need.Sisters Megan... more...

  • Weeknight Meals in a Hurryby Editors of Woman's Day

    Filipacchi Publishing 2011; US$ 29.99

    Available together for the first time, the cookbooks in this essential Woman's Day series undertake one type of food for every night of the week, so you can enjoy the benefits of a varied diet and never get bored with dinner. From chicken and pasta to meat, vegetarian and seafood, all of the recipes are easy and fast to make and include cooking time,... more...

  • Guy Fieri Foodby Guy Fieri; Ann Volkwein

    HarperCollins 2011; US$ 23.99

    Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC?s popular game show ?Minute to Win It,?  and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives . Filled with more than 150 original recipes, gorgeous full-color... more...

  • Traditional Breads For Your Breadmakerby Karen Saunders

    Ebury Publishing 2013; US$ 24.48

    This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker. It picks up on the current growing interest in fresh, local produce enabling you to make great regional breads with delicious local specialities. And breadmakers grow ever more popular:... more...

  • Stewed!by Alan Rosenthal

    Ebury Publishing 2012; US$ 23.04

    Stewed! is a young brand that has given a modern twist to an old-fashioned dish. With its funky packaging and design, and imaginative ingredient combinations, stewed! has taken the supermarkets by storm. Stews have never been so exciting! In this, the first stewed! cookbook, stewed! founder Alan Rosenthal offers 80 one-pot recipes... more...

  • Curriesby Hamlyn

    Octopus 2009; US$ 17.67

    Over 200 inventive recipes for delicious meals over the holiday season Part of the successful Hamlyn All Colour Cookbook series Great value for money in a handy format more...

  • Rosemary Shrager's Absolutely Foolproof Classic Home Cookingby Rosemary Shrager

    Octopus 2011; US$ 37.22

    With over 200 new failsafe recipes from TV chef and cookery school doyenne Rosemary Shrager, you can enjoy delicious, fresh and easy meals every day! more...

  • The Perfect Scoopby David Lebovitz

    Ten Speed Press 2011; US$ 18.99

    Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop , pastry chef David Lebovitz?s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis... more...

  • Mary Berry's Family Sunday Lunchesby Mary Berry

    Headline 2011; US$ 51.18

    Mary Berry's latest book celebrates the Sunday lunch. With over 150 delicious new recipes, the queen of home cooking shows you how to roast the perfect joint, bake the most scrumptious pudding and prepare a long lunch in all seasons. From slow-cooked casseroles to light summer salads, Mary Berry's tried and tested recipes are classics you can trust.... more...

  • 200 Student Mealsby Hamlyn

    Octopus 2011; US$ 10.99

    Over 200 simple and nutritious recipes this is the ideal cookbook for students leaving home for the first time. more...