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  • Bar Tartineby Nick Balla; Cortney Burns; Jan Newberry; Chad Robertson

    Chronicle Books LLC 2014; US$ 27.99

    Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine?co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt?is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything... more...

  • Better Made At Homeby Estérelle Payany

    Black Dog & Leventhal Publishers 2014; US$ 16.45

    Instead of buying mass-produced, often unhealthy food products, why not make your own? From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made at Home stock your pantry with staples that are better tasting and better for you. In Better Made at Home , French cookbook author Estérelle... more...

  • Made in Quebecby Julian Armstrong

    HarperCollins Canada 2014; US$ 31.99

    Canada?s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette , has spent her career eating, cooking, thinking... more...

  • The Kitchn Cookbookby Sara Kate Gillingham; Faith Durand

    Crown Publishing Group 2014; US$ 32.50

    From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more. WITH 18 RECIPES EXCLUSIVE TO THE EBOOK EDITION.    ?There is... more...

  • Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodieby David Venable; Ree Drummond

    Random House Publishing Group 2014; US$ 30.00

    With his first cookbook, In the Kitchen with David: QVC?s Resident Foodie Presents Comfort Foods That Take You Home, David Venable gave us the mouthwatering and memorable recipes that were passed down to him from his mother and grandmothers. Now, the beloved television host invites us back to the warmest room in the house to share inventive spins... more...

  • Harold Dieterle's Kitchen Notebookby Harold Dieterle; Andrew Friedman

    Grand Central Publishing 2014; US$ 47.21

    Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show ... more...

  • Harold Dieterle's Kitchen Notebookby Harold Dieterle; Andrew Friedman

    Grand Central Publishing 2014; Not Available

    Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow, and Season 1 champion of the hit TV show ... more...

  • Big Delicious Lifeby Stacey Ballis

    Penguin Group US 2014; US$ 3.99

    150 simple and scrumptious recipes from Stacy Ballis?s hit novels Out to Lunch , Off the Menu , Good Enough to Eat , and Recipe for Disaster , as well as 40 new, never-before-seen recipes! Stacey Ballis is not a professional chef. She is, however, a foodie novelist, meal innovator, family cook, memory maker, and Brussels sprout advocate who... more...

  • Adam's Big Potby Adam Liaw

    Hachette Australia 2014; US$ 3.43

    Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot . more...

  • Adam's Big Potby Adam Liaw

    Hachette Australia 2014; US$ 3.43

    Want simple, healthy and delicious meals? Quickly? MasterChef winner Adam Liaw is back to help with these tasty recipes from his new cookbook, Adam's Big Pot . more...