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  • Celebrateby Editors of Woman's Day

    Filipacchi Publishing 2010; US$ 7.99

    Celebrate! from the editors of Woman's Day offers complete menus for Thanksgiving, Christmas and Easter along with recipes and treats for those more lighthearted festivities like Halloween and Valentine's Day. Find everything from hors d'oeuvres and appetizers to main courses, sides and desserts. With recipes like that prove successful from the first... more...

  • The $5 Dinner Mom Breakfast and Lunch Cookbookby Erin Chase

    St. Martin's Press 2011; US$ 22.99

    The $5 Dollar Dinner Mom--savings guru, savvy supermarket shopper, and mommy extraordinaire Erin Chase--does it again! With the same fool proof system she used to cut your weekly food budget and put a healthy and delicious $5 meal on the dinner table for your family, she takes it one step further with ?The $5 Dollar Dinner Mom Does Breakfast and... more...

  • Weeknight Meals in a Hurryby Editors of Woman's Day

    Filipacchi Publishing 2011; US$ 29.99

    Available together for the first time, the cookbooks in this essential Woman's Day series undertake one type of food for every night of the week, so you can enjoy the benefits of a varied diet and never get bored with dinner. From chicken and pasta to meat, vegetarian and seafood, all of the recipes are easy and fast to make and include cooking time,... more...

  • Guy Fieri Foodby Guy Fieri; Ann Volkwein

    HarperCollins 2011; US$ 23.99

    Bursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC?s popular game show ?Minute to Win It,?  and #1 New York Times bestselling author of Diners, Drive-ins & Dives and More Diners, Drive-ins & Dives . Filled with more than 150 original recipes, gorgeous full-color... more...

  • Good Food: More One-Pot Dishesby Jane Hornby

    Ebury Publishing 2010; US$ 7.98

    Finding wholesome meals that don't require hours in the kitchen can sometimes be tricky, and unfamiliar or complex recipes can be off-putting. That's why Good Food have put together another compact cookbook of recipe suggestions that will appeal to all the family and can be cooked with minimum effort - using just one pot. It's full of classic,... more...

  • Good Food: One-pot Dishesby Jeni Wright

    Ebury Publishing 2010; US$ 7.98

    A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Whether it's a creamy soup, a fragrant curry or a traditional English pudding, there are endless ideas for one-pot cooking in this book. The team at BBC Good Food Magazine have gathered their tried-and-trusted recipes together to create... more...

  • My Kitchen Table: 100 Sweet Treats and Pudsby Mary Berry

    Ebury Publishing 2011; US$ 12.78

    Following the success of Mary Berry's 100 Cakes and Bakes , the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth. She includes both classic recipes and new ideas,... more...

  • Traditional Breads For Your Breadmakerby Karen Saunders

    Ebury Publishing 2013; US$ 27.18

    This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker. It picks up on the current growing interest in fresh, local produce enabling you to make great regional breads with delicious local specialities. And breadmakers grow ever more popular:... more...

  • Stewed!by Alan Rosenthal

    Ebury Publishing 2012; US$ 25.58

    Stewed! is a young brand that has given a modern twist to an old-fashioned dish. With its funky packaging and design, and imaginative ingredient combinations, stewed! has taken the supermarkets by storm. Stews have never been so exciting! In this, the first stewed! cookbook, stewed! founder Alan Rosenthal offers 80 one-pot recipes... more...

  • Good Food: 101 Picnics & Packed Lunches: Triple-tested Recipesby Sharon Brown

    Ebury Publishing 2011; US$ 7.98

    We all love the idea of tasty food that can be prepared in advance - what could be nicer than opening the lunchbox or picnic basket and tucking into a ready-made treat? Here, the experienced cooks at Good Food magazine offer their favourite ideas for hassle-free and tasty dishes that can be made ahead and will travel well. Whether you're packing... more...