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Most popular at the top
- Filipacchi Publishing 2011; US$ 29.99
Available together for the first time, the cookbooks in this essential Woman's Day series undertake one type of food for every night of the week, so you can enjoy the benefits of a varied diet and never get bored with dinner. From chicken and pasta to meat, vegetarian and seafood, all of the recipes are easy and fast to make and include cooking time,... more...
- Ebury Publishing 2011; US$ 11.62
Following the success of Mary Berry's 100 Cakes and Bakes , the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth. She includes both classic recipes and new ideas,... more...
- Ebury Publishing 2011; US$ 11.62
This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries , offered a comprehensive selection of classic Indian recipes. This new title will provide recipes for simple curries, perfect for cooking up quickly during the week. There are family-favourites, including creamy kormas,... more...
- Ebury Publishing 2012; US$ 23.23
Stewed! is a young brand that has given a modern twist to an old-fashioned dish. With its funky packaging and design, and imaginative ingredient combinations, stewed! has taken the supermarkets by storm. Stews have never been so exciting! In this, the first stewed! cookbook, stewed! founder Alan Rosenthal offers 80 one-pot recipes... more...
- Ebury Publishing 2013; US$ 24.68
This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker. It picks up on the current growing interest in fresh, local produce enabling you to make great regional breads with delicious local specialities. And breadmakers grow ever more popular:... more...
- Hodder & Stoughton 2008; US$ 31.73
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun. more...
- Octopus 2011; US$ 49.46
With Rosemary's failsafe recipes you can enjoy delicious, fresh and easy meals every day! With a few perfect recipes in your repertoire, you can master any dish and create many more. Rosemary Shrager's Absolutely Foolproof Classic Home Cooking makes it easy to cook over 300 classic tried-and-tested home recipes perfectly every time. With crystal... more...
- Octopus 2009; US$ 17.22
Whether you prefer the creamy, mild aromas of a korma or the spicy sensations of a madras, this book provides hundreds of tasty recipes for every curry-lover. From well-known classics to more modern ideas, you'll find something here to suit any taste and more...
- Ebury Publishing 2012; US$ 11.62
New to the My Kitchen Table Series , Cook Yourself Thin 's Gizzi Erskine presents 100 of her favourite fast and foolproof suppers. With Gizzi's help, you can learn to develop your confidence in the kitchen by creating the perfect meal every time. From curries, rice and all things spice, to delicious desserts, cakes and biscuits, with... more...
- Ten Speed Press 2011; US$ 18.99
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop , pastry chef David Lebovitz?s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis... more...