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  • Traditional Breads For Your Breadmakerby Karen Saunders

    Ebury Publishing 2013; US$ 23.96

    This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker. It picks up on the current growing interest in fresh, local produce enabling you to make great regional breads with delicious local specialities. And breadmakers grow ever more popular:... more...

  • Good Food: 101 Picnics & Packed Lunches: Triple-tested Recipesby Sharon Brown

    Ebury Publishing 2011; US$ 7.04

    We all love the idea of tasty food that can be prepared in advance - what could be nicer than opening the lunchbox or picnic basket and tucking into a ready-made treat? Here, the experienced cooks at Good Food magazine offer their favourite ideas for hassle-free and tasty dishes that can be made ahead and will travel well. Whether you're packing... more...

  • Good Food: 30-minute Suppersby Sarah Cook

    Ebury Publishing 2011; US$ 7.04

    It's always difficult to balance a hectic schedule with tasty, healthy meals, so it helps to have foolproof recipes that you can rely on to provide delicious food in no time. With this in mind, the team of experts at Good Food magazine have collected 101 of their best-loved recipes for cooking mouth-watering meals in 30 minutes or less! From light... more...

  • Stewed!by Alan Rosenthal

    Ebury Publishing 2012; US$ 22.55

    Stewed! is a young brand that has given a modern twist to an old-fashioned dish. With its funky packaging and design, and imaginative ingredient combinations, stewed! has taken the supermarkets by storm. Stews have never been so exciting! In this, the first stewed! cookbook, stewed! founder Alan Rosenthal offers 80 one-pot recipes from all... more...

  • My Kitchen Table: 100 Foolproof Suppersby Gizzi Erskine

    Ebury Publishing 2012; US$ 11.27

    New to the My Kitchen Table Series , Cook Yourself Thin 's Gizzi Erskine presents 100 of her favourite fast and foolproof suppers. With Gizzi's help, you can learn to develop your confidence in the kitchen by creating the perfect meal every time. From curries, rice and all things spice, to delicious desserts, cakes and biscuits, with this cookbook... more...

  • Good Food: Best-ever Curriesby Sarah Cook

    Ebury Publishing 2011; US$ 7.04

    Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeway, but once you know the basics, creating a delicious curry... more...

  • Good Food: 101 Fruity Pudsby Jane Hornby

    Ebury Publishing 2011; US$ 7.04

    We all know that fresh fruit is good for us. It's full of vitamins, high in fibre and low in calories, but it's not always the first thing we turn to for an after-dinner dessert or sweet treat! In 101 Fruity Puds , the Good Food team has collected 101 fantastic fruit recipes, from refreshing and healthy to wickedly indulgent. Including cakes, pastries,... more...

  • Good Food: Simple Suppersby Orlando Murrin

    Ebury Publishing 2011; US$ 9.86

    Divided into Starters and Salads; Snacks and Light Meals; Pasta and Rice and Noodles; Poultry and Meat; Fish and Seafood, and Desserts, you're guaranteed to find a delicious, easy recipe for every occasion in Good Food 101 Simple Suppers . Taken from BBC Good Food Magazine , Britains top cookery title, the 101 recipes are all short and simple... more...

  • Good Food: 101 Store-cupboard Suppersby Barney Desmazery

    Ebury Publishing 2011; US$ 7.04

    When the fridge is looking a little bare, it's useful to have some reserve ingredients in stock that can easily be transformed into a satisfying meal. 101 Storecupboard Suppers is a collection of quick-fix and economical recipes made with everyday ingredients, including Minestrone in minutes , Spaghetti with tomato, chilli and tuna salsa , Beef... more...

  • Good Food: Tempting Dessertsby Angela Nilsen

    Ebury Publishing 2011; US$ 7.04

    There's nothing like a little indulgence now and then, and whether it's something sweet to have with a cup of tea, or a celebratory cake for a special occasion, you'll find 101 mouth-watering recipes in this book to inspire you. The team at Good Food Magazine has tried and tested every dessert recipe in this handy cookbook. With chapters on quick... more...