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  • Harold Dieterle's Kitchen Notebookby Harold Dieterle; Andrew Friedman

    Grand Central Publishing 2014; US$ 15.29

    Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show ... more...

  • Big Delicious Lifeby Stacey Ballis

    Penguin Group US 2014; US$ 3.99

    150 simple and scrumptious recipes from Stacy Ballis?s hit novels Out to Lunch , Off the Menu , Good Enough to Eat , and Recipe for Disaster , as well as 40 new, never-before-seen recipes! Stacey Ballis is not a professional chef. She is, however, a foodie novelist, meal innovator, family cook, memory maker, and Brussels sprout advocate who... more...

  • Adam's Big Potby Adam Liaw

    Hachette Australia 2014; US$ 3.50

    Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot . more...

  • Adam's Big Potby Adam Liaw

    Hachette Australia 2014; US$ 3.50

    Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot . more...

  • Betty Crocker Tiny Bitesby Betty Crocker

    Houghton Mifflin Harcourt 2014; US$ 16.99

    This specialty collection showcases Betty Crocker?s cutest and cleverest bite-size foods, both savory and sweet. A fun die-cut cover and aww-inspiring photos of all 100 recipes make it an irresistible stocking stuffer and a thoughtful hostess gift. more...

  • Chloe's Vegan Italian Kitchenby Chloe Coscarelli

    Atria Books 2014; US$ 19.99

    Popular vegan chef and winner of the Food Network?s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe?s... more...

  • My Perfect Pantryby Geoffrey Zakarian; Amy Stevenson; Margaret Zakarian

    Crown Publishing Group 2014; US$ 30.00

    Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts.   Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have... more...

  • Cooking with Frank's RedHot Cayenne Pepper Sauceby Rachel Rappaport

    Ulysses Press 2014; US$ 21.95

    TURN UP THE HEAT WITH FRANK?S®! You know everything tastes better with Frank?s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos or douse it over your hot wings. Now discover how delicious it tastes cooked into your food with 65 sizzling recipes, including: • Cinnamon Cayenne Buns • Fiery Breakfast Sausage • Atomic Wings... more...

  • Sweet Envyby Alistair Wise; Teena Kearney-Wise

    Allen & Unwin 2014; US$ 29.08

    An old fashioned sweet parlour, cake shop and bakehouse all rolled into one. more...

  • School of Fishby Ben Pollinger

    Gallery Books 2014; Not Available

    From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy?not to mention gorgeously photographed?cookbook. Ben Pollinger, executive chef of upscale Manhattan... more...